Yes. As the title suggests, I will be the head of Kyoto Japanese cuisine. But you can also enjoy camping and BBQ in the room! If you are interested, I will go right away! When I asked for recommendations, I was advised to order the Korean camping set, which is a special set packed with our recommended items. The best part is that adding rolled vegetables (salad) is free! I decided to go with that. The set costs 3500 yen and includes: MAIN 1 - Special Samgyeopsal, which was served in a large portion. It was delicious! I spread some ssamjang and wrapped it up! MAIN 2 - Degi Galbi (marinated pork ribs) & Dakkogi (marinated chicken thigh meat) combo. I must admit, I used to dislike chicken in the past, but I can eat the tasty ones now. However, the chicken here was so good that I was surprised! SALAD - Free refill (last order within 90 minutes). Rolled vegetables, cabbage kimchi, namul mix, and pickled onions. SIDE - Crispy Chicken or Yangnyeom Chicken. I couldn't decide, so I got half and half. The crispy chicken was surprisingly good, even for someone who doesn't like chicken. I ended up eating both pieces before my companion could have any. SOUP - Homemade Kimchi Jjigae, Clam Chowder, or Poguk Soup. I chose the Clam Chowder, which was full of ingredients. RICE - Tteumopbap with pickles, takuan, Korean seaweed. Mix it all together to make onigiri. It was fun to mix it myself. DESSERT - Milk ice cream. I added some more. Special Samgyeopsal Namul and finely sliced beef tongue that the owner personally grilled. I should have just let the owner grill everything, the way he neatly wrapped the green onions around the meat. This is also a memorable experience. Hanjongsal (pork jowl) was too delicious! Plus, the owner was kind and handsome. He grilled the meat for us and even offered to make onigiri. We also had drinks like Korean pear juice, chu-hai, and grape juice. I really want to go back again. The interior is cute, and I want to go with a large group next time.

After a long period of the COVID-19 pandemic, I had the opportunity to meet with my former colleagues for a drink. When I suggested a beer garden, they said they wanted to eat meat, so I did some research and found this place. It's a rooftop BBQ spot not far from Shijo Kawaramachi! We opted for the 6000 yen, 90-minute all-you-can-drink course. When we climbed the stairs, we found a spacious area! What a happy space! I can't believe there's such a great place like this in the center of Kyoto. Let's cheers and get started. The beer was Heartland and there were various other drinks available, which was nice. As soon as we started, the meat, rice, clam chowder, and more just kept coming. What a festive atmosphere! We laughed and drank while grilling meat and eating a lot. The barbecue was all tender and delicious, and the roast beef was great! The Korean-style rice balls and clam chowder were also delicious. Everything was so tasty that we ate it all, but the portions were huge, and we ended up with full stomachs (laughs). The food and drinks were delicious, the atmosphere was excellent, and it was great to catch up with old friends. I asked the staff to take a photo at one point, and they were so enthusiastic, taking multiple shots (laughs). I really liked the staff's attitude! I definitely want to come back here again!

