My son and I had lunch in Shinjuku. He wanted to eat Japanese food, so we went to Torafuku in Lumine. We arrived just before 12 o'clock and were seated right away, but soon after the restaurant was full and there was a line outside. We placed our order using my phone. I still struggle with ordering on my phone even though more and more restaurants are adopting this system. My son had the crab croquette and horse mackerel fry set meal for 1580 yen, with a change to miso soup for an additional 250 yen. I had the choose-two set meal (beef tofu and crab croquette) for 1690 yen. There were three types of freshly cooked rice available for unlimited refills, which was perfect for my hungry son. It was also nice that we could change the types of rice. My son started with white rice and then had seconds of the seasonal mixed rice (octopus mixed rice). The rice was delicious and we were both very satisfied with our lunch.

Around 11:00, I visited the restaurant. It was empty on weekdays at this time, but it was quite crowded before 12:00. I ordered via QR code. I had the daily grilled fish and colorful vegetables, along with fish and deep-fried tofu with grated radish set meal for 1,690 yen (including tax), and I changed the miso soup to pork miso soup for an additional fee. You can choose between white rice, mixed rice, or multigrain rice, and you can choose the portion size from small to large. Even with the small portion, you can have unlimited refills. On this day, there was octopus mixed rice and corn multigrain rice. The octopus mixed rice only had one small piece of octopus, which was quite disappointing. The corn multigrain rice had nicely cooked grains, but the flavor was a bit mild, which might leave some people wanting more. The food arrived in less than 10 minutes after ordering, so the service was fast. Overall, the portion size was just right, providing a satisfying meal. The other flavors were strong enough to make up for the mild taste of the multigrain rice. The flavors were average, but I was happy to have a healthy Japanese meal.

On the 7th floor of Shinjuku Lumine, there is a restaurant called "ToraFuku". I remembered enjoying a delicious lunch at Torafuku in the past, so I decided to dine there again. I ordered the mackerel marinated in sweet sake, which was simple yet delicious. It paired well with the rice cooked in a pot, and I enjoyed it so much that I ended up getting a second helping of rice.

After completing my annual physical check-up, I decided to treat myself to a luxurious lunch to fill my empty stomach after fasting the night before. I chose the Uwajima Tai Meshi (sea bream rice) with Tofu Nitsuke Oroshi (clam simmered rice) for 1,890 yen and a Kawauchi Bunkan Squash (non-alcoholic) for 680 yen (both seem to be seasonal menu items). I made a mistake by choosing the simmered rice instead of regular rice for the sea bream dish, but it turned out delicious when I mixed the unique sauce with raw egg and dipped the sea bream sashimi in it. The sweet sauce was to my liking. The tofu nitsuke oroshi had fried vegetables in it, providing a satisfying texture. The simmered rice was light and paired well with the sea bream sashimi, sauce, wasabi, green onions, and seaweed toppings. The sea bream dish is known for its rich sauce, which was delicious. The Kawauchi Bunkan Squash had a mild sweetness and a refreshing acidity that helped cleanse the palate after the rich sea bream dish. It was delicious! However, the prices were a bit high for my liking. It was a luxurious treat, though. Thank you for the meal! Namaste!

During the rainy season, I searched for a restaurant in Shinjuku where I could have a meal with my elderly husband's parents without getting wet from the rain. I made a reservation on Tabelog and visited at lunchtime. The set menu, where you can choose two side dishes, was around 1600 yen. The three types of delicious rice were all-you-can-eat. Both the side dishes and rice were delicious, and we were very satisfied. Ordering was a bit of a hassle using a smartphone, but other than that, everything was great.

It's not a small portion, but there are various types and I ended up feeling more full than I expected. I also had beer separately. I stayed until the last order time, but when I left the restaurant, they had sold out. The harami (skirt steak) was delicious even in Japanese cuisine.

