The white squid sashimi is delicious. It has a unique sweetness that spreads in your mouth. The tentacles are great as tempura. The asparagus, oysters, and other dishes are all delicious. I didn't really like the Iki beef, but it seems to be a popular menu item. For those who enjoy sake, try looking for some hidden menu items.

Recently, a branch has opened in this town. It is super close to the station. The fresh seafood and vegetables were great, but the highlight was the amazing kamameshi at the end. This time, I ordered the local chicken kamameshi, which had a delicate flavor with the added aroma of burdock, creating a sophisticated and deep taste. The "charred" bits on the Teflon-coated pot bottom were also perfect. As a kamameshi lover, this dish was irresistible to me! It may be a must-order item at this restaurant. I ended up spending a bit more than expected because I ordered too much, but if you just eat and drink normally, it shouldn't be as expensive.