The place is located by going down the road next to Fujii Daimaru and turning left. You go up the stairs to the 3rd floor. When you open the door, there is also a terrace seat on the rooftop of the camp space, but we ate indoors. The chairs are also outdoor maker's. The drink menu has many Korean drinks such as Chamisul (5 types), Chilsong Cider, Makgeolli, BONBON drink, 3 alcoholic beverages, etc. For the course drink, we chose non-alcoholic on this day. We ordered the Camp Set 2 for 2 people, a special course with a total of 11 items (with unlimited rolled vegetable set). - 90 minutes of free refills for rolled vegetables, cabbage kimchi, Namul assortment, pickled onions (you can have unlimited refills of these 4 items). We added rolled vegetables twice. - Large special Samgyeopsal: They offer carefully aged domestic pork from Kyushu, providing the best quality meat. It was as delicious as the Samgyeopsal we had in Korea just 5 days ago. In Korea, the staff cooks, cuts, and grills everything for you, and customers are scolded if they touch it, but here it's a self-grill style. Grilling by ourselves also felt like camping and was fun. - Crispy Chicken: You can choose between Yangnyeom or Crispy. We chose Crispy and it was very crispy. - Homemade Kimchi Stew: You can also choose from 3 types of stew. The stew had plenty of pork and various ingredients, and it was not too spicy, making it easy to eat. - Deji Galbi (Marinated Pork Galbi): A large piece of Deji Galbi is served for each person. It's pork marinated and aged in a sweet and savory sauce, similar to Japanese ginger pork. It was tender and tasty. - Takogi (Marinated Chicken Thigh Meat): This chicken meat was also served in abundance, and it was light and delicious, so we ate it up quickly. It's good chicken meat without any unpleasant smell. - Chumoppab (Korean-style self-made rice ball): In an aluminum bowl, there is rice and Korean seaweed, and it also comes with gloves. You make and eat rice balls with the gloves. It's a self-made rice ball because the theme is camping. - Vanilla Ice Cream for dessert: It was a course with a good volume and cost performance. The restaurant was full and popular. The hamburger lunch available only on weekends at this restaurant also looked delicious.

You can enjoy the camping atmosphere in the middle of Kyoto city, whether it's a hot day or a cold day! I was surprised to see a long line forming from before opening time all the way down the stairs! On weekends and holidays only, they offer a Hamburger Comparison Lunch for 1,580 yen. I tried this dish! Pour the homemade rich sauce all around the hamburger. It's recommended to enjoy the warm vegetables and mashed potatoes cooked in the hamburger sauce. You can also have pickled onions and grated daikon radish with the hamburger if you like. The hamburger is soft and juicy, made from 100% freshly ground beef. The flavorful rich sauce enhances the taste of the meat. The Cheese & Egg combo is outstanding, with Cheddar cheese having a rich flavor that is simply luxurious. The Cheddar cheese is from New Zealand and is fresh and rich. The combination of the rich egg yolk and hamburger is the best, making the Hamburger on the Rice a heavenly bite. The juicy meat flavor overflows in your mouth! The spacious interior surrounded by greenery was very relaxing. It's amazing to get such a luxurious lunch for 1,580 yen, and it's no wonder it's so popular! You can also make a reservation, so if you're curious, be sure to check it out!

Can you camp in your room? Camping can be a hassle from preparation to everything else. If you can do it in your room, that's even better. At Room Camping Enen, you can camp in your room and enjoy Korean cuisine! Located about 3 minutes from Hankyu Kawaramachi, it feels like a campsite as soon as you open the door on the third floor of a building on Miyukimachi Street. I tried the Camp Set 2, which is recommended by 80% of customers, for 3,500 yen. It includes special Samgyeopsal, Deji Galbi & Dakkogi platter, and crispy chicken or Yamnyom chicken. You can enjoy various flavors with unlimited refills of vegetables, kimchi, namul, and pickled onions. The meat is tender and delicious, and the crispy chicken is a must-try. Finish off with vanilla ice cream and corn tea. With stainless steel tableware and a cozy atmosphere, you can enjoy the camping experience without worrying about the weather. It's a great place to visit when you feel like camping. You can even enjoy camping in the winter!

