江記香港料理池袋店 - Tokyo, Japan Cuisine/Ikebukuro/Chinese Cuisine - Online Restaurant Reservation and Booking

江記香港料理池袋店

Koukihonkonryouri ◆ コウキホンコンリョウリ

3.05

Ikebukuro

「Chinese Cuisine」

4,000-4,999円

1,000-1,999円

Opening hours: 11:30 - 23:00

Rest time: without a holiday

東京都豊島区西池袋1-41-8 K’S2ビル 1B

Photos

（20）

Details

Reservation Info

Reservations are accepted. Cancellation on the day of the reservation will incur the following cancellation fees: For courses: 100% of the course priceFor seats only: 1000 yen per person *For groups, the cancellation deadline is one week prior to the date of the event. (During peak season, cancellation may be made two weeks in advance.)

Payment Method

Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment is not accepted.

Number of Seats

80 seats

Private Dining Rooms

Yes (2 persons may, 4 persons may, 6 persons may, 8 persons may, 10 to 20 persons may, 20 to 30 persons may, more than 30 persons may)

Smoking and Non-Smoking

Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.

Parking

None Please use the coin-operated parking nearby.

Facilities

Stylish space, calm space, large seats, couples seats available, counter seats available, sofa seats available, power supply available

Drink

Sake, shochu, wine, and cocktails available

Dishes

Focus on vegetable dishes, fish dishes, health and beauty menus available

Comments

（20）

840bae

3.50

This is authentic Hong Kong cuisine! I wonder when this restaurant opened - the flavors were authentic and everything was delicious! The prices were reasonable, and the portions were generous, I ended up taking some leftovers home! There were also round tables at the back of the restaurant, so I want to invite a few friends next time and try them out!

食肉獸

3.00

This is my second visit. I started to miss the dishes and felt like going back again! It's a bit pricey for me. Dim sum: Char siu bao, beef tripe, beef rice noodle roll Claypot rice: Roast duck and oil chicken The flavors are authentic and delicious. However, I found the rice a bit too moist compared to last time. One of the joys of claypot rice is the crispy bottom layer, but this time it was lacking. I read that they may be using Japanese rice now, so maybe they could reduce the water or cook it longer to achieve that desired crispy texture. Personally, I enjoy the crispy part, so maybe they could ask customers for their preferences. The menu has expanded since my last visit, so I feel like the restaurant is growing.

月の繭

3.10

I heard that there is a new restaurant known for its fish maw and local chicken soup. I went there with two friends and the soup was indeed delicious! However, I thought the small portion of coconut tapioca milk for 880 yen was a bit expensive.

Fidelia

3.50

When it comes to Hong Kong cuisine, you can't help but try it. Although known for hot pot, I was dining alone so I just ordered dishes. The char siu was mediocre, with the honey glaze being watery. The barbecue meat was sliced too thin. The white cut chicken was decent. The clay pot rice had roasted duck on top, which is not traditional but I wanted to try the duck. The rice was Japanese, not jasmine rice, which was disappointing. It felt like the rice was not cooked in a clay pot but rather just baked. Overall, it wasn't terribly bad, but it wasn't incredibly delicious either.