I heard there is a great yakitori restaurant in Shinjuku, so I went to check it out! The building in Shinjuku Sanchome was a bit intimidating, but the interior of the restaurant was stylish and chic. The chicken logo looked cool! They also seemed to focus on wine, which was a nice surprise. I toasted with a glass of Chablis. The appetizers included sweet shrimp salted roe, chicken tsukune, pickled zucchini, and avocado canapé. Now, let's dig into the yakitori! The chicken breast was juicy and flavorful, with a good amount of fat. It was really delicious! The "chouchin" was rich and flavorful, with a burst of flavors in every bite. The "padron" peppers were spicy, but the rest of the dishes were tender, sweet, and delicious. The quail eggs wrapped in seaweed and black sesame were a delight. The negima skewers with Awaodori chicken thigh were crispy on the outside and tender on the inside. The minced chicken skewers had been aged for a week and had a refreshing taste. The tsukune with cartilage and perilla leaves were light and flavorful. The chicken soup rice bowl had a rich chicken broth with a hint of bonito. The grated wasabi added a nice kick. Despite its hidden location, the restaurant was almost full even on a weekday. Good restaurants spread the word quickly! I was very satisfied with the delicious yakitori and the lovely atmosphere.

Yakitori was delicious! Personally, I especially enjoyed the negima skewers. We ordered a course meal this time, and the speed of service and explanations of the dishes were clear and polite, making it a pleasant experience. The highlight for me was the clay pot rice, which was incredibly tasty. They even made onigiri with the leftovers for us to enjoy later, which was a nice touch.Overall, it was a delightful dining experience.

On the second visit for a female companion's birthday celebration, the menu featured dishes such as Hie fresh yuba with sea urchin sauce, spicy quail egg soy sauce pickles, grilled white asparagus, Hie jumbo mushroom escargot with butter, red sugar tomato skewers, skewers (skin, truffle-coated lanterns, liver), Ibaraki grilled young corn, Kyoto grilled Man'yoji chili peppers, and an a la carte with 4 pieces of foie gras and liver pate bucket served with white wine Chassagne Montrachet Premier Cru for a toast. To finish off, we enjoyed the signature dish of truffle and foie gras clay pot rice with Parmesan cheese. This time, the menu was quite luxurious and very delicious!

This time, I visited Shinjuku, which I don't usually go to, after being invited by a friend. I was expecting a counter seat for yakitori, but we were seated at a table. Despite my initial reservations, the food turned out to be delicious and satisfying. The fact that smoking is allowed inside the restaurant makes it a great place for smokers.

Hidden gem yakitori restaurant in Shinjuku, where you can forget the hustle and bustle of the city. Specializing in yakitori made with "Date Chicken," including rare cuts that you can savor. The interior has a clean and cozy atmosphere with the scent of Japanese cypress, making it perfect for dates or business dinners. [Recommended Order] - Chef's Omakase Course: Yakitori featuring Date Chicken grilled carefully over binchotan charcoal, resulting in juicy and flavorful skewers. Don't miss the signature foie gras and truffle rice to finish off your meal, a delicious combination that is sure to impress. [Info] - Name: Toribian Shinjuku - Instagram: @toribian_shinjuku - Price Range: ¥6,000 - ¥7,999 - Nearest Station: Shinjuku - Address: 1-2-16 Kabukicho, Shinjuku-ku, Tokyo - Phone: 050-5597-5158 #Toribian #TokyoGourmet #TokyoLunch #TokyoDinner #ShinjukuGourmet #ShinjukuLunch #ShinjukuDinner #Yakitori #TokyoYakitori #ShinjukuYakitori #ShinjukuRestaurant #ShinjukuDate #ShinjukuEntertainment #ShinOkuboGourmet #KabukichoGourmet #YoyogiGourmet #DonabeRice #Shinjuku #ShinjukuGourmetTour #Michelin #Foodie #Yakitori

I was very satisfied with the delicious negima and great cost performance at this restaurant. It is recommended to go early or make a reservation as it tends to get crowded on the day. The combination of sake "94" and yakitori was excellent. This restaurant offers a taste close to that of a famous restaurant at a reasonable price. It is truly amazing.

The first impression was that it's surprising to find such a beautiful and stylish restaurant in a random building near Kabukicho's Furin Kaikan. Inside the restaurant, it seems perfect for casual gatherings or relaxed dates. The yakitori here is prepared either with salt or sauce, depending on the chef's recommendation. The taste was average, with a slight overcooked feeling. They have a good selection of drinks. It's nice to have a place like this in Kabukicho, and the fact that they are open until morning is a plus.

I visited Torimi-an. This yakitori restaurant is very popular and reservations are a must. It was full when I went. There are counter seats and table seats, and I sat at a table. The table seats allow smoking. The tables are not too close together and there are partitions, so the smoke didn't bother me too much. As a non-smoker, I prefer non-smoking, but it was fine. I had a lemon sour and some appetizers. I ordered chicken skewers with leek, shiitake mushrooms, and minced chicken (with egg yolk). My favorite was the leek skewers. The meat was wrapped in leeks and then in chicken skin and grilled. The flavors were quite strong overall. The sauce and salt were left up to the chef. They seem to be open late, so I would definitely visit again.

I visited this relatively new restaurant based on a recommendation from an acquaintance. The place was quite crowded that day and the dishes came out a bit slowly... Well, that's understandable. The quality of the skewers varied. The chicken tenderloin and tail were delicious, but the rest was average. There were also some single dishes available. They seem to be open late at night, so I hope they improve in the future!

