"This small Japanese restaurant was recommended by Nakashima, the bartender at Arcobaleno. The name of the restaurant is "Shun-sai Te-ryouri Kumo," located in Asahimachi, Abeno-ku, Osaka, closer to Tennoji Station. It's in a quiet area, away from the hustle and bustle of Tennoji, in the Cue's Mall neighborhood. It may seem like an odd location, but it's actually a nice spot in a residential area with tall buildings. The chef used to run a Japanese restaurant in Habikino and decided to move here, attracted by the peaceful surroundings. The simmered dishes are particularly delicious, so we decided to try the turnip dish, perfect for the winter season. We opted for a light meal, starting with a toast of Ebisu beer, followed by some sake and delicious small dishes. The menu included turnip simmered in broth, assorted sashimi, simmered offal, and gratin with shirako. Each dish had a generous portion, perfect for two people. They offer a great selection of premium sake, which is a delight for sake lovers. The interior is cozy with table and counter seating, as well as private rooms. The restaurant seems to have been recently renovated. The chef and the young staff members provide attentive service, explaining each dish with enthusiasm. It's a charming place with a mature and relaxing atmosphere. I would love to visit this place again with my friends. Every dish was meticulously prepared, and both the course menu and a la carte options are excellent. It's always nice to support local businesses like this. Thank you for the delicious meal!"

I ordered a la carte so there may be some bias, but the sashimi platter was generous in volume and delicious. I always order tempura because I love it, and this time the Biwa Lake wakasagi was especially delicious, probably due to its freshness and the perfect way it was fried. The finishing dish, the Japanese-style Chinese soba, was super light yet flavorful and delicious. Above all, the chef's personality and the work of the staff, especially the young lady, were exceptional.

This is my first post, but I have visited this restaurant several times for work. This time, I brought my wife, who had never been here before. We had a reservation for 7:00 pm, and there was only one other group of two already there. Normally, this place is always packed, so it was surprising to see it so empty. The staff were all off duty, which worked out well, as the owner mentioned. We started with a toast with a draft beer. The appetizer was a pumpkin salad, which was delicious with a sweet taste of pumpkin. The sashimi here is incredibly good, so you must order it when you come here. The sashimi platter included various types of fish, all of which were delicious. The standout was the "buri" (yellowtail), with its fatty belly surpassing other sushi and Japanese restaurants. The presentation was also amazing, with the decoration made from vegetables. We enjoyed some sake from Mie called "Kawatake" with the sashimi. We also had grilled salted child-bearing ayu (sweetfish), which had a unique flavor from the roe. We paired this with hot sake from Fukui called "Kuzuryu." Next, we had fried shark, which was a rare treat and surprisingly tasty with a crispy coating and tartar sauce. We also tried the grilled head of red shrimp, which was crunchy and flavorful. The simmered stone flounder was a rare and delicious dish. The chawanmushi was filled with plenty of ingredients and perfect for the cooling weather. We finished with green tea soba, which was a satisfying end to the meal. The total bill for a draft beer, sake, hot sake, green tea, and various dishes came to just over 14,000 yen. This restaurant is delicious, affordable, and definitely worth a visit. We will be back. Thank you for the meal.

Reasonably priced as a traditional Japanese cuisine. A wide variety of sake available. They seem to have only fresh sake, maybe because of the season. Plenty of fish dishes that pair well with the sake. We dined in a private table room, but looking at the counter on our way out, it was clear that we had a good time. Another restaurant to revisit has been added to our list.

On January 20th, I visited a restaurant located a short walk from Abeno Station, taking about 10 minutes on foot. It is in a relatively quiet area. I haven't been there in a while, and this time I couldn't get a private room and had to sit at the counter. I arrived early, but it quickly became full. It's a popular place, so it's better to make a reservation. I had the blowfish course this time. The food was very delicious and the dishes were lovely. The blowfish steak, which was not included in the course I had last time, was also delicious. Thank you for the wonderful meal. This is my favorite restaurant.

