This is a souvenir shop located in front of the east ticket gate of Kintetsu Osaka Namba Station. I stopped by to buy souvenirs for my coworkers before heading home. I quickly picked out two sets of snacks in just the right size for sharing, but they also have affordable snack sets and character goods for personal use. The compact store can cater to a wide range of needs. It's perfect for quickly choosing souvenirs in the short time before catching a train. If you happen to forget to buy souvenirs during your trip or business trip to Osaka, be sure to stop by here.

I wanted to ride the Firebird Premium express train at the ticket counter of Kintetsu Namba Station and adjusted my time. I found a souvenir shop on the opposite side and bought Osaka Petit Banana and Strawberry. The fluffy sponge cake filled with banana pulp cream and citrus fruits added. I also bought the seasonal limited edition Strawberry.

I purchased this as a souvenir for home last week in Osaka. Osaka Mayo Senbei Mayokoro Takoyaki Flavor Three flavors of takoyaki, okonomiyaki, and negiyaki. It has a taste unique to Osaka. The senbei is bite-sized and individually packaged, so there's no pressure to finish it once opened. The flavor is rich in mayonnaise but light and easy to eat. Jiyuken Specialty Curry Retort Pouch curry. Just fry it with rice in a frying pan and you have the famous curry. You can also add an egg yolk in the middle for both the atmosphere and taste. Sauce is also included. It's very easy. It's not very spicy, so those who like spicy food may find it a bit lacking.

I am writing a review again this time, despite the previous review of "consideration manju" being SGM for a certain reason. This time, I bought a popular souvenir from Kyoto instead of Osaka, as it is something that my family, the recipients of the gift, like. It's good to change things up once in a while. - Yūko Autumn Four Seasons of Kyoto (Tax included 540 yen) - 4 pieces of Nikki - 3 pieces of Matcha - 3 pieces of Strawberry Nikki has a classic flavor, Matcha is a standard choice, and I thought Strawberry might be a bit strange, but surprisingly, it was delicious (I tried Nikki and Strawberry). The strawberry flavor was subtle, as the filling itself had a sweet potato-like taste. Thank you for the meal. Here is some additional information and trivia: 【Yatsuhashi】 During the Meiji era, it gained popularity after being sold at Kyoto Station, and the "raw yatsuhashi" created after World War II is now more popular. Yatsuhashi is a representative souvenir of Kyoto, with 96% of people buying sweets as souvenirs in Kyoto, and yatsuhashi accounting for 45.6% of total sales (24.5% for raw yatsuhashi and 21.1% for regular yatsuhashi). It is also sold in places outside Kyoto Prefecture in the Kansai region, such as train stations and service areas. Yatsuhashi is said to have originated in 1689 in a tea shop on the approach to Kurodani (Konkai-Komyoji) at the Shogoin temple. The name "Yatsuhashi" is said to be derived from the shape resembling a koto, in memory of the founder of koto music, Yatsuhashi Kengyo, or from the stage in the ninth section of the "Tale of Ise," "Yatsuhashi" in Mikawa Province. Yatsuhashi is a type of hard-baked senbei made by mixing rice flour, sugar, and Nikki (cinnamon), steaming it, and then baking thinly stretched dough. It is shaped like a koto, with a curved rectangular shape that is convex along the long axis. Raw yatsuhashi is cut into a certain size without being baked, and was introduced in the 1960s. There are various types of yatsuhashi, including those made with green tea or sesame mixed into the dough, and various fillings such as fruit or chocolate. Traditional yatsuhashi used to be wrapped in bamboo leaves, but now most are vacuum-packed to extend the shelf life. Therefore, if the vacuum pack is not opened, the expiration date is approximately 9 to 11 days. However, products from manufacturers that adhere to traditional methods, without using preservatives or antioxidants, and not vacuum-packed, have a much shorter shelf life of 2 to 4 days, depending on the season. Matcha, strawberry, and chocolate-filled yatsuhashi are also made, with many varieties created. (Excerpted and quoted from Wikipedia) In the past, it was only a baked confectionery, so even though it was popular, it was more of a sophisticated souvenir for adults, and there were few friends who bought it on school trips. During my time, elementary school students from Aichi Prefecture often went on school trips to Kyoto and Nara. When I asked my younger daughter earlier where she went on her elementary school trip, she answered "Kyona." For a moment, I wondered where that was, but then I realized it was Kyoto and Nara. Now they say "Kyona." I think I used to abbreviate it as "Kyona" back then (I still do). By the way, my older daughter seems to like raw yatsuhashi, and it was a temporary craze for her at one point. That's all for the digression.

This time, I purchased "Tako Patie" as a souvenir for my home from this store. The naming, packaging, and pricing all give off a strong impression of being a well-thought-out souvenir. It was well received by my family, and I believe the cost-effectiveness as a souvenir was better compared to last time. "Tako Patie" is a dessert created by a pastry chef, inspired by the traditional Osaka dish takoyaki. It combines the flavors of takoyaki with unique ingredients like walnuts and caramelized sugar, resulting in a mysterious taste transformation from savory to sweet. The size is bite-sized for easy consumption, and the seaweed is finely powdered for a delicate touch. The naming of "Tako Patie" does seem a bit strange, as it should technically be "Tako Patissier" combining "tako" and "patissier." I couldn't help but wonder about the reasoning behind this choice. Overall, the dessert captures the essence of Osaka and is quite enjoyable. I made a dad joke to my daughter about it being "made by a mediocre patissier," but it didn't quite land. The store offers a variety of souvenirs, and the top-ranked item at the moment is "Tsuki Kesho." The selection process can be overwhelming, but seeing the popularity ranking makes it easier to decide. "Tsuki Kesho" also follows the trend of five-character names. Overall, the store provides a wide range of options for souvenirs, making it a convenient choice for visitors.

The ambiguity avoidance page of Wikimedia [Ginshari] - Refers to white rice, also known as "shari" or "sushi rice." The origin comes from sushi. - For information about the Japanese comedy duo, please refer to "Ginshari (comedy)." [Ginshari (comedy)] Ginshari is a comedy duo affiliated with Yoshimoto Kogyo (Yoshimoto Creative Agency) Tokyo Headquarters. Formed in August 2005. Graduates of Osaka NSC 25th term. Winner of the 2016 M-1 Grand Prix. - Shari, Ginshari. Refers to white rice or sushi rice. It is said to resemble the bone ash of the cremated remains and coffin of the deceased Buddha, which is called "butsushari" in Japanese. The term "shari" is derived from the Sanskrit word "sharira," which means bone or body remains. In ancient China during the Tang Dynasty, the Sanskrit word for "rice" was confused with "sharira