"A shop with the concept of enjoying Korean BBQ at an adult camping site in Kyoto Kawaramachi called ROOM CAMPING enen. You can enjoy a full-fledged BBQ experience without bringing anything ✨ The interior is set up with camping chairs and BBQ tables, making you feel like you're at a campsite️ The dishes are also prepared to match the atmosphere~ This time, we tried the popular 'camp set 2' for 3500 yen, which includes: ⚪︎ Special Samgyeopsal ⚪︎ Deji Galbi ⚪︎ Takogi ⚪︎ Rolled vegetables ⚪︎ Assorted Namul ⚪︎ Pickled onions ⚪︎ Kimchi ⚪︎ Fried potatoes ⚪︎ Crispy chicken ⚪︎ Soup ⚪︎ Chumopap ⚪︎ Milk ice cream, and more with amazing volume. Plus, you can add extra rolled vegetables for free‼️ The all-you-can-drink plan is +1500 yen, which is also a great deal. Since it's a BBQ shop produced by a yakiniku restaurant, the meat is really delicious← This is super important. It's not just about the atmosphere, the staff's attention and service are amazing‼️ The ambiance is also great~ Perfect for dates, hanging out with friends, or having a good time with your group. It's indoors, so you can enjoy without worrying about the weather, which is a plus✨ Of course, there's a terrace on the rooftop where you can enjoy outdoor BBQ with a view of Kyoto Tower at night. Highly recommended for this season‼️‼️ It's a popular shop, so make a reservation and definitely check it out~"

What?! Indoor camping in Kyoto?! Sounds like so much fun~ I went to Kyoto because the store looked cute. [Most popular course] A special course with 11 items (including all-you-can-eat rolled vegetables) for 3,500 yen (tax included) [Course contents]: Special Samgyeopsal / Deji Galbi / Takko Gi (flavored chicken thigh meat) / Crispy Chicken or Yangnyeom Chicken / Homemade Kimchi Jjigae or Clam Chowder / Chumoppabu (Korean rice ball) / Milk Ice Cream / (+ all-you-can-eat rolled vegetables, namul, sanchu, kimchi, pickled onions) The Samgyeopsal was so delicious~ The staff members were all friendly and energetic. They were always considerate, reminding customers to watch their step because there are steps. It's a good restaurant that pays attention to details. Address: 329 Ashibaya-cho, Shimogyo-ku, Kyoto City, Ayagokko Building 3F ROOM CAMPING enen.

Enjoy a hand-free glamping experience♪♪ A great deal for a hamburger tasting lunch for ¥1580. The spacious interior gives off a camping vibe with tables, chairs, and dishes provided just like a glamping facility. Indulge in a hamburger tasting lunch for ¥1580, made with freshly ground 100% beef patty on the built-in iron griddle. You can taste two different types of hamburgers on a round iron plate!! Top the hamburgers with creamy cheddar cheese and a rich stubborn egg. Drizzle the homemade flavorful sauce over the hamburgers in an adorable pot. You can choose the doneness of the hamburgers to your liking, which is great! Pair the juicy and tender hamburgers with the creamy cheese and rich egg for a unique flavor experience. The side dishes include plenty of healthy vegetables such as pickled onions, soy sauce-marinated garlic chives, lemon pepper, grated daikon radish, grated spicy green pepper in oil. You can enjoy them as they are or customize them to your liking by adding them to the hamburgers. You can choose from large, medium, or small rice portions. Enjoy the hamburger lunch in a glamping atmosphere indoors regardless of the weather. Hamburger Tasting Lunch for ¥1580 includes cheddar cheese, rich stubborn egg, pickled onions, soy sauce-marinated garlic chives, lemon pepper, grated daikon radish, grated spicy green pepper in oil, rice, miso soup, and Chilsong cider for ¥300, BONBON grape for ¥300, BONBON peach for ¥300.

I visited the restaurant for dinner on Saturday. The interior of the restaurant was designed to resemble a room camp, and I tried the most popular Samgyupsal course. The course included special Samgyupsal, Tejikalbi (marinated pork ribs), Takkogi (marinated chicken thighs), Crispy Chicken & Yangnyeom Chicken, choice of homemade Kimchi Jjigae, Clam Chowder, or Poguk Soup, Chumopap (Korean-style self-made rice balls), rolled vegetables (free addition), Kimchi (free addition), Namul assortment (free addition), pickled onion in vinegar (free addition), and ice cream. I had a great time enjoying the BBQ atmosphere in the cool restaurant. Thank you for the meal.

