Hokkaido Niseko Suttsu Uoichishin. I got a bit drunk on a whim for lunch at a sushi restaurant. The interior of the restaurant is spacious! However, the operation was a mess. The attitude of the staff was terrible lol. The customer next to me had been waiting for over an hour and their order hadn't even been taken, which was really sad. I won't be coming back, and as a tourist coming to eat, it doesn't leave a good impression. As for the taste, it's not bad! Just average. But if you can't enjoy your meal comfortably, the taste won't feel delicious, right? This was a harsh review! Address: 048-1522 Niseko Town, Abuta District, Hokkaido Soga 51-5. #NisekoGourmet #NisekoLunch #NisekoSushi #NisekoDinner #NisekoTravel #NisekoSightseeing #NisekoTown #HokkaidoGourmet #HokkaidoSushi #HokkaidoSightseeing #SushiLunch #SushiInstagram #SeafoodBowlLunch #SeafoodBowl #HarshReview #DriveDate #SushiTime #SushiLunch #Nabana'sDailyRoutine

The sushi had too much rice, but the other dishes were delicious. There are not many restaurants in Niseko, so it can get crowded. It's recommended to check availability before going. There is a Seven Eleven next door, which is convenient for travelers.

There is a restaurant located about a 5-minute drive from Niseko Station. It has a large parking lot, and during lunchtime, it tends to be almost full with locals. The interior of the restaurant is very spacious and clean. There are counter seats where you can enjoy sushi, as well as table seats that can accommodate around 50 people. The restaurant has a calm atmosphere with a wood-based design. During lunchtime, they offer a variety of dishes such as sushi, seafood bowls, and daily specials, all made with local Hokkaido ingredients. This time, I tried the sushi set, which was delicious with fresh ingredients. It seems like you can also enjoy drinks in the evening, so it can be used as an izakaya-style restaurant as well. Overall, it is a place where you can enjoy various delicious dishes.

I visited the restaurant at 7:00 pm with a reservation, and the spacious interior had few customers. The seating was well spaced out for COVID-19 prevention. I ordered a sashimi platter, Niseko salad, rich crab cream croquette, assorted sushi, and miso soup. Everything was delicious, but the prices were on par with those in Tokyo, so the cost performance may not be the best. The dishes, except for the miso soup, seemed like something you could find in Tokyo, so it might not be worth coming all the way to Niseko for this restaurant. Additionally, since we drove there, we didn't drink alcohol, so the price was without alcohol.

On November 22, 2021 (Monday) at 17:50, I visited a restaurant called Sutsu Sakanai Shin in Niseko for the first time. It was a gift for my wife on this year's "Good Couples Day". We had breakfast included in our one-night stay, so we decided to have dinner around the Niseko area. The restaurant was recommended by the staff at the accommodation since the izakaya we originally planned to visit nearby was closed. Sutsu Sakanai Shin is a chain restaurant operated by Toa System Co., Ltd., headquartered in Sapporo. My wife and I are familiar with the chain restaurant called Shinshinan, which has a slightly luxurious atmosphere and offers a good balance of reasonably priced dishes. My wife ordered a sushi assortment of 9 pieces and 2 rolls (1,980 yen), while I ordered a salmon set meal (1,780 yen). Our child ordered udon (I think it was 680 yen), kappa maki (275 yen), tamago nigiri (I think it was 220 yen), and homemade zangi (680 yen). My wife highly praised the freshness and deliciousness of her order, and I thoroughly enjoyed my salmon dishes, including grilled salmon, salmon tempura, salmon nanban-zuke, and soy sauce-marinated ikura. The quality of the dishes exceeded their prices. As for our child, well, they devoured everything without saying a word. Their actions spoke louder than words - they clearly enjoyed the food. Even just tasting the udon broth showed the careful work put into the dishes. And all of this for less than 2,000 yen per person - truly unbeatable. Now, let's head back to the accommodation and soak in the hot springs. Thank you for the delicious meal!

