The restaurant/bar chain named "Tsukada Farm" offers Hokkaido cuisine with a focus on ingredients from Tokachi Shintoku Town. They also have sister stores in Miyazaki City, Nanyo City in Miyazaki Prefecture, and Kirishima City in Kagoshima Prefecture, serving dishes using local ingredients. Tokachi Shintoku Town holds memories of a family trip to Club Med (Mediterranean Club) for skiing. It was a fantastic entertainment facility that kept guests entertained. Speaking of farms, there was a time when the party led by the manager of the Akanaraku Ranch, Eida, held political power, which feels like a distant memory now. I wonder how "Iudake Banchou" is doing. On a different note, the book "Se Nori Sotoni" seems to be selling well in the jungle. The interior of the restaurant utilizes wood, with wooden tables and chairs, creating a pleasant woody scent. The recommended dishes here are charcoal-grilled local chicken and chicken sashimi. Both are delicious with a rare level of doneness. Other restaurants may be selling the same thing under the names of Miyazaki or Kirishima chicken (laughs). Wine bottles start from ¥2700. A 900ml bottle of "Kuro Kirishima" shochu is priced at ¥3200. Bottle sets are ¥300. Despite being in Tokachi Shintoku Town, they serve shochu from Miyazaki, which is actually from Miyakonojo (laughs). The appetizer is steamed "Inca no Mezame," which is sweet and fluffy. Appetizer ¥330 Charcoal-grilled chicken + sashimi ¥1890 Chicken avocado with wasabi soy sauce ¥550 Chicken liver miso ¥450 Fried rice cake with wasabi natto ¥580 Grilled dried squid with mayonnaise ¥680 Fried squid legs ¥500 Genghis Khan yakisoba ¥750 Draft beer ¥530 Highball ¥430 Red bottle ¥2700 Shochu bottle ¥3200 Bottle set ¥300 (Consumption tax is not included) The charcoal-grilled dish and grilled squid are served in a heart-shaped container with rice added later. The staff member was cute and very nice. Hang in there, Funassyi! (laughs)

I originally used the Tsukada Farm from another store, but this (Hokkaido-style) was my first time here. I really liked the atmosphere and seating inside the store. The alcohol and food were delicious, and I want to try various dishes. I will definitely use it again.・Order by scanning the QR code with your smartphone・The toilet is outside the store, but it is located right outside.

Tsukada Farm is famous for its Jidori chicken, with locations in Minami, Miyazaki, Kirishima, Kagoshima, and Shintoku, Hokkaido. This particular restaurant is in Hokkaido, known for its dishes featuring cheese. The homemade potato chips served as an appetizer were delicious and went well with drinks. The only downside was that the restroom is shared with other businesses in the building.

The restaurant was quiet when I arrived at 7:00 pm, but by 7:30 pm it was almost full. It seemed like a season for farewell parties, as most of the customers had reservations. The one-hour all-you-can-drink special for 500 yen for entering before 7:00 pm was appreciated. However, I struggled with the ordering process using the recent trend of smartphones and QR codes. The text on the screen was small, the menu was hard to find, and I'm not a fan of this method. The drink service was a bit slow, but the food tasted good. The balcony, which was not really a terrace, was designated as the smoking area, and since I was sitting nearby, people passing by made it a bit hectic.

Used for a colleague's farewell party, around 5500 yen per person with all-you-can-drink option. You order drinks by scanning a QR code. The course included: - 5 types of appetizers - New Tokachi chicken carpaccio - Cheese toast - Hokkaido corn cheese salad - Grilled New Tokachi chicken - Lamb chops - Inca's awakening potato fries - Fried New Tokachi chicken wings with bell pepper sauce - Mini pork bowl - Cold Catalana dessert Overall, the food portion was generous, with individual servings. The appetizers were interesting, like pickled melon and shad roe. The carpaccio was a bit bland, while the cheese toast was very cheesy and fun to eat. The grilled chicken and lamb chops were delicious, and the fried chicken wings were crispy and tasty. The potato fries were fluffy, and the mini pork bowl was a bit fatty but tasty. The cold Catalana dessert was also delicious. For a chain restaurant, the food was quite good, but the drinks were disappointing, with weak plum wine and highballs.

I used it for a company drinking party (^^) Web reservations are really convenient and easy (^^) The "Jingisukan with local chicken and lamb" with egg yolk dipping sauce is outstanding (^｡^) The squid and whole squid sashimi are fresh and crunchy! It's nice that they also offer to grill the tentacles later! The "raclette," "zangi," and "light ending" were all delicious (^｡^)

A reunion new year's party with former colleagues from my previous job. The restaurant they reserved was Tsukada Farm, which I haven't been to since the Shinjuku branch a while ago. I remember the menu being more limited back then, but this time there were various options. The menu included squid sashimi, lamb chops, and raclette cheese, which I don't recall being available before. The taste was decent, meeting my expectations. The squid yakitori and raclette cheese presentation didn't have any special flair, just a straightforward dining experience. It felt like a place for mature gentlemen to socialize, not catering to the "Instagrammable" trend popular among young women. It was a bustling weekend, and the chain restaurant was a reliable choice. The bill came out to around 5,600 yen per person. The cost-performance evaluation may vary among individuals. We also had onion soup before leaving, which was also quite tasty.

