June 30, 2023. For the 6th time in the past month, my friend and I visited "Korean Cuisine Sun" together. We arrived 10 minutes before our 6:30 pm reservation and were seated at the left end of the counter. We ordered the Korean course with all-you-can-drink for 10,000 yen. 1. Summer vegetable namul-style salad: Green pea puree namul with sherry vinegar dressing. 2. Mulfe (fisherman's rice from Busan): Isaki fish, sea grapes, sea asparagus, sea urchin, caviar, and dried cod soup jelly and jelly. 3. Tail soup: Spring rolls with tail meat, cheese, and seaweed. 4. Korean sweet and sour pork: Pineapple, Korean ginseng, and Sichuan pepper sauce with pork tenderloin, bell pepper, and carrot. 5. Chungguchan (fermented soybean paste): White corn rice with clam and napa cabbage kimchi. 6. Makgeolli ice tart with fig. Drinks included welcome champagne, beer, and ginger ale. We started with the welcome champagne as always. The meal started with a refreshing summer vegetable salad, followed by a luxurious dish inspired by Busan's fisherman's rice. The Isaki fish with sea grapes and sea asparagus, topped with sea urchin and caviar, in a cold soup jelly and jelly was a delightful combination of textures and flavors. The tail soup with tail meat, cheese, and seaweed spring rolls was a comforting dish after the cold starters. The Korean sweet and sour pork was tasty, although I personally prefer the Chinese version. The Chungguchan, similar to Japanese natto but with a stronger taste, was interesting and seemed beneficial for health. Unfortunately, the restaurant is closing in August, so this was our last visit. I wish the young chef continued success in the future. Bon appétit!

We deeply thank Chef Kiyama for providing us with excellent Korean cuisine at SAN, which is closing at the end of August. A new restaurant with a new name, Mugunghwa, will open in October, offering updated dishes for us to enjoy. When asked about the meaning of SAN, we learned that it comes from the town of Kamizan, where there used to be a mountain where the gods lived. This is the origin of the name SAN.

I am always amazed at the ability to create such dishes with a limited budget. The fact that it includes all-you-can-drink for 10,000 yen is incredibly cheap. I do hope they use better quality meat because it tends to bring out the flavors more easily. It seems like they are planning to relocate, so this may be the last time at this location. I look forward to seeing what they do in their new place.

Visited the restaurant with friends for dinner. Since we were three men, the atmosphere inside was a bit too nice and felt slightly out of place. It was a perfect place for a date. The drinks were all-you-can-drink, and the makgeolli went really well with the food. The dishes were like Korean fusion, visually appealing, not too heavy, and very good.

Korean cuisine that you would find in a top-class hotel in Korea. It's very intricate with hidden flavors, and it seems like something you could enjoy eating every day. The menu is a surprise, but will you be able to make a reservation for the next visit? The current restaurant is fully booked until August, and the new branch will open in October, but the competition for reservations is fierce.

In June 2023, it seems that "Korean Cuisine San" will be moving soon, so this may be the last time at the current location. They change their menu monthly, so you never get bored as there are always new dishes to try. This time, the dishes were delicious as always, especially the tail meat spring rolls. The moolfay and Korean sweet and sour pork were also tasty. The fermented soybean paste dish might be a bit strong for some, but it paired well with clams and cabbage kimchi. Looking forward to visiting the new location whenever it opens. The course menu I had this time included a salad, moolfay, tail soup, Korean sweet and sour pork, fermented soybean paste dish, and a dessert tart with makgeolli ice cream and fig.

The Korean restaurant San in Osaka is truly amazing. The flavors of the dishes have a vibrant blend of aromatic spices and rich flavors in perfect harmony. The service is also excellent, with a warm hospitality that makes you feel welcome. Additionally, the atmosphere inside the restaurant is cozy and inviting. They are relocating by the end of August, so I look forward to seeing the new place. If you want to experience innovative Korean cuisine in an authentic way, this is a must-visit restaurant.

Last visit before the relocation! It was my fifth visit, and as always, thank you so much! I look forward to the new location, although I heard it might be challenging to reserve seats. Can't wait to visit again! #PhoneNumberNotAvailable Korean cuisine Sun Osaka, Osaka City, Kita-ku, Kamiyamacho 2-5 COCOROMA 1F

Chef Kiyoyama always takes care of us, which is much appreciated. It was surprising to find out that we have a mutual friend in common with the chef. Our friend has been suffering from back pain since yesterday, so the chef kindly provided Korean ginseng, which is good for the body. However, with dishes like foie gras, sea urchin, and caviar, the Korean ginseng was overshadowed and we all had a good laugh. Overall, the course meal was delicious and satisfying until dessert.