I hadn't reviewed it before, but I have used it several times before the renewal opening, and have used it about 11 times since the renewal opening in June 2020. I usually eat the same things, so there may be times when there are no photos, but please take a look at the images. I have put the date on the photos, haha. For about a year from August 24, 2020 to July 23, 2021, the freshness of the stable and reliable ingredients, and the good taste of the individual dishes. For lunch, there is the Isshin Teishoku or the Gokui Isshin Teishoku, which includes sushi, tempura, and soba, but personally I'm not a fan of the soba. When I ate sushi at the counter, the atmosphere was different from the usual table seats, and the ingredients were good, so I had the chef recommend and make my favorite sushi. During dinner time, I often eat red wine and mainly red meat sashimi. I always order the homemade fried potatoes with Hokkaido potatoes and Niseko vegetable salad, which are my favorites. The fish head soup is also recommended. I ordered the special black wagyu beef once, but it was neither bad nor particularly good. The wine is delicious, and there is a wide variety of local sake, relatively reasonable prices, and consistently delicious items, making it a favorite izakaya.

I visited this restaurant in Niseko, about a 10-minute drive from Hirafu where my hotel was located. The restaurant was spacious, with sushi counters and tables where both tourists and locals were dining. The menu mainly consisted of fish dishes such as sushi, sashimi, and tempura. While they also had meat dishes, the restaurant clearly specialized in fish, so I focused on sushi for this visit. The sushi was generous in portion size with large cuts of fish and rice. The "Special Sushi Assortment with 12 pieces" included premium ingredients like sea urchin, abalone, and fatty tuna, which made it a delightful experience for sushi lovers. Priced at 3,300 yen, it was on the higher side compared to other dishes on the menu, but considering the quality, it was definitely worth it. We also tried the seafood roll, which was equally satisfying in terms of taste and portion size. The service from the staff was a bit lacking, but it was still acceptable. Overall, the balance between taste and cost was excellent, and I would definitely like to visit this restaurant again. Thank you for the meal.

As a resident of Otaru, I am very familiar with Uoichishin. I have used it a lot, so there are things I want to say. Last June, I visited "Suto Uoichishin" in Niseko, even though it is located in Niseko. The sushi was very delicious! It's nice to watch them make it right in front of you at the counter. The tempura was also good. However, the soba was not good. First, let's start with a review of this restaurant. In terms of location, when you go from Niseko Station towards the mountains and see a Seven-Eleven, it's on your right. There used to be a restaurant called "Soga" here. I have memories of using Soga quite frequently, even before I started using Tabelog. Whenever I came to this area, I would think of Soga! That's how often I used it. After Soga closed, I didn't eat in this area as much. I visited thinking about that. The parking lot is spacious. Of course, you can park for free! I think you can park more than 50 cars. It's quite spacious. I entered the restaurant. After disinfecting my hands, we were guided to a table for 3 people. I looked at the menu. This menu... What a waste. There are 8 lunch menu options. ... Preparing in advance, the prices are quite high. All prices are listed without tax, which is expected, but the cheapest option, the "daily special set" is 880 yen + tax = 968 yen! It's in the Niseko area, so it can't be helped, but... Looking at the photos, I can't order this. Two of us ordered the "Uoichishin set meal" for 1,280 yen + tax, and one person ordered the "staff meal bowl" for 980 yen + tax, totaling 3,894 yen. Hmm. I'm not comparing, but the other day when I went to "Shunsai" in front of Kutchan Station, we had a delicious meal with drinks for about 3,500 yen for 3 people. So, I thought maybe I should have gone there instead. I wrote a lot, but the atmosphere of the restaurant is really wonderful. You can tell that a lot of money was spent on the interior. As soon as you enter, you can see the authentic sushi counter in front of you, and the head chef seems to emit a good aura. The staff seem to be well trained, and the operations are done nicely. So, even though it's a bit expensive, it's forgivable. If you're in a situation where you're skiing in Niseko with a foreigner who is visiting Japan for the first time, you might want to choose this restaurant. However, what's disappointing is the menu. As I mentioned earlier, the price setting, all listed without tax, is good, but the daily special set for 880 yen, and the staff meal bowl for 980 yen... I wonder if they set it like this because they think not many people will order it. It seems like an overinterpretation. If there was a surprising value in the daily special set, I would be happy, but since Uoichishin is like a chain restaurant, I don't expect that much. As for the staff meal bowl... Well, I'll leave that for later. After 980 yen, the next option jumps to 1,280 yen. There is no price setting of 1,080 yen or 1,180 yen. Even if you choose the 1,280 yen option, with tax it becomes 1,408 yen. Is it because the location here has high rent and land prices? I haven't looked into that, so I don't know. Maybe there are a lot of staff, so labor costs are high. But that's none of my business. I prioritize cost performance. Even if it's expensive, if it's delicious, I'm satisfied, and even if it's cheap and reasonably tasty, I'm happy. Uoichishin set meal 1,408 yen (tax included) The first thing that catches your eye is the sushi. From front to back, there is honmaguro (probably close to chu-toro), hirame engawa, salmon, squid, shrimp, tamago, ikura, 6 pieces + tamago. I'll write the review starting with the sushi. The quality of this sushi was quite high. Honmaguro. The cutting is somewhat disappointing and lacks beauty, but it has a good amount of fat and is probably using honmaguro. It's probably close to chu-toro. It has a good sweetness, and the thickness of the neta and the balance of the vinegar rice are good. This is delicious. At 220 yen per piece, it's worth it. Next is the hirame engawa. Is it from Suto or Otaru? Anyway, it's fresh. It's not the flesh of hirame, but the engawa of hirame.

