My senior colleague, who is always with me, expressed a desire to eat something refreshing. We arrived around 8:30 PM. We had hot pot and shabu-shabu soup. The course was all-you-can-eat (90 minutes) with 4 types of meat (beef, chicken, pork loin, pork belly), vegetables, and rice included for 2850 yen per person. According to the internet, shabu-shabu can be added for an additional 500 yen, which includes all-you-can-eat eggs, tofu, shirataki noodles, and udon. There was a variety of condiments available. We enjoyed the time to the fullest! My senior treated me, so I don't know the total bill, and I forgot to take a picture of the menu. I deeply apologize m(_ _)m

Shabu-shabu specialty restaurant in Nakashibetsu Town. I was invited by a friend to go there. I parked my car in the parking lot in front of the store and entered the store. The store used to be a bento shop. I took off my shoes at the entrance. It was not clear where the indoor shoes area started and ended. When I told the staff my reservation name, I was guided to a table in the back with a sunken kotatsu. There was only a roll curtain separating us from the next table, and it was quite noisy. I sat down and looked at the menu. I chose the shabu-shabu soup from options like "Japanese-style, soy milk, tomato, hot pot, medicinal, mate" and selected the meat. We chose Japanese-style and soy milk soup. We opted for a course with all-you-can-drink, including draft beer. We ordered the all-you-can-eat 4 types of meat set "vegetables, rice, pork loin, beef, whey pork, chicken". On the table, there were already assorted vegetables, sesame sauce, ponzu sauce, garlic, grated radish, green onions, and more. We started with a toast with draft beer. In less than 5 minutes, the 4 types of meat set arrived. It looked quite voluminous. First, we tried the whey pork with ponzu sauce. The ponzu sauce was probably homemade, not too sour and delicious. Next, we tried a bite with sesame sauce... The sesame sauce was also probably homemade, with a subtle sesame flavor. The whey pork was also quite tasty. Next, we tried the beef... but it was hard to pick up. It was stuck under the whey pork, and when we tried to pull it, it tore apart. The pork loin and chicken were also stuck under the beef. It would have been better if they brought each type of meat on a separate plate. Also, the menu stated, "If you leave food from additional orders, an additional fee may be charged." It felt a bit intimidating. I don't really like chicken shabu-shabu, but it came with all the courses. I wish they had an option for an all-you-can-eat course with just the meat you want. As expected, when there was little time left for the all-you-can-eat, we ran out of meat. I suggested ordering more meat even if we had to pay extra, but the women opposed. We spent the remaining time with just drinks. It felt uncomfortable. Next time, I'll just order a la carte. I don't think I'll come back though. Goodbye.

This is my first visit. It's a shabu-shabu izakaya. The interior has private rooms that can be divided with curtains and sunken kotatsu tables. Since it's newly opened, the place is very clean. I chose the all-you-can-eat course for 2,450 yen! The course includes beef, pork loin, whey-fed pork, chicken, and lamb, along with vegetables and rice. You start with a meat platter, vegetables, and rice, and then you can order additional meat types yourself. You can choose two types of soup from Japanese-style, tomato, hot pot, Chinese herbal, and matè. Ponzu and sesame sauce are provided on the table. As for the taste, you'll have to try it for yourself by visiting the restaurant!