We used this restaurant for a year-end party with people we work with. The table seats were a bit cramped and uncomfortable, but the all-you-can-drink course was satisfying in terms of quality and quantity. I would like to use this izakaya again as a place where you can fill your stomach. Overall rating: 7.7/10.

It was my first time at Tsukada Farm. I had heard of it before. The complimentary potato chips were delicious. The food was okay but the portions were small and the prices were high. The drinks were average but also expensive. Overall, the pricing is high (maybe that's the concept). Honestly, I feel that there are many other places with similar quality but better value for money. I went because I had a discount coupon, but if I didn't have one, I probably wouldn't go unless it was on a company expense.

I enjoyed the food very much! Everything was great, but ordering was a bit inconvenient with the cell phone...

I often go there after work, and the cost performance is not bad, so I keep going back!

Average. Udon does not go well as a finishing touch for lamb shabu-shabu!

Tokyo Station tends to lean towards the Marunouchi side, but if you want to drink in Yaesu, this place might be a good choice. It's convenient and if you just want to have a good time with good food and a lively atmosphere, this is the place to go!

Used for a second party.

The meat is very delicious.

That Tsukada Farm has opened a bar! Named "Tokachi Niikappu-cho Tsukada Farm," you can enjoy Hokkaido's specialty foods and wine. The main focus is on local chicken, but being in Hokkaido, there are also dishes using vegetables like potatoes, seafood, cheese, and more. Starting with the octopus and Tokachi mashed potatoes in garlic oil. I really like seafood garlic oil dishes. Delicious! Of course, it goes well with wine. The seasonal recommended dish, petite scallops steamed in wine, is also delicious! To finish, there's charcoal-grilled chicken served with dipping soba noodles. At first, I thought the soba was a bit hard, but the dipping sauce is rich, so once you start eating, you can't stop. It's a nice place where you can casually enjoy wine with delicious Hokkaido ingredients!

I used this place as my second stop on a regular night. It is located about a 7-8 minute walk from Tokyo Station towards Yaesu, on the third floor of a building in a dining district. It is a branch of Tsukada Farm, which has been opening a lot of stores in recent years, and it is a bar-style restaurant. I entered around 9:30 pm and it was almost full, showing how popular it is. The theme is Hokkaido, with most of the ingredients and cooking methods being from Hokkaido. Since it was my second stop, I only had a few appetizers. They lacked authenticity, and the menu felt more like a slightly Westernized izakaya rather than a true bar experience. The staff is incredibly energetic. AP Company seems to pride themselves on their staff, and they do provide cheerful and pleasant service. However, opinions may vary on whether this style of service is liked or not. Thank you for the meal.

Located about a 3-4 minute walk from Tokyo Station Yaesu, I was invited to this relatively new restaurant. It was quite crowded inside, giving off a vibe of Tsukada Nojo with girls in yukatas. I've never been to Tsukada Nojo, though. The menu book was interesting, with explanations about different dishes. I didn't read it much, just randomly ordered some items. The pasta I had was delicious, and the recommended soft-boiled egg was also good. Is this place considered an izakaya? It seems like it would appeal to a wide range of people and is quite user-friendly. [Return visit likelihood: 40]

Tsukada Farm is a place where the rice is delicious, so besides coming with colleagues from work, I started coming with my family as well. When we went there the other day, I ordered ramen for my child, and they prepared a special bowl and fork without me having to ask, which surprised me with the high level of hospitality from the staff. They even gave us extra wet towels saying, "Because you have a child." They were very thoughtful and I am grateful. I want to continue using this restaurant with my family in the future.

The Tsuchida-san from the Shintoku series has a great variety of teppanyaki and tataki dishes, which is nice. I especially like the teppanyaki with mountain wasabi. The harmony of the juicy meat juices and the tear-inducing wasabi has become addictive for me♪ I look forward to visiting again in the future! Thank you~

I went with a friend. As soon as we entered the restaurant, we were greeted by the energetic voice of the staff saying "Welcome!" The place had a lively and vibrant atmosphere. It may not be recommended for those who dislike noisy places where you have to raise your voice. The main dishes feature chicken raised in Hokkaido, which is tender and refreshing, and very delicious. The hot pot dishes are also impressive, and the cost performance is quite good at Tsukada.