Located in a quiet residential area about a 10-minute walk from JR Tamatsukuri Station in Osaka, "Nagahori" is a popular izakaya that has won a Michelin star in the izakaya category, making it the first in the world. The owner, Shigeo Nakamura, is a well-known chef who has been featured on NHK's "Professional Work Style" program. The restaurant attracts famous people and regular customers from all over the country with its charming dishes. The cozy interior with a wooden finish has 12 counter seats and table seats, and it is always full every night, so reservations are essential. I visited "Nagahori" for the first time in 5 years and enjoyed the dishes prepared by Chef Nakamura's son while chatting with the chef at the counter. [Nagahori's à la carte menu] *Comments are included in the photos. ◆Simmered fatty tuna belly ◆Potato salad (made with 7 types of potatoes) ◆Today's assorted sashimi ☆Japanese flounder ☆Red snapper ☆Sweet shrimp ☆Spear squid ☆Horse mackerel ☆Bluefin tuna ・Medium fatty tuna ☆Bonito ☆Octopus ◆Crab miso croquette ◆Grilled chicken wings ◆Fried fava beans ◆Simmered chicken gizzards ◆Grilled rice ball ◆Miso soup with clams ◼️Drinks ☆Draft beer ☆Sake ◎Yukino Bijin Junmai Ginjo Yamada Nishiki 6th generation yeast Extra spicy Fire heating (Akita City, Akita Brewing) ◎Mimuro Sugi Dio Abita (Imanishi Sake Brewery, Sakurai City, Nara Prefecture) ◎Tobiroku Junmai Ginjo Black Label (Hiroki Sake Brewery, Aizubange Town, Fukushima Prefecture) ◉It was my first visit in a long time, but the chef was in good spirits and the dishes made with seasonal ingredients were as delicious as ever! If I come to Osaka again, I would definitely want to visit this restaurant. Thank you for the wonderful meal.

I made a reservation for 6:30 pm on a weekday and visited the restaurant for the first time. The location was quite inconvenient, which I believe shows the confidence of the establishment. The entrance and interior were clean, making me wonder if it was really an izakaya. After a long walk, the four of us ordered some draft beer and carefully studied the handwritten menu with four pages. One of our party immediately ordered the premium hairy crab, which was priced differently from the other items. We then proceeded to order other items that caught our interest. The premium hairy crab was truly a great deal, and all four of us were very satisfied with the quality and quantity. We were recommended a four-cup bottle of Isomachi's premium sake by the staff, which was a luxurious choice. The selection of sardine dishes was extensive, and we enjoyed sardine sashimi, sweet shrimp, squid, and bonito. The sardine and sweet shrimp were delicious. We also tried unique dishes like Kiwi salad and the restaurant's specialty chicken dishes, but the crab miso cream croquette and black vinegar sweet and sour pork were must-try items. As a fan of black vinegar sweet and sour pork, I was quietly moved by the dish. The bottle was quickly finished, and we continued to enjoy various types of sake in glasses while ordering more dishes to accompany our drinks. We drank quite a bit of sake and beer. After filling our stomachs, we asked for the bill and finally realized that this was a high-end "izakaya." According to our gourmet companion, "There aren't many places like this in Osaka." Namba Kappo is good, and this high-end izakaya is also good, adding another wonderful option for dining in Osaka.