The food is delicious, and I love this restaurant because you can have a set meal even at night. The rice is freshly cooked and you can have unlimited refills. The atmosphere is spacious and welcoming, making it easy to visit alone or with a group of people! I will definitely come back again. :)

Dinner ■ Choose from two types of Torafuku set meals ¥1,890 (tax included) Torafuku is a Japanese restaurant known for its delicious rice cooked in a 150-kilogram large rice cooker. The parent company operates a total of 60 food and beverage brands including "Pizza La," "Kushi Katsu Dengana," and "Kua Aina." It may come as a surprise that they are also behind the famous Robuchon. The main store of Torafuku is located in Aoyama, but this time we visited the Shinjuku Lumine store. We visited around 7:00 PM on a Friday. The restaurant was full, so we waited for about 10 minutes on the bench outside before entering. As indicated by the phrase "this time," I have used Torafuku occasionally. The menu is always extensive and it's hard to choose. The "Torafuku 2-item set meal" allows you to choose two side dishes from the following: - Grilled silver salmon with Saikyo miso - Colorful vegetables, fish, and deep-fried tofu with grated radish - Torafuku's Japanese-style ginger pork set meal - Fried chicken with ginger flavor - Assorted sashimi (additional ¥330) I chose the "Grilled silver salmon with Saikyo miso" and the "Torafuku's Japanese-style ginger pork set meal." I requested the rice of the day, which was "corn rice." The meal arrived in about 10 minutes. In addition to the main dish, there were three side dishes, miso soup, and rice. You could choose from white rice, mixed rice (on this day it was clam and fresh ginger), or multigrain rice, and refills were free. You could also mix and match between white rice and mixed rice for your second helping. The side dishes were at the level of a local diner and the prices were a bit high due to being located in a shopping mall, but the quality was consistent and I liked it. If you want to have a proper set meal at Lumine, I recommend this place.

I decided to have lunch at Lumine Shinjuku and chose this restaurant. For the meal, I could choose from white rice, five-grain rice, or bamboo shoot rice, and I chose the bamboo shoot rice. Even though I was hungry, I usually only eat one serving of rice, but the bamboo shoot rice was so delicious that I ended up having seconds. Looking around, I noticed that everyone was also getting seconds of rice.

On January 20, 2023, I had lunch at Torafuku Lumine Shinjuku store. I went to Shinjuku for a health checkup and hadn't eaten anything since last night, so I was really hungry. The last part of the checkup was an endoscopy, which finished just before 11 am. I hurried to the 7th floor of Lumine Shinjuku to enjoy lunch at Torafuku. I was immediately drawn to the seasonal limited menu displayed outside the restaurant. I have a weakness for seasonal limited menus, as I remember having the Hiroshima oyster fry set meal at Torafuku on my way back from a health checkup last year. The Hiroshima oyster fry in the cold season is exquisite, so I decided to have it again this time. After taking my temperature and disinfecting, I was seated at a table at the back of the restaurant. I checked the lunch menu as well, but I couldn't resist the Hiroshima oyster fry. I chose the mixed grain rice and got a free drink as a follow on Instagram, so I had a glass of beer. I also decided to add miso soup for an additional 250 yen. I had a meal voucher worth 1,100 yen from the health checkup, so with an additional 730 yen, I was able to enjoy an exquisite lunch. While waiting for the food to arrive, I enjoyed my glass of beer. The Hiroshima oyster fry took about 10 minutes to be served. It came on a black tray with the oyster fry, miso soup, mixed grain rice, sautéed burdock and vegetables, and pickles. I first took a sip of the miso soup and then squeezed lemon juice on the oyster fry and dipped it in tartar sauce. The juicy oysters were delicious. I then tried the oyster fry with the medium-thick sauce, and it was also tasty. I had the sautéed burdock and vegetables and pickles as a side dish while enjoying the oyster fry. As I was contemplating how to eat the last piece of oyster fry, a Latin American staff member recommended getting a rice refill. At first, I wasn't planning on it, but feeling good after drinking beer, I decided to get a refill. I saw a woman at the next table enjoying a large serving of mixed rice, which looked delicious, so I ordered the mixed rice and also added furikake topping. The mixed rice, cooked in a feather pot, was incredibly delicious. I enjoyed it with the last piece of oyster fry. I finished the pickles and drank the miso soup, feeling satisfied. When I ordered a rice refill, roasted green tea was also served, which was a refreshing way to end the meal. I finished the satisfying lunch and headed to a Halal food store in Shin-Okubo to do some shopping.

I used it for lunch. It was quite crowded during lunchtime. The interior of the restaurant is spacious so you can relax. There are more women than men. But there are also some middle-aged men in suits. I think if middle-aged men come all the way to Lumine, it must be a delicious restaurant. Rice is free refill. I ordered the tuna fry set meal. You can choose between white rice and mixed rice. I chose mixed rice. The set meal arrived with a balanced variety of side dishes and miso soup. I had an extra serving of rice because it's free refill. I'm full now. I would like to visit again if I have the chance for an early lunch.

