I have visited this place so many times that I have lost count. My favorite dish is the "Hagashita's grilled shabu-shabu." The meat is cooked just right and then dipped in beaten egg before being eaten. It is incredibly tender and flavorful. I can never forget the first time I tried it, and I always order it whenever I visit. The sashimi is also very fresh, and the tongue sashimi, beef yukhoe, and raw beef intestines are all excellent.

When discussing wanting to eat yakiniku at a friend's house, I asked if there were any good yakiniku restaurants nearby and was told about a place called Ikeda, but it's quite expensive. However, I ended up treating a friend and we went to Ikeda. We sat at the counter on the left side of the restaurant. Since they specialize in Japanese beef, we indulged in marbled meat and drank a lot of beer, even though we weren't used to drinking much at the time. For the finishing touch, we made bibimbap by adding the included (wakame) soup to the remaining rice, following a tip from my friend. I remember the total bill came to around 18,000 yen for the three of us.

Nadeshiko 11 is a regular at this restaurant. The master prepares the order by hand after it is placed. If you want to enjoy the taste of meat, this is the only place to go. You will never be disappointed. Highly recommended!

This is a restaurant I have been going to for over 20 years. The owner and his wife run the place and they are very friendly. The prices are a bit high but the meat is incredibly delicious! There are only 2 tables at the counter and in the tatami room, so it's better to make a reservation before going.