[Overall Review] A high-class Japanese restaurant that offers a variety of high-quality dishes that surpass typical izakaya standards in a cozy atmosphere. The prices are on the higher side, but the food is undeniably delicious. However, some people may feel uncomfortable due to the atmosphere. - Good Points: The ingredients used, cooking techniques, and the level of dishes served far exceed those of a regular izakaya. It's understandable why this place once received a Michelin star. The restaurant is designed to resemble a sake brewery, and enjoying premium sake and food in this setting is a rare experience. - Bad Points: Without singling anyone out, the staff at the restaurant can come off as a bit harsh (I also felt this during a phone reservation), which seems to affect the overall atmosphere. For some, the comfort level may not be ideal. Additionally, while the food is indeed delicious, the pricing can be a bit off-putting. For example, the "Live Hairy Crab Jelly" dish costs 12,800 yen, which may seem excessive for a whole crab. It might be more enjoyable if they offered different ways to enjoy the dish or reduced the portion size to adjust the pricing. - Dish Reviews: "Simmered Water Eggplant (Half) @ Unknown yen": Since I was dining alone, I was served a half portion. It had a light and elegant flavor with a dashi-like broth. The eggplant was finely scored, offering a juicy and sweet taste. "Sashimi Platter @ Unknown yen": I also ordered a single serving. They seemed confident in their wasabi, advising me to enjoy the sashimi without mixing it with soy sauce. The flavor was indeed striking. "Live Hairy Crab Jelly @ 12,800 yen": A whole hairy crab was served, providing a satisfying eating experience. However, eating a whole crab alone can become a bit monotonous. It would be nice to try different ways to enjoy it besides the jelly and vinegar. "Fish Offal Simmered @ 450 yen": A simmered dish made from various fish scraps. This izakaya-like menu item was reasonably priced and had a refined flavor with a hint of ginger and soy sauce. "Crab Miso Croquette @ 450 yen": The sauce was creamy like gratin. I had 5 dishes, 2 highballs, Yukino Bijin, and Niimi, with a total bill of 22,800 yen.

Visit Date: Thursday at 5:00 PM Reservation: Made 2 weeks in advance Ordered: - Hairy crab - Sashimi - Crab miso croquette - Chicken thigh salad - Tsukune (chicken meatballs) - Beef tendon ponzu - (Kiwi and sesame paste dessert) Personal favorites were the hairy crab and croquette. Thank you for the delicious meal!

Visit time: Thursday at 5:00 PM Reservation: Made 2 weeks in advance Ordered: - Hairy crab - Sashimi - Crab miso croquette - Chicken thigh salad - Tsukune (meatballs) - Beef tendon ponzu - (Kiwi and sesame paste dessert) Personal favorites were the hairy crab and croquette. Thank you for the delicious meal!

I went to the long-awaited Nagahori-san about a month ago after making a reservation. It's a super famous restaurant that recently received a Michelin star in the izakaya category. It's more like a la carte kaiseki than an izakaya. The food was incredibly delicious. The dishes were beautifully presented and the sake selection was amazing. I had already taken screenshots of the dishes I wanted to try before going and showed them to the staff. The menu was handwritten and had four pages, which was a good sign. I tried the following dishes that I had researched on Tabelog: - Fresh crab with jelly: A must-order dish! It was a generous portion that could be shared among four people. The crab miso at the end was the highlight. - Crab miso croquette: A perfect match for sake lovers. The creamy crab miso was delicious. - Assorted sashimi: While it was delicious, I felt it was a bit of a waste as I would have preferred to try more intricate dishes at such a fine dining establishment. - Pork and vegetable spring rolls: The meat was juicy and flavorful. - Horse mackerel sushi: The sushi rice had a wonderful aroma and was delicious. The grains were plump and the sushi was very authentic. - Garlic sautéed chicken offal: I tried this dish as there weren't many chicken options. I would have liked to try the chicken thigh if my stomach had allowed it. - Grilled throat of blackthroat seaperch with ponzu vinegar: The fish and ponzu vinegar were so delicious that I couldn't stop eating, which made it hard to drink my sake. There are still so many dishes I want to try, so I definitely want to go back for more!

I made a reservation in advance to visit a famous izakaya in Osaka (though it's more like a traditional Japanese cuisine restaurant). The fresh fish and delicate dishes were so delicious that they almost seemed to melt away. There was a wide variety of sake available, which might tempt those who enjoy drinking to overindulge. The service was attentive and thoughtful, but there was a somewhat cold atmosphere towards first-time visitors. It's a shame, because the food is undeniably delicious, but I feel a bit hesitant about going again next time.

