I visited the famous Akazu series restaurant, Akazu Shinsaibashi store supervised by Sushi Sen'nin! It is located on the 2nd floor of Queen's Court Building, about 3 minutes from Shinsaibashi-suji shopping street. Upon entering, there is a simple and elegant counter with 8 seats on the left!! They also have a kids' room. I enjoyed dishes such as Toro steak, Seko crab, Spanish mackerel, Kinmedai shabu-shabu, Shirako vinegar, Toro nigiri, marinated tuna nigiri, abalone with liver sauce, cheese-flavored with red vinegar rice in kimo sauce, sweet shrimp nigiri, scallop nigiri, Kawahagi liver on top, shrimp nigiri, grilled eel, horse mackerel nigiri, yellowtail nigiri, grilled nodoguro seaweed roll, sea urchin gunkan, grilled eel seaweed roll, Toro taku gunkan, tamago dessert. The marinated tuna with a tangy flavor is my favorite!! The Al dente texture of the sushi rice recommended by Sushi Sen'nin releases a lot of umami when chewed. I'm getting more and more hooked on red vinegar rice. The head chef, who had never made sushi until half a year ago!! I couldn't tell at all, his talk, explanations, and personality were quite good!! I had a fun and enjoyable time thanks to the head chef's talk. I highly recommend Akazu Shinsaibashi store!

The other day, my family celebrated my wife's mother's birthday at Akazu Shinsaibashi store. The friendly owner's customer service is truly wonderful. The dishes and sushi were delicious, and they even provided curry for the young children. They were very thoughtful, and even prepared a cake at the end, which made my grandmother very happy. It was great to be able to celebrate here. Akazu Shinsaibashi store has a play area for children, so it is highly recommended for families with kids looking for a sushi restaurant.

I received the worst service in a long time. We had a reservation for 6 adults and 2 children at 6:00 pm, with a request made in advance to add sushi for the children. Due to the heavy traffic during Golden Week, only 3 adults arrived on time, while the rest were 20 minutes late. I felt apologetic as we hurried to the restaurant. However, the head chef, Moriguchi, was in a very bad mood from the beginning, creating a tense atmosphere. I ordered a beer, and when I requested additional sushi for the children, there was no response. The female staff member also seemed uncomfortable. Eventually, we were served only 2 pieces of red vinegar sushi each, which was unusual. Furthermore, the reservation was somehow changed to only 4 people without any apology or explanation. The overall experience was disappointing, with the sushi not as tasty as usual, and the cooked clams having a strong odor. Even after finishing the meal, my parents commented that the atmosphere was unpleasant and the experience was not enjoyable. It was supposed to be a celebration for my father's retirement and my mother's birthday, but it ended up being a disappointment. Despite being a profession that should bring happiness to people, the service we received was the opposite. I have visited various Red Vinegar Group restaurants in Osaka, but I will not be returning. It's a shame!!

I have been to all the Sushi Akazu group restaurants in Osaka. This time was at the Shinsaibashi branch, and as always, it was consistent and delicious. I prefer my nori rolls made properly rather than being handed to me. They used to include pickled ginger, but now they don't unless you ask for it. It's a small detail, but it made me feel like they were being careless. It made me want to try other restaurants for a while.

The lunch at this place has surprisingly high cost performance. For 11,000 yen, you get so much delicious food that I want to come here every day. The oolong tea is free, children are also welcome, so it's really great. I will definitely come back. I've already made a reservation for next week. The red vinegar rice is firm and delicious. The three consecutive servings of tuna were quite shocking and delicious. The abalone liver sauce is only available at night, so I want to try the night course with abalone liver sauce included during the day. I will come back again next week, thank you. Today's head chef is former Dotonbori's Okazese head chef, usually Moriguchi's head chef. Both of them have great sense.

My boss took me to @akazu.shinsaibashi in Queen's Court Building, which serves my favorite sushi, Minami. Everything was delicious, from the abalone and shrimp to the sea urchin - all were amazing! Personally, I prefer sushi with red vinegar, so I was so happy to find red vinegar sushi in Osaka. Thank you for the wonderful meal! 🌟🌟🌟

Dotonbori Amadai Sake Aburiebi has a sweet and savory flavor that goes well with sake. The seared Sawara has a nice aroma and a rich, melt-in-your-mouth texture. The fatty tuna sushi is fluffy and delicious! It's different from other restaurants! The marinated lean tuna has a perfect balance of sweetness and spiciness. The abalone with liver sauce is delicious, and the extra sauce on the rice was a nice touch. The sweet shrimp sushi is big and tasty. The ark shell sushi felt like it was just placed on top of the rice, but the shell itself was very tasty! The Densuke conger eel is a great sake pairing. The monkfish liver and bamboo shoot are also delicious! The shrimp is very sweet and tasty. The kawahagi is incredibly sweet and delicious. The gizzard shad has a thick flesh, which I prefer! But it's still delicious! The alfonsino is sweet. The blowfish sperm sac rice bowl is interesting. The sea urchin is delicious! I wish there was more sea urchin! The Tosa Horo had more sea urchin! The eel and fatty tuna sushi is amazing!

