If you want to eat Kansai-style eel, this is the place to go! I heard it's one of the top eel restaurants in the country, so I went there. I ordered the following: - Eel rice box (special) for 7480 yen (eel rice box, grilled eel liver, eel roll, eel liver soup, pickles) Even though I live in Osaka, I didn't know what "jizake" (local grilled eel) was, but as a beginner in eel rice boxes, the one here was incredibly delicious. The surface was crispy and the meat was juicy and tender. It was wonderful. I hope the deliciousness comes through. At this restaurant, they prepare the eel right in front of you, grilling it on skewers after taking your order, which is quite fun to watch. I went at 9:30 in the morning and had to write my name down for a reservation at 11:00, 12:00, 13:00, or 14:00 (10 people per time slot). It takes a while to eat, but if you haven't tried it before, I highly recommend going. Isn't it fun to write your name down and then come back to eat? I had a wonderful lunch. Thank you for the meal! Location: 1F, 4-5-22 Nishinakajima, Yodogawa-ku, Osaka City, 3 minutes from Nishinakajima-Minamigata Station - Write your name down at 9:30 - No reservations - Closed on Sundays, holidays, and Mondays

I lined up from 8 am to be the first in line! Reservations started at 9:30 am. By 8:30 am, there were already 5-6 people in line. There are about 8 slots available at 11:00, 12:00, and 13:00, so it's best to line up early to make a reservation if you want to go. It's delicious! That's all I have to say!!! It was worth the wait.

I arrived around 9:15 in the morning on a regular day. There were about 10 people waiting in line. I made a reservation for the 13:00 seating and visited again. I ordered the special eel dish. Various eel dishes were served. The cooking process cannot be photographed, but since all seats are at the counter, you can see it. Strangely, the eel that was being grilled seemed to be getting fluffier and fluffier. The eel had a delicate layer of fat on top, the flesh was fluffy (or rather, it melted), and the skin was crispy. Both the skin and bones left no residue in the mouth. It was my first time eating eel like this. Thank you very much.

Celebrating the birthday of Hikari Kujo (Shiny Luminous) after about 2 years. I changed my plans and headed to the restaurant when passing by in the morning at the perfect time. I arrived around 8:30 and there were 1 person, 2 people, 1 person, 1 person. Soon a group of 2 people arrived, followed by more people. Sign-ups started at 9:28. Some people were writing that there were 4 people, but the time slots were spread out so there was plenty of time. When I returned to the restaurant a little early before opening, all slots were already filled and there was a foreigner looking disappointed, taking a commemorative photo and leaving. The smile was exquisite~! Una-ju (special) with grilled eel, rolled omelette, liver sashimi, pickles.

This restaurant operates on a system where you need to sign up on a list placed outside the store at 9:30 for same-day reservations. When arriving at 8:30 on a Saturday, there were 11 people in line, making you the 12th person. The reservation slots are limited to 10 people per hour from 11:00 to 14:00, and one person can sign up for multiple people. By 9:00, there were 19 people waiting, and by 9:15, it had increased to 24 people. Finally, the sign-up process began, and luckily, you were able to secure a reservation for your desired time of 12:00 as it was not fully booked. When you arrived at 11:55, the other 9 people were already seated. It seems like arriving early is a good idea. - Ebisu bottled beer (medium) 660 yen - Lunch menu: Unagi (eel) special deluxe 7480 yen - Unagi with a crispy texture and a slight acidity from the cucumber is perfect as a beer snack. - The unagi is freshly grilled right in front of you, so it's piping hot. - The gobo (burdock root) absorbs the fat from the unagi, creating an explosion of flavor. Delicious. - Hakkaisan Daiginjo 300ml 1600 yen - The unagi deluxe is generously filled with layers of unagi, almost hiding the rice. Some parts of the unagi overlap. It feels luxurious. The rice is left white without any sauce. This is the first time having unagi without sauce in an unagi dish. First, try it as it is. The crispy grilled unagi, following the Kansai style, is fluffy inside, bursting with the flavor of unagi. When you pour the sauce on the table over it, the taste becomes rich. The sweet sauce gives a typical unagi dish feel, but it's recommended to use it sparingly to fully enjoy the flavor of the unagi. - The liver is clean and refreshing without any odor, very delicious. - The pickles are enjoyable as you can see everything from the 10-seat counter, from cutting the unagi, skewering, and grilling. It's quite rare and enjoyable. The total cost is 9740 yen, and payment is cash only, so be aware. Thank you for the meal, it was delicious.

