I ate ice cream.

This is a cheese tart shop located in front of Namba HIPS. Although it looks like an egg tart, there is no egg in it. The outer layer is made of pie crust, not cookie dough. The cheese cream inside tastes almost as expected for those who have tried Pablo or other tarts before, with a refreshing acidity and sweetness. The shiny appearance on the surface does look delicious and makes it suitable as a gift. The bottom pie crust is firm, so it won't crumble easily. There are several varieties available, making it a suitable tart for small gifts.