After a 4-month hiatus, we visited the restaurant starting at 8 pm. We ordered 2 servings of kimchi, 2 servings of raw intestine, 4 servings of seared liver, yukke-tan, medium tongue, prime tongue, harami (skirt steak), premium harami, salted beef tongue, olive beef, super harami, 2 servings of tripe, 2 servings of intestine, and 5-6 drinks each. In total, for 4 people, the bill came to 74,000 yen. The kimchi was delicious with a sweet and spicy flavor, and the fresh intestine dish raised our excitement levels. The seared liver was rich in sweetness and umami, almost too good to swallow. The seared yukke also had a strong sweetness and a smooth texture. The medium tongue was cooked rare, allowing us to enjoy its chewy texture. The prime tongue had a crispy bite and was bursting with meat juices. The harami, whether rare or well-done, was incredibly delicious, allowing us to compare the regular and premium cuts. The salted beef tongue had an elegant taste and a good texture. The olive beef had a low fat content, making it easy to eat and undeniably delicious. Despite eating and drinking a lot that day, we still felt like we could eat more.

This month, I went to our regular yakiniku (Japanese BBQ) gathering with my friends. We had beef tongue, grilled shabu-shabu, and Chateaubriand. The Chateaubriand was a high-quality cut of meat that would cost at least 1.5 times more if ordered at a regular teppanyaki restaurant. The chef at the restaurant cooked the Chateaubriand and grilled shabu-shabu for us, resulting in a perfect and delicious meal.

I was able to eat Chateaubriand steak at this price, which is a great deal. Whenever I go, I enjoy eating various cuts like sirloin, tongue, and harami. The bean sprout namul is not served unless you request it in advance, haha.

I visited this restaurant for the first time in March 2023 and had incredibly delicious meat that overturned the concept of yakiniku. Since then, I have been going almost every month. Today, I had tongue, yakiniku-style shabu-shabu, super chateaubriand, harami, and cold noodles. The quality of the meat is excellent, and even with all that, it only costs around 17,000 yen per person, so it's really good value. You can easily make a reservation now with TableCheck, which is very convenient. This restaurant is so good that it wouldn't be surprising if it became difficult to get a reservation in the future.

I revisited Yakiniku Tsunechan in Sakai. They have two time slots, one from 5:00 PM and the other from 8:00 PM. This time, I visited during the 8:00 PM slot. The dishes we had for two people were: - Yukke x2 - Niku-sashi x1 - Liver x1 - Super Chateaubriand (1 serving for 15200 yen) - Tan Mote (1 serving for 16800 yen) The Super Chateaubriand and Tan Mote are must-try dishes at Tsunechan! This time, they served the Tan Mote thinly sliced, which made it easier to cook and was very satisfying. We also had Kimchi assortment x1, Yakiniku Shabu (3900 yen) x1, large rice x2, and medium rice x1. The total cost was a little over 20,000 yen per person. Despite the slight increase in meat prices, considering the quality of the food, it is actually very reasonable. With a rating of 3.87 on Tabelog (as of July 2023), the taste was truly satisfying. Thank you for a delightful time, and I look forward to visiting again next time.

I have been visiting this restaurant every 2-3 months for several years now. The food is just so delicious! No matter how many times I go, I always feel the high quality of the yakiniku and the wonderful customer service provided by Tsuchine-san. Each dish is prepared with great care. The couple who run the restaurant are also amazing! It may be difficult to make a reservation at this popular restaurant, but I will definitely continue to visit in the future. Thank you always.

Good morning ☀️ I'm @zukasama.maria, a salaryman who wants to indulge in luxury ✨ I've found it❣️ #Sakai's hard-to-reserve yakiniku restaurant, Yakiniku Tsunechan #Yakiniku Tsunechan is unbelievably delicious ✨ A place where you can experience various kinds of happiness. Thick-cut beef tongue❣️ Sagari Chateaubriand ☺️ Yakiniku-style Ichibo shabu ✨ All of them are amazingly delicious. Personally, I wanted to try the tsurami and yaki suki as well, but had to give up. Looking forward to trying them next time ☺️ On this day, there were only 8 seats available, so I went with a few close friends. Delicious meat, fun company, and enjoyable conversations about marriage made for a great time ✨ A colleague expressed interest in going, so we made a last-minute reservation and went. Next time, I want to plan ahead and revisit with my close friends ☺️ Thank you to everyone who joined me. Tsunechan-san, Kacchan-san, it was incredibly delicious ☺️ Thank you for the feast ✨ Thank you for always liking and commenting. I would be happy if you could follow me ===========