At the end of summer on a weekday Tuesday, I felt like eating eel and decided to visit this restaurant. I arrived at 9:30 AM and there was already one customer ahead of me. I was the second in line and soon after, more people started queuing up. The prices for both lunch and takeout had increased. For reference, the prices were as follows: Lunch - Special (from 6270 yen to 7480 yen), Upper (from 5170 yen to 5940 yen), Regular (from 3960 yen to 4620 yen). Takeout - Special (from 3400 yen to 4000 yen), Upper (from 3000 yen to 3500 yen), Eel Bento (from 2000 yen to 2300 yen). At 11 AM, I ordered the Upper with extra rice for 5940 yen and a bottle of Ebisu beer for 660 yen, totaling 6600 yen. While enjoying a glass of beer, I watched as the eel was sliced, skewered, and grilled. The taste was just as delicious as before! I will definitely come back here whenever I crave eel.

"Osaka Prefecture" Osaka City, Yodogawa Ward, Nishi-Nakajima 4-5-22, 1F of the 3rd Shin-Osaka Building is the top-ranked restaurant in Osaka Prefecture♪ ★3.80★ It is a "Hyakumeiten" where about 40 people visit daily. When the ingredients are running low, the number of customers may be even fewer, so it's essential to line up early in the morning. I visited on a Saturday at around 9:30 when the registration desk opens, so I arrived around 9:00. Wow, there were already about 20 people lined up, making me worry if I could get in today. First, for those planning to visit, here's a "how-to" review: Some people start lining up as early as 8:00, and when I arrived at 9:00, it was a close call whether I could get in or not! Reservations are divided into four time slots: 11:00, 12:00, 13:00, 14:00. Even if you register at 9:30, you may have to wait 1.5 hours until the earliest slot at 11:00. You must be prepared and have no room for error! Laughter. I had work scheduled for lunch, aiming for 13:00, but the only available slots were at 14:00. Oh no, I reluctantly wrote down the names for two people. It ended up being later than planned, but it's better to eat late than not at all, right? Laugh. Early in the morning, Agent Nabe-chan picked me up from Kyoto by car and off we went to work. Oh, after a lot of thinking, my work went smoothly as planned, and I had to wait for two hours until 14:00. Oh, I'm starving, indeed. Tears. We took a taxi from the Shin-Osaka hideout, and I revisited with Agent Nabe-chan at 13:50. There were still people not leaving in front of the restaurant, and it was quite chaotic with people who had the same reservation time. We were made to wait until the scheduled time and finally entered. Ten people lined up in an orderly manner from the back of the counter, and orders were taken from the back. Those who ordered first seemed to guide the others, so there were many "extra toppings" and "extra rice" orders. We wanted to eat and drink well, so we ordered "Special" + "Two bottles of Ebisu beer"♪ The difference in rank lies in the size of the eel and the amount of side dishes. The "Special" set includes eel rice bowl, eel on rice, eel roll, Hachiman roll, and liver sashimi, and of course, we asked for extra rice. Watching the process of cutting, skewering, and grilling from behind the counter was thrilling for those who started. Agent Nabe-chan was watching intently, but "photography of the cooking process is prohibited." Only photos of the dishes on the table were allowed. First, we toasted with eel on rice and beer♪ In no time, we ordered another bottle♪ From the eel on rice, eel roll, and Hachiman roll, we switched to chilled sake♪ Once the liver sashimi was served, the eel rice bowl was presented with a bang! We had been waiting for this moment♪ The eel is grilled in the "Kansai style" with sauce, but the rice is not covered in sauce, so you can add your preferred amount of sansho pepper for an extra kick. I personally prefer the crispy and fragrant "Kansai style" over the fluffy "Kanto style." By the way, the term "style" indicates the tradition of cooking. Laughter. Thank you for reading until the end. Ah, it was delicious! Thank you for the meal♪