I visited Sushi Akasu Shinsaibashi. The Akasu Shinsaibashi store is located on the second floor of Queen's Court, so it's less than a 5-minute walk from Shinsaibashi Station. First of all, the head chef, Moriguchi, opened a sushi restaurant in just a few months despite having no prior experience in sushi making. I was impressed by his hard work and dedication, and I truly want to support this restaurant. One of the unique features of this place is that they offer free oolong tea and free curry rice and udon for children. The staff consists of the head chef and two assistants, providing excellent service. I made a reservation for next week as well. The dishes served included medium fatty tuna sushi, lean tuna rice ball, salmon roe sushi, and eel rice ball, all of which were delicious and filling. The option to choose the size of the fatty tuna was a nice touch. I was surprised that the bill was in the 10,000 yen range considering the quality and taste. The cost performance is great. I look forward to visiting again next week. Thank you for the wonderful meal today. See you next week!

The performance was as rumored, amazing from start to finish. The atmosphere in the restaurant was lively and bustling. The food was delicious, especially the fatty tuna and lean tuna. The sushi rice was slightly firm, which I personally loved. The vinegar used was mild and not overpowering. Overall, it was easy to eat and enjoy. The last dish, "fatty tuna with sea urchin," was not only a great performance but also delicious. I opted for the large size, while my companion chose the small size. It was a filling meal, and the customer next to us ordered the extra-large size.

When I entered the restaurant, the scent of red vinegar spread throughout the place, which excited me as I love acidity. The sushi rice was firm (just right, not too soft) and warm, with a nice tangy flavor. Personally, I thought it was excellent, but I believe it's a matter of personal preference. I would recommend it more to those who are familiar with sushi rather than first-timers. Every dish was delicious. The shabu-shabu of golden eye snapper was especially tasty. Thank you for the meal.

When I visited Kansai, I went to this restaurant for the first time thanks to the owner and friends. At that time, tea was free, which was much appreciated. I usually don't go to sushi restaurants in this price range, so it was my first time trying red vinegar rice, which had a strong punch and was delicious! I would love to try the last Toro Taku in a bomb size again.

On a certain weekday, I suddenly had the opportunity to visit Akazu. I am grateful for this chance. Although I don't usually check Instagram, I had heard about Sushi Senjin and how each of their expanding locations is a popular restaurant that is always fully booked. So when the opportunity to visit came, I knew I had to go. The restaurant is located on the 2nd floor of a commercial building called Queens Court in the heart of Minami's entertainment district, which is a prime location. Just a side note, be cautious of being overcharged at the lounge on the 3rd floor. However, the lounge on the 5th floor has a drastic difference in pricing, offering a one-hour deal for 5000 yen. The interior of the restaurant is simple and elegant, with only a counter as expected from a high-end sushi restaurant. The young head chef, Mr. Moriguchi, is as skilled as rumored, and the chef next to him also has red hair. This gives the restaurant a bright and friendly atmosphere, where conversations flow easily. It seems like Akazu aims to make it a place where even families can enjoy themselves comfortably. However, personally, I think wearing a traditional Japanese hat would be more visually appealing and hygienic. At 6 pm, the meal began with all 8 guests present. I was curious about the head chef's skills, as he had not made sushi for the past six months. Initially skeptical, I was soon proven wrong as the chef effortlessly prepared the course dishes. It may require some experience to establish sourcing routes or to offer kaiseki or creative dishes, but focusing on one thing can bring out motivation and talent. The highlight of Akazu is indeed the shari (sushi rice). The rice, cooked firmer and mixed with plenty of vinegar, is a bit sharp at first but mellows out over time. This distinctive shari enhances the flavor of the toppings, making each piece easily distinguishable. The course menu followed a similar pattern to other sushi restaurants. The appetizer seemed a bit simple, but the nigiri sushi was impressive. I was surprised to see the medium fatty tuna nigiri served twice at the beginning and just before the finale. The succession of tuna continued, and even in small portions, I felt quite satisfied. Sitting at the far right end, some of the toppings seemed less visually appealing due to their placement against the counter's edge. The quality of the fish was good and worth the price. After the meal, I was able to make a reservation for the next visit. I even managed to reserve a spot at another Akazu location, so I booked the main branch in Shinhoto, despite the one-year wait. I look forward to enjoying it for the next year. Thank you for the meal!