I went to Tora Fuku at Lumine at 5:00 p.m. on Saturday. I was tempted by the "autumn recommendation", but I ended up choosing the "2 kinds of mixed set meal" which included "Kishu Umebuta's Japanese-style ginger grilled pork" and "Chicken Tatsuta-age" set meal (1,840 yen). While other restaurants were quite crowded, this one was almost empty, perhaps because it was a bit pricey, or maybe because it was still early for dinner. I was seated right away. I changed the miso soup in the set meal to pork soup for an additional 220 yen, and ordered through the smartphone ordering app. Today, there was a very friendly and stylish young man serving as the host, who despite being busy, treated everyone politely, with a cheerful tone and gentle manner, leaving a very good impression. About 20 minutes after sending the order through the smartphone, the food arrived. The ginger grilled pork came with 2 pieces, and the small-sized Chicken Tatsuta-age came with 3 pieces, making it a not very voluminous Japanese set meal. However, the taste was very delicious. The chestnut rice in the mixed rice was a bit cold and slightly firm, but the chestnuts were sweet and tasty. I had a second helping of the multigrain rice, which was hot and delicious. It was a satisfying meal.

I used this restaurant for lunch after a human dock. I was really hungry, so I ordered the Stamina Balance Set Meal with beef. What caught my attention was that you could have unlimited refills of white rice, mixed grain rice, and mixed rice (today was bamboo shoot). And there was miso soup! The side dishes were lightly seasoned, and even the tempura had salt on it, so no extra seasoning was needed. I thought the tempura was chikuwa tempura, but it turned out to be firefly squid tempura and it was delicious. The main beef was cut into just the right bite-sized pieces and paired perfectly with the deep-fried pumpkin, eggplant, green pepper, and paprika. It went so well with grated daikon and sauce that I couldn't stop eating rice. I ended up having three refills of mixed grain rice (medium), mixed rice (medium), and mixed grain rice (large). Finally, I topped it off with grated yamaimo. It's been a while since I had such delicious rice. Thank you very much.

I want to eat delicious rice, and that wish is granted by ordering the ToraFuku fried horse mackerel and minced meat set. The crispy coating and juicy ingredients, along with delicious miso soup, tasty rice, and delicious pickles, ultimately led me to have seconds. I also had a drink, and my stomach was full.

I entered the restaurant a little after 6 pm on a regular day. After much deliberation, I ended up ordering the same "Stamina Beef Steak Set (1,780 yen)" as last time. I wanted to try the mackerel sashimi, but I decided against it because the set didn't come with as many side dishes. The mixed rice was cooked with shepherd's purse and salmon, and it was delicious! When sitting near the drink counter, the sound of stacking glasses can be quite loud. If you're sensitive to continuous loud noises, it might be better to ask for a different seat. The portion of meat seemed smaller than usual, but the miso soup was served in a large bowl. The pumpkin salad had raisins and smoked ham, which was incredibly tasty! It had a great crunch, saltiness, and sweetness from the pumpkin, making it a hit side dish. I wish they would add it to the regular menu. It can be enjoyed with rice, as a snack, or even as a dessert. The apple vinegar drink was also delicious, and I really like this set.

On January 18, 2022, I went to the Lumine Shinjuku and visited the restaurant called "Ookamado Meshi Torafuku." I had to undergo a medical check-up in Shinjuku due to the ongoing pandemic situation, and it was challenging to find a place that would perform both gastroscopy and colonoscopy on the same day. Luckily, Kuno Mines Tower Clinic offered to do both tests simultaneously on the same day, so I decided to have my health check-up there this year. I refrained from eating anything the night before the tests, ensuring my stomach was completely empty. I planned to have a delicious meal after the examinations were done, around 4 pm, which was a bit early for dinner but also a late lunch. I took the elevator to the 7th floor and found the "Ookamado Meshi Torafuku" restaurant tucked away in the back. The restaurant had a large hearth visible from the outside, with counter seats in front of it. There were also 2-person and 4-person table seats on the left, as well as group table seats that could be reserved for private dining. The menu had a seasonal recommendation for Hiroshima-produced oyster fry, which looked delicious, so I decided to order the Hiroshima Oyster Fry Set. I also noticed a Happy Hour offer for a draft beer at only 330 yen, so I couldn't resist ordering one. The beer arrived promptly in a glass, and I took a sip. It was refreshing and satisfying on an empty stomach. The oyster fry came with multigrain rice and simmered vegetables, and I opted to change the miso soup to pork miso soup for an additional 220 yen. The meal also included two side dishes - pickled Chinese cabbage, sautéed burdock root, and boiled komatsuna greens. I decided to follow the restaurant on Instagram, which entitled me to a free drink, so I ordered a sweet potato shochu highball. I couldn't resist ordering another serving of oyster fry to go with my drink. The multigrain rice was delicious on its own, but it paired perfectly with the oyster fry. It was a delightful Tuesday evening, savoring the delicious meal and drinks at Ookamado Meshi Torafuku. It was my first oyster fry of the year, and it was truly enjoyable. The restaurant was great, and I look forward to visiting their branch in Yokohama as well. Thank you for the wonderful meal!

