While at New Chitose Airport, I was debating what to eat and realized I had tried Hanabatake Farm's raw caramel before but had never had their soft serve ice cream. I decided to order the raw caramel flavored soft serve. The ice cream was cold and refreshing, making it easier to eat and more delicious than the raw caramel in my opinion.

Located a 5-7 minute walk from New Chitose Airport Station is the popular sweets shop Hanabatake Bokujo New Chitose Airport Store. They offer a wide variety of Hokkaido souvenirs such as homemade caramel and corn bread. The caramel in particular is very popular, attracting tourists constantly. In addition to souvenirs, they also sell soft serve ice cream that you can enjoy on the spot. With a resting area right in front of the shop, it is a great place for those looking to enjoy some sweets before their flight. I tried their homemade mix soft serve ice cream, which combines rich vanilla and caramel flavors. The luxurious soft serve had a milky sweetness of vanilla and a delightful blend of sweet and bitter caramel that lingered on the palate. The crispy cone paired perfectly with the soft serve, making it a highly satisfying treat. I highly recommend visiting this place. Bon appétit!

Today is the day to return from Sapporo to Tokyo. I had a seafood bowl at the New Nijo Market and then headed to New Chitose Airport. Since I had some time before boarding, I decided to walk around the airport. There were many foreigners and families. Every restaurant had long lines. I decided to try the soft serve ice cream at "Hanabatake Farm," which had relatively fewer people. I had the caramel soft serve with hot caramel sauce. It was delicious with its rich caramel flavor. "Hanabatake Farm" is located in Tokachi, Hokkaido. I have been to a farm with horses, but not this one. I would like to visit it someday. Thank you for the meal. "Hanabatake Farm New Chitose Airport Branch" 987 Mimi, Chitose City, Hokkaido New Chitose Airport Terminal Building 2F 10:00-19:00

Taste: Delicious Portion: Normal Memorable dish: Caramel soft serve ice cream Menu: Normal Atmosphere: Normal Cost performance: Normal Customer service: Normal Would revisit: If there is an opportunity - Caramel Soft Serve Ice Cream The caramel flavor is strong in this soft serve ice cream, making it a good choice for those who like sweet treats. The caramel taste is dominant, so there is hardly any vanilla flavor.

After eating a heavy meal like Genghis Khan, it's time for dessert. There were a few options, but I decided to try a place I hadn't been to before - a shop that specializes in fresh caramel. You can order at the counter inside the shop, so I took a look around. About a third of the shop was dedicated to pet food. They also had developed fresh caramel that can be eaten at room temperature. The popcorn looked delicious too. I ordered a cup of caramel mix soft serve ice cream at the counter. It cost 390 yen. After purchasing, I found an empty seat right in front of the shop and sat down to enjoy my dessert. The caramel flavor was quite pronounced. I chose the mix, but I imagine a soft serve with just caramel flavor would have been even stronger. The portion was generous, and I struggled to reach the bottom of the cup. The taste was to my liking, and I felt I made the right choice. Next time, I want to try the soft serve with just caramel flavor. It was a satisfying treat.

At New Chitose Airport, I bought a souvenir for myself: Hanabatake Farm's fresh caramel for 1000 yen. It was a boom about 20 years ago, and it was hard to get your hands on back then. It's hard to imagine that now, haha. I tried it for the first time in 20 years, but it seems like the taste has changed. Since it's fresh, I guess it's understandable, but the texture is kind of halfway between soft and hard. I think I prefer regular caramel after all. Thank you for the meal!

I visited to conquer the soft serve ice cream at New Chitose Airport. This is the soft serve ice cream from Hanabatake Farm, famous for its caramel and cheese. I purchased the "mix" of caramel soft serve here. As for the taste, it is truly the signature caramel flavor of Hanabatake Farm. It is delicious with a perfect balance of sweetness and a slight bitterness. Personally, I would rank this quite high among the soft serve ice creams at Chitose Airport! I think the mix flavor is probably the best in terms of balance. Thank you for the meal!

【Place where bought or ate】New Chitose Airport souvenir plaza【Time, situation, crowdedness, payment method at the time of purchase】Tuesday evening around 6:00 PM【Food item】Corn bread 5 pieces for 980 yenIt is sold frozen in a paper box. Since the long-lasting cooling agent is charged, I just carried it home as it is. It seems to be fine for autumn and winter. It has plenty of corn with mayonnaise flavor. It's delicious, but it's just average. Not particularly outstanding for bread lovers. The small round size is convenient. However, the fact that it is not individually packaged is a downside. I didn't buy the corn bread from the other store that had a long line at New Chitose Airport. By the way, I was surprised to see it being sold at the Hokkaido Plaza in Yurakucho (common occurrence).【Revisit, anything you want to buy next time?】×I might want some dairy products. The photo is missing. Only the receipt remains as a memo.