Ulong tea being free at all Sushi Akazu stores is fantastic! This is perfect for people who only drink tea. I love the sushi rice from the Akazu group. The medium fatty tuna and lean tuna marinated were incredibly delicious. Chef Moriguchi may be relatively new, but his skills are top-notch! The abalone liver sauce was also delicious, and the whitefish with scallion paste at the beginning was very tasty. Overall, everything came together nicely and I enjoyed the journey up to the Toro bomb at the end. However, compared to other Akazu group stores, it falls a bit short. I guess experience is key here. Chef Moriguchi started as an ordinary worker and became a sushi chef in just 4 months, so he must have struggled with knife skills. But the fish and sushi were consistently delicious with a stable recipe. I believe they will continue to evolve from here. It's definitely a difficult-to-reserve restaurant, but I would like to visit regularly, maybe once a month. Also, having a kids' space is wonderful.

Quinn's Court 2nd floor, Sushi Akazu in Shinsaibashi, Chef Moriguchi has zero experience as a sushi chef! His previous job was as a men's esthetician, but he has a lively and upbeat personality that really adds to the atmosphere. The restaurant has a counter with 8 seats and a kids' space, so it's family-friendly. I visited for the second seating today at 8:30 PM. The sushi rice was a bit firm and tangy compared to before. The comparison between lean tuna and fatty tuna with wasabi was excellent. I personally enjoyed the spiciness of the fatty tuna. The pickled dishes, shrimp, sea urchin, salmon roe, and grilled blackthroat were all delicious. The eel was amazing, and you can order an extra "bomb" which is totally worth it (definitely Instagram-worthy). The grilled eel had a hint of black pepper and a crispy texture. The dessert and egg were just the right amount of sweetness, and the custard was rich and creamy. Considering the quality and quantity, the price is very reasonable. Thank you for the meal! ★

Oh, the sushi was amazing, especially the fatty tuna! The sushi vinegar wasn't as good as in Kitashinchi, but it was still delicious. The KinKi shabu-shabu was excellent too. The Toro Takubaku Bomb performance was the best, and the head chef, Mr. Moriguchi, has a wonderful personality which really added to the experience. The restaurant is located on the second floor of Queens Court in Soemon-cho, and it was easy to find. They offer free oolong tea, welcome children, and even have a kids' playroom with free udon and curry. You can also bring your own food. There are always three staff members on hand, constantly refilling the oolong tea for free, which was a pleasant surprise. Normally, just the oolong tea alone could cost around 3000 yen! Overall, we had a great time with enjoyable conversations with the head chef. I've already made a reservation for next month. Looking forward to visiting again, Chef! See you next month!

Visited a new restaurant with over a year long waiting list from the Akazu group. The sushi rice was on the larger side with a soft texture in the front and firmer towards the end, with a strong vinegar taste that red vinegar lovers would appreciate. Personally, I prefer a lighter touch. The course I had included: Nigiri, Chu-toro, Tuna (with mustard), Tuna (with wasabi), Horse mackerel, Green onion paste in between, Sweet shrimp marinated in kelp, Trout marinated in vinegar, Young sea bream, Botan shrimp, O-toro, Blackthroat seaperch, Hand roll, Toro tataki, Chu-toro, Greater amberjack, Alfonsino, Shabu-shabu, Sea bream sperm sac chawanmushi, Grilled eel, Abalone with liver sauce, Risotto, Palate cleanser, Uni on rice, Additional ikura, Dessert, Pudding. The grilled white eel and abalone with liver sauce were particularly delicious. Thank you for the meal.

On the last Saturday of May 2020, amidst the ongoing COVID-19 pandemic, I visited the newly opened Akazu Shinsaibashi store. It is located on the second floor of the nostalgic "Shinsaibashi Queens Court" for me. To celebrate the opening, I enjoyed a sparkling sake, Dassai, with a 20-30-45 blend, and indulged in the lunch course. They welcome families with children and even have a play area, and I was pleased to find out that they offer free oolong tea. The slightly firm red vinegar rice was delicious. As shown in the photos, I had a lot to eat and left feeling satisfied! I spent a delightful two hours enjoying delicious sake and engaging conversations. Thank you, Manager Moriguchi, for the wonderful meal.

It was fun, enjoyable, delicious, and made me happy ^^ I feel like I overcame my dislike for sea urchin. The sushi with red vinegar that I love was fantastic, the service was wonderful, the atmosphere was great, and I will definitely come back again!!

Visited Akasu Shinsaibashi store for the second time. The sushi at Akasu chain has a strong acidity that is addictive, and the rice has a firm texture which I really like. I will definitely go back again.

Those who like red vinegar will be delighted. It was a great value for money with a variety of dishes. Thank you for the meal. The abalone liver sauce with red vinegar rice was delicious, like risotto.

I think they use good ingredients for the price, but I don't like the sushi chef's hairstyle (I prefer bald or short hair for sushi chefs). It's disappointing that there was no conversation between the sushi chef and the customers at the counter. Since there were only foreign customers who couldn't communicate in Japanese, maybe they don't usually need conversation, but I see conversation with the sushi chef as part of the dining experience, so I probably won't visit again.