Yakiniku King, Osaka Tsurumi branch. I hadn't eaten anything since morning, so I decided to eat a ton of food for dinner at Yakiniku King with the intention of eating until I was full. I chose the Premium course, which supposedly includes the four major specialties, but I was mainly interested in the premium quality tongue. However, when the dish arrived, it looked nothing like the picture and the color was unfamiliar. It was a disappointment. The other meats were nothing special. The Premium course was a failure. If I were to mention something positive, it would be the greatness of the Wagyu Kalbi, but sadly, I can't eat as much as I could when I was younger. The Premium course cost 4378 yen, and a soft drink cost 429 yen.

I was looking forward to visiting this restaurant after seeing it on TV, but it seems to be very popular and if you go without a reservation, you might have to wait for hours. I decided to make a reservation online and arrived at the restaurant around the time for the 3rd group, but still had to wait for 40 minutes before being seated. Finally, I was able to order the 100-minute all-you-can-eat (King Course) and selected four types of meat to enjoy. However, the food and drinks took a long time to arrive, and even after ordering, it felt like a long wait. The meat was decent, but some were not that great. Overall, I was disappointed as I couldn't fully enjoy the experience due to the time limit and the delayed service.

The all-you-can-eat option here will definitely fill you up, with nicely thick cuts of meat to enjoy with some lettuce. The place is always crowded, so even on weekdays, reservations are hard to come by. The cold noodles are also delicious, with satisfying noodles every time you visit.

Kawauchiya offers a BBQ buffet where you can eat as much as you want! It was my first time trying a BBQ buffet, so I wasn't sure how to order. I decided to go for the Premium Course with unlimited soft drinks, as I wanted to try the domestic wagyu beef. However, there was a big difference in how the meat was cooked between Kawauchiya and the staff member, Aki. Aki would cook the meat that was brought to us without considering if we were already cooking another type of meat. I ordered the tongue, which wasn't really to my liking, but I wasn't too bothered as I don't usually eat tongue. The thick-cut harami steak was not domestic beef, but it reminded me of the "soft kalbi" that used to be sold at the supermarket meat section. It was enjoyable at Kawauchiya. I also tried the intestines, which were long, but surprisingly not bad. A BBQ expert lady appeared and cooked the domestic thinly sliced beef (super thin) for us. She also explained some recommended dishes. Overall, my first BBQ buffet experience was quite enjoyable, but I felt like I didn't get my money's worth. Aki said she would be willing to go back, but I would have to be prepared to eat only the domestic thinly sliced beef on that day. It's a great way to enjoy with family!

It's my favorite family-friendly yakiniku restaurant! Compared to other places, it's affordable with a wide variety of options, and there are plenty of side dishes and desserts to choose from. You can order using a touch panel and the food is brought to you by a machine - very high-tech! The meat is tender and the sauce is delicious, just like they say on the menu that there's a secret to the sauce. Personally, I love the drink they call a "drinkable dessert"! The blueberry, strawberry, and mango flavors are all so tasty and easy to drink, like a lassi. This time, there was a mistake in the order and we received a lot more food than we intended, so we ended up eating it all, but unfortunately, we couldn't order exactly what we wanted. The robot also brought us the wrong items due to the order mistake. I hope for a better experience next time! I recommend making a reservation in advance. The restaurant has a free parking lot!

I went in without a reservation, so there was a bit of a wait. I recommend making a reservation in advance! The quality of the meat was good and delicious. I didn't try any special dishes this time, so I plan to try some next time along with the chicken. ☺️

