I went to Suita to attend an acquaintance's art exhibition, and decided to visit this place that I had wanted to go for a long time. Monsieur Le Chocolatier. The red exterior was lovely and drew me in. I had discovered that they serve crepes while researching for the art exhibition, so I was thinking of getting crepes and bread to go, but the atmosphere was so nice and the staff was so friendly that my daughter and I wanted to stay and relax. There were two types of crepes available, so we got one of each. One with sugar butter, and one with plum and Chantilly cream. For the sugar butter crepe, we had iced coffee, and for the plum and Chantilly crepe, we had ginger ale from Kochi. The iced coffee had options for light roast and dark roast. And I thought they would just pour the prepared iced coffee into a glass with ice, but to my surprise, they brewed a fresh cup of coffee for each glass and poured it over plenty of ice to complete the drink. If they put so much effort into just the iced coffee, I was excited to see how the crepes would turn out. When the crepes arrived, they looked delicious! The sugar butter was simple and very tasty, and the plum was so delicious that it made me ecstatic. It reminded me of eating plums with my late grandfather, and it felt nostalgic yet the deliciousness that brought out the flavors of the ingredients was amazing. The ginger ale had a strong ginger flavor which I liked. The bread for takeout was a thick-sliced Pain de Mie French toast, Croissant on the almond cream, An butter Lyuband Griotte. Pain de Mie is a must-try. The owner's wife, perhaps? She mentioned that the Croissant on the almond cream is delicious even when eaten cold, and she said it's also good when frozen, so I wanted to try it. I cut it and ate it as is, then put it in the fridge and ate it, and I was impressed by how delicious it was both times, so I wanted to try freezing it next time. The An butter was placed separately from the bread so that you can easily remove the An and butter from the bread, then reheat the bread and put them back on, which she shared as a delicious way to eat it. She also mentioned that sandwiches and other items are reheated, which surprised me. It's clear that they have a great love for bread. My mother and I were touched by the warm service. A wonderful restaurant is not only delicious, but the kind personality of the owner is also reflected in the bread, making it delicious and gaining more fans through the warm interactions. Though it's far, I will definitely come back. They have a sign on the door saying they cannot sell bread to customers parking at the nearby Seven-Eleven. They are considerate of the surrounding businesses. We must follow the rules and not cause any trouble for the restaurant. If you spend over 2000 yen, they provide a discount ticket for the parking lot next to the store so you can park for free, so it would be appreciated if people could avoid parking at Seven-Eleven. It was truly a lovely place where you could forget about time and relax.

I heard that this store offers a lunch bread buffet, so I came all the way here. They let me choose the bread while avoiding things I don't like. As someone who doesn't like dried fruits or citrus fruits, there weren't many things I could eat, but I tried various options because the bread was delicious. It was tasty. I would like to visit again.

During a regular weekday afternoon, I had a work appointment near the shop so I decided to stop by. The interior of the shop had seating for dining in, with 3 counter seats, a table that could seat around 5 people, and a single table for one. If it's not too crowded on holidays or weekends, it seems like a nice place to enjoy coffee and pastries at a leisurely pace. - Curry (photo, front left): A curry bun with a soft, chewy bread instead of the usual crispy crust. The curry had just the right amount of spices. - Pain au Chocolat (photo, back): The chocolate used is from Valrhona in France. The crispy, fragrant bread paired well with the sophisticated sweetness of the chocolate. A perfect match for coffee lovers. - Ficelle Pêche (photo, front right): A hard bread combining peach, vanilla, mint, and fennel. Upon tasting, a hint of herbaceous scent, possibly fennel or mint, can be detected. Plenty of diced peaches and an elegant flavor that seems to go well with tea. The staff was friendly, and I was able to comfortably enjoy my precious break time in between work. I will definitely visit again with my family next time.

