When I drink in Minami, I usually head to a standing bar where a beautiful female owner is present, but last time I encountered a wonderful bar called Bar Masuda, so this time I decided to explore another stylish bar (*￣∀￣). Since Tabelog has limited information on bars, it's easier to find good ones by searching on Suntory's BarNavi. Searching near Shimanouchi Ichiyo, I found a stylish bar called Yosho Kanzori. Upon arriving at the shop in Soemon-cho, it indeed seemed like a historically rich place. Upon entering the shop, I was even more surprised. It was a naturally retro and extremely stylish bar, with a perfect atmosphere for me (ﾟ∀ﾟ；). It's a small bar with just a counter, but it's filled with old and rare whiskey bottles neatly lined up. The counter has leather-covered armrests, but the most impressive thing is the white-haired, white-bearded master standing behind the counter - so stylish! (ﾟ∀ﾟ；) I've truly found a gem of a bar. Although it has a rating of 3.12 on Tabelog, bar ratings are not always reliable. This shop looks more like a 3.5+ star place. The shop is called Country, pronounced "Kanto" in Japanese. It was named after the father of the founding master, who loved golf. There is an unopened commemorative bottle from the Suntory Open Golf tournament on display - quite valuable! (ﾟ∀ﾟ；) The number of whiskeys here is incredible, around 1800-2000 bottles. This is definitely a bar for enjoying whiskey. For my first drink, I had Johnny Walker Platinum on the rocks. It's not a rare drink, but I enjoyed it while observing the atmosphere of the shop. The charm was a shot with rum-infused shuuto-rain, or perhaps a pound cake. It had red beans and walnuts mixed in and was quite delicious. It paired well with the whiskey. The shop has been in business for 68 years, making it 6 years older than Bar Masuda. The great-grandfather of the master started a ryotei (traditional Japanese restaurant) before the war, which was destroyed during the Osaka air raids. After the war in 1952, it was transformed into the current bar, with the building and interior left untouched from that time (only the toilet has been renovated). The unique, retro atmosphere that remains unchanged is truly one of the top bars in Osaka. I was the only customer that day. Before the pandemic, most customers were Westerners, and the bar was full every day, benefiting greatly from inbound tourism. However, now it's a nightmare of a situation (￣▽￣;). Japanese people don't go to bars much these days. For my second drink, I asked for a recommendation from the Highland or Speyside region. I got Craigellachie. It was my first time trying a spirit from this distillery. The name sounds German, but it's actually from the heart of Speyside. When I tasted it, it had a flavor reminiscent of apple candy, so they jokingly named it after apple candy. It reminded me of Glen Moray in taste - fruity and delicious. I closed the tab after two drinks, with a charm included, for 3800 yen. It's a fair price for enjoying good whiskey. I've found another bar that I'd like to visit again (*´∀`)♪

I visited a bar called Kanshiri on Mitsuji Street in Shinsaibashi, which is said to have over 1600 bottles of liquor, making it a treasure trove of alcohol. This was my second visit to the establishment. The staff have a wealth of knowledge about alcohol and were able to answer all my questions accurately. I enjoyed a nice whiskey, sipping it straight and then adding a little water, which transformed the drink into something completely different. It was a hidden gem of a place and I had a great time. Thank you for the experience. I will definitely be back!

I had always been curious about this place, but I didn't know the atmosphere and prices, so I never visited. A friend who is a regular took me there. The master carefully gauged the distance and engaged in conversation. He was a seasoned veteran with no intimidating aura, yet not overly friendly. The place had an authentic feel with a hint of playfulness, striking a good balance. They apparently have an amazing selection of whiskies. If you tell them your preferences, they will choose for you. Enjoyed some nuts, whisky, and conversation. It was a fun time with a wide range of topics. I definitely want to visit again.

After drinking at an izakaya, I stopped the custom of going to another izakaya as the second stop. My friend scolded me, saying, "Why are we doing an izakaya crawl?! We just ate, didn't we?!" So, I stopped. But for some reason, I always think, "Sushi after izakaya sounds good!" My friend and I decided to explore a new bar today. We were in the mood for a relaxing time at an authentic bar. We stumbled upon "Kanjuri," a retro and cool-looking bar located a street north of Dotombori River, two streets west of Sakaisuji. The sign outside reads "Cocktails & Dreams." It reminded me of that old Tom Cruise movie, "Cocktail." The bar is open from 7 pm to midnight, closed on Sundays and odd-numbered Mondays. We walked in and were amazed by the impressive display of rare liquor bottles. It's like a bar filled with an absurd number of bottles. I remember seeing a similar collection at "Sakura" in Osaka. The bottles here are mostly current products, and there are also standard whiskeys available. I started with a Laphroaig 10-year-old on the rocks. The aroma and taste of this Islay malt never disappoint. It's a stable choice, and I love the vintage Laphroaigs as well. Next, I tried an I.W. Harper 12-year-old on the rocks. The square bottle is a bit less known compared to the gold round one, but it's still excellent. The sweetness from the corn used in American bourbon whiskey, aged for 12 years, is truly remarkable. Surrounded by whiskey bottles and enjoying delicious drinks, I felt happy. The master of the bar is quiet but maintains a good distance. He has the air of a veteran. Prices range from around 800 to 1500 yen for whiskey and 500 to 1000 yen for the cover charge. It was a great experience.