In recent years, one of the successful brands in the restaurant industry is the Story Corporation's representative brand Yakiniku King. I had not had the opportunity to visit as they are mostly located in the suburbs, but when I heard they opened a branch in Yokozutsumi on Tsurumi Street, I bookmarked it. Since it would be tiring to return at night, I made a reservation through E-PARK for the weekend lunch only and rode my bicycle for 50 minutes to get there. I got lost on the way, but managed to arrive before the reservation time, only to be kept waiting as the setup was not yet complete... The place is very clean and has a sense of cleanliness, probably due to it being open for only six months. The lunch comes with all-you-can-drink soft drinks, and after the first drink is served, the rest is ordered through a touch panel. The King Course for 3,278 yen includes the 4 major specialties: King Kalbi, seared sukiyaki kalbi, Hanasaki Roast - Garlic Butter Soy Sauce, and Tsubozuke Ichiban Harami. The seafood, grilled vegetables, and other side dishes are also plentiful, but for now, I focused on the beef and pork. Personally, I liked the seared sukiyaki kalbi and the thick-cut top sirloin steak with grated ponzu sauce, and finished off with repeated servings of seared sukiyaki kalbi. The thinly sliced meat for the all-you-can-eat option was generally good. I managed to finish eating with a full stomach, just before the 80-minute last order, and it was a satisfying meal. If you can get all this for a little over 3,000 yen, I think the cost performance is incredibly good. The popularity of this place is also understandable due to its location.

I waited. I had a reservation but waited in line at the store! I waited 20 minutes past the reservation time (´∀｀) They were very thorough with their COVID-19 measures like disinfection and temperature checks! You order from a touch screen and once you order, the meat arrives quickly! This was the fastest yakiniku I've ever had! What surprised me was that the food was brought by robots!! I wondered if I should put the plates on the robot when I wanted them to take it back... but when I asked the staff, they said not to put it on the robot ( ´∀｀) The meat was delicious, especially the kalbi and harami! The sauce was incredibly tasty, almost drinkable! I ordered a drink that I had enjoyed at a different branch before, but the taste was disappointing this time (^◇^;) The portion size was quite small! Reservations are a must and I recommend going! There is free parking at the store!

After the first three days of the New Year, I noticed that Yakiniku King was open! I had never been there before, so I decided to give it a try. It was really crowded, so reservations are a must! The prices range from ¥2680 to ¥2980 for the King Course, which includes the four main meat dishes. Due to the impact of COVID-19, there is no all-you-can-drink alcohol option, but you can opt for the drink bar for ¥390 per person with a time limit of 100 minutes. The last order is taken 20 minutes before the end. Ordering is done easily through an iPad, and the staff, despite being busy, are friendly and efficient. There are even robots helping out, which is quite cute and amusing to watch. The meat was decent, but not exceptional. It's better to focus on the four main meat dishes. Overall, it was a fun experience, and if you're looking for a meat-centric all-you-can-eat option, this could be worth a try.

It had been a long time since I had eaten all-you-can-eat yakiniku, and I had always wanted to try Yakiniku King. They are open for lunch from Saturday afternoon, which was very convenient. I visited in the early afternoon and they had three all-you-can-eat options on the menu, plus a lunch-only all-you-can-eat option. The allure of the premium course, with thick cuts of tongue and other premium meats, was too tempting to resist. I opted for the Premium Course at 3980 yen. The menu was very extensive, with a variety of meats including beef, pork, and chicken, as well as a Hokkaido Fair featuring Genghis Khan (lamb), seafood, vegetables, side dishes, rice, noodles, dessert, and a variety of drinks. The flavor of each dish was excellent and satisfying. The thick-cut tongue and huge slices of roast beef were my favorites. While the hormone dishes were not as impressive, overall I was very satisfied. The staff were cheerful and provided excellent service. The table ordering system was efficient, with dishes arriving promptly either by the staff or by a robot. The touch panel ordering system was also fun to use. I had a very happy and enjoyable time, and I would love to visit again. Thank you for the delicious meal!

