Torikizoku is the perfect place for those who love to drink alcohol, eat heavily seasoned chicken, and don't want to worry about cost performance. I chose Torikizoku in Shibuya to drink cheaply with a colleague who enjoys it. We ended up drinking for about 5 hours. Happy.

I occasionally use this place and this time I made a new discovery or encounter. It's a bit spicy without the meat sauce, with plenty of mustard, but it's delicious. The chewy cheese grilled with mochi and cheese harmonize well. The topping of chopped seaweed is a nice touch. It gives the impression that the menu has been carefully developed.

It's been a while since I went to Torikizoku! They are open until morning, so it's usually packed with young people, but it was relatively empty this time, maybe because it was cold. They offer all-you-can-eat and drink for groups of 4 or more, and you can even order on the day of your visit. In the past, you needed a reservation for groups of 8 or more, but it's nice that you can order on the day now. They start you off with a selection of dishes, and after 30 minutes, you can order whatever you like. The all-you-can-eat and drink is for 2 hours, and everything on the menu is included. The initial dishes included cabbage with ponzu sauce, chicken mixed rice (takes about 15 minutes), grilled chicken with green onions, grilled chicken skin, gizzard with salt, french fries, and fried chicken breast. The fried chicken breast was light and quite filling. After 30 minutes, you can order more, but I was already quite full. I didn't order much more, but I ate and drank a lot and was very satisfied for just over 3000 yen. I recommend the all-you-can-eat and drink option for those who want to eat and drink a lot.

I went with my friends! In conclusion, this place is more for drinking than eating! But it's the perfect place to have a great time with friends! And it's cheap! I was surprised at how much we drank for the price. We had skewers and stuffed bell peppers, which were okay. The liver was particularly delicious. Overall, the food was good. The location is a bit far from the station, so it's a bit inconvenient, but it might be just right for sobering up! Thank you for the meal!

The Torikizoku here is touch panel style and the one I always go to uses a call button to place orders, so it's convenient. However, the foam on the Kinmugi beer is not great, maybe because they are busy.

From Shibuya Center Street. Along Inokashira Street, there is this shop here. It's called "Torikizoku". Well, it's quite famous, right? It seems to be run by the father of a member of a certain famous group with "Kansai" in the name... Hmm, that's interesting. Anyway, on this day, I visited this store. It was a late-night visit on a Friday. By the way, there are 8 stores in Shibuya alone. The yakitori is skewered at each store. They seem to use mostly domestic ingredients. One of their selling points is that everything is ¥280. Now, when you think of "Torikizoku", you think of the "Kizoku-yaki", right? There are two types, thigh and breast, and both are surprisingly large. And the taste is not bad at all. And all for ¥280... That's a good deal for those who value cost performance. Other side dishes and drinks were also good. The chicken nanban and potato salad were delicious. However, the design of the chairs might give you a sore back if you stay too long. Maybe this is to increase turnover... For an old guy like me, one hour was the limit. But overall, there were no issues from my personal point of view. It's easy to see why it's popular. There's also one in the Ikebukuro area, so I think I'll go check it out. Thank you for the meal.

This is a building on the third floor just off Shibuya's Center Gai, so honestly, I don't know where I'm walking because maybe I can't keep up with the aging of this town. Smiling bitterly, I was led to the elevator by my junior. The inside of the store is quite crowded. The layout of the store is simple, with each booth like a box, so you don't make eye contact with the next table. But when you look back, the next table is right there. So, rather than being in a private room, it's more of a lively atmosphere where you don't make eye contact with the next table. That kind of vibe. We ordered various dishes, and each one costs 280 yen, which I didn't realize. The taste of the food is not outstanding, but it has a nostalgic izakaya taste. The yakitori on the sign is decent. It's good for a casual drink, so it's bound to be crowded. The cabbage and tofu are really simple, and I wonder if it's okay to have them on the menu. However, it's a good balance for the lively atmosphere. It's a place where you can feel like you're back in your student days after a long time.

Lately, I've been coming to this restaurant a lot. I'm not a big fan of chicken. I got sick of it during my part-time job at an izakaya in college, where I had to handle a lot of broilers. Even now, I don't like it when they say, "How about some chicken Karaage?" at izakayas. But for some reason, I always end up coming to this chicken-themed izakaya with my friends. It's called Torikizoku. Everything is 280 yen each. Cheap. But... I wish they had other options besides just chicken. Oh, they have beef skewers. I'll take 4 of those. And a mojito for the table. Cucumber kimchi too. That should be good. People say, "If you don't like chicken, why go to Torikizoku?" Well, because most of my friends always say, "Let's just go here!" Thanks for the meal.

