It was my first time visiting, but it was a very nice atmosphere in the restaurant ✨ The meat and fish were both delicious, especially the "tebasaki" (chicken wings) and "tori no harami" (chicken skirt steak) were amazing!! There seemed to be many regular customers too! We went with a group this time, but the female owner was very friendly and easy to talk to, so I would like to go again even by myself.

The izakaya in the neighborhood. It was my first visit since the name changed a while ago. The atmosphere inside hasn't changed. I wonder if they just changed the name. There was a regular customer at the counter. There are also table seats (*´∀｀*). I ordered yudofu, grilled motsu, and karaage, among others. Overall, the portions of motsu and karaage were on the smaller side. The yudofu was piping hot and very delicious~♪ The menu is also written on a blackboard, offering a variety of options. They can make dishes that are not on the menu if they have the ingredients. They also had oden, so I got daikon and konjac. The daikon still had the skin on~ Oden is low in calories, so it's great for dieting! Since it's close by and open late, I ended up ordering a bottle of shochu. The owner, a friendly female proprietor, is very easy to talk to. I'll definitely stop by again. Thank you for the meal~

I had been curious about this place as I had passed by it on my bike a few times. When I decided to eat out, I visited the restaurant on my bike. It's easy to find as it's along the national highway, but there is no parking lot so I had to use a coin parking nearby. There were only a few customers, mostly locals. The menu is typical for an izakaya. I had some fried chicken and other meat dishes as snacks with some drinks. The prices were reasonable. It seems to be a neighborhood favorite izakaya. Thank you for the meal.