I went to enen in Kyoto Kawaramachi, which offers a limited lunch menu only on weekends and holidays. Today, I was the first to try their new menu starting from 7/16. I had the Fluffy Hamburg Steak with Cheddar Cheese/Farm Egg 180g, which comes with 5 toppings, rice, and miso soup for 1580 yen including tax. The dish is served in a hot iron pot, and you can customize it with various toppings such as grated radish, pickled onions, lemon pepper, chili oil, and green onion soy sauce. The egg used is a rich red egg from Oita Prefecture. The meal was delicious and customizable, making it perfect for a summer lunch in Kyoto. The restaurant has a stylish interior and is like an adult indoor camping site, as enen is also a popular yakiniku restaurant. With its reasonable price, it is a great place for families or dates. Please note that lunch is only available on weekends and holidays, and reservations are not accepted, so be prepared to wait in line from 11:00 to 14:00 (last order at 13:30).

Thank you for always reading ✨ If you like it, please try bookmarking the shop with the "Save Shop" button. A shop located in Kawaramachi, Kyoto. Three friends gathered for my birthday party, and we found it on the third floor after climbing the outside stairs of a building. The interior was like a very stylish cafe, and the staff were all bright and cheerful (*^▽^*). For 90 minutes, we had rolled vegetables, namul, kimchi, onion soy vinegar pickles, garlic, and free refills. Cooked on a 2cm thick iron plate imported from Korea, the meat was crispy on the outside and juicy on the inside, and the secret sauce was delicious. We also went up to the rooftop from the third floor and found a beautiful camping area. I want to try eating there next time. It was a very enjoyable birthday party (*^▽^*) and I highly recommend this shop. We ordered the following: Camp SET2 3500 yen + all-you-can-drink 1500 yen - Samgyeopsal (domestic SPF pork belly) - Thick-cut sirloin steak 980 yen (domestic beef outside flat) - Deji Galbi (domestic SPF pork shoulder loin) - Tteokgalbi (domestic chicken thigh meat) - Rolled vegetables - Vegetable plate (assorted kimchi, garlic, onion soy vinegar pickles, namul) - Yan Nyom Chicken - Crispy Chicken - Soup options: Poguk soup, Kimchi jjigae soup, Clam chowder soup, Tteokbap - Vanilla ice cream, corn tea, 4 glasses of draft beer, 3 cans of makgeolli. Thank you for reading until the end ✨ If you leave a comment, I will reply. I hope this information can be helpful for your gourmet experiences. You can also check my updates on Instagram at Hide Gourmand [@hide06_21].

It was a rainy day, but we were able to enjoy a barbecue indoors at this restaurant. The bright atmosphere and the energetic voices of the staff create a lively environment. They also offer Korean-style dishes, which were enjoyable. The Samgyupsal seems to be a popular menu item. The meat was delicious, and the side dishes were also tasty.

Located on the 3rd floor of the Ayagokko Building, southwest from Hankyu Kyoto Kawaramachi Station in Shimogyo-ku, Kyoto City, this popular yakiniku restaurant opened on December 10, 2021. It is a unique adult campsite created by Kyoto Yakiniku enen. The interior of the restaurant is designed in a full-fledged outdoor BBQ style, and on the terrace seats, you can enjoy Samgyupsal, which is the only place in Kyoto where you can do so. The seating options include indoor and rooftop terrace table seating only. Today's recommended dish at the dinner beer garden is the popular course with 12 items including the special Samgyupsal, Tejikalbi (flavored pork ribs), Takkogi (flavored chicken thigh meat), Clam Chowder, free refillable vegetables, wrapped vegetables, Namul assorted, Napa cabbage kimchi, pickled onions, crispy chicken, french fries, rice, and milk ice cream. The drink menu for the all-you-can-drink plan includes beer, 4 types of highball, 8 types of cocktails, red/white wine, sangria, 5 types of shochu, 4 types of umeshu, 8 types of soft drinks, and 3 types of non-alcoholic cocktails. Everything was delicious, but the tender and fruity taste of the Tejikalbi, the signature dish, was impressive. It is marinated in a specially developed dipping sauce for over 24 hours. The crispy texture of the crispy chicken was also a favorite, and the Clam Chowder with plenty of ingredients and a thick texture was also to my liking. The drink menu was also extensive, and it was so much fun to enjoy Samgyupsal in a glam camping atmosphere. Perfect for the upcoming season! Thank you for the delicious meal ❤️ ( ⁎ᵕᴗᵕ⁎ )

