I went to a robatayaki restaurant in Tennoji, which is a chain store. Most items on the menu are around 300 yen, including drinks, which was surprising. The taste wasn't mind-blowing, but considering the price and service, it's a great value. The karaage (fried chicken) was delicious, especially the large portion of 5 pieces for only 300 yen. Overall, everything was above average, around 60 points. It's a great place for a casual drink or dining alone. The staff were friendly and the atmosphere was lovely!

Tennouji Station (Kintetsu Abenobashi Station) is a 3-minute walk away from this robatayaki restaurant. I usually go with someone, but this time I went alone due to the current situation. The entrance is small like a tea room, and I informed the staff that I was alone before being seated at the counter. The atmosphere was a bit embarrassing with couples on both sides, but I couldn't change the fact that I was alone. The menu is impressive with most items priced at ¥330 including tax. I ordered pumpkin and sweet potato potato salad, today's sashimi, grilled butter-fried scallops, beef skewers, chicken thighs, and grilled mountain yam. Despite ordering quite a bit, the bill was still very affordable. I don't see many robatayaki restaurants in Tokyo lately, but there are 3-4 in Tennouji. Robatayaki is perfect for the upcoming season.

"The 'Nigiwai Maru-toku Shotengai' campaign started from 11/1 to 11/13. I visited a shop that I liked before. Showed the smartphone screen for a complimentary drink service. This time, the counter was full, so I sat at a table. There were many elderly customers. - Edamame as a starter - Grilled whole squid with mayonnaise, delicious when eaten together - Butter-grilled scallops, smaller in size this time, 3 pieces - Pork-wrapped autumn eggplant, larger portion than expected - Salted ginkgo nuts, more than expected, which was nice - Butter-grilled sweet potatoes, sweet and soft - Draft beer, chuhai, shikuwasa sour, and green tea soda were available. It was nice to have seasonal menus. Each dish had a decent portion size, and it was hard to believe they were only 330 yen each. I would love to try more dishes next time, but I was full by the end. Thank you for the meal."

The appearance is nice. Even though it's not charcoal-grilled, the chef serves the dishes with a large spatula from the counter in a nostalgic style. Most dishes and drinks are around 300 yen. The appetizer is edamame. The grilled live turban shell is delicious. The grilled live scallop in butter is thick and tasty. The grilled chicken tenderloin with plum and shiso has a bit of dryness. The grilled natural jumbo shrimp with salt is sweet and delicious. The foil-grilled enoki mushrooms are a small portion. I had a draft beer and a lemon sour. The restaurant doesn't seem to have a limit on ordering the signature dishes like turban shell and scallop, unlike some other places. I wanted to order more scallops but the counter was full so I refrained. Other dishes like grilled whole squid and grilled whole corn looked appetizing. The grilled half-dried Atka mackerel was also a generous portion for 300 yen. As it got crowded, I left quickly. I will definitely come back again. Thank you for the meal.

I visited this restaurant for the second time since attending the half-price event on June 8th. I wanted to save money, so I hesitated between the regular Torikizoku and this place. The menu is a bit limited, but the sashimi is delicious. The highball, including Kakuhai highball, is only 300 yen. The bill was similar to Torikizoku.

I was at a loss because the restaurant I wanted to go to had closed down, so I decided to try this new place. It seems like a relatively new restaurant. I arrived late, so many items were sold out. I ordered grilled squid legs, fried chicken, and two bottles of beer. Even with the side dishes included, the total came to only 1650 yen, which is quite cheap. The fried chicken was large in size, and for only 300 yen, it was impressive, although it lacked flavor and needed salt, pepper, or mayonnaise. When I entered, there was a shortage of staff, and the operation was a bit chaotic, but once things settled down, the service was good. When one of the beer bottles overflowed upon opening, the manager promptly offered a complimentary glass of beer. The manager was attentive and handled the situation well.

I was drawn in by the offer of one dish for 300 yen! The ingredients of the dishes seemed decent, and it's nice that a highball is also only 300 yen. However, the guy at the grill station, while cute, sprinkled too much salt! Especially on the grilled rice balls, he put on too much sauce, making the rice a bit soggy and overly salty. If he just grilled without adding too much, the food would have been fine. Oh, and the pot-grilled dishes are a good deal at 2 for 300 yen!

On June 2nd, Ropparu Group's 15th store, the 3rd store in Tennoji, Ropparu Yaki Luya, had its grand opening. The store has a luxurious feel and a great atmosphere! Ropparu Group offers all items for 300 yen each! Watching them cook the food right in front of you at the robatayaki counter is fun. There are tables, tatami seating, and private rooms for groups, so it's perfect for various occasions! There is also Robatayaki Mibei and Robatayaki Wasurechaya on the north side of Tennoji Station, and they are full every day! It's in a great location right near Abeno Harukas, so why not stop by on your way back from shopping! Experience the affordable and delicious robatayaki with the best cost performance.

I went to a restaurant recommended by Kenichi from the Chikara Group. Hmm, it was okay.

It was very delicious! I wish there were more food options on the menu!

The food was delicious, had a lively atmosphere, and left me satisfied.