Thank you for always reading. If you like it, I would be happy if you could bookmark it with the "Save Shop" button. One of the beloved bakeries in Osaka, Le Sucre Coeur! I have visited the shops in Kitashinchi and Yotsubashi many times, but I have not visited the original shop in Kishibe. Today, I decided to visit Le Sucre Coeur Kishibe for the first time as part of my quest to visit 100 famous shops. The address of Le Sucre Coeur Kishibe is 5-20-3 Kishibe Kita, Suita City, Osaka Prefecture, a 20-minute walk from JR Kyoto Line "Kishibe" Station. You can also take a bus from Hankyu Minami-Senri or Kita-Osaka Express Mozan-dai, getting off at Nanao Nishi and walking 1 minute. (Bus from JR Kishibe to Minami-Senri to Mozan-dai) I arrived at the shop around 2 pm. Closed on Mondays and Tuesdays, business hours are from 11:00 to 18:00. Contrary to my expectation of a large size like the shop in Kitashinchi, the small exterior of the shop is a lovely place with red color and swaying plants. There was no line outside, and there were only two people inside the shop. I asked the staff for permission to take photos and saw the beautiful and artistic silhouette of the unique bread displayed. At Le Sucre Coeur Kishibe, you can consult with the staff while purchasing bread. There are also seats for eating in the shop. I confirmed that there were no customers eating in. I chose to eat in because I wanted to take Instagram photos by the window and because croissants tend to fall apart if taken home. First, I tried the salad bowl, croissant, pan-cool, and ginger ale. The total came to 1,459 yen. Le Sucre Coeur pays attention to vegetables, so the salad bowl is a good deal. They also offer a 2,500 yen bread buffet lunch on Fridays, Saturdays, and Sundays, which is quite a bargain. After paying, I sat at the eat-in area. They serve bread warmed in an oven. While enjoying the smell of bread and watching the swaying plants, the food arrived. I started with the salad bowl, which had fresh vegetables, carrot rapé, croutons, and homemade dressing. Next was the croissant, which had a beautiful color and layers of dough with a buttery aroma. Finally, I tried the pan-cool, a bread I had never tried before, with strawberry, white chocolate, and lemon jelly. It was delicious and satisfying. I would like to try the bread buffet in this space when it gets a little cooler. I thanked everyone and left Le Sucre Coeur Kishibe. Thank you for reading until the end. I hope this information is helpful for your gourmet adventures.

I have always liked this bakery. I finally had the chance to go today since I had some errands nearby. I usually just get takeout, but this time I wanted to eat in! Make sure not to park at Seven Eleven, use the nearby coin parking. I ordered a BLT sandwich, quiche, iced coffee, and a salad bowl to eat in. I also got a croissant, escargot with lemon, and olive bread to take home. The sandwich and quiche can be heated up. The sandwich was like a burger, with crispy bacon and a satisfying thickness. The quiche had a crunchy crust and juicy summer vegetables. The salad was delicious! I think it had carrot râpé in it. I will definitely buy it next time! Everything tasted even better when eaten in the shop. The bread I took home was delicious when reheated the next day. The olive bread had juicy olives, and the croissant had a crispy texture. The lemon one had a crunchy almond filling. The service was polite and very kind. I will definitely visit again! Thank you for the meal!

Today, I visited a popular bakery in Suita City, which has been selected as one of the top 100 restaurants on Tabelog. I arrived just before the opening time on Sunday, and there was already a line of about 10 people outside. I purchased a variety of items: - Pan de Mie: A wheat-scented bread with a soft and fluffy texture. - Croissant: Crispy on the outside, moist on the inside, with a crunchy texture at both ends. - Cinnamon Roll: A croissant dough with hidden cinnamon, not too sweet. - Tarte Flambee: The perfect combination of bacon and cheese. - Epi: Traditional bread shaped like wheat ears, with a bacon flavor. - Reims: Hard dough with plenty of seasonal ingredients like turnips. - Pate Sandwich: Chicken liver pate with seasonal fruits. They offer a wide range of delicious bread, from hard to soft types. Almost all customers in line were buying Pan de Mie, which was heartwarming to see. Thank you for the delicious meal.

It's a popular bakery that offers delicious hard breads, croissants, and chocolates. Their viennoiseries are soft and classic buttercream-filled. I bought one with ganache filling too. The cream was rich and tasty. They wrap each item individually.