Do you know any famous restaurants in Sakai? Sakai is known for its great restaurants and it can be quite busy. This time, I was invited to a special gathering with 8 people and had the opportunity to participate in a valuable meeting. We had an omakase menu, and before the amazing meats were served, we started with a kimchi assortment and the best raw liver sashimi to set the mood. The thick-cut tongue here is truly exceptional! The size of the cut is huge, giving a satisfying feeling. Just looking at it brings a sense of happiness. The grilled rib meat is a beautiful pink color that I love! It melts in your mouth and is incredibly delicious. The skirt meat is my favorite type of meat, and everything here is delicious and brings so much happiness. The Chateaubriand here is truly exceptional. It may be difficult to make a reservation, but if you have the chance, you must visit this restaurant. The chef personally grills it, and the pink color that comes out is amazing. Every dish was delicious, but I especially loved the raw liver and corn kimchi. Thank you to everyone who joined me for the meal. Tsune-chan and Kacchan, please let me visit again!

It is located about a 20-minute walk east from Minato Station on the Nanhai Main Line. Upon entering the restaurant, you will be seated at the counter. Cheers with a glass of draft beer. To start, you will be served Hakusai Kimchi, which has a rich flavor with a strong garlic taste. Now, let's enjoy the meat. You will be provided with sauce and ground sesame salt. The thick-cut tongue is fresh and delicious when cooked well. The texture and flavor of the meat are excellent, so savor each bite. You can add lemon and wasabi to your liking. The combination of ribeye steak and grilled shabu shabu with enoki mushrooms and asparagus is delightful when dipped in a moon-viewing ponzu sauce. Enjoy the meat flavor with the richness of the egg yolk and the refreshing taste of ponzu sauce. I also added a highball and lemon chu-hai to accompany the meal. The superb Chateaubriand is cooked by the chef and served medium rare. It is accompanied by shiitake mushrooms and sweet potatoes. Whether you eat it as is to savor the meat flavor or cook it well, it's up to you. Enjoy it with grated ponzu sauce and garlic chips. Finish off with a large serving of rice and savor the meat. Finally, I enjoyed the Upper Kalbi (half) and Upper Harami (half). The combination of meat flavor, fat, and sauce makes the meal very enjoyable. I would like to make a reservation again to enjoy the meat. Thank you for the delicious meal.

My meat-loving friend reserved a table for us (*^^*) Thank you, my dear friend ❤️ The first kimchi assortment was unique and delicious, raising our expectations! Tongue, Ichibo, Harami - a wave of high-quality meat! So delicious! Sorry for my lack of vocabulary (*☻-☻*) But it was really delicious. I felt like I was eating the best yakiniku! It was a satisfying experience in Tsune-chan's world. I would love to visit again. Thank you for the meal ❤️

Super Hela was a treasure trove of sweetness and umami, purely delightful with high-quality meat. The tongue platter allows you to savor various flavor changes, making it a must-try for tongue lovers. The kimchi platter also had a good balance of sweetness and tanginess, with a variety of options available.

I revisited the yakiniku restaurant Tsunechan in Sakai, which I visit for dining out gourmet every day. Access is not very convenient, so it is realistic to use a car or taxi. There is a coin parking a little further away. Reservations are also available through TableCheck. Currently, they have two time slots, from 5 pm and from 8 pm. This time, I visited during the 8 pm slot. Drinks we had: - Draft beer (medium) 450 yen x 1 - Highball with square ice 500 yen x 1 Food we had for 2 people: - Yukhoe x 2 - Liver x 2 - Super Chateaubriand 1 serving 15,800 yen x 1 - Tongue meat 1 serving 15,800 yen x 1 As expected, the Super Chateaubriand and tongue meat at Tsunechan are a must! I have hardly experienced any other place that surpasses these meats. I am a bit worried about the gradual price increase as a commoner. How long can I continue to enjoy this exquisite meat... (laughs) - Ichibo yaki-shabu 3,500 yen x 1 - Rice (large) 350 yen x 3 - Rice (medium) 300 yen x 1 The total cost was a little over 20,000 yen per person. Considering the quality, it is actually a reasonable price. The Foodlog rating of 3.90 (as of June 2023) is well deserved! If this restaurant were near my home, I would probably visit alone after work once a week (laughs). Thank you for a delightful time. I look forward to the next visit.