I was able to secure a reservation for 1:00 PM at a highly anticipated eel restaurant in Shin-Osaka on a Saturday, and finally had the chance to visit for the first time. I dined with a colleague from work who had been there several times before. I was advised that if I arrived promptly at 1:00 PM, it would be fine, and indeed, I was seated at the 5th or 6th seat from the back of the counter. I had a clear view of the live eel being prepared on my left, the grilling station in front of me, and the eel rolls and other cooking stations on my right. It was a prime seat where I could see all the processes. Since I had already finished work, I ordered a beer and the deluxe eel bowl. As it was the deluxe version, I was served "uzaku" first. I enjoyed this vinegar dish with my beer, and about 10 minutes later, the eel rolls and "Yahatamaki" were served. The combination of burdock root and grilled eel in the Yahatamaki was surprisingly delicious. The burdock root itself was also very tasty. Shortly after, the eel bowl, "liver sashimi," and pickles were served. The eel bowl was out of this world. Crispy on the outside, tender on the inside. I didn't need any extra sauce as the flavor was already perfect. The rice was so good! The liver sashimi changed my perception of liver dishes. The taste and richness of the liver were outstanding, yet it was not overpowering and had a clean taste. It quickly became my top choice. After a satisfying meal, I settled the bill in about 50 minutes. There were three staff members, including a young girl, so I hope they continue to train hard to master this flavor. Thank you for the wonderful meal! I will definitely come back again! I would like to try the eel stick sushi for takeout next time. It seems that you need to make a reservation in advance for these time-consuming dishes.

It was a regular day, but I arrived a little before opening and got the 2 PM slot. They use a reservation system. I had been sightseeing in Osaka and returned early, so luckily I was able to get the 1 PM slot. Happy 😊 There are only 10 seats at the counter. I ordered the eel bowl set with eel roll for lunch for 3,520 yen. It was about 600 yen more expensive than what I saw online. The way they skillfully prepared and grilled the eel after ordering was impressive. Today's eel was from Kagoshima. I ended up drinking two bottles of beer due to the heat. Of course, there were no appetizers, haha. As an additional note, the ramen shop next door, Ramen Uroko, seemed to be a popular spot with a long line. Next time, I plan to stay in Shin-Osaka, have ramen at Ramen Uroko for lunch, and eel at this restaurant for dinner.

First visit seems to be on a time frame system. The inside of the restaurant is air-conditioned but quite hot. The eel roll is fairly standard, not too crispy. The eel is cooked just before it gets burnt, so the texture is more firm than fluffy. I prefer this type of texture over fluffy, so it was delicious.

The eel is incredibly delicious, so much so that you don't even need to use the sauce provided on the counter. The taste is so good that you'll crave it again the next day. It's also enjoyable to watch the eel being prepared behind the counter. It's worth waiting in line to eat here.

Just a 3-minute walk northwest from Nishinakajima-Minamigata Station on the Midosuji Line of Osaka Metro, you will find a renowned eel restaurant, Kansai Unagi. They have a unique system where you have to write down your name in the morning to secure a reservation. Lunch hours are from 11:00 to 14:00, with orders taken at staggered times. Once inside, your order will be taken and the eel will be grilled right in front of you, skewered, and glazed with sauce. When your bento box is presented to you, you will see it filled with delicious, crispy, and fluffy eel. This Kansai-style grilled eel is a must-try! Overall, it was a delightful dining experience. Special Course: 7,480 yen.

I lined up before 9:00 am on a weekday and made a reservation for the 11:00 slot. When I returned to the shop, it was fully booked with reservations. I ordered the eel rice bowl. The grilled eel had a delicious crispy texture and was very tasty. However, I felt that the eel slices were a bit thin and I wished for more richness in flavor. I understand it may be due to the season, but I would like to come back for a rematch in the winter.

I came here wanting to eat delicious eel and was able to secure a reservation for 2:00 PM by signing the reservation list around 9:40 AM. I ordered the eel rice bowl and watched as they expertly prepared and grilled the eel on skewers over charcoal. The moment I opened the lid of the eel rice bowl was my favorite. It was incredibly delicious, with crispy skin and tender meat, and the sauce was also very tasty. It was my first time trying eel this delicious.

Top class eel restaurant, priced at 7480 yen for 1 hour, limited to 10 people per session, with 4 sessions per day, so only 40 people can dine in a day! While there are operating hours, reservations are not accepted, and the eel tends to sell out due to the 4-session system. It may be uncertain on weekdays, but on Saturdays, you must arrive in the morning to have a chance to dine. It may be a bit challenging to get in, but definitely worth lining up early for this top eel restaurant in Osaka! I arrived around 8:50 am on a Saturday and was about the 20th group in line, just making it into the last session at 2:00 pm. We had to wait for about 4 hours before being able to enter the restaurant at 2:00 pm, and the eel hits the spot with its crispy texture and perfect balance of flavors. The eel set comes with liver sashimi and pickles. The eel was grilled to perfection, with a nice charred aroma and a sweet flavor. The sauce is not pre-applied, but you can add it to your liking, and it complements the eel well. A must-visit eel restaurant in Osaka! Would love to visit again! Instagram: @momolog_gourmet.