"PanWEST Top 100 Stores 2022" [Visit] A bit of a walk from JR "Kishibe" Station, about 20 minutes on foot [Line] None Arrived on a weekday at 11:50 with no line inside the store, ordered verbally * Payment in advance * Epis ¥397 (a traditional bread shaped like wheat ears with bacon wrapped around it) * Croissant ¥397 (a popular bread with butter oozing out and a light, crispy texture) * Le Sanc Diamant ¥443 (a bread with two types of raisins, currants, figs, oranges, and walnuts wrapped in a hard crust) * Cafe au lait (ICE) ¥623 (condiments on the table) None [Inside the store] 10 seats, 4 counter seats, 6 table seats Google Local Guide https://maps.app.goo.gl/zGp2fBXsxi72dRVC6 Instagram https://instagram.com/i.shige_tabearuki?utm_source=qr&igshid=MzNlNGNkZWQ4Mg%3D%3D

I was able to stop by the main store nearby after a long time. It seems true that the demand for bread and pastries decreases on a Saturday afternoon in midsummer, as there was only one customer eating in the store. I bought a baguette, a hibiscus and lemon bread, a raisin and fig bread, and a bressanne mille-feuille – a flat brioche with cream and blueberries. I always add a "nice to meet you" to my usual purchase at my favorite bakery. The bressanne mille-feuille greeted me with a crispy texture and a delicious combination of blueberries and cream. The staff, who were modest despite working at such a popular bakery, recommended trying it both cold and warm. The blueberry's tartness enveloped by the cream's sweetness was simply amazing. The baguette and hibiscus lemon (eaten by a friend) and the raisin fig bread did not disappoint with their firm texture and soft interior. Although the Kishihashi store is the main store, it is clean and cute after renovation, and the owner is always polite and attentive. The Lucrécyule in Doshima is always crowded and stressful, so I prefer the main store. The bread may not be cheap, but it always leaves me satisfied and happy with its delicious taste. I'm glad I came. As I left, there were about four people lining up behind me. I thought it was empty, but it seems it was just a coincidence.

I visited my favorite bakery, Patisserie Sucrée, for their all-you-can-eat bread event. The staff selected a variety of bread flavors for us to enjoy. I ate so much until I was completely full. I will definitely go back again!

This is my visit number [unknown]. As usual, there was a line outside, but I was able to get inside in about 10 minutes. Despite it being before noon, many items were already sold out. The bread is still delicious!!! However, I think the reason for the line is the checkout and packaging...

Local bakery. The hard bread is delicious and the shop is wonderful. However, it is very small and each bread costs around 400 yen, which is about three times more expensive compared to other bakeries in the area. It is a famous shop run by a dedicated owner.

Baguette, croissant, cinnamon roll, croissant - the cinnamon roll had a nice crispy texture and a rich buttery flavor. The hard bread here also had a lovely wheat aroma and was delicious. The staff was friendly and I was very satisfied. Thank you for the meal.

Today I bought a Pain de Mie. The parking lot is located behind the store and is affiliated with a coin parking lot. If you purchase over 2000 yen at the store, you will receive a discount coupon which allows you to park for free. You can park in spaces No.1 to No.4.

During Golden Week, I visited "Le Sucre Coeur Kishibe" which was hosting a bread buffet lunch event. The restaurant is located near Oe Bridge and Shin Daibiru, and the original "Le Sucre Coeur" was actually from this Kishibe branch. You can reach the restaurant by walking about 18 minutes from JR Kishibe Station. I made a phone reservation for the day and arrived around 1 pm. First, I paid at the counter and then sat at the counter seats. The bread buffet included a selection of hard bread and viennoiserie chosen by the staff, a seasonal salad, and a drink of your choice. The buffet had a time limit of 1 hour. I started with a plate of salad and hard bread. The salad was fresh and delicious, and the bread had a wonderful aroma and different textures to enjoy. Each bread was excellent! As I finished, the staff asked if I wanted more, so I added quiche and epi bread. I also couldn't resist the sweet bread offered by the staff, which included cinnamon bread, apple pie, cream bread, and matcha bread. I ordered a hot coffee as an additional drink. I enjoyed the full hour of the buffet. Throughout my visit, the shop was constantly busy with customers buying bread. I overheard conversations between the staff and customers, and realized that about 80% of the customers were locals. It was clear that the shop was loved by the community. The warm hospitality of the staff was also exceptional. I would love to come back here to enjoy more bread and be pampered by the experience. Thank you for the delicious meal!

