A traditional Chinese restaurant in the local area. It was not crowded in the early evening. ☆Fried rice \500☆Yakisoba \650. It has a nostalgic taste and feels like a neighborhood Chinese restaurant. The menu is extensive and they also offer lunch on weekdays. The owner is friendly and moves quickly. They also offer takeout and delivery services. I used two 500 yen premium product vouchers from the Hirakata City and paid the rest in cash, totaling 150 yen. Thank you for the meal.

Red Dragon Garden, a classic Chinese restaurant in town. I've been a regular customer for a long time. Recently, they renovated and changed the tatami seating to table seats, which is more comfortable. Today, for some reason, I had a strong craving to eat here. The restaurant was as busy as usual with lots of takeout orders, but the friendly staff handled everything efficiently. I started with the crispy and delicious dumplings, followed by the sweet and sour pork. The pork was thinly sliced and easy to eat, and the sauce was just the right balance of sweet and sour. Lastly, I had the fried noodles, which were comforting and delicious. Red Dragon Garden, with its kind staff and gentle flavors, never disappoints. I'll definitely be back again soon.

The taste is decent, the price is reasonable. The Akaryu Don is a specialty here and once you try it, you might get a bit addicted. Around 2010, I started a food journal mainly focusing on dining experiences in the Kansai region. Please note that my past records may be vague due to memory lapses, so please understand. I rate restaurants on a scale of 0.5 points, with an average score of 3 points: 1 point - a place I never want to visit again, 2 points - a place I would prefer to avoid, 3 points - a place I would like to visit again, 4 points - a place I would happily revisit, 5 points - a place that touched my soul.

Before I knew it, it had been about a year and a half since my last visit, but there were only 3 reviews and mine was the last one. The interior of the restaurant seems to have been renovated, with the kitchen space in the back on the right side, no counter seats, and tables in the left side, changing from the raised tatami seating to regular table seating with 6 small and large tables. Last time, the ramen was too shocking, so this time I came to eat "Tenshinhan". Come to think of it, I haven't had Tenshinhan in about 10 days. After a while, it arrived. Wow! The thick soy sauce-based sauce looks visually appealing. I gathered my courage and tried it, and it wasn't as salty as I expected. The egg had a thick and fluffy texture, with no filling inside. The sauce, with a sharp soy sauce base, was a slightly watery type with weak thickness. It contained 1 small shrimp, small shimeji mushrooms, leeks, onions, and carrots. The leeks, while unusual, had a unique flavor and texture that matched well with the leeks. The rice inside was cooked fairly well. I noticed that all the dishes seemed to have a slightly strong flavor. Compared to my last visit, the rating has significantly improved. It was really good. Thank you for the meal. Personal perspective: Wheelchair accessible: Partial, there is only one parking space in front of the restaurant.

This year is almost over, but it's a warm and sunny day♪ In the early afternoon, I decided to check out a Chinese restaurant that I had been wanting to visit. I found out that they no longer have a parking lot, so I parked my car at a nearby large parking lot and walked about 10 minutes to get there. I used my smartphone navigation and soon arrived at the restaurant. It was located in a quiet area with cafes and bakeries nearby. A few elderly locals were already enjoying their meals. The menu had a wide variety of options, all reasonably priced. In the end, I ordered the usual "half-fried rice and ramen." The kitchen was run by two experienced cooks and a young staff member. After a while, my ramen and fried rice arrived. The fried rice was delicious with a nice texture. However, the ramen was overwhelmingly salty. It was so salty that I had to pause for a moment. Despite the saltiness, I managed to finish my meal with the help of fried rice and water. I walked back home feeling satisfied, but I don't think I have the courage to visit again anytime soon. Overall, the experience was memorable, and I may return one day to try something other than the ramen.

This restaurant is a popular Chinese restaurant where you can also order takeout. The dishes are plentiful and delicious, which has earned it a good reputation. For around 6,000 yen, a group of 6 people, including 2 children from 2 families, can enjoy a generous amount of food. The children often order dishes like shrimp chili, spring rolls, Tianjin rice, meatballs, and sweet and sour pork. In addition, they also order ramen, fried rice, Chinese bowl, dumplings, and fried chicken. At lunchtime, there is a service set meal for 650 yen. Although there is a Gyoza no Ohsho nearby, for some reason, our family always chooses Akaryu-en.

I believe the name of the restaurant is "Akaryuen." The menu lists it as "Beijing Cuisine Akaryuen." They offer delivery starting at 1500 yen, which is very convenient, so I use it occasionally. I have only eaten at the restaurant once. Some of my favorite dishes to order are the Chanpon (Chinese-style with a thick sauce), Meat Dumplings in Sweet Vinegar, Crab Omelette with Sweet and Sour Sauce, Boneless Fried Chicken, and Fried Rice. All of the dishes have a rich and flavorful taste, similar to a local Chinese restaurant.

The variety of dishes is plentiful and the taste is very satisfying. The prices are also wallet-friendly. I recommend the grilled dumplings. They go well with beer. You can also take away fresh dumplings.

The shrimp skewers and shrimp mayo are delicious.