"Fish Kumi Hokkai Chirashi♪ Packed with plenty of seafood! The shrimp, clams, shirako, sea urchin, salmon roe, and egg are all loaded on top. It's hard to see in the photo, but there are so many shrimp!!! I love shrimp so I was really happy (≧∀≦) The shrimp is so plump♡ There were also plenty of clams♡ None of the ingredients had any fishy smell, and everything was delicious! This seafood bowl from the fish market is definitely a winner (^^)v The rice was also delicious (*^^*) There were so many ingredients in a good way that I almost ran out of rice! Oh boy, this is a satisfying seafood bowl. I have also tried the sushi from Fish Kumi and it is delicious as well♪ I will definitely go back to buy sushi and seafood bowls again (^o^)"

Since I had a big lunch, I wanted to have a light dinner, so I decided to go to Furukoken at the underground food court of Daimaru in Shinsaibashi to eat Fucaramen. Unfortunately, it was closed due to the state of emergency, so I had to go with Plan B and opted for sushi instead. I went to Uokumi, a takeout sushi shop inside the department store. Since it was a food court, I could eat there. The green tea was delicious as always. I got a 1 yen discount for using a foreign card (lol). I got a plate of assorted fresh tuna sushi for 1383 yen, with a 14 yen discount for using a foreign card. The slices of tuna were thick and seemed to provide a good amount of EPA. The medium fatty tuna was particularly good with a nice big piece. The lean tuna and seared fatty tuna were also excellent. I also got a plate of conger eel sushi for 754 yen, with an 8 yen discount for using a foreign card. It came with a whole piece of conger eel and was really tasty! Not as good as eel, but still provided a decent amount of EPA. It felt slightly more upscale than the supermarket sushi at Ion Yotsubashi, although it was a bit more expensive. Considering its location inside Daimaru and direct access to Shinsaibashi Station, the prices were reasonable. I will definitely visit again in the future. It was delicious. Thank you for the meal.

In December 2019, on a holiday, I rode my bicycle to Shinsaibashi. I arrived around 11:30 am and headed to the food hall at Daimaru Shinsaibashi store. I checked out various shops but there were still some that I hadn't tried. So, this time, I had lunch at "Uokumi Fish BAR" and then checked out "Uokumi" shop. There were various ingredients for hot pot that caught my eye, but this time I purchased the following two items: "Grilled conger eel bowl from fishmonger 646 yen" and "Uokumi plenty of oyster rice from Hyogo Prefecture 862 yen". I took them home and reheated them before enjoying. Oyster rice: It had large, plump oysters with a slightly rich sauce that paired perfectly. It was very delicious. Conger eel bowl: It was fragrant, the flesh was quite fluffy, and the sauce was also delicious. The conger eel was also a large size for this price, so no complaints there. Thank you for the meal!

On November 16, 2019, at Daimaru Shinsaibashi B2F Food Hall, I had a full meal with 4 dishes and then went shopping here. First, I was lured by the 20% bonus sale and got some coffee beans called "Emerald Mountain." Next, I decided to get "Imai's Nabeyaki Udon" for lunch the next day. In this food hall, there are bakery, fruit shop, butcher, and fishmonger. My friend bought La France pears at the produce store "Fresh One," but I visited the fishmonger "Uokumi." They had a wide variety of fresh fish from different fishing ports and production areas, prepared as sashimi, sushi, and side dishes. I purchased the following items, all tax-inclusive: Boiled Seco Crab (2 pieces) for 1,382 yen and Boiled Seco Crab fillets (2 pieces) for 1,382 yen. Seco Crab is the female crab of the snow crab species, smaller in size compared to the male snow crab. It can only be harvested for about 2 months a year, and the availability is very limited. The crab has two layers of eggs, with the outer dark eggs called "sotoko" and the inner bright eggs called "naitoko." The inner eggs are rich in flavor and have a firm texture, while the outer eggs have a crunchy texture. I decided to make Seco Crab miso soup with the fillets and challenge myself with a dish called "Seco Crab Shell Stuffed" and "Seco Crab Clay Pot Rice." It takes about 30 minutes to prepare the dish, as you need to carefully extract the meat, eggs, and miso from the crab. The Seco Crab Clay Pot Rice is made by cooking rice in a clay pot with soy sauce, sake, and crab parts, resulting in a delicious dish. I also made Renkon Kinpira with mentaiko, Mozuku vinegar, Oil-Blanched Chicken, and overnight pickled Chinese cabbage and carrots as side dishes. Enjoy the Seco Crab Clay Pot Rice! If you can't afford male snow crabs like Echizen or Matsuba crabs, Seco Crab is a more affordable option for a luxurious home-cooked meal. Bon appétit!