The lineup from 9:30 in the morning was quite challenging, but my friend lined up with me. Since we were already there, we decided to have some grilled eel on rice. The staff worked silently and diligently, grilling the eel with precision. It felt like waiting for a match in a dojo. The grilled eel was perfectly crispy on the outside and tender on the inside, very delicious. It paired well with cold sake. The eel roll was slightly different from my preference, but it was still very tasty. It was a great meal.

This day was a weekend in Osaka after a long time. I wanted to go eat at "Unagiya" for a while. The restaurant is a 3-minute walk from Exit 1 of Nishi-Nakajima-Minamigata Station on the Osaka Metro. I arrived at 8:45 and there was a wait of 12 people. By around 9:30, there were nearly 30 people waiting in line. Then the staff put out a board for making reservations in front of the store. There were reservation slots at 11:00, 12:00, 13:00, and 14:00, each for 10 people, totaling up to 40 people. You could write down your preferred time slot, and luckily there was one slot available at 11:00 when I wrote down my name. There were about 15 lunch slots left after my booking. I wonder what happened to the people who were waiting behind me... After finishing the booking, it seemed that as long as you return to the store by that time, it's okay. I left the store for a while and killed time at a nearby cafe. I returned to the store 5 minutes before 11:00, the opening time! The staff called out my name and I entered the store in order. The seating was only at the counter with 10 seats. I ordered the "Special" from the lunch menu! Also, I had a small bottle of Ebisu beer. The "Special" included grilled eel over rice, pickles, eel roll, eel omelette, liver soup, and pickled vegetables! First, the grilled eel was served. The eel was fluffy and perfectly grilled. The combination with the crispy cucumber pickles was exquisite. Next was the eel roll. It was freshly made and piping hot. It had a subtle sweetness, allowing the eel to stand out. The eel omelette was a bit more flavorful. The eel was prepared by order, skewered, and grilled directly. The coordination between the three staff members was amazing. It took about 30 minutes to be served, and finally, it arrived! The live eel of the day was from Tokushima. The eel over rice used one whole eel, with different sizes of eel used for the Special, Upper, and Regular dishes. The outer part was crispy and fragrant, while the inside was soft and fluffy. The skin had a slightly gelatinous texture, and the overall finish was superb! The sweet sauce made the rice go down smoothly. It was a delicious meal!

I wanted to have eel on a special day in my life, so I decided to visit an eel restaurant. In the past, I visited without doing any research beforehand and they were already sold out... This time, I did my homework based on everyone's reviews and arrived around 8:50 am on a weekday. I was expecting maybe one or two people in line, but to my surprise, there were already four people ahead of me. I was the fifth in line and was worried about them selling out again. Luckily, I was able to secure a time slot I wanted. By the time I finished signing in, there were already 12-13 people behind me. For my order, I chose an eel rice bowl and a beer. The way they skillfully prepared the eel right in front of me was truly impressive. The eel was thick and the fat was refreshing, with a generous portion. The sauce just before it caramelized had a delicious aroma that whetted my appetite. I have never had eel this delicious before. The eel liver had no unpleasant taste and a good texture, and the eel roll spread the aroma and flavor of the eel in my mouth. It may be a bit pricey, but once you taste it, you'll understand why.

Second visit. My partner lined up for a reservation from the morning, and we were able to eat at the restaurant without any issues. Today we ordered the bamboo course which came with half a white-grilled eel. The grilled eel, eel rolls, hachiman rolls, grilled eel liver, eel liver sashimi, eel rice bowl, and pickles were all delicious, and the portion size was perfect. The eel rice bowl, in particular, was exquisite. It was also nice to see the craftsmanship of the chef up close. We purchased eel stick sushi as a souvenir. Looking forward to it!

One of the top three most delicious eel dishes I have ever had. The happiness when mindlessly scooping up the sweet sauce-covered white rice with eel is irresistible, but first, savoring the artistically grilled eel with a crispy skin to perfection is a must. With each bite, the crispy skin, succulent flesh, and sauce blend harmoniously in the mouth, making you almost forget about the rice. Before you know it, it's all gone. The only downside is how difficult it is to make a reservation. Well, it's understandable for a place of this caliber. I will definitely be back.

The pickled cucumber with eel is just right. The eel roll is especially delicious! Inside the fluffy omelette, there are plenty of eel pieces. They mix with the egg in your mouth, making it even more delicious. It makes you want some sake. The Hachiman roll is a masterpiece where the eel is slightly burnt, adding a bitter accent. Ah, sake! The oju is filled with crispy eel pieces. The scent of sansho pepper is strong. Perhaps because of the good preservation method. Everything is delicious, so you feel like trying some unique ways of eating eel.