This is my second visit. This time, I visited without a reservation, but there was space at the counter and we were seated. As usual, I started with a bottled beer. A complimentary dish was served, which was boiled tilefish. It had a very ordinary taste. This time, we decided to share a la carte dishes for two people. We ordered sashimi of Japanese Spanish mackerel, deep-fried eggplant with vegetable sauce, and marinated slices of raw fish. The Japanese Spanish mackerel was delicious with its rich flavor. The marinated slices of raw fish were slightly thick and had a good texture, making them very tasty. The deep-fried eggplant with vegetable sauce was also delicious with plenty of sauce. We switched to sake, and because it was cold, we had it served warm. We also ordered additional dishes of deep-fried flounder and scallop gratin. The deep-fried flounder had the meat and bones separated, so even the bones were delicious. The gratin was exceptionally tasty. Finally, we ended the meal with plenty of highballs before heading home.

Located on the outskirts of Tennoji Station, I discovered this restaurant on Tabelog! Although it has a rating of 3.39, I decided to make a reservation because the reviews were all positive and the food looked delicious. I ordered a sashimi platter, pufferfish skin hot pot, shrimp gratin, turnip and crab in thick starchy sauce, straw-grilled duck, and grilled chicken with mayonnaise. Everything was delicious. The total bill was around 14,900 yen, which I think is reasonable considering we also had drinks. I would like to come back again.

Today, I finished work earlier than my wife, so I made a same-day reservation at this restaurant. When we arrived, there were a few empty seats, but by the time we left, it was full. We started with a Kirin Lager for 550 yen and then had two more. We started with sashimi assortment (7 kinds for 1800 yen), fried figs (510 yen), simmered new baby potatoes (650 yen), tempura shiitake mushrooms (710 yen), salt-grilled duck (1000 yen), and scallop gratin (650 yen). Everything was delicious. The chef was working efficiently on his own. I also ordered three types of sake: Hyakurakumon (Nara, Junmai Ginjo, 600 yen), Yamoshi (Tokyo, Junmai Namazake, 600 yen), and Omine (Yamaguchi, Junmai Ginjo Hiyaoroshi, 650 yen). I was pleasantly surprised when I saw the bill - 10,120 yen. I really liked this place. It's rare to find such authentic and genuine restaurants run by individuals. I will definitely go back.

Okura and bitter melon mixed with sashimi. Sashimi platter - various kinds, one piece each. Tuna, sea bream, shellfish, etc. Clear soup - had a paste in it. Grilled fish - grilled fish collar. Difficult to eat but delicious. Crab croquette with sesame tofu-like texture. Crab tea soba - refreshing finish.

The taste is good and the atmosphere is calm. I didn't have much time today, so I want to come back and relax next time. The fried blowfish was crispy and delicious. The fish dishes here are always delicious.

The cuisine is authentic Japanese food. The location of the restaurant is a hidden gem a little away from the station, providing a quiet space where adults can enjoy their meal while having peaceful conversations. The balance of fresh fish, carefully selected vegetables, and unique dishes sourced from Kyoto is excellent. The counter is spacious and creates a calming atmosphere. It is recommended for those looking for an elegant solo dining experience. However, it may not be suitable for those with a strict budget. The restaurant offers a variety of drinks that pair well with the food. It is definitely worth a visit to Kappo Starter.

The dishes are delicious and the drinks are varied. They have private rooms and can accommodate various occasions.

I moved from Furumachi in Habikino City and visited this restaurant for the first time. I enjoyed delicious and elegant Japanese cuisine. Thank you for the feast.

This time we ordered a course meal at a small restaurant with a counter and two private rooms. They have a wide variety of sake, making it a relaxing place to spend time.

I went for the first time on June 15th. My usual go-to restaurant was closed, so I searched on Tabelog and found a promising restaurant to try. It was great! I had a happy time with my junior colleague.

I went to this restaurant with my coworkers for the first time today. The food was delicious!

I visit this place about once or twice a month. The highlight here is the sashimi platter, which is delicious. I am always impressed by the knife skills. They include different types of sashimi each time. This time, they had stingray sashimi and flounder milt. The sea bream and flounder ara-jiru are also excellent.

I was entrusted by a senior in life to choose a restaurant, and I was curious about what kind of place it was. I went and realized it was a great choice. I only reserved a table and ordered whatever I liked on the day, but everything from the appetizers was delicious, well-prepared, and the drinks were great too. I was very satisfied. The food, drinks, and atmosphere were all great, and on top of that, the cost performance was also good. The senior in life was also satisfied, and it was a fun time for everyone.