We met up at 6:00 pm and went out for a meal with three people. One person can't drink alcohol at all, so we chose a restaurant where food is the main focus. As someone not used to Tokyo, I was quite lost and ended up at Lumine 1. The menu had a variety of options, but we all decided to go with the set meals. Two of us chose the Balanced Set Meal for 1,680 yen each, while the other person ordered the Stamina Set Meal for 1,780 yen and Sesame Mackerel for 1,210 yen. It's not cheap in terms of price. After waiting for over 20 minutes, our set meals finally arrived. The side dishes were plentiful enough to enjoy with drinks without needing to order additional dishes.

I had some errands to run in Shinjuku and was wondering what to have for lunch. Then I remembered a restaurant I used to frequent called "Ookamado Meshi Tomifuku." It was known for its delicious freshly cooked rice, with pickles and side dishes placed on the table for unlimited refills. The restaurant, which opened in Aoyama nearly 20 years ago, was a place my friend and I would occasionally visit. While the unlimited refills are no longer available, the freshly cooked rice is still a highlight. You can choose from three types of rice. The cuisine is like a typical set meal restaurant, with a sophisticated ambiance resembling a modern Japanese-style restaurant. There are two slightly luxurious set meals to choose from, each with a variety of side dishes. One is called "Stamina" and features steak as the main dish, while the other is focused on balance and includes fried food. I opted for the Stamina set meal, which came with steak, stir-fried vegetables, boiled spinach, red algae vinegar, pumpkin salad, fried squid and red sweet potato, tempura of spring chrysanthemum, and simmered eggplant. A small glass of apple vinegar is also included, which is a nice touch. The dishes were moderately tasty, with strong flavors that made me want to eat more rice. The concept of the restaurant seems to be true to encouraging customers to have generous helpings of rice. I ate cautiously but enjoyed the freshly cooked rice, which included white rice, mixed grain rice, and chestnut rice. I wanted to eat more and more rice as I slowly savored each bite. I left feeling satisfied.

A few days ago, I was craving eel, so I happened to visit Torafuku for some seafood and they had eel on the menu! It was described as eel from Shimanto, so I happily ordered it. The eel in the photo looked plump and big, so I was excited to try it, but the actual dish was quite different from the picture. The rice was cooked in a traditional hearth, so it was delicious! Even though it cost 2400 yen, I thought it was worth it. The sansho pepper didn't have a strong flavor, so I ended up using a lot. The mochi was from a mochi shop, which was a good touch. I learned my lesson.

I came to Lumine because I wanted to eat rice. I arrived around 1:30 pm and waited a bit before sitting at the counter. You can have white rice, mixed grain rice, or mixed rice (bamboo shoot rice) refilled. There were several set meals to choose from, but I decided on the healthy tofu hamburger set meal for 1580 yen! It arrived shortly after. There were many side dishes, but they were not particularly delicious. Oh, the miso soup had plenty of ingredients, which was good. Also, the salad had non-spicy onions and the jelly-like dressing was nice. It felt homemade! The rice was okay. I couldn't get a refill. What bothered me was that, although there were acrylic panels for COVID-19 measures, the dishes from the neighboring empty seat were left there for quite a while. It was sad to see the dishes left there while eating. Some people may not mind, but it's not a pleasant sight, and I hope the staff can pay attention to this. Despite that, for 1580 yen, I could eat this amount of food, so I would like to visit again if I have the chance. Thank you for the meal.