On September 13th, the basement floor of Abeno Hoop was renovated and "Hoop Dining Court" opened. And on September 20th, after 86 years, the main building of Daimaru Shinsaibashi store was reopened. The underground second floor is called "Shinsaibashi Food Hall" with 13 shops and 350 seats, similar to "LUCUA FOOD HALL". You can also eat the purchased side dishes here. This time, we tried the purchased side dishes at Daimaru Shinsaibashi store. The 26th stop is "Uokumi" in Shinsaibashi, Osaka. We reserved a seat and bought the Tachiuo (cutlassfish) karaage for 399 yen (excluding tax) and Grilled silver salmon with salt for 400 yen (excluding tax). The portions are satisfying.

You can have enough to drink with the spilled sushi!

Daimaru Shinsaibashi store is working hard to operate under emergency circumstances in the basement.

Never going again. The price and quality don't match, and for just a food court restaurant, the service is unfriendly to first-time customers.

I visited the "Shinsaibashi Food Hall" on the basement 2nd floor of Daimaru Shinsaibashi store. I was drawn to the "Tuna-packed Tekkamaki" at the fish store inside. I purchased it as the tuna-packed tekamaki with less rice and tuna popping out caught my eye. The name "Tuna-packed Tekkamaki" suggests that it must have vinegar rice and tuna, and this one truly lived up to its name with tuna popping out. It was a true tekamaki, allowing me to savor the deliciousness of tuna until the end. Located at 1-7-1 Shinsaibashi-suji, Chuo-ku, Osaka City, Daimaru Shinsaibashi store B2F.

I visited the takeout counter at Fish Bar, but they couldn't accept the Osaka City premium voucher, so I went to another takeout counter at Daimaru Shinsaibashi store B2F food hall to get my food. I ordered 8 pieces of Monko squid plum and shiso rolls and a Fish Bar Temari set.

I was drawn to the "Toro" sticker and ended up buying the chirashi sushi. It had plenty of fish and the rice was delicious, making it a great value. There is also a restaurant next door where you can eat seafood bowls that are also delicious, so it's no surprise that this chirashi sushi is tasty too.

(°□°)」Hey there! Looking to have a fun night in with some drinks, right? Well, here's a place for you. It's called "Uokumi Uo BAR," right next door to my place. They have a great selection of fresh seafood for cooking, as well as sashimi, sushi, simmered dishes, fried foods, bento boxes, frozen foods, and salted fish. Items purchased: - Boiled red snapper collar (4 pieces, 429 yen tax included): This boiled fish dish is my favorite. This time, I bought the red snapper collar, but they also have options like red seabream, mackerel, tuna, and more. The fish is tender and flavorful, with a nice balance of sweetness and seasoning. However, since it's homemade, the taste may vary depending on the day. - Snow crab (1.5 cups, 1274 yen tax included): Snow crab prices seem to be going up every year. I bought one with a good amount of meat and it looked impressive. It was sweet and delicious, especially the innards were amazing. With such fresh and reasonably priced seafood, my at-home drinking experience is definitely going to be top-notch. I bought a variety of items in preparation for New Year's, and I highly recommend this place! Thank you for the delicious meal.