I thought the newly opened Yakiniku King Shino was a chain restaurant of Yakiniku King, but it turned out to be completely different. It seems like a respectable national chain. I tried to go for lunch on the opening day on November 2nd, but they only serve lunch on weekends and holidays. So I ended up going the next day in the afternoon around 4 pm, but it was already too late. I had to wait until 5:30 pm even though I had made a reservation. The Premium Course for 3980 yen was ordered, as I wanted to try the delicious salted tongue. Of course, I also got the all-you-can-drink option, and my solo Yakiniku eating and drinking journey began. The draft beer was poured meticulously and tasted great. The King Tan (pork) was thinly sliced with no unpleasant smell, making it a perfect beer snack. It can be enjoyed with any course, so even the cheaper options seem satisfying. The thick-cut tongue was what I really wanted, so I ordered the Premium Course. It was tender and fatty, almost like a marbled tongue, even though it was all-you-can-eat beef tongue. It's definitely worth the 3980 yen. The other meats were all delicious as well. The Kimchi Ramen (spicy ramen) could have had slightly softer noodles, but the soft-boiled egg was very tasty. The Yakiniku-exclusive Bound Rice was surprisingly delicious, especially the seaweed topping. I'm curious about the competition in the area, especially with Kamimura Bokujou in Teragata. Overall, despite some hiccups in seating, it was a highly satisfying all-you-can-eat experience. They also offer a 1980 yen lunch course, which I might try next time for lunch.

Despite the COVID-19 pandemic, the number of people waiting for the restaurant to open has been increasing steadily. Once it opened, it quickly became fully booked. Maybe it's popular because it's cheap and delicious. I want to go again.

It was my first time having yakiniku in a while. I thought I was hungry, but maybe because of my age, I couldn't eat as much as I expected. It was a lunch course, but I enjoyed everything from the meat to the drink and dessert. The staff were also lively and efficient, which was nice.

It was cheap, but... that was the feeling. However, the staff were still inexperienced, but very friendly and helpful. Just didn't like that the stone pot bibimbap was lukewarm.

The all-you-can-eat yakiniku restaurant "Yakiniku King" will open on November 2nd (Monday) at a location near Yotsubashi Station on the Osaka Metro Tsurumi Ryokuchi Line. Thank you for inviting me to a pre-opening tasting event. This restaurant offers an order buffet style with options like the King Course for ¥2980, the Premium Course for ¥3980, and the 58-item all-you-can-eat Course for ¥2680. The most popular is the King Course, which includes popular items like King Kalbi and thick-cut Harami steak. The Premium Course allows you to choose domestic or special beef in addition to the King Course. All courses come with a variety of side dishes like kimchi and salad. There is a 100-minute time limit, so you can order as much as you like. Children under kindergarten age eat for free, elementary school students pay half price, and those over 60 receive a ¥500 discount. The restaurant also has staff called "Yakiniku Police" who patrol the restaurant to help with grilling and eating tips. During the tasting, I tried the 4 major specialties, seasonal items, and regular menu items, all of which were surprisingly delicious. The restaurant also offers various promotions and limited-time menu items, making each visit enjoyable. Overall, Yakiniku King was a fun and delicious restaurant that exceeded my expectations. Search for Yakiniku King Osaka Tsurumi store for special coupons and enjoy high-quality meat without worrying about the price. Enjoy delicious meat to your heart's content at this restaurant!

The Yakiniku King Osaka Tsurumi store opened on November 2nd, about a 10-minute walk from Yokotei Station on the Osaka Tsurumi Green Line! Prior to the opening, I was invited to a media preview tasting event and visited the restaurant. Thank you very much! They offer a 100-minute all-you-can-eat course with 58 items for 2,680 yen (excluding tax), a King course for 2,980 yen, and a Premium course for 3,980 yen. The drink-all-you-can course is 390 yen for soft drinks (excluding tax), and 1,380 yen for both alcohol and soft drinks. You can order thick cuts of meat at your table, and they will serve it to you. I recommend the dessert menu and the stone-grilled honey chicken with extra cheese. It was a delicious meal!

