I was searching for dinner near Senriyama and came across a ramen shop, which I didn't notice before, called "Kandaimae" that apparently opened at the end of March. I decided to visit around 10 PM. Although the lights were on, the sign said "Preparing." I gestured if it was okay to enter to the owner inside, and he welcomed me in. He explained that the sign had flipped over due to the wind, but they were still open until around midnight. I ordered their miso ramen, which came with stir-fried minced meat and vegetables on top. It was a traditional miso ramen, not too rich but rather refreshing like Sapporo Sumire. The noodles were slightly overcooked for my preference, but I appreciated the fact that a ramen shop was open late, as there weren't many other options around except for takoyaki or convenience stores. Whether the owner quit their job or started this as a hobby after retirement, the timing of the opening was unfortunate. I hope they are doing well now. If I have the chance to visit Osaka again, I would like to go back. Thank you for the meal.

Miso Ramen (Seafood + Miso, 800 yen) ★★★☆ The soup has a seafood-based miso flavor. The noodles are medium-thick curly noodles. The ingredients include minced meat, cabbage, bean sprouts, onions, carrots, and trefoil. This restaurant opened near Hankyu Senriyama Station on March 28th. I visited early based on information from Maachin. The soup is made from kelp and other ingredients, with a moderate amount of oil and butter added. It has a sweet taste with a mild miso sauce and a smooth finish with a rich flavor from the kelp broth. The noodles are from Taiyo Seimenjo and have a firm texture that complements the soup well. Enjoy the change in flavor with the included shichimi pepper and garlic. 2020.03.29 Menya Sempy【Main Menu】Miso Ramen: 800 yen.

"I visited 'Menya Sempai,' which opened on March 28th, based on information from Maachin-san. The nearest station is Hankyu Senriyama Station. The menu includes Miso Ramen for 800 yen and rice for 200 yen. The miso soup has a light flavor with a slight sweetness and a buttery taste, made with a small amount of kombu and chicken broth. The noodles are medium-thick with a wavy texture from Taiyo Seimenjo, and they have a good chewiness and elasticity, mixing well with the soup. The minced meat is tender and well-seasoned, providing a satisfying texture. The toppings include carrots, onions, bean sprouts, cabbage, and trefoil. You can also adjust the flavor with garlic and chili pepper on the table."

It is a miso ramen with plenty of ingredients and a refreshing taste. I visited a ramen shop in Senriyama for the first time and it was very delicious. It seems like it could compete with the ramen shops near Kandai.

A ramen shop near Senriyama Station. The interior is small and has a nostalgic feel. The service is good. The menu only has miso ramen for 800 yen. It takes a little time to serve because they stir-fry the vegetables in a pot, but the ramen was delicious with plenty of vegetables and two slices of chashu, so it was quite good.