I visited "Tsunechan," a restaurant located in Osaka, known as a city of gourmet dining. It has been selected as one of the top 100 yakiniku (Japanese BBQ) restaurants in the West by Tabelog in 2022. The restaurant opened in 2014 and is conveniently located near Terajimachi Station and Tosongai Station on the Hankai Tramway Hankai Line. It is situated on the first floor of the "Washin Building" facing Goryo Street, with a large sign reading "Yakiniku Tsunechan" above the eaves. Inside, there are only counter seats in this yakiniku restaurant, with many autographs directly written on the walls, indicating that it is a popular spot among celebrities. The menu I tried today included Yukhoe (Korean-style beef tartare), liver, tripe, tongue (fatty and lean cuts), Kagoshima beef sirloin, Kumamoto beef harami (skirt steak), and cold noodles. The dishes had a refreshing taste and unique textures, with the cold noodles having a good chewy texture and a light soup coating. The recommended items may vary depending on the day's ingredients. This yakiniku restaurant is run by a husband and wife duo. Thank you for the wonderful meal.

Today's main dish was "Kagoshima beef Super Chateaubriand and Super Hare," a beautifully marbled, tender chunk of meat that got me so excited just by looking at it. The menu, priced at 16,000 yen, included recommended appetizers by the chef, raw intestine, top-grade black tongue from Kumamoto beef, seared Miyazaki beef Ichibo with "tsukimi ponzu," and more. The highlight was the Kagoshima Chateaubriand and Hare, cooked and sliced by the chef. We also had additional Kumamoto beef top sirloin, the incredibly delicious top ribs, and a kimchi assortment. To finish off, we had cold noodles. Follow on Instagram: @airi_0802_

Osaka Sakai's popular yakiniku restaurant Overwhelming meat quality, every cut of meat is main course level, to put it simply, incredibly delicious! ❤️ I visited this restaurant for a private party. The meat showcase near the entrance was shining with beautiful cuts of meat. Here's what I had that day: - Kimchi assortment: Napa cabbage, yam, cucumber, corn, deliciously flavorful with a pleasant spiciness that keeps you coming back for more! - Raw senmai: Squeeze lemon, mix with onion slices and green onions ❤️ The texture is irresistible, it was so delicious! ❤️ - Tongue base: Thick and tender, melts in your mouth, pure happiness with every bite ❤️ - Even the tongue base root was unbelievably delicious ❤️ - Grilled misuji shabu: It truly melts in your mouth! Smooth texture with grated egg yolk and ponzu sauce for a refreshing taste ❤️ - Sagari: I was at a loss for words, it was so delicious that I cried tears of joy. - Grilled misuji suki: Again, incredibly tender with the sinful richness of egg yolk ❤️ - Super Chateaubriand: An incredible dish arrived. Tsune-chan grilled it deliciously...pure bliss ❤️ - Super Kalbi: Not overly fatty, with a sweet flavor that just oozes deliciousness ❤️ - Cold noodles: The broth is delicious, the noodles are delicious, in other words, it's the best cold noodles ❤️ As you can see from the photos, every cut of meat served is top-notch ❤️ I had a great time enjoying the delicious and fun atmosphere created by the owner, Tsune-chan ☺️. This place is the best of the best, it's unbelievably delicious! Reservations are difficult, but if you get the chance, I highly recommend visiting this restaurant ☝️. The taste surpasses all expectations ❤️. Thank you for the meal ===========

One of my favorite restaurants in Sakai, a super popular spot with a rating of 3.91 on Tabelog ✨ I hosted a private party here and the menu included: 1. Assorted Kimchi 2. Raw intestine 3. Tanmoto 4. Grilled shabu-shabu of Ichibo 5. Super Chateaubriand 6. Grilled misuji 7. Sagari 8. Top Kalbi 9. Slightly spicy soup. All the dishes were delicious and made me feel so happy. The A5 rank BMS12 highest grade meat is served generously, like the level of Shohei Ohtani in baseball ⚾️ Each dish is a winner in its own right, just like Ohtani. It may cost around 20,000 yen to eat until you're full, but it's definitely worth it ✌️ I don't have any plans for another private party, but I would love to visit again when I go back to Osaka.

It's been a while since I saw Tsune-chan, my heart is pounding with excitement. The impact of BMS12 on my life began with these words. Every time I come here, the shock and excitement never fail to occur. Just one slice of meat can bring a smile to my face. Some may say it's just a piece of meat, but those who have tasted this exceptional meat will say otherwise. It may change your concept of meat. Thank you very much.