Le Sucré Coeur, which was ranked 5th out of the top 100 bakeries in Western Japan in the Pan WEST Best 100 Stores 2022, has a comprehensive rating of 3.79 on Tabelog. I visited the bakery on May 3, 2023, at 13:45 on a Wednesday holiday for a take-out order. Initially planning to visit a different cafe, I was surprised to find it closed without any prior notice. I then decided to visit Le Sucré Coeur, a bakery known for its high-quality pastries and stylish atmosphere. Despite the smaller selection of bread compared to other top bakeries, the quality of the pastries was exceptional. The custard cream in the Gâteau Tropezienne was particularly outstanding, with a rich and delicious flavor. While the prices are on the higher side, the quality of the pastries justifies the cost. Overall, Le Sucré Coeur is a bakery worth visiting for its top-notch pastries, although it may not be the most budget-friendly option.

This is a famous bakery that attracts long lines of customers every day. People from all over the country come here because they love bread, so even after the locals are satisfied, more customers keep coming. It might not be so exciting to feature this on a food review website like Tabelog, but let me share some pictures of the bread I bought. I visited on the first day of Golden Week around 4:30 PM, and there was no line (although there were 15 people waiting outside when I went at noon). I went in prepared for them to be sold out, but luckily they had three types of bread left, so I bought one of each: Croque Monsieur for 471 yen, Croissant for 397 yen, and Lyubandugeriot for 445 yen. I don't remember much French, but I know what a croissant is. I have no idea what Lyubandugeriot is. Since these were the only ones left, I had no choice. This bakery has been chosen as one of the best in the country many times, and the customers keep coming, so I'm sure the taste is outstanding. The croissant had a crispy and light texture with a rich buttery flavor, the Croque Monsieur was a ham and cheese sandwich on fluffy bread with a generous filling, and the Lyubandugeriot had a delicious mix of nuts and fruits with a rich aroma. They were all delicious with a deep and flavorful taste, thanks to the high-quality natural yeast used. I haven't met them yet, but I heard that their trendy heart-shaped bread is very popular. Overall, I was satisfied just by trying their famous croissant.

This is my favorite bakery. I arrived around 11:30 and there were only two people in line, so I was able to eat in without any problems. The croissants and cinnamon rolls were crispy and full of butter, with a texture that I really enjoy and can't find anywhere else! The wait time is much shorter compared to the store in Oe Bridge. I love how the staff at the Kishibe location are very kind and friendly! The prices are generally around 500 yen, which is a bit high, but I am satisfied.

I often visit this bakery when I want to have some hard bread. This day was their 19th anniversary and they had special items like "anpan" and "melon pan" that are not usually available. The tart flambé toppings were made with fresh ingredients of the season and were delicious.

◾️Visit Date: Sunday, 5:00 PM, no waiting in line, eat-in area full ◾️Ordered Menu: Croissant, Tarte Flambée ◾️Impression: Visited this renowned bakery in Osaka for the first time and ordered their most popular item, the croissant. Also got the Tarte Flambée which looked delicious. The croissant was one of the best I've ever had, perfectly crispy on the outside and soft on the inside. Truly impressed by the taste of this top-notch bakery.

During this spring, I returned to my parents' house in Osaka with my children. We visited a bakery in Osaka, following the footsteps of wheat as always. We bought a lot of bread such as Pain au Levain, Bacon Epi, Carrié, enough for the whole family. The most impressive one was the Pain au Levain. The crispy outer layer was twisted, while the center was moist and buttery. The contrast in texture was almost criminal. I used to be a fan of Pain au Chocolat, but I might switch to Pain au Levain from now on. The one with strawberry jam inside the pie crust was also delicious, as well as the fluffy bread and the baguette-like Epi. Everything was delicious! There are two branches in Osaka, so there's nothing left to do there. Please come to Tokyo soon. If possible, come to Yutenji. Thank you in advance.