I felt like eating yakitori, so I was in Shibuya and decided to go to Torikizoku since I was also quite hungry. It was my first time there. The restaurant was full. The menu items were all priced at 280 yen, which was cheap. I started with ordering a draft beer, octopus with wasabi, and corn salad. Unfortunately, they were out of chicken breast skewers. I also tried the cheese-stuffed meatballs, which were pretty good. The chicken cartilage was also tasty. The stuffed bell pepper and lotus root skewers were decent. The chicken thigh was okay. The chicken gizzard was also quite tasty. Overall, considering the low prices, I was satisfied. The place was quite crowded, but the staff were not rude and the service was fine. I think the cost performance is quite good. It's a casual place to enjoy yakitori.

"All items for 280 yen! (including tax 294 yen)" The sign of "Torikizoku" was dancing. A friend had mentioned that it was surprisingly delicious, so on the way back from Tokyu Hands in Shibuya, I decided to have dinner there. I arrived around 5:50 pm on a Sunday and saw 2-3 groups of girls waiting on the stairs... it's crowded. We were told that there were already 4 groups waiting and it might take 40-50 minutes, so we got a number ticket and decided to kill time at Book Off. By the way, the number ticket has a barcode and there is a service where you will be notified on your phone when you are 2 groups away, so I registered just in case, but after about 45 minutes, I returned to the restaurant. In the end, we waited for about an hour before being seated. Even while standing and waiting for about 15 minutes, customers kept coming and leaving because of the long wait time. The age group seemed to be mostly in their 20s, probably due to the low prices (and being in Shibuya). Anyway, we sat at the counter seats. Without further ado, all items for 280 yen! I ordered a medium draft beer (Asahi Super Dry) and also got the Momokizoku-yaki (with sauce), Munekizoku-yaki (with salt), Seseri, Potato Fry, and Spicy Cucumber Pickles. The Momokizoku-yaki with sauce and Munekizoku-yaki with salt were quite generous in portion size. The taste was okay, the Momokizoku-yaki with sauce was better, while the Munekizoku-yaki was a bit dry. I also added Tsukune (with salt), Kawa (salt), Sankaku-ni, and the Tori-kama-meshi, which was prominently advertised on the poster. They mentioned that the Tori-kama-meshi would take about 30 minutes, so it's better to order it early. Among the grilled chicken items, the main dish, the "kizoku-yaki," was okay, but the other items were more delicious. However, the most delicious and truly worth the price was the Tori-kama-meshi! After waiting for it to cook on the table, I took a bite of the fluffy cooked rice and was amazed by the taste, the portion size, and the quality for only 280 yen! I was so impressed by the value that I couldn't help but devour it all at once. This is a must-try! While the other items may vary in quality and some may be more worth the price than others, the Asahi Super Dry draft beer (medium) and the Tori-kama-meshi offer outstanding cost performance, so I highly recommend them."

It's about an 8-minute walk from Shibuya Station, but it's located in a crowded area so it may be hard to find. The interior of the restaurant is made of plywood and has a wooden feel. It's quite calming, haha. Everything is priced at 280 yen, so it's very popular! It gets full quickly, so be careful. The spice on the Momokizoku-yaki (peach aristocrat grilled meat) has a salty taste with a mix of herb aroma, giving it a unique flavor. The overall quality of the meat is high for 280 yen. Asahi Super Dry draft beer is also 280 yen. The beef skewers with sauce are juicy and have a nice garlic flavor, very delicious. The cabbage salad is refillable once, making it a perfect snack with its tasty sauce. The chicken rice bowl is also 280 yen! When it's brought out, they light it on fire so you can enjoy it freshly cooked. Thank you for the meal.

As soon as the store opened, customers quickly filled in, indicating that it was very busy. I immediately ordered beer and four large pieces of grilled noble chicken breast, seasoned with salt and spices. Then, I ordered my personal favorite, tsukune cheese, followed by chicken cartilage and deep-fried edamame. I ended up ordering more noble chicken towards the end. The only downside was that my orders became a bit unclear as I got drinks immediately after ordering, which led to me getting quite drunk and a hefty bill. However, I have no regrets as the high cost-performance ratio is still satisfying.

A few years ago, I went to Torikizoku in Ogikubo once and thought that it was cheap but the quality was mediocre and not very tasty. In the past 1-2 years, they have rapidly expanded their presence and have become a topic of discussion in the media and restaurant industry. They even opened a branch in front of Tokyu in Shibuya, where I pass by every day, so I decided to give it a try. Needless to say, everything is priced at 280 yen. Looking back, it can be said that they are a pioneer of the uniform izakaya that rapidly increased during the recession and deflation. I love cartilage, so I ordered the Nankotsu & Yagen Nankotsu, as well as the signature menu item "Kizoku-yaki" and my favorite seseri. They were cooked with electricity and were delicious at a normal level, but I felt that the quality had improved significantly compared to when I had it before. I sat at the counter and heard a sound coming from the kitchen... when I asked, they were washing the skewers in a bundle. Skewers are usually cheap and disposable, but they were carefully washing them. I don't think they were trying to save money. I actually admired their attitude of valuing things. They seem to have found the perfect location in Shibuya. On my way out, there were several groups of waiting customers, showing that it is a popular restaurant. They also offer takeout, so I will definitely be using their services in the future. ☆

