This is a repeat visit. The interior is glamorous and it's my favorite place in Roppongi. I love the personality of the chef, although they seem strict. The meat is delicious and the service is great. If you use the private room in the back, you can enjoy a meal in a fantastic atmosphere at a reasonable price. Highly recommended.

I repeated. The staff at the store are very kind and polite, and I really like the atmosphere of the store. It's not very crowded at the moment, but there are some customers. I think the meat is perfect in terms of seasoning and tenderness. If you ask, they will cook it for you. I think it's quite rare to find this price and taste at a street-side store in Roppongi.

It was very crowded. I was able to move to a VIP seat that became available. Thank you. The unique atmosphere is perfect for dates or enjoying a meal with friends. The food is delicious as well. It's understandable that some items may not be available during this season. I recommend making a reservation before visiting.

◆Roppongi food tour with Tomoro-kun's invitation, invited a meat-loving senior to the new restaurant "Yakiniku Tomochan" in Roppongi. Although there are some issues, the dry ice smoke and gold powder presentation are interesting. I hope the restaurant will continue to grow and improve.◾︎Yakiniku Tomochan (Roppongi, Minato-ku) Chef's choice course◾︎Foodie Maro http://instagram.com/maro.j.maro

The entrance is very flashy for a yakiniku restaurant, but instead of champagne, they have Almond-san shining brightly. The meat was delicious.★I'm not sure about the current situation.

Hello everyone (^^)/ This time, I would like to introduce a Japanese black wagyu beef restaurant called Yakiniku Tomo-chan. The meat was thick and incredibly delicious (^^♪ Have any of you been there before? Please give it a try!

Hidden gem with top-quality beef, delicious side dishes, and efficient staff.

The tongue salt is delicious, and the thick slices are also tasty.

It is cheap and delicious.

The meat is average, the restaurant is small, and the staff is unfriendly.

I visited a restaurant called "Yakiniku Tomo-chan" that serves domestic black wagyu beef. The restaurant is produced by TOMORO, who is active in Sunday Chapon, and is located on the basement floor of the third building from Roppongi intersection. The exterior is not very eye-catching and may be hard to find. The interior is quite ordinary for a yakiniku restaurant, with a VIP room decorated with a few swords. The VIP room offers a special menu with gold leaf, which needs to be reserved in advance. The rest of the menu is typical of a local yakiniku restaurant. The restaurant is small, with only one staff member in the dining area and one in the kitchen. The food includes kimchi platter, cholegi salad, horse meat yukhoe, premium liver with salt, premium loin, premium kalbi, Arita beef ichibo, changja, Korean seaweed, and yukkejang soup. The taste is average, with no particularly innovative dishes. The "Babu Teru?" option seems to be a course with gold leaf and champagne in the VIP room. A young, newly recruited staff member was working hard in the dining area, making a few mistakes but showing a great attitude. Despite the cramped space, the loud voice of the kitchen staff scolding the new staff member could be heard throughout the floor, which was a bit off-putting for my companion. However, it was all in good spirits. Initially, we were offered the VIP room, but we ended up in a regular seat. Overall, the restaurant offers a choice between a high-end experience in the VIP room or a more casual dining experience on the main floor.