After being discharged from the hospital, I diligently worked on rehabilitation and was feeling a bit bored when my work colleagues invited me out to celebrate my recovery. They took me to a delicious seafood restaurant, but before I share that experience in the next update, let me tell you about my favorite bar first. The regular there recommended their special gin and tonic, which was served with a side of Bacardi White on the rocks with lime. It was delightful. I had a great conversation with the seasoned bartender and found out that we were the same age. Looking forward to visiting again! Thank you for your support!

Visited *** in September 2014, before the Loft Plus One talk live event. Asked about the criteria for Japanese "pure malt" while enjoying a Sidecar and the discontinued 12-year-old Taketsuru. Impressive knowledge (^.^) Visited *** again in August 2014, as I was curious. Started with a Mojito to beat the heat. Ordered the "Hemingway Mojito" from the counter, a recipe loved by the author of "The Old Man and the Sea." It's slightly different from the normal one, using syrup instead of sugar. The mint leaves are homemade and very fresh. Just had one drink today and called it a night. The bill, including cover charge, was 2200 yen. Visited *** in July 2014, on a Tuesday after a holiday, around 6 pm. Checked out several other places before being drawn to this establishment. Established in 1952, the current master is the second generation. Upon entering, I noticed whiskey bottles scattered around, which was a pleasant surprise. Will definitely come back for a leisurely visit. Had a Gin and Tonic with a cover charge for 1800 yen. The banana cake served as a snack was quite delicious. Looking forward to the upcoming talk live event.

I think it rained last month, right? I went to a cool restaurant with my work colleague N Murayama. The name of the place is "Kanjyuri", but it's pronounced as "Country" (lol). They serve peanuts with the skin on, Guinness Stout, and a recommended sherry wine that was delicious. The rum was served with Bacardi on the rocks. The restaurant has been around since 1952, so it's been 58 years now. I got to know about this great place through N Murayama. Let's go again! Thank you for the meal. The address is 5-34, Soemoncho, Chuo-ku, Osaka City. Phone: 06-6211-3324. Open from 18:00 to 25:00, closed on Sundays. I'm participating in the blog ranking, so your one click is my source of energy! I wonder what rank I am today.

Located in Minami's Mitsutodori, around halfway between Shinsaibashi and Sakaisuji, I visited this place around 11:30 pm. They were supposed to close at midnight, but they welcomed me warmly for a final drink. The street outside was bustling with Minami's nightlife, but inside the restaurant was surprisingly quiet and calm. I was amazed by the number of whiskey bottles here, not only at the back bar but scattered all around - I didn't count, but they said there were over 1000 bottles. I tried their charm, the Banana Cake, which was not too sweet and paired well with liquor. For my final drink, I had the Oceans Blended Malt Macallan & Highland Park 2004 12 years Sherry Cask, a rare blend of Macallan and Highland Park. It had a complex mix of Macallan's sweetness and Highland Park's smokiness - truly delicious. I decided to have another drink and tried the Big Peat, a punchy blend of Islay whiskies including Caol Ila, Ardbeg, Bowmore, and the elusive Port Ellen - a delight for Islay fans. The restaurant, open since 1952, is one of the oldest in Minami's bar scene, with a slightly old-fashioned interior surrounded by a wide selection of liquors. Just admiring the bottles alone makes it worth a visit. The official name of the place is Kanju, Sato.

As a passerby who entered out of curiosity, I found the bar to be oddly bright and more like sitting in a warehouse while drinking. Despite the wide variety of liquor bottles, the lack of aesthetic in their arrangement made me question the overall atmosphere. The owner's service was average, lacking the intention to provide a comfortable experience for customers. Perhaps this bar is more suited for those with a strong knowledge of alcohol. I ordered a gin and tonic, but it was too sweet, prompting me to try a different cocktail. While there may have been some effort put into the glassware and ice, I didn't sense any real attention to detail.