Good evening, it's Tenhanji. On the final day of the Hokkaido tour, day 3, we took the Kurodake Ropeway. Just a 5-minute drive from our hotel in Sounkyo, we arrived at the lower station. The weather was generally sunny, which would have been perfect for Asahidake yesterday. After a 10-minute ride on the ropeway, we reached the upper station with a clear view of Kurodake. On the other side, the peaks of the Kitadake mountains were peeking out from a small sea of clouds. A decent view indeed. We were guided for a short walk and headed towards the lift station to go further up, but had to turn back. It was a brief 30-minute walk. I wish we could have taken the lift up to the 7th station. Once we got off the ropeway, we made a quick stop at Sandogawa SA for a break and then headed straight to New Chitose Airport. We arrived at New Chitose around noon, with our departure flight at 14:05. We decided to have lunch first. We initially tried "Ramen Dojo," but it was crowded at lunchtime. The longest line was for Ichigen. Is this related to the Ichigen in Shinjuku? Why is it so popular? Since it seemed too busy, we decided to skip the ramen. As we walked back, we found a relatively quiet curry restaurant, which turned out to be Goshima-ken. I think I saw this place on Tabelog. When we entered, we were seated at a 4-person table with plenty of space for our belongings. We looked at the menu, which offered beef, pork, cheese, scallop curry, and Hayashi, as well as Goshima udon curry made with soup from Goshima. My mother chose the Hayashi set, while I opted for the curry udon set to compare two types. The Hayashi set cost 1540 yen, and the Goshima-ken curry udon comparison set cost 1760 yen. The curries arrived promptly, within 10 minutes. The curry udon comparison set included half portions of each curry with half the toppings. The traditional beef soup was made with beef bouillon, kombu, and agedashi broth. The soup was thick and had a rich flavor, with a mild level of spiciness. The Goshima hand-stretched udon noodles were thin and had a good texture. The toppings included agedashi made from agedashi (flying fish), roast beef, mizuna, and oval-cut white leeks. The agedashi had a dense fish flavor without any fillers and a crispy fried surface. The roast beef was tender and flavorful. The tomato chicken soup was made with chicken bouillon, tomatoes, and yogurt, offering a good balance of acidity and flavor. The toppings included foie gras chicken galantine, which was delicious. The Hayashi rice was cooked with plenty of vegetables in a demi-glace sauce with beef, bamboo shoots, and shiitake mushrooms. The beef curry was a classic type, not too spicy.

Yesterday (08/20/2023) we had a late flight, so we decided to have curry at Gotoken. My partner had curry udon made with Gotoken udon noodles (served with rice), and I had British-style beef curry. The British-style beef curry had a rich and flavorful taste with a nice level of spiciness, and the meat was tender. We originally wanted to try soup curry at a different restaurant, but the line was too long, so we settled for this place. We hope to try soup curry in Hakodate someday.

I ordered the Goto-ken Curry Udon with Pork Cutlet (served with rice) and a draft beer. The pork cutlet was crispy and delicious! The curry was mild and had a Japanese-style flavor with a noticeable dashi taste. The small serving of rice paired well with the beer!

The final lunch of the summer trip was at New Chitose Airport. It was a Sunday and there was an air show by the Self-Defense Forces, so there were a lot of people. I wanted to eat ramen, but all the ramen shops were packed! I decided to look for a place where I could eat without waiting too long, and I found "Hakodate Goto-ken New Chitose Airport Branch" with a relatively short line. I had tried their ramen in Hakodate before and remembered it was delicious. I ordered Goto-ken curry udon, while my wife had British-style beef curry. My curry udon arrived and it was delicious! The curry sauce was tasty and the thin noodles were sweet and delicious. It paired perfectly with the white rice! After finishing the noodles, I put the rice into the udon bowl and it was amazingly delicious! The curry udon gave me energy and lifted my spirits after being overwhelmed by the crowd. Thank you, Goto-ken! My wife also enjoyed her curry a lot. Thank you for the meal!