Visit date: 19:00 on a weekday Waiting time: Reserved Menu: A la carte I visited the restaurant on the same day after making a reservation. When I entered the restaurant, it was full including the table seats, so I was glad I made a reservation. I asked the staff for recommendations and ordered a sashimi assortment and a salad with shrimp and citrus. I accidentally took a photo without knowing, but was told that photography of the menu was prohibited. However, I was able to take photos of the delicious dishes after confirming that there was no issue with that. The prices are a bit high, but each dish offers a unique taste that is worth experiencing at this restaurant. Everything was delicious, but the crab miso croquette was surprisingly tasty. I enjoyed a lot of sake and left feeling slightly tipsy that day. I heard that there are days when it's not as crowded even on the same day, so I will visit again when I have the chance. Thank you for the meal.

I went to Nagahori-san's restaurant for the first time with my friend. I saw many famous people visiting this place on social media. I was able to make a reservation by calling on the same day for lunch. The dishes were all very filling and delicious. Although I wanted to try more dishes, I was already full! Every dish was delicious, but personally, I really enjoyed the summer orange salad. The summer orange was incredibly sweet, almost like a dessert on its own. The service was also great, and I had a pleasant dining experience. Thank you for the meal.

It's been a while since I visited "Nagahori"! It used to be a popular izakaya that won a Michelin star. It's been quite a long time. I was excited when I made a reservation, but when I checked Tabelog, I was surprised to see that the average budget is 20,000 yen! If you plan to go, make sure to read the lowest-rated reviews on Google. (This seems to be happening a lot lately) The staff seems to be numerous and there may be sales quotas? They ask for orders even while you're in the middle of a conversation. It seems like all the menu items are priced per person. Upon entering, they immediately recommend dishes like Jellied Hairy Crab for 8,000 yen and sashimi for 1,300 yen per person, but we declined. The Crab Miso Croquette for 500 yen each was reasonably priced and delicious! The fava bean tempura was around 700 yen for 3 pieces. Even after declining once, they kept recommending sashimi, and we ended up ordering 3 dishes and 2 drinks for a total of 6,000 yen. It felt more like a high-end kaiseki restaurant than an izakaya.

It's been a while since I last visited this restaurant, but since it's my second time and I'm dining alone, I carefully considered the amount of food I could eat and enjoyed trying a little bit of everything. I ordered the crab miso croquette that everyone seemed to be enjoying, and it was perfect for dining solo. I also tried different types of sake while savoring the 14th generation sake, which ended up being my favorite. Afterwards, I interviewed people passing by in front of Uehommachi High-Town and was kindly directed to a delicious fried rice spot by a young couple from Osaka. I'm grateful for their recommendation and look forward to enjoying a meal together next time I visit.

I was drinking with Hideji Ishida when we decided to have a drink with Keinan Katsura for the first time in a while, and he suggested the famous restaurant "Nagahori". It had been a long time since I was taken there by a senior from the Nihon TV University Dropouts Club. Everything we ate was delicious! The alcohol paired well with every dish! It feels almost disrespectful to call this place an izakaya, maybe it's more like a traditional Japanese restaurant? I took photos of the hairy crab jelly, potato salad, water eggplant, and tsukune, but the croquettes and tempura were also delicious! The Iso sake was also delicious! Keinan Katsura's talk was also delightful! Thank you very much!

Good morning, it's @zukasama.maria, a salaryman who wants to indulge in luxury✨ This time, I had a very luxurious dinner✨ Just a 5-minute walk from Tamatsukuri Station on the Osaka Metro, I went to Nagahori Izakaya👩‍🍳 This was my second visit and the food was incredibly delicious, perfect for enjoying with sake☺️ The head chef and the second chef were very welcoming, and the female staff were very polite in taking drink and additional food orders✨ When you think of Nagahori Izakaya, you think of this crab✨ Also, the crab miso croquette...oh, and the Hichinashi Jidori chicken...actually, everything was so delicious, it's hard to pick a standout dish❣️ I felt like having some white rice, but they don't normally serve it, so they offered to cook some from scratch, but due to time constraints, I had to decline this time. However, they mentioned they offer a special rice course next time, so I'm definitely going back☺️ I'm looking forward to it already. The drinks and food were really delicious, making it a fantastic dinner☺️ Thank you for the meal. Thank you for always liking and commenting. I would be happy if you follow me✨

