Travel agency offers a package deal with round-trip Shinkansen tickets and a one-night stay at this hotel near Umeda Station, just a 10-minute walk away. It's a large business hotel with 220 rooms, but the rooms are spacious and comfortable. The best part is the semi-natural hot spring on the top floor, which you can enjoy from check-in to check-out. The changing room is bright and spacious, making it convenient for solo female travelers. The hotel also has a microwave and internet access, making your stay even more convenient. I would definitely consider staying here again if I have the chance.

On this day, I stayed at this inn and had breakfast. The breakfast here is famous, with a lineup of dishes that Osaka is known for. It was almost like a dinner buffet with so many options. There were freshly fried kushikatsu, dashimaki tamago, doteyaki, takoyaki, warm chawanmushi, and other Osaka specialties. In addition to that, there were also typical breakfast buffet items like sausages and bacon. There were also petit cakes and other desserts, with a wide variety that you couldn't possibly finish in the morning. The taste was great, the presentation was nice, and it was a very luxurious breakfast. I was so full. Thank you for the meal.

I was defeated by the muscle curry from the previous day. I have to eat it again. This is because I, who cook, always think about reproducibility. I felt that there were many dishes that I could reproduce while watching them, and that it was not about recipes, but more about feeling like I could do it in this way. I thought this might be the town's food culture. For example, in Osaka, there is okonomiyaki, but when you try to make it at home, you can't replicate the taste of the restaurant. So you keep going to the restaurant to try to replicate that taste. I think this cycle is what connects the traditions of food culture. To Hoka Club, next is Fukuoka. I admire their attitude of teaching the goodness of the town. I look forward to it again. Thank you for the meal.

I was greatly impressed by the breakfast buffet at the Hakka Club in Hakata. Personally, my criteria for business hotels are having a large public bath and a decent breakfast. When I was assigned to stay here for my trip to Osaka, I was so excited. I might have been looking forward to it more than the dinner the night before. The lineup was as fantastic as I had expected. I planned to eat with moderation over the two nights, but I made a promise to myself to have the curry the next day as well. I didn't have to go that far... I didn't pay such a high accommodation fee...? Thank you for the meal.

In this shady area of the hotel district, the breakfast at this hotel opens on time. There is a wide variety of options, with skewers and takoyaki typical of Osaka. There are few vegetables, but the warm hearty stew and soup are delicious and satisfying. Thank you for the meal!

I stayed at the Hoka Club in Osaka for the first time. While the atmosphere around the hotel may not be the best, once you're inside, it's all about the hospitality. The breakfast at Hoka is famous for featuring local dishes. In Osaka, there were plenty of options like octopus balls, simmered beef tendon curry, crispy hot pot, fox udon, conger eel steamed rice, doteyaki, and deep-fried skewers. I tried a bit of everything. The crispy hot pot with watercress was refreshing and went well with white rice. I wish I could have stayed for two nights to enjoy it all slowly. It was nice that I stayed for two nights in Oita. Coffee and cups were also provided in the room, making the breakfast at this business hotel excellent. Thank you for the feast.

A hotel where you can stay at a reasonable price. They have a breakfast buffet that is quite delicious. Upon entering, you are given a plastic glove to wear and a tray. You then proceed to the breakfast buffet area, where you start with items like grilled meatballs and steamed egg custard. Then you move on to small side dishes like soft-boiled eggs. Some dishes like pork and watercress and a soup called Funaba-jiru are skipped. There are five types of skewers available - shrimp, white fish, okra, lotus root, and one more. You can choose a skewer and top it with sauce. Next to the skewers, there are takoyaki balls, which are skipped. There is also udon noodles with broth, but that is also skipped. Grilled mackerel is grabbed from the top row. In the rice section, there is white rice, seaweed rice, porridge, and miso soup. On the first round, seaweed rice and miso soup are chosen. Nori seaweed is also taken. In the salad section, there are fresh vegetables and mayo-based salads like potato salad and spaghetti salad. A suitable amount is taken, and sesame dressing is added. Lastly, in the Western food section, meat sauce pasta and ratatouille are available. They taste delicious, so some Western food is also taken. For the second round, suji-kon curry is enjoyed. The curry is served on a separate plate with white rice. This curry contains konjac and beef tendon, and it is delicious. Corn soup is chosen as the soup. It has a thick texture that goes well with the curry. Skewers are also refilled.---It may not be a breakfast for before 7 am, but the flavors are to my liking, so I end up taking more than I should. Thank you for the meal.

This hotel has fantastic staff, so I keep coming back. One of the highlights is the breakfast. They serve Osaka specialties like kushikatsu, takoyaki, doteni, harihari (pork), and katsu udon. The waitress looks at your size and gives you a generous portion. I visit about 4 times a year and always look forward to my next visit.

The Hoke Club, known for its large communal baths, is actually a high-quality inn when it comes to breakfast. In a time when more and more inns offer free breakfast, they are making an effort to stand out by providing a high-quality breakfast experience. I often stay at Hoke Chain in the morning when I have a leisurely schedule, such as when starting the day slowly or staying overnight after work. This time, I stayed at this inn located just a 5-minute walk from the venue. I enjoyed a leisurely breakfast. However, looking at the review photos from others, I feel a sense of crisis about the amount of food I eat.... Maybe it's time to try a diet that I've never done before....

I visited Osaka in May 2016 and one of the highlights of my trip was the breakfast buffet at the hotel. I chose to stay at "Hokke Club Osaka" mainly because of the breakfast buffet ticket. As I made my way to the breakfast area holding my ticket, the first thing that caught my eye was the kushikatsu and kansu (a Hiroshima specialty fish paste product). There were also dishes like Akashiyaki-style dashimaki tamago, pork and watercress hari-hari simmered, Kansai-style dashi cold kitsune udon, chicken and cucumber plum dressing, onsen tamago, tororo, hiyayakko, nikujaga, daikon and aburaage spicy simmered, doteyaki, natto salad, and more. I had a bit of a hangover from drinking the night before, so I only had the tonkatsu, which was delicious. The table had cards that you could flip over when you were done eating, and the staff would clear your dishes - a convenient system. It wasn't too crowded around 8 am on a weekday, so it had a relaxed atmosphere. And as I was leaving, they had just replenished the freshly fried kushikatsu.

I used to stay here quite often for business trips from Tokyo a while ago. It's not too far from Osaka Station, and it was just right to have dinner in Umeda and stay here. The cost used to be quite cheap, and I liked the fact that there was a large communal bath (which is still available). This time, after a long time, I felt nostalgic and made a reservation. When I went there, I found that it had changed a lot, and the rooms were very clean. Breakfast is served buffet style, with Japanese and Western options. The Japanese menu includes Osaka specialties such as deep-fried skewers, simmered beef tendons, and curry udon, which you don't often see elsewhere. There were four types of rice, including mushroom rice and porridge, with a wide variety. Each dish was delicious. I was very satisfied. I recommend it for business use.

A hotel located in the lively area of Higashi Umeda. The Hoke Club is known for its breakfast, which is carefully prepared and features a variety of dishes such as conger eel chawanmushi, crispy simmered dish, takoyaki, Akashiyaki-style omelette, kushikatsu, chicken nanban, and beef tendon curry. The buffet style allows you to enjoy these specialty dishes, and the fresh salad vegetables are a nice touch. Although the food can be a bit heavy, overall it is well-prepared. This is my second time staying here, and I will choose the Hoke Club again when I stay in Umeda in the future.