Before boarding, I decided to have a quick early dinner at Hakodate Goshima-ken, which was quite empty inside. This place is a curry-only restaurant, and there aren't many options available. Since I wasn't very hungry, I simply ordered the British-style beef curry (medium spicy). Just a few minutes after ordering, the dish was served! It was super fast. Well, it's simple to just pour the curry over the rice, so it makes sense that it was quick. It might be perfect when you're short on time. The curry, called "The Roux Curry," wasn't very spicy. The beef in it consisted of tender shredded meat and some slightly chewy pieces. I finished it in no time, just like drinking a beverage. The portion size was just right for me today. Thank you for the meal.

I always thought it looked delicious and wanted to try it whenever I came to Chitose Airport, but I always ended up choosing seafood or ramen instead. This time, I finally decided to try it. It was curry rice, not soup curry, which brought back nostalgic flavors. It felt like a simple and straightforward curry rice with the option to adjust the spiciness. And the tonkatsu was outstanding. It was the thickest cutlet I've ever had in a curry dish, with a crispy texture. I was truly impressed. It was delicious. Thank you for the meal.

On the last day of my long Sapporo business trip, I wandered around New Chitose Airport looking for a place to eat. The ramen and soup curry places had long lines, so I decided to try Gotohken, a place I had been wanting to visit. I was torn between getting a regular curry or the cheese curry, but I was drawn in by the visual appeal of the cheese curry and decided to order it. The smoothness of the curry and the shine of the cheese created a wonderful contrast that really whetted my appetite. The curry had a classic taste, which also brought back nostalgic memories as a former Hakodate resident. The addition of cheese made the overall flavor quite rich. Sometimes, it's nice to try a curry like this.

I'm back in Hokkaido... It was like a dream for the past 3 days. However, the frustration from yesterday still hasn't subsided. Give me curry! So, I asked for a spicy one! And that's how I ended up with British-style beef curry, extra spicy. They said if it feels too sweet, add some garam masala. I took a bite of the roux, not enough! Added more masala! Still not enough! Added more masala! Before I knew it, I was sweating! It was delicious haha. Now that my anger has finally calmed down, I'll head home. Thank you for the meal! (-人-) ===========

At lunchtime, Yuran, who was hungry as usual, was drawn to Ichigen, the ramen dojo, but the line was as long as always. So he decided to skip it and went inside, only to find it packed with people! Lately, he had been going to Shikao or Shirakaba, so he thought about going there again after a long time, but on the last day of Golden Week, it was too crowded everywhere. Since he didn't have much time to wait in line, he ended up choosing this place that he had thought about earlier. The counter seats were the only ones available, so he managed to sit down. Gosan Ken is a famous restaurant in Hakodate. Yuran realized that he had never tried their food before. He decided to go with the British-style beef curry. The default serving size for rice was 200g, but he asked for a smaller portion. In a few minutes, his food arrived. He dug in and found that the beef was cut into small dice-like pieces and there was quite a generous amount of it. Personally, he prefers a few larger pieces of meat. The curry had a lot of beefy flavor and was rich and delicious. It was almost not spicy at all, but when he mixed in the cumin provided on the side, he could adjust the spiciness to his liking. This type of flavor would be well-received by everyone; it's hard to dislike. It was just right for Yuran to have less rice and more curry, allowing him to indulge in the meal. Next time, he wants to try the curry udon that caught his eye. The taste was delicious, thanks for the meal. However, the loud instructions from the male staff and their impatience made him feel uneasy. There was no need to rush, but he felt like he needed to eat quickly, even though there was no line...

The mixed curry is 1,540 yen, and the curry udon with tomato flavor is also 1,540 yen. The taste is safe and the service is quick, so it's good when you're in a hurry. \(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\

I have a tendency to crave pork curry for 1980 yen, but for some reason, on hungover mornings, I feel like having pork cutlet curry. Considering the flight time, the only option was the airport restaurant. The cutlet was delicious, but I didn't like the curry roux.