On a day trip bullet tour between Tokyo and Sapporo, the third stop at the New Chitose Airport souvenir shops. The caramel from Hanabatake Farm is a must-have. While the gelatin solidified room temperature type is popular, I chose the refrigerated type for a softer melting texture. Although the shop charges for a cooling bag, I put it in the free cooling bag I got from Royce when I purchased their fresh chocolate earlier. It's not a big amount, but I feel like I got a good deal. If I had gone in the opposite order, I would have bought a cooling bag here and sadly received a free one from Royce. When I showed it to my family at home, it was very well received. When I first saw it on TV, I thought it was just a mediocre souvenir shop run by a celebrity. I remember being surprised by the melting texture and fresh sweetness when a colleague brought it back as a souvenir from a business trip to Hokkaido and gave me a piece. Since then, I've had the opportunity to eat it several times. It's a bit expensive, so I hesitate to buy it myself, but I'm very happy to receive it. It's that kind of snack. Bon appétit!

I visited after 6pm and there were no customers, so I was able to buy easily. Soft Serve with Caramel Sauce: ¥480. They pour warm caramel sauce over the soft serve after wrapping it. The soft serve is rich and creamy. The caramel sauce has a strong sweetness with a hint of bitterness. Overall, it's rich and sweet! Recommended for when you want something sweet.

This is a shop at New Chitose Airport where I bought souvenirs on my way back from my trip to Hokkaido. I bought the Fresh Caramel - Extreme (1320 yen + tax) from Hokkaido Farm. It only contains about 10 pieces but it's quite expensive. However, since I came all the way to Hokkaido, I decided to buy the best one. When I tried it at home, it turned out to be the most delicious caramel I have ever had. It's the most typical fresh caramel, but it was surprisingly tasty and I'm really glad I bought it.

Whenever I go to New Chitose Airport, there is always a long line for the corn bread from Biei Senka. I want to try it, but I never have enough time to buy it. After doing some research, I found out that there is a similar bread at Hanabatake Farm which is also delicious. It costs 980 yen for a pack of 5 frozen breads. After warming it up in the microwave and toasting it in the oven for 2-3 minutes, it's ready to eat. When I tried it, it was full of corn and very tasty. I enjoyed it and will definitely buy it again. I still want to try the one from Biei Senka someday.

At Chitose Airport, after eating a meal, you have to try the soft serve ice cream. I was impressed by the freshly made caramel for the first time. Hot caramel soft serve ice cream for 480 yen. Kinotoya always has a long line, when will I be able to go there? Let's patiently wait. I looked for other unvisited shops and found one that was not crowded. I thought I had to wait outside, but you can order inside. The cone soft serve ice cream is good, but I somehow prefer the cup. Out of the 4 flavors, 3 were not available, but luckily the one I wanted was. The vanilla soft serve ice cream with plenty of hot caramel was rich and delicious. There is also Hanabatake Farm where you can eat inside the airport. Thank you for the meal.

I wanted to eat more, but I also needed time to buy souvenirs, so I finished with soft serve ice cream. Rich soft mix for 390 yen, a mix of caramel and vanilla. The caramel was very rich, with a strong caramel flavor. The vanilla had a good balance of milkiness. Overall summary of my 6-night, 7-day refresh trip to Hokkaido. Total cost: 211,674 yen. Food expenses: 120,815 yen. Souvenirs: 33,800 yen + meals: 87,015 yen. Transportation: 60,188 yen. Hotel: 23,546 yen. Other expenses: 7,125 yen. Ate 34 meals + 1. Ate onigiri and sandwiches from convenience stores, so a total of 35 meals. Ate surprisingly well over the week. I felt like my stomach had shrunk due to recent dietary restrictions, but maybe my appetite was stronger. 7 days was quite long. The last 2 days were a bit tiring. I didn't have a spending limit this time, so I ate as much as I wanted, but spent nearly 90,000 yen on food alone. That's over 10,000 yen per day. Seafood bowls cost around 2,500 yen each. Visited many famous places, which may have influenced the higher prices. Ate almost everything I wanted to, but missed out on some dishes like ankake yakisoba and street food like corn bread and cream puffs. Didn't eat much ramen either. Each restaurant has its own unique twist on dishes. Hokkaido is unfair with its abundance of delicious food. I just got back, but I already want to go again. Over 50 years old, I want to eat a variety of foods while I still can. Will make sure to travel as much as possible. By the way, I gained about 4 kg. Despite walking over 15,000 steps daily and burning calories, I must have eaten more than I burned. Need to get my weight back on track.