I love this restaurant so much, the meat that comes out is incredibly delicious. It's the Super Hyper Ultra Strongest Yakiniku Restaurant in Sakai! Is this really a yakiniku restaurant? With only 13 counter seats in the premium area, the centerpiece is the Kagoshima A5 B.M.S12 Special Female Black Wagyu. The "highest grade Super Chateaubriand" meat that comes out is amazing! Not only the appearance but also the perfect cooking level, bringing out the flavor slowly. The crispy surface and texture are indescribable. The light yet rich and juicy delicious fat spreads in your mouth and melts smoothly. The Kumamoto A5 Black Tongue from Tsune-chan is in a different dimension of deliciousness. It's exquisite. The thick-cut tongue is rich in flavor, tender, and very juicy. The fat content and depth of flavor are different. The Miyazaki A5 Misuji Yakiniku is amazing. The best Misuji is lightly seared and grilled with egg yolk. Miyazaki A5 Misuji Yakiniku Shabu-shabu style with a refreshing taste of tsukimi ponzu. The Kumamoto A5 best Harami is super delicious! It has a strong umami taste, fine marbling, meaty texture, and a hint of sweetness. It's a super rare cut with just the right amount of elasticity. It's so flavorful and rich, yet you can eat a lot of it. It's truly addictive! And finally, the "world-class Tsune-chan" meat is so delicious that you'll be amazed no matter what you eat. The ultimate Galbi is Japanese Beef at its best! This day was a private party. - Kimchi assortment - Raw Senmai - Kumamoto A5 best Tongue Moto (reserved) - Miyazaki A5 Misuji Yakiniku Shabu-shabu - Kagoshima A5 B.M.S12 Special Super Chateaubriand - Miyazaki A5 Misuji Yakiniku - Kumamoto A5 Harami - Best Upper Galbi - Cold noodles. Check out the Instagram post @zerokun01.

2023.04.01 Osaka Sakai Higashi [Yakiniku Tsunechan] @tsunechan0826 First time at Tsunechan!! I was really looking forward to it☺️ The meat was thickly sliced, like I've never had before, and yet it was tender and delicious~ □ Thick-cut tongue, is it really this thick? Despite being so thick, it was juicy with meat juices overflowing, it was amazing☺️ □ Yakiniku Ichibo's yakiniku. Finally got to try the one I often see on Instagram. Lightly grilled on the hot plate, dipped in raw egg yolk and ponzu sauce. When you mix it and eat it, it's pure happiness - sweet, tender, and not too greasy. □ Harami is so delicious! Harami!! The seasoning was so good, with an explosion of flavor in every bite. □ Chateaubriand, it's really huge. Chateaubriand came out, grilled carefully until it had a beautiful golden color. It had amazing marbling and fat, but surprisingly it wasn't heavy, just full of flavor in the mouth, it was the best☺️ The meat at Tsunechan was really amazing, thank you for the delicious meal! It was so good!

"Time difference posting" I visited 'Tsune-chan', the best yakiniku restaurant for me, in Sakai for the second time! ✨ What's the best about it? The quality of the meat is out of this world... I was born in a yakiniku town and have encountered many yakiniku restaurants, but this one has the most amazing meat. This time, I had a kimchi assortment, tongue, super chateaubriand, grilled shabu-shabu of ribeye, harami, slightly spicy soup, and more. Every piece of meat was so delicious that I couldn't help but smile with each bite, saying "so tasty!"... Among them, the tongue was exceptional! The surface was crispy, but the meat disappeared in an instant...? I'm not sure if this is the right way to describe it, but it was definitely the number one this time. And what stands out is the master (regular customers call him Tsune-chan). You can clearly see that he treats all customers with care, and his personality is wonderful. I was deeply moved by his fantastic customer service, attention to detail, and thoughtfulness. I truly felt that the master's smile created a great atmosphere in the restaurant. It's wonderful! The female staff (wife? mother? part-time worker?) also provided excellent service, and I was completely satisfied throughout. I had so much fun and drank many glasses of wine... This is my super favorite yakiniku restaurant! I will definitely visit again. ✨"

Tsunechan is a famous yakiniku restaurant in Sakai! The fresh meat and great cost performance are what make it stand out. The quality of the meat for the price is really appealing to yakiniku lovers. But that's not all! The master and his wife are both very kind, so not only is the meat delicious, but you also want to go back to see them. It's the combination of both the food and the welcoming atmosphere that makes it so enjoyable.