ROOM CAMPING enen is a restaurant located about a 2-minute walk from Hankyu Kyoto Kawaramachi Station in Kyoto City. They offer a unique dining experience with indoor and rooftop terrace seating where you can enjoy carefully aged Samgyeopsal, a Korean BBQ dish made with domestically sourced pork. They have an all-you-can-eat option available as well. The rooftop terrace is a perfect spot to enjoy the dishes, especially on a sunny day. The menu includes special Samgyeopsal, marinated pork ribs, marinated pork loin, crispy chicken, clam chowder, rice, rolled vegetable wraps, kimchi, assorted namul, pickled onions, and milk ice cream. The atmosphere is described as a blend of authentic Korean BBQ and camping style, creating a special dining experience. The reviewer enjoyed the quality of the aged Samgyeopsal and the unique taste of the marinated pork ribs. The BBQ is done on a hot plate imported from Korea, providing an authentic grilling experience. The reviewer also appreciated the drink menu, especially the Bonbon juices. Overall, they had a great time enjoying a BBQ meal under the clear sky in Kyoto city.

We visited the restaurant with 4 people. We chose the cheapest course because we planned to visit other restaurants that day, but we still got full! The samgyupsal was delicious, and it was fun to make rice balls! We had a great time chatting and enjoying a camp-like atmosphere together! It was nice to have Korean drinks available as well.

Visited ROOM CAMPING enen in Kawaramachi, Kyoto! The location was great, just a short walk from Kawaramachi Station! I was excited to try indoor camping after reading reviews - I didn't even know such a place existed! I've been to terrace barbecues before, but indoor camping was a first for me! The atmosphere inside the store was spacious and had all the camping essentials like chairs, tables, and more. Perfect for a date or gathering with friends! It seems like a popular choice when camping or barbecuing plans get rained out. Today, I ordered the Camp Set for 3500 yen. The set included special Samgyeopsal, Deji Galbi, rolled vegetables, white kimchi, assorted namul, pickled onions, crispy chicken, Yangnyeom chicken, homemade kimchi stew, Pgok soup, Korean rice balls, and milk ice cream. All of this for 3500 yen? The cost performance is amazing! The Samgyeopsal was thick and satisfying, and I could eat endless amounts of veggies wrapped in it - practically zero calories! With meat, kimchi, chicken, rice dishes, soup, and dessert all included, it's a better deal than ordering a la carte. Since it's indoor, you can enjoy the camping vibe all year round. I'll definitely be back for another quick bite. Thanks for the delicious meal!

I heard that you can go glamping in the city, so I decided to try it out! The course I ordered included: Special Samgyeopsal, Tejikalbi (marinated pork ribs), Takkoji (marinated chicken thighs), Crispy Chicken & Yangnyeom Chicken, Homemade Kimchi Stew or Clam Chowder or Poguk Soup, Tumoppabu (Korean-style self-rolled rice balls), Rolled Vegetables (free addition), Kimchi (free addition), Namul assortment (free addition), Pickled Onion (free addition), and Milk Ice Cream. I also ordered the recommended Melting Cheese Fondue as an additional dish. It's great that you can eat the rolled vegetables, kimchi, namul, and pickled onion as much as you want. Being able to pile meat on big vegetables and eat without worrying about the quantity is really nice. The meat was tender and very delicious. Personally, I really enjoyed the Tumoppabu. It had tobiko in it, which added a nice texture. I recommend this place for enjoying a unique and special dining experience.