#Korean cuisine San#The number of dishes is small, maybe I forgot to take pictures... I can't remember last month's experience‍️#Gourmet#Gourmet diary#Gourmet activities#Gourmet girls#Tabelog#Food porn#Gastronomy#Foodie#Luxury gourmet#Reward gourmet#Want to connect with people who love delicious food#Korean cuisine San#Osaka gourmet#Ogimachi gourmet#Korean food#Want to connect with people who love delicious food#Gourmet tour#Foodstagram#Foodsta#Big eater girls#Love eating#Diet starts tomorrow.

This is a really fun restaurant. Green pea sauce, sesame oil salad, raw ika sashimi, tail soup, spring rolls, Korean-style sweet and sour pork, namul, corn rice, fermented bean soup, fig ice cream tart - all of this quality for 10,000 yen is an unbelievable price! I will definitely visit the new restaurant opening in October.

I visited my favorite Korean restaurant, "Korean Cuisine San," for the second time~ (lol) The meal was a course menu with all-you-can-drink for 10,000 yen (tax included)‼️ (The course menu changes monthly) The contents of this course were... - "Kujolpan" - "Bossam Kimchi" - "New Potato and Tenjang Potage" - "Yukkejang Soup with Rice" - "Dessert (Melon)" My impressions were... - "Kujolpan" A Korean royal cuisine dish served to important guests. The overall gentle seasoning was impressive! It's delicious to eat as is! It's also good to wrap it in the round milchongbyong dough in the middle and eat it! I finished it in no time, delicious~ I love Kujolpan, which brings out the taste of the ingredients. - "Bossam Kimchi" Kimchi wrapped with shrimp and seafood, topped with caviar and sea urchin, and under the shiny ikura, there's also raw mozuku ♡ All the assertive ingredients seemed delicious... but I was surprised by the well-balanced and harmonious taste. - "New Potato and Tenjang Potage" The pie crust with flowers as decoration... doesn't it look like a butterfly on a tree? It's a stylish presentation~ (lol) I thought while eating. The taste was... a gentle potage that brings out the taste of the ingredients, and it was exquisite~ - "Minced Cutlet" Please watch the video of the meat juice overflowing♡ A mature flavor with plenty of umami, it was an excellent dish. - "Yukkejang Soup with Rice" This was also really delicious~♡ I soaked the rice in the soup and ate it with the ingredients, and I could clearly feel the umami of the seafood. - "Dessert (Melon)" Not too sweet, the espuma that brought out the flavor and sweetness of makgeolli was the most impressive♡ Overall review✨ The cuisine is meticulously prepared, with traditional dishes cherished from generation to generation and creative dishes, good value for money, top-notch service, and a gentle taste that brings out the flavor of the ingredients, making it a highly popular restaurant among female customers. "Korean Cuisine San"✨ Thank you for the meal. Everyone, please come and visit♡﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ ﹎ add: 2-5 Kamishinmachi, Kita-ku, Osaka tel: unknown Insta: @San_koreanrestaurant open: some from 18:30~ close: Wednesday ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ ﹊ #time difference post #difficult to reserve store #Korean Cuisine SUN #Korean Cuisine San #Korean Cuisine #Korean Dessert #Kansai Korean Cuisine #Osaka Korean Cuisine #Osaka Kita-ku #Kita-ku Gourmet #Kamishinmachi Gourmet #Kamishinmachi Dinner #Delicious food #Want to connect with gourmet lovers #Want to connect with gourmet people #Foodie #Food porn #Osaka Gourmet #Kansai Gourmet #Tabestagram #Want to connect with people who love to eat #Gourmet Instagram #Osaka Fine Dining #Want to support restaurants #Japanese food #Japanese Foodshop #yummy #Follow me