In the neighborhood, there is a restaurant known for having a reputation as a pub above the usual pub, holding a Bib Gourmand. I was invited by a business associate and was able to visit. It's called "Nagahori" and is located between Tamatsukuri and Tanimachi 6-chome. It has a straight counter and two table seats in the back. The first beer was incredibly delicious. The bartender took his time pouring with care, creating fine foam. The orders were all recommendations. First, we had tempura with cherry shrimp and new spring onions. It was sweet and delicious. The white shrimp from Toyama in the sashimi platter was incredibly sweet and tasty. Since it's an izakaya, they also have karaage, which is apparently popular, so we ordered it. The crispy coating was soft and nostalgic. We also ordered a miso cream croquette, which was square-shaped. It was filled with plenty of crab miso and had an elegant taste. We had simmered conger eel and grilled nodoguro (blackthroat seaperch). Both were of exceptional quality. Lastly, the staff recommended two unique dishes: black vinegar sweet and sour pork, and the most popular vegetable stir-fry. These are Chinese dishes. The sweet and sour pork had no vegetables, just a large piece of pork. But when combined with the vegetable stir-fry, it becomes what we know as sweet and sour pork. The vegetables were deep-fried and topped with a generous amount of sauce and fragrant Sansho pepper. It had a refreshing kick and was incredibly delicious. It was truly an outstanding restaurant.

Tonight, I visited "Nagahori," a popular restaurant I had been wanting to go to for a while. I made a reservation in advance, as the place was fully booked and all walk-in customers were being turned away. The location is not far from Tamatsukuri Station - you go west along Nagahori Street, turn right onto Niueicho Street, and enter a small alley in front of Osaka Jogakuin. The entrance has a nice atmosphere with a lowered cedar ball. I started with a draft beer and ordered the following: - Assorted sashimi: The quality and freshness of the fish were outstanding, and the presentation was impressive. Each piece was a delight to the senses. - Akou oyster fry: Delicious and a great way to end the oyster season. - Hichiyama Junmai Ginjo sake: A delightful choice from the selection of sake brands available. - Hinai Jidori salt-grilled chicken wings: A must-try dish that paired well with sake. - Grilled nodoguro with ponzu sauce: An excellent way to enjoy nodoguro, with a perfect balance of flavors. - Fish hormone simmered: A standout dish that fish lovers will appreciate. - Mapo tofu and black pork spring roll - Fish horumon simmered: A delicious and unique dish that seafood enthusiasts will love. - Battera: A traditional Osaka dish to end the meal, which was perfectly prepared. - Kuro Ryu Daiginjo sake: A favorite choice for the final drink. The food and drinks were satisfying, and the service was excellent. The staff were attentive and friendly, remembering customers' names and providing a comfortable dining experience. The total bill came to around 18,000 yen. Thank you for a wonderful meal!

This is my first visit. The reason is that I have been to Osaka many times, and there are several restaurants that I really thought were delicious. All of them are unique and I think they are not in Tokyo. I thought maybe I should visit a restaurant that could earn a Michelin star around here. However, I had no idea where to go, but by chance, I found a restaurant called Nagahori that was ranked in the top 100 on Tabelog and also had a Michelin star. You can understand my impressions by reading the following. In short, it's just as the title says. When you read the reviews on Tabelog, you can easily form your own opinions without even going. However, you cannot know the preferences of the person who wrote the review, or what they consider delicious. So, I decided on a few dishes to order in advance, but there were also some things that I didn't know if I could eat until the day I went. As a result, there were some items that were sold out or not available, so I decided that next time (in July) I will go without a plan. Since it was mentioned that the restaurant is in a remote location, I quietly took a taxi from Kitahama. What I thought was that it is a restaurant where you can quietly drink alone. However, I understood that ordering with multiple people is a better way to get to know this restaurant in terms of quantity, genre, and variety. The crab I had that day was a large hairy crab served whole, and I tried various ways to eat it, but there was just so much of it... I made a reservation for me and my wife to visit in 4 months, and left the restaurant in a taxi. But before that, I might go on another business trip. (Note: I have decided to go in May. Looking forward to it)