Here, Room Camping Enen! Indoor camping barbecue! The food is Korean food! Samgyeopsal~? Korean chicken! Yangnyeom chicken! It must be trendy. It's a wonderful restaurant with a fun atmosphere.

The lunch was so delicious and I liked it, so I decided to go for dinner as well! Climbing up the narrow white stairs and opening the door... it's like glamorous camping! The space is decorated with camping lamps hanging from the ceiling, creating a casual luxury atmosphere. The set menu starts from 2,780 yen, but I ordered the Camp Set 2 for 3,500 yen. First, the Special Samgyeopsal arrived! It spreads out on the hot plate when lifted up! The sizzling sound is so appetizing! I also ordered the Cheese Fondue for 780 yen, which I dipped the meat in along with kimchi and namul. Yum! The pork here is very juicy. Next, I tried the limited-time Uchihira for 980 yen per skewer. It's huge! The chicken is best with the Yangnyeom sauce. The crispy coating is delicious, and the sweet and spicy sauce has a strong kick of spiciness! The Clam Chowder soup was my choice, filled with lots of ingredients. The mild taste complements the juicy meat well. The Digi Galbi (pork) and Takogi (chicken) were also tasty. The Makgeolli Mini Pot for 980 yen was a great deal, and the Korean rice balls were aromatic with seaweed, pickled radish, and sesame. The dessert ice cream with corn tea was a nice touch. The portion was quite generous, but surprisingly, I managed to finish it all. Choosing the higher-tier set was definitely worth it, and my friend and I enjoyed the meal together.

I was invited by my friends in Kyoto to visit a place where you can enjoy the first authentic camping experience with Samgyupsal and BBQ in Kyoto. The location is very convenient, right on the south side of Hankyu Kyoto Kawaramachi Station. This time, we made a reservation and ordered the most popular "Camp Set 2" for 3,500 yen, which was a very generous set. The set included: - Main dishes: Special Samgyupsal, Marinated Pork Galbi, Takkogi (marinated chicken thigh) - Salad (all-you-can-eat!): Rolled vegetables, Napa cabbage kimchi, assorted namul, pickled onions - Side dishes: Crispy Chicken or Yamnyom Chicken - Soup: Homemade Kimchi stew, Clam Chowder, or Poguk soup - Rice dish: Ttumapbab Korean rice balls - Dessert: Milk ice cream In addition to the main dishes, we couldn't resist adding two more items: - Melty Cheese Fondue: A magical ingredient that makes everything, from Samgyupsal to chicken, covered in gooey cheese. - Uchihira Beef Skewers: Surprisingly affordable at 980 yen, and when they arrived, we were amazed by their size and quality. They had a good chewy texture and were best enjoyed slightly rare. To finish off, we had fun making and devouring the Korean rice balls in different sizes. The location in the heart of Kyoto, right in the middle of Kyoto Kawaramachi, allowed us to enjoy stylish Samgyupsal and BBQ without worrying about the weather, giving us a great outdoor vibe. It would be a great place to have a lively gathering with friends. Thank you for the feast! ✨

The concept of the shop is to experience a camping atmosphere inside. We ordered the Camp Set for 3500 yen, which includes all-you-can-eat meat and vegetables. The special Samgyupsal pork belly slices were thick, about 2cm, and very filling. We enjoyed wrapping them in Namul, Kimchi, and Sanchu leaves. For sides, we chose the Yangnyeom Chicken, and for soup, we had the Clam Chowder. It was convenient that they took individual orders for sides and soup for each person. Although they offer all-you-can-drink options, we focused on the food this time. With about 5000 yen per person, including a few drinks, it was a great experience to enjoy with friends in a lively atmosphere.

I went there because the atmosphere seemed nice. I chose the set with two different bowls. It looked small, so I wasn't sure if I could finish it, but it was actually quite filling. I ended up sharing some with my friend. The table was a bit low, which made it a little difficult to eat.