Tonight, I visited a Korean cuisine-based restaurant that I had been curious about but couldn't make a reservation at. Thanks to a regular customer, I was able to visit the restaurant together. The restaurant is located in a stylish space with a concept of a mansion museum, resembling an art museum. The interior is dimly lit and has a calm atmosphere, with 6 counter seats and 4 spacious table seats. The restaurant is run by Mr. Lee Guansung and a young chef, along with two female staff members. The attractive setup attracts mostly young female customers, creating a vibrant atmosphere. The course menu of Korean cuisine with all-you-can-drink option was reasonably priced at 10,000 yen. We started with a welcome champagne toast. The meal included: 1. Kujorupan - an assortment of Korean royal cuisine side dishes. 2. Bossam Kimchi - kimchi marinated with squid, octopus, scallops, caviar, sea urchin, and salmon roe on top of sea grapes with mint. 3. New potato and tenjang potage - a creamy potage with seaweed tapenade and a flower-shaped pie. 4. Minced cutlet - a minced cutlet with yaknyeomjang sauce, watercress, and blue cheese. 5. Yukkejang soup and rice - a soup followed by rice for a traditional Korean meal. 6. Melon - ginseng and melon ice cream, makgeolli foam, and cherry. The drinks included welcome champagne, herb gin soda, makgeolli, and highball. The popular restaurant is set to close in August this year and relocate near Fukushima, with plans to change its name. The owner, who originally trained in Western cuisine, opened the restaurant to showcase his roots. The food and atmosphere were both stylish and the traditional Korean dishes were transformed into enjoyable new creations. I look forward to visiting the new location. Thank you for the meal.

This was my second visit and the food was delicious. This restaurant never fails to meet my expectations. #Korean #Korean cuisine #Korean cuisine san #Korean cuisine san #difficult to book gourmet restaurant #difficult to book #difficult to book restaurant #gourmet club #food porn #food pornogram #Osaka #Osaka #Osaka gourmet #gourmet girls #connect with people who love gourmet #Kansai gourmet #eatstagram #gourmetstagram #gourmet girls #Korea ##boso log #Japan #mukbang #follow #like #mukstagram #instafood #foodstagram #delicious

[Reservation Closed] Due to the upcoming relocation in August, reservations are now fully booked until then. It's sad to say goodbye to the wonderful atmosphere of the restaurant. Looking forward to the next chapter! See you next month! Korean Cuisine San Osaka, Osaka City, Kita-ku, Kamiyamacho 2-5 COCOROMA 1F. [Course Menu Highlights] - Kujolpan Milcheonbyung with spinach, carrots, bean sprouts, and bell peppers - Hotaruika and shrimp Kanjang pickles - Beef and shiitake mushrooms stewed Bossam - Kimchi with squid, octopus, scallops - Seaweed, salmon roe, caviar, and sea urchin mint - New potatoes and Tenjang potage - Korean seaweed tapenade with flowers and pie - Minced cutlet with yuzu soy sauce, cress, and blue cheese - Honey apple Yukhoejang soup and rice - Melon, Korean ginseng, and melon ice cream - Makgeolli espuma with cherries

I went to a stylish restaurant for the first time and enjoyed the stylish atmosphere. The course meal was delicious and the recommended gin and tonic and makgeolli were also great. I was surprised by the reasonable price when it came time to pay. Apparently, the alcohol cost was included in the homemade drinks. Unfortunately, they will be closed for a while due to moving in July. I will have to go back again.

Today's second visit to the restaurant was with my family. We started with a toast with sparkling wine, followed by some Makgeolli. The Makgeolli here comes in a cute pink bottle and is very easy to drink and delicious. Makgeolli contains a lot of lactic acid bacteria, so you don't feel guilty even if you drink too much. For the first dish, we had a simple Jeon (Korean pancake) that we could wrap our favorite ingredients in. The chewy Jeon with Kanjang sauce was delicious. The second dish was a luxurious Bossam with sea urchin and salmon roe. For the third dish, we had potage soup with Korean seaweed sandwiched in a pie. The main dish was minced cutlet, and for the fifth dish, we had Yukgaejang soup. For dessert, we had melon ice cream with Makgeolli espuma. The restaurant is innovative, stylish, and offers a fusion of flavors that make me look forward to my next visit.