A well-known Western-style restaurant originating from Hakodate. This time, I ordered the curry with pork cutlet. As a long-established chain, the curry and tonkatsu were delicious without any strong flavors. The spiciness was just right, appealing to a wide range of people. It's definitely much tastier than going to a food court, so I think it's a safe choice when eating at New Chitose Airport.

New Chitose Airport was a first-time experience for me. I had such a fulfilling day here. One of the first restaurants I chose to try was a curry place. I had a light curry dish and then moved on to Goto-ken's curry udon. I opted for udon instead of rice to avoid getting too full. The curry udon was delicious, and it even came with a small serving of rice, which I appreciated. The taste was amazing, and I especially enjoyed the satsuma-age (deep-fried fish cake). The roast beef was also a highlight. Personally, I wished there was a soft-boiled egg included as well. Thank you for the meal.

I had a late lunch at the airport after eating too much breakfast. I decided to eat at Gotoken, a place I remembered from my trip to Hakodate. A very thoughtful lady welcomed me. I ordered the Ai-gake curry, which is a combination of curry and hashed beef rice. The curry was deep and flavorful, and I personally preferred the hashed beef rice. Gotoken is famous for its curry, but I am definitely a fan of the hashed beef rice! The spoon here has a special shape that makes it easy to scoop and eat the curry. A kind male staff member explained that the spoon is specially designed for right-handed people, but they can provide a left-handed one if requested. I wanted to buy the spoon, but they are only available online or at the main store. I will try to buy one directly next time!

This is a multi-store chain of long-established Western-style restaurants in Hakodate. They have a wide variety of souvenirs in the shop. Located on the 3rd floor dining floor of New Chitose Airport. It's relatively quiet because it's surrounded by more famous restaurants. There are soup curry shops nearby. While ramen and sushi restaurants are crowded, you can enjoy a leisurely meal here. The curry served at this traditional Western-style restaurant is so delicious that I think no one dislikes it. It tastes like the curry I had as a rare treat 50 years ago at a restaurant. This time, I had curry and hashed beef together. Recommended for men over 40 who call handkerchiefs "hanketchi."

Before heading to Osaka, we decided to grab a bite to eat at Goto-ken in Chitose Airport. The restaurant was not too crowded, with several customers inside. The menu had the typical airport prices, with everything priced over 1000 yen. I ordered the Hokkaido cheese curry, while my companion ordered the curry udon comparison set, which allowed us to try a beef tail soup and a tomato-based soup. The dishes arrived promptly. The cheese curry had a generous amount of white cheese on top, which wasn't too heavy and was easy to eat. However, the curry itself was a bit underwhelming, tasting like something you could make at home. I wonder if Goto-ken's food was like this when I tried it in Hakodate. I had higher expectations. The udon was more like ramen than udon. It didn't leave a lasting impression either. We finished by eating the included mini rice. The flavors didn't quite live up to the price we paid. Perhaps it's because we were at the airport? I wish they would offer more impressive dishes for the many tourists who visit. Anyway, time to change gears and head to our flight! (^3^)/

