The aroma of the roasted duck loin is nice and the meat itself is delicious, but the portion is on the smaller side. The rice is also tasty, but the sauce is too sweet, almost as sweet as mitarashi dango. I had to give up on dessert because of how sweet it was. People from Osaka love sweet meals, so even curry and tsukemen tend to be on the sweeter side, which can be a bit of a challenge. I had to settle for a 100 yen coffee for dessert.