I was drawn to visit this restaurant for their foie gras truffle rice. It takes time to make, so I ordered it first and enjoyed some skewers and drinks while waiting. The best dish of the day for me was the juicy and tender chicken breast skewers. The liver was also rich and creamy, making my mouth happy. The white liver and foie gras pate, as well as the chicken breast sashimi topped with sea urchin, were all delicious. When the foie gras rice finally arrived, it was not as foie gras-flavored as I had hoped, but the generous truffle aroma and the piping hot rice in the clay pot made it well worth the price. Since it's close to my workplace, I will definitely come back when I crave yakitori again.

Located in the heart of Kabukicho, this restaurant is situated in a mixed-use building. While the outside is bustling with activity, the inside exudes a calm atmosphere. You can order yakitori and other skewered dishes individually, allowing you to try a variety of options. The truffle and foie gras clay pot rice, served as the final course, takes some time to prepare and only three servings are available at a time, so it's recommended to order early.

There is a delicious yakitori restaurant that stays open until late at night. The interior is very stylish with semi-private rooms and a great atmosphere. The owner apparently trained at a famous yakitori restaurant, so the taste is guaranteed. My recommendation is the rare cut called "chouchin".

I used it for a meeting with my colleagues. I recommend making a reservation by phone because I'm not sure how crowded it will be. The course menu for yakitori is recommended. Everything is delicious. The restaurant is so beautiful that it doesn't seem to fit in Kabukicho. I think anyone you entertain will be pleased.

I used it for a meeting with my colleagues. I ordered a course, so it was very reasonable and satisfying. The staff at the restaurant were also very kind to us, and we had a very pleasant time. Thank you very much. The liver is excellent.

Thank you for letting me use it for reception. You can use it at a low cost in the best atmosphere. The soup that comes out at the end is exquisite. Ordering the skewer course is very satisfying. And it's also inexpensive. You can feel safe with social distancing and thorough hygiene management even when dining in Kabukicho.

This is a hidden gem of a yakitori restaurant. The interior has mostly table seating, creating a calm and cozy atmosphere. I like that you can have a relaxing conversation here. The skewers are delicious, with a variety of options like chicken skin, chicken tails, shiitake mushrooms, meatballs, and chicken wings. They also serve dishes like grated yam with raw octopus, perfect for pairing with drinks. Each skewer is large and juicy, with a high level of quality. The service is a bit slow, which is perfect for enjoying your drinks while you wait. I would definitely visit again if given the chance!

I went with two friends! It's open late and the food is delicious, so I highly recommend it! It's great that they serve tasty food late at night. The skewers are good, but the rice dishes with truffle are also delicious! I want to go again!

I used it for a meeting. They were able to accommodate 5 people. I think they could easily handle around 10 people. The service is good, the atmosphere is nice, and I recommend this place for high-end yakitori in Kabukicho. The prices are reasonable and it is easy to use.

I repeated. I used it for entertainment again. This time, I ordered the course. The volume is great and the price is very reasonable because it's yakitori. The atmosphere of the restaurant is nice, so it's perfect for entertainment. The taste is also very delicious. The drinks may be a bit expensive if you drink too much, but I still think it's cheap.

I was able to come here through a recommendation. The atmosphere is really nice, it feels like I'm at a high-class traditional Japanese restaurant. The interior is also very impressive. The food is quite good, it seems like they put a lot of effort into it. I appreciate the creative twist on traditional dishes. Even though it's not a private room, it still has a cozy feel. The cost performance is reasonable, a bit on the cheaper side for drinks, but the yakitori itself is affordable so it's not a big concern.

We went to Torimi-an in Shinjuku to eat yakitori. The interior of the restaurant had a clean and calm atmosphere with a white and wooden design. We sat at the white wooden counter and toasted with red wine. <Appetizers> Liver in sauce, nanohana with spicy soy sauce, cream cheese smoked salmon roll. <Torimi-an Salad> A colorful salad with moist and tender chicken prosciutto. <Hieizan Enryakuji Fresh Yuba> Smooth and creamy fresh yuba that melts in your mouth. <Soft-boiled Quail Eggs in Soy Sauce> Soft-boiled quail eggs marinated in soy sauce with a hint of grapefruit. <Satsuma Chicken Carpaccio> Satsuma chicken from Kagoshima was tender and flavorful. We also ordered charcoal-grilled skewers: <Chicken Breast> Tender and rare chicken breast with wasabi. <Chicken Thigh> Juicy and flavorful chicken thigh with sauce. <Chicken Skin Roll> Crispy and savory chicken skin roll with tender meat. <Ginkgo Nuts> Soft and delicious ginkgo nuts. <Boneless Chicken Wings> Crispy skin and juicy meat. <Chicken Meatballs> Fluffy and flavorful meatballs with plenty of egg yolk. <Chicken Neck> Enjoy the crunchy texture of the chicken neck. <Chicken Tail> A rare part that is a must-try, with a rich egg yolk that bursts in your mouth. <Truffle Egg Rice> A luxurious dish of rich egg rice with truffle topping. <Green Island Salt Ice Cream> Creamy ice cream with a perfect balance of saltiness. The yakitori, made with Date chicken, Amakusa Daioh, and Suigou Mizudori, grilled carefully with Tosa Binchotan charcoal, was delicious and full of flavor. The variety of rare cuts was also enjoyable. They offer courses starting from 5000 yen. Torimi-an is a recommended restaurant for yakitori in Shinjuku, offering a calm atmosphere away from the hustle and bustle of Kabukicho.