First, the airplane was delayed, so I arrived at the airport around 2:30 PM. It was past lunchtime, so I wondered if the restaurant would be empty. I was planning to eat the Katsu Curry at Goshikiken today, so I headed straight to the restaurant. Huh? The entrance was blocked with red tape. There seemed to be empty seats, but no one was coming to seat me. Should I write my name and wait in line? I walked around the restaurant once and came back, but the situation was the same, so I decided to write my name and wait. I don't know how long I waited, but some people left. Finally, someone noticed me and seated me. I was looking forward to the Katsu Curry, but when I ordered, I was told, "Oh, we're out of it today, it's limited in quantity." Oh no, the Katsu Curry I wanted to eat was sold out, how disappointing. At that point, I felt like I didn't need to be at the restaurant anymore. I thought about leaving, but I didn't want to go through the hassle of choosing another dish, so I decided to try the Udon Challenge, which I never order. I ordered the Goshikiken Curry Udon for 1540 yen. I received a non-woven fabric apron, but it was difficult to put on. After struggling, I finally managed to put it on. When I tried the Udon, it was actually Soba noodles, not what I expected. Despite all the disappointments, I took a bite and realized it was delicious. The broth wasn't too overpowering, and the beef was tasty, similar to ramen chashu. There was also something like Satsuma-age in it. In the end, I was pleasantly surprised. Goshikiken lived up to its reputation as a famous restaurant. However, if the Katsu Curry is limited in quantity, they should indicate it outside or inform customers when it's sold out. Also, it would be helpful if they prepared the paper apron in advance because it was a bit of a struggle to put it on. Next time, I'll make sure to go when they have the Katsu Curry available.

I used HOKKAIDO LOVE! Waribiki and enjoyed a high-quality pork cutlet curry. The curry was well-balanced with no strong flavors, and the cutlet was crispy and slightly firm, which paired perfectly with the well-prepared rice. Thank you for the delicious meal.

At the end of my visit on a weekday evening around 6:00 PM, I stopped by a restaurant that seemed to be at its peak during dinner time and flight schedules. I was able to be seated right away, but it quickly became full. I had been wanting to try Gotoken, not the main store in Hakodate, but still good enough. I ordered the Hokkaido Cheese Curry for 1,650 yen and an Iced Coffee for 440 yen, totaling 2,090 yen. The Iced Coffee arrived immediately, but it tasted like the generic coffee you might find in a ramen shop, lacking in flavor and aroma. The curry was covered in a cheese sauce that caught my eye. The small pieces of meat were more like tuna, lacking in spice and tasting more like they were seasoned with condiments rather than the natural sweetness of vegetables. It felt like the retort curry you might find in a supermarket. The cheese sauce had a decent cheese flavor and dairy feel, but overall, it was just average. I apologize to any fans, but I don't plan on visiting again.

In the morning, I boarded the plane without eating anything, so I thought I should eat something and decided to have sushi at Hanataro at the airport, but gave up due to the long line. As I was strolling around, I found a curry place and decided to go in. I had been to Goto-ken in Hakodate before, so I decided to try their curry after a long time. This time, I had cheese curry rice with cheese melted on top like fondue. It's a delightful experience for cheese lovers. The curry is not too spicy, so the cheese adds a creamy touch to it.

I had curry first, and then more curry haha. This place was one of the restaurants I wanted to visit. When I went to Hakodate, I wanted to try the curry here but couldn't make it, so I thought this was a good opportunity. I decided to challenge myself with the curry udon, which is a limited item at the airport store. There were two flavors of curry udon on the menu, and I chose the one with beef broth (the other option was chicken broth). I also ordered a draft beer for 2200 yen. The beer came in a Kirin glass, which I thought was a nice touch. After a short wait, the dish arrived. It was served in a not-so-big bowl with green onions, watercress, roast beef, and sweet potato tempura on top. The noodles were hidden underneath. There was also a bit of rice on the side. I first tasted the soup itself... It was unlike any curry udon I had tried before. It had a deep, almost Western flavor profile. The noodles were thin, made from Goto udon, and very easy to eat. I kept eating and before I knew it, the noodles were gone. So I added the rice into the remaining soup, turning it into a porridge-like dish to finish. It was also delicious. I honestly didn't expect much from a Western-style restaurant's curry udon, but I was pleasantly surprised by how tasty it was. I would love to have it again if I get the chance. Unfortunately, it's a limited item at the airport, so I can't have it in Hakodate. But I'll definitely come back if I can. Thank you for the meal.