The original source is here ↓https://ameblo.jp/fry2567/entry-12635176478.htmlYakiniku King. When it was in Ishizu in the past, I used to take the part-time workers there on my days off. The part-time workers paid 1000 yen, and the rest was on me. It was a time when I had money (= I was winning a lot at horse racing). I was invited to the reception of Yakiniku King, which is scheduled to open in Tsurumi, Osaka on November 2nd, so I went there. The location is a 4-minute walk from Nagahori Tsurumi Ryokuchi Line Yokozutsumi Station, and you can see Yakiniku King Osaka Tsurumi Store. I heard from local kids that it used to be where Hakodate Market was. Half price for elementary school students, free for toddlers, and 500 yen off for those over 60, making it truly family-friendly. They also have a variety of menu options for toddlers and child-friendly drink cups with lids to prevent spills even if they fall. At the register right after entering the store, the special selection kalbi and grilled shabu kalbi for the day, as well as the huge! The individual identification number of the cow's loin is displayed. Safety and security, this is really important. This is a table order buffet style, so you have to order using an iPad. For menu details, please refer to the official website ↓https://www.yakiniku-king.jp/All-you-can-eat options include the King Course for 2980 yen excluding tax, the "Premium Course" for 3980 yen excluding tax, where you can choose from 4 major specialties as well as domestic beef and special beef, and the "58-item all-you-can-eat course" for 2680 yen excluding tax. The menu is divided into four areas in Japan, with menus tailored to each area. In addition, they also offer seasonal limited-time menus four times a year. With the current situation of the coronavirus, also known as the Wuhan virus, they have thorough measures in place such as air ventilation in the store every 4 minutes and 19 seconds to completely replace the air in the entire seating area, as well as other measures such as temperature checks, providing peace of mind. Furthermore, Yakiniku King Osaka Tsurumi Store is planning to introduce robots for serving from January 2021, providing additional peace of mind in that aspect. Food loss is also a major issue, but they are also addressing that issue firmly. In restaurants with all-you-can-eat options, it is essential to have signs like this. A key point when grilling meat is the tongs. Here, they provide two types of tongs, one for grilling and one for transferring to a plate, ensuring food safety measures are in place. Let's enjoy the meal after listening to the various stories and Q&A sessions with the staff. Today, we will have their recommended menu. But of course, beer is still a must (laughs). There are three types of sauces: a special original sauce with a deep aroma and richness, a sweet sauce with fruity sweetness and acidity added to soy sauce, and a lemon sauce based on lemon citrus that goes well with salted tongue. First, the regular menu's King Salted Tongue. This one is pork. Let's quickly sear it. Although it's pork, it's still tongue, and it's delicious when dipped in the refreshing lemon sauce. Next, from the four major specialties, we have Thick-Cut Upper Loin Steak. You can enjoy such a splendid piece of meat at an all-you-can-eat restaurant!!! Let's place it right in the middle of the grill. The sizzling sound is irresistible. It has a nice sear, but surprisingly it doesn't shrink much. Let's cut it with kitchen scissors and dip it in the sauce. Wow, the richness of the meat is solid! It's tender and delicious! Let's also try it with grated daikon. Oh, this is so delicious!!! The roughly grated daikon has a stronger sweetness than bitterness, which pairs perfectly with the richness of the loin. The matching of the richness of the loin and the sweetness of the grated daikon is amazing. I could eat kilograms of this!! Next, from the seasonal limited-time menu, we have Dolce Porco Extra-Thick Samgyeopsal. Dolce Porco is a long-term fattened pig that weighs more than 150 kg, which is also used as the raw material for traditional ham in the Cremona region of Italy. It is characterized by fat with a low melting point that provides a smooth texture and a reputation for its rich flavor. You can enjoy the natural sweetness of the pork with just salt and pepper. Today, we will have it as samgyeopsal, so let's enjoy it with lettuce. Let's also pair it with kimchi and miso! The sweetness of the pork is amazing. Kimchi and miso ===

I went on the opening day. I was amazed and impressed by the efficiency and service that didn't seem like the first day. I wanted to leave a review, so I registered on Tabelog. The staff were energetic, the food came out quickly after ordering, empty plates were promptly cleared, and all the staff had a good sense. It was perfect. At the checkout, my child and husband went to the car first, but they didn't miss it and even took toys for the child to the parking lot, despite the rain. The menu was extensive, and everything was delicious! The thick meat was tender and even the kids could bite through it. On the way home, my child said, "That restaurant was really great!" It was my first time having such a comfortable and enjoyable time at a restaurant with many young part-time workers! I think they must have had extensive training before opening! In this day and age, it was reassuring to not see any staff wearing face masks! I will definitely go back!