The weather was great for a drive to Niseko★ I had heard about Uo Isshin before, but I knew it wasn't a conveyor belt sushi place... However, I also heard that they use fresh fish from Sapporo and it's delicious. At exactly 11 o'clock, I entered the restaurant! The interior was very clean and there were counter seats where the chefs welcomed us. There were plenty of staff and customers kept coming in. The menu had a variety of options from seafood bowls to daily specials and tempura. I ordered the "ultimate" set which included sushi and soba noodles. It was quite filling, but the sushi rice was small so it was a manageable amount even for women. The soba dipping sauce was slightly sweet and came with green onions and wasabi. The tempura included shrimp, squid, zucchini, sweet potato, and green pepper. It was crispy and delicious! The meal also came with a salad, so I left very satisfied. It was a visually pleasing lunch experience. There was a small souvenir corner at the back with fish and other items for sale. The parking lot was spacious and easy to park in!

When I came to take a bath at Annupuri Onsen, I found "Gyoisshin" here?! I decided to buy some dried squid and when I got home, I tried it right away. It was soft and delicious! Next time I visit Niseko, I would like to try their sushi. Thank you, "Gyoisshin"!

Recommended for tourists looking to taste Hokkaido flavors. It seems to be a chain restaurant recommended by the Niseko Rafting guide, but it's the place to go for authentic Hokkaido cuisine in Niseko. The interior is clean and has more of a small traditional Japanese restaurant feel than a typical izakaya. You can order sushi by the piece, which is nice. Among all the dishes we tried, the most memorable was the hokke sorbet, a unique delicacy that seemed like it would pair well with beer. It was my first time trying raw hokke, and I learned that it was coated with sake lees, giving it a different taste from grilled hokke. The highlight was the grilled fish platter with four different types of fish. I don't usually eat fish grilled in the Kyoto style, but this might have been the best grilled fish I've ever had in my life. Thank you for the delicious meal!

The restaurant near the hotel where I stayed for golf was a famous place around here. This time, we used the course as a group. They served alcohol, including sake, and the pickled salmon and salted squid went really well with the drinks. The sushi at the end was delicious too, and overall, I was very satisfied. It was also nice that you could do some shopping at a kind of direct sales store.

"Kiwami Isshin Teishoku Daily Special Set Meal"

The sushi chef was very friendly, but the cashier's greeting and response upon entering seemed a bit dark and slightly rude, which was disappointing.