Recently, I saw Torikizoku a lot on TV and in various places. It was my first time going in. The inside of the restaurant had a lot of students. It gave off a nostalgic vibe of old chain izakayas. The yakitori is 280 yen for two sticks, which actually isn't that cheap, haha. I think the drinks are cheap, but is this because of the uniform pricing magic? If it's 280 yen, wouldn't it be better to be able to order one stick for 150 yen? Am I the only one who thinks that? I don't really understand the concept of ordering in sets of two at yakitori places, it feels like it's just to increase the average spending per customer, haha. Three sticks would make more sense, right? Pushing customers to order more isn't good, right? The taste is honestly just like any other chain restaurant, nothing special. Maybe because they're busy, the food wasn't piping hot... The service was also... If that's the case, I think places like Tori-en with a wider variety of menu options would be better. I've come to realize that counter-style yakitori places are the best. It was a good meal!

Title as it is. There is nothing special to say. I went with six friends from my university days. It is definitely cheap, but it seems to be more suited for students. The yakitori is decent. Other dishes are not good. The drinks are weak no matter what you order. It didn't even cost 3000 yen per person, so I think the cost performance is good. I'm not criticizing, but there doesn't seem to be any particular charm, so I give it 3 points. It was fun to have a cheap and enjoyable drinking party in a student-like atmosphere after a long time, so I will use it again.

My boyfriend and friends often use Torikizoku (^o^)♪ I love it because it's cheap, delicious, and a fun place to hang out!!! I always order the Kizoku Yaki (lol) and also the Chicken Nanban (lol). I don't eat internal organs, so I can't say anything about the heart... (>_<) There's a really funny and lively waiter there who I really like, it makes the atmosphere even more enjoyable ＼(^o^)／ Good customer service always makes me want to go back (*^^*)

I'm happy because it's cheap anyway. I went to the cultural village first, but it was crowded, so when they said this place is still available, I moved right away. This shop is on a less crowded street, so it might be a hidden gem. However, just a few tens of minutes later, there were already customers waiting. Truly Torikizoku! It may be the same at any store, but I felt like the renkon tsukune I had in Kamata before was a little smaller. It may be just my imagination... The skewers are still a bit overcooked, but it doesn't bother me because it's so cheap! LOL

I went to a place along Inokashira Street in Shibuya. It's really cheap, so it's great in terms of cost. Despite being cheap, the food is delicious. The yakitori is tasty, but I liked the Paitan Ramen the most. I like soupy dishes, so I ended up ordering two. The speed at which the food comes out is really fast, making it a great place to go with friends for drinks. The entrance to the restaurant is a bit hard to find though.

Today, let's have a drink and head home? When it comes to tough times and you need a budget-friendly option, head to this place: Torikizoku, a 280 yen per item budget-friendly izakaya specializing in yakitori. Among the budget izakayas (yakitori style), Torikizoku stands out with larger portions and satisfying flavors. You won't hesitate to choose this place. The staff greets you with enthusiasm, creating a lively atmosphere where you might end up staying longer than planned. Start with beer and order from the "speed menu." Yes, I always order beer wherever I go. The beer at Torikizoku is good, although the glass might be a bit small, and sometimes the foam is halfway gone due to enthusiastic pouring. The speed menu includes cabbage with dressing, with tough cores that can be challenging to chew but get tastier the more you chew. Just the cabbage alone can make you feel full. Yakitori! Each piece of yakitori is large and satisfying. I usually order bonjiri, seseri, and tsukune. Since it's affordable, I tend to order quite a few. You have to order several items at once, or they won't bring them out promptly, as it's a popular spot. The Ume-Mayo Sasami is a must-try menu item if you like slightly dry textures, but if you're not a fan, it might not be for you. It's light and dry, so order based on your mood that day. To finish, try the Chige Foーーーーーー! It's recommended when you've had enough yakitori. A bit spicy, it warms your full stomach. It's small, so if you go with a large group, you might have to fight over it. Even if you eat a lot, it's super affordable! It's a great place for everyone, and yakitori is just delicious. Open from 5:00 PM to 5:00 AM (last order at 4:30 AM), you can enjoy without worrying about the time. A 4-minute walk west from the "Inokashira Street Entrance" intersection, heading north from Shibuya Station Hachiko Exit (opposite Francfranc), you'll see the large sign "Torikizoku."

It's delicious. I think it's a wonderful restaurant where you can eat delicious dishes for 280 yen each. My recommendations are liver, cartilage, cheese meatballs, heart, and chicken skin. I always imagine the place being crowded with customers. It's nice to see it being loved so much. Besides the food, I also like the atmosphere. Even though it's an open-style izakaya, it's easy to have conversations. I think it's better not to have private rooms. Also, when you order a light beer, it comes in a big glass which is nice. It's a great idea to save money by starting with draft beer and then switching to light beer. Cabbage is free for refills, which is also wonderful. Lastly, my recommendation is the tonkotsu ramen!