I have always wanted to visit Nagahori-san's restaurant. The highlights of the day were the Matsubagani crab with jelly, crab miso croquette, black vinegar pork, and delicious vegetable ankake. The sashimi platter we ordered was tasty, although not significantly different from others. However, the white shrimp was outstanding. There was a variety of alcohol available, and the staff were knowledgeable and helpful, making it a great place for alcohol enthusiasts. However, the serving staff seemed to only follow a manual and lacked flexibility in customer service. The restaurant has a calm atmosphere, more like a high-end a la carte Japanese restaurant than a typical izakaya, and it is popular among regular customers. It was a luxurious and precious experience for an ordinary company employee like me, although I wish it was a bit more affordable so I could visit more often.

I am hooked on this place, I visit about once a month. I always order the crab jelly. They have good sake and wine too, and I enjoy eating and drinking here. It's on the expensive side for an izakaya, costing around 15,000 yen per person, but I always have a good time. Thank you for the meal.

Located between Tamatsukuri Station and Morinomiya Station, this restaurant has a great atmosphere. I finally managed to make a reservation for 4:00 PM on a weekday and sat at the counter. I started with beer, then had highballs, sake, and followed the classic flow. The meat, fish, vegetables, and alcohol were all delicious. I definitely want to visit this restaurant again.

Nagahori is a popular izakaya located a 12-15 minute walk from Tamatsukuri Station. Known for their delicious food, they have been selected as one of the top 100 izakayas in 2021 and 2022. Despite the distance from the station, the place is always fully booked, so reservations are a must. We tried their anago sushi, spring rolls, crab miso croquettes, grilled chicken thighs with salt, and vegetables with sansho pepper sauce. Each dish was made with high-quality ingredients and expertly prepared, justifying the difficulty in getting a reservation. The crispy and hot spring rolls filled with juicy special sauce, and the rich crab miso croquettes with a crunchy coating were outstanding! The juicy grilled chicken thighs with crispy skin and the vegetable dish with plenty of sansho pepper were also excellent and paired perfectly with drinks. Be sure to visit this place for a great dining experience. Thank you for the meal!

Osaka, which is about 30 minutes from Kyoto, is a place I have wanted to visit since I saw it on a professional show a long time ago. I made a reservation in advance, and they said it was okay to come from 4:00 pm. I did a bit of sightseeing to kill time and then took a taxi to get there. I started with a beer, which was poured perfectly into a thin glass. It was delicious. The first dish was snow crab, perfect for winter. Everyone around me seemed to order it as well. It came out quickly and was incredibly delicious. The sashimi was on par with a traditional Japanese restaurant in terms of quality and freshness, definitely not your typical izakaya. I couldn't resist trying some sake as well. The sake selection was excellent, with so many options to choose from. The recommended dish of nanohana and sea bream mixed with yuzu was bold and flavorful. The beef tendon was also incredibly tasty. Each dish was so appealing and delicious, and the staff even recommended additional dishes based on how we were eating. The wine was also delicious, and even though we ended up eating and drinking a lot that day, the price was reasonable and it didn't feel overly expensive. It was truly a fantastic place with everything I love. The dishes I tried included live Matsuba crab in jelly, Hyogo Shibayama sashimi platter, nanohana and sea bream mixed with yuzu, Komatsuna and Titan, crab miso croquette, salt-grilled chicken wings, seared beef with Kuki wasabi salad, delicious vegetable with sansho sauce, beef tendon with ponzu sauce, delicious firefly squid tentacles with natto sauce.