I used it for a local New Year's party. I've been here about twice in the past, but it's been about 10 years. It's located between Nanae Station and Kanayama Station on the subway. It's a yakitori restaurant that has been in business for many years and seems to be loved by regular customers. This time, it was 4,500 yen per person for all-you-can-drink, and the motsunabe was included from the beginning, but the yakitori and other dishes came out a bit slowly. In terms of content, I felt it was a bit expensive for this area. However, the motsunabe was delicious with a traditional soy sauce base, and the yakitori and other dishes were tasty, so next time I might try attacking the menu with individual items. Thank you for the meal.

I have been a regular at this restaurant since it opened, for about 2 years now. I really love the food here! I took some photos of the menu, so I'll upload them here for those who haven't visited yet. I highly recommend making a reservation before going. I've tried going without a reservation a few times, but they were always full when I called. However, when I mentioned that I really wanted to go and was willing to wait, they were kind enough to offer to save a table for me and call me back when one was available. The food was delicious as always, especially the crispy chicken skin, chewy sandozuri, and the irresistible smell of white motsu. I forgot to take photos before eating, but it was really delicious! I will definitely be going back again!

I went again! Well, I'm already a regular customer (lol) but it's always delicious whenever I come here☆ The alcohol goes down smoothly, and even though I drank a lot and ate a lot, it didn't cost me more than 3000 yen. Huh? I ate this much? It's a great deal. The portions are generous and the prices are reasonable☆ I'll definitely go again♪

This place, called Yumeichimon, is located about a 10-minute drive from my house, but it's a place I want to go to even if I have to pay for parking. The shop doesn't have its own parking lot, but there are plenty of coin parking lots nearby, so you can easily go there without worrying about distance. Plus, it's not too far from both Kanayama Station and Nanakuma Station on the Nanakuma Line, and Nanakuma Honmachi bus stop is only about 30 meters away (lol). With such great convenience, delicious food, and affordable prices, there's no reason not to go! And if you make a reservation by the day before, you get a 10% discount, which is really nice♪♪ (Starting from April, they have switched to a point system called Iine Town instead of the 10% off discount☆) The atmosphere of the shop is also great, and the chef and the waitresses greet you with energy. According to the chef, they work as a duo on weekdays and have a part-time staff on weekends. Even when they are busy with just the two of them, everything goes smoothly. Of course, if the dishes get delayed due to being busy, they still take care of you and always check in with a smile. This shop is a big hit for me, and there were times when I used it twice a week (lol). I recommended it to my friends as well (*^^*) There are private rooms on the second floor, so it's easy for families with children to enter. Even if the children get noisy, they are treated kindly, which made me very happy (*^^*) Please give it a try☆☆ Yakitori 60 yen to 250 yen☆ Side dishes 300 yen to 400 yen☆ Fried foods 350 to 600 yen☆ Side dishes 400 to 500 yen☆ Teppanyaki 600 yen☆ Salad 450 yen☆ Rice dishes 150 to 400 yen Very reasonable!!!!

I stumbled upon this restaurant called "Yumeichimon" while looking for a place to eat after getting off at Kanayama Station on the subway Nanakuma Line for my commute. Initially, I hesitated to enter because the name sounded like it was influenced by a religious management consultant, not quite like a typical izakaya. However, one day I saw through the window on the first floor that all the table seats were occupied by local senior men in their 70s having a party. I thought to myself, the food must be good, so I decided to give it a try. And it turned out to be a great find. The yakitori was incredibly delicious - the freshness of the ingredients, the size, the grilling, and the sweetness and spiciness of the sauce were just right. I could tell that they put a lot of care into their work. The pig's trotters, which I personally use as a criterion for choosing a restaurant, were cooked and grilled to perfection. The prices were also reasonable in my opinion. Although not a standard menu item, when I asked for whale red meat sashimi, they served it sliced after properly freezing it. I thought the chef knew what he was doing. In restaurants where they don't know how to serve it properly, they serve the meat all mushy and limp on the plate. When I talked to the chef, I found out that he had trained for a long time at well-established restaurants like "Naga" on the Parent FK Street in Fukuoka, where he was also the manager. "Naga" is a great place for yakitori, and I used to go there often. I believe the chef's skills are top-notch. The prices for the skewers are reasonable, the taste is great, no complaints. As a drinker, I also appreciate the very affordable keep charge for shochu bottles. And the fact that a certain famous brand costs the same as Kiri is truly a blessing. The fact that this particular brand costs the same as the usual keep brands really symbolizes the attitude towards the management of the restaurant.