My wife was enjoying a parfait when we came across this shop. I decided to visit alone and bought some salami as a snack to enjoy with beer. It was delicious! Pork Salami for 335 yen. Thank you! (^^)v

As a food blogger, I'm happy, but seriously, this is the souvenir? You always say I'm like a "lifesaver" to you, and this is the souvenir you bring me? A cheese from a flower field? Really? A friend went to Guam finally, congratulations on traveling abroad, even though I don't earn much myself. It's obvious you're just being polite to me, but I can tell it's not sincere. And then you give me this souvenir. It's clear it's from Chitose Airport. Come on, show a little consideration. It's no use saying anything to this guy. He's soft. That's right, it's mozzarella. Huh? No smoky flavor, no cheese taste... I've given up, but not having that smoky flavor is fatal, isn't it? Is this even considered cheese? Maybe it's better not to even call it that. I knew this would happen...

At New Chitose Airport, you must have soft serve ice cream, so when returning home, the last Hokkaido gourmet treat is always soft serve ice cream. This time, I decided on the soft serve ice cream from Hanabatake Farm, which comes in three flavors: "homemade caramel," "homemade vanilla," and "mixed." I chose the mixed flavor in a cup this time. The soft serve ice cream was generously piled into a simple transparent cup. First, I carefully scooped up the vanilla part and tasted it...! The flavor was more of a milky taste than a sweet vanilla taste, with a gentle sweetness and a hint of caramel. The caramel flavor was reminiscent of the famous Hanabatake Farm caramel, with a slightly burnt bitterness and rich sweetness. Both flavors had a soft and gentle texture, similar to a Carpigiani machine soft serve ice cream. It was not a rich soft serve ice cream, but rather a light and gentle one. It was a delightful treat!

Popular shop on the 2nd floor of the airport. When you think of Hokkaido, you think of milk. And when you think of milk, you think of soft serve ice cream. So I searched and found this place. I usually wouldn't choose soft serve ice cream, but I tried it. It was sweet. Very sweet. Caramel overload. Seems like something tourists would enjoy.

At New Chitose Airport, there is a Hokkaido-based farm called Hanabatake Farm. They are known for their caramel products, but they also offer soft serve ice cream. I ordered the caramel and milk mixed soft serve for 390 yen. It was made with 100% Hokkaido milk, so you could really taste the rich milk flavor. The caramel sweetness and richness were also present and it was delicious.

I will buy souvenirs at New Chitose Airport. I think it is definitely the best airport in the country in terms of the variety of souvenirs available! Although it may be expensive, they offer confectionery, seafood, ramen, soup curry, etc. The range of souvenirs is definitely better than Haneda Airport! I haven't been to Haneda Airport recently, but they have significantly fewer seafood products, and I am not a fan of confectionery items. Among the many options, this time I chose to buy from Hanabatake Bokujo. I bought the following items: Hokkaido Tokachi Corn Pan (5 pieces frozen) for 980 yen, and Tokachi Catarana for 1250 yen. Personally, I think refrigerated or frozen products have a special feel compared to room temperature confectionery items. So, I decided to buy the Catarana for the first time! I also bought the Corn Pan for the first time. When you reheat the Corn Pan, it becomes warm and fluffy, with mayonnaise and corn inside. It's delicious! I think it's even better than the Corn Pan from Biei Senka. This is a must-try for mayonnaise and corn lovers. The classic Catarana was completely defrosted for some reason and turned into a pudding-like consistency. This is not good. I froze the remaining half and partially defrosted it, and it was back to the usual Catarana. The Corn Pan was great, thank you for the meal! The rating for the Corn Pan is 4.0, and for the Catarana is 3.6. On Tabelog, it has a rating of 3.54, and my personal rating for lunch is 38 points in total: Atmosphere 7 points, Food 8 points, Signature Menu 9 points, Cost Performance 8 points, Likelihood to Repeat 7 points.