The restaurant offers two slices of domestic beef kalbi and red miso harami for 1800 yen, in a calm atmosphere. However, the voices of the manager and regular customers were loud and did not match the ambiance. The quality of the meat is decent, but in terms of cost performance, it feels a bit high for a lunch setting. If the price were a bit lower, it would probably be more popular. I prioritize cost for lunch, but the taste is good, so I look forward to enjoying it for dinner next time.

A few minutes' walk from Higashi-Sangoku Station. Today, I had lunch here. The interior of the restaurant is mostly table seating. The lunch menu includes yakiniku set meals that you cook yourself. I ordered the medium rib kalbi set meal. Let's dig in! The meat looks like a lot for 100g. And instead of a roaster, they use a shichirin (charcoal grill). The smoke is properly ventilated so there's no strong smell. The meat quality was surprisingly delicious for the price. Overall, it was a tasty yakiniku lunch with great value for under 1,000 yen. The only minor complaint would be that they put too much dressing on the salad. Enjoyed the meal!

I thought the shop had closed down, but it had actually relocated to a place nearby. The beef tongue here is still excellent as always! I recommend making a reservation before going.