Fully reserved for 100 famous stores, a full course with free drinks for ¥10,000 per person ✨️ The lighting is soft and the interior is spacious with a stylish aroma drifting through the air ✨️✨️✨️ As you are welcomed with a glass of sparkling wine, the course begins. -Korean Set Meal- A Hanjeongsik-style appetizer platter ✨️ A round pancake made with egg whites served with sesame leaf kimchi and a small amount of namul ✨️ Enjoy the pickled ginseng liquor early on before the kimchi and champagne clash ✨️ -Soy Sauce Marinated Shrimp- Large shrimp marinated in sauce with ikura and caviar ✨️✨️✨️ Served on a biscuit dough for a bouncy texture, easily enjoyed in one bite ✨️ A visually stunning and playful dish ❣️ -Kim Mari- Chapchae and white asparagus tempura sandwiched with seaweed and served with a perilla sauce ✨️ Topped with plenty of cheese for a Korean-French fusion vibe ✨️ Switch to homemade makgeolli ❣️ Pink and creamy with a refreshing acidity, dangerously easy to drink like a lactic acid beverage (/◎＼) Gokugoku -Duck Breast- The main dish is a moist and thick duck breast with a slightly pink center ✨️ Served with a sauce of sansho and sesame oil, emulsified to perfection ✨️ A dish that combines Korean ingredients with French cooking techniques ✨️ Mix makgeolli with beer for a delicious combination, hmm ((¯ω¯*)) Hmm, interesting ✨️ -Rice Dish- Shirasu with egg yolk sauce and sesame oil soup ✨️ On the shirasu! On the egg! A luxurious TKG with just shirasu and egg, enjoyed with three extra bowls ❣️ Drizzle sesame oil soup over it for a Korean-style tea rice, perfect for a relaxed time ⏳ -Dessert- ✨️ Makgeolli Tiramisu in just the right size ✨️ The chocolate sauce has a hint of cinnamon, complementing the slight acidity of makgeolli ✨️ A luxurious and relaxing atmosphere, sure to be popular among women ❣️ A wonderful hidden gem of a restaurant with a variety of wines and other drinks, truly a lovely place ✨️ Bringing Lilou and Happy to you ✨️ Bon appétit('□' )ま

The chef's cooking sense always surprises me every time. He shared his passion for cooking in detail. He never serves the same dish twice in a month. When asked if he ever fails in his experiments, he mentioned that he applies the French techniques he has learned, like timing and tasting, to ensure success. Even with challenging ingredients, he divides them and experiments separately. His innovative spirit and dedication are commendable, and I look forward to seeing his continuous growth and evolution.

I had a wonderful time tonight. The appetizers like kimchi and namul were light and fresh, with seasonal snap peas to enjoy. The shrimp tart was a well-balanced dish with the sweetness of the shrimp and the crispy tart crust complementing each other perfectly. The roasted duck was even more delicious when eaten in chunks, and the sauce made with Korean ginseng added a smooth and pleasant flavor. It had a taste similar to porcini mushrooms. Another satisfying day! ❣️

✔️ Clear accounting of exactly 10,000 yen ✔️ Playful Korean chef There may not be many people who choose Korean cuisine when traveling in Kansai, but there aren't many places that offer creative Korean cuisine, and even if they do, it can be quite expensive, so people come here. The course includes all-you-can-drink, creative and voluminous dishes for 10,000 yen. In the past, I didn't have the impression of such a voluminous meal, but this time, the meat was too big, and I felt like there was a lot. It's fun to chat with the chef. The interior of the restaurant is stylish with dim lighting, and there were many couples at the counter. Recently, it has become difficult to make reservations, and it feels like they might turn away first-time visitors. (You can go as a first-time visitor if there is a last-minute cancellation.) For multiple people, it's booked until August. The counter seats are especially popular. They can accommodate quite a few people, but the pace is quite good. Since it's all-you-can-drink, you might not notice too much. The all-you-can-drink menu includes wine (sparkling, white, red), beer, highball, lemon sour, and other standard options. The wine is cost-effective, but the fresh makgeolli is quite delicious. This alone might be enough. 😂 Pugok (clam extract soup), napa cabbage kimchi, kkanjaseu (pickled radish), spring cabbage with Japanese dressing, burdock sweet and savory simmered dish, Korean-style oden sweet and savory simmered dish, zucchini tempura, clams, tenjang miso, grilled cheese - it looks beautiful. Salmon roe, tuna, avocado, sesame oil tartare, seaweed, French toast with butterbur shoot sauce - the tartare is a safe bet, and it's quite large, which is nice. I really liked the fluffy texture of the French toast. It's interesting to combine it with butterbur shoots. Asparagus, urui celery water kimchi, chicken wing dumplings in yangnyeom chicken style (chicken breast, chives), tomato yangnyeom sauce - the yangnyeom chicken is too stylish. Grilled pork spare ribs with tenjang miso and orange sauce, Korean seaweed mayo - it was too big. 😂 The Korean seaweed mayo was delicious. Bibim noodles with keema curry, dill banana, kiwi, red beans, vanilla ice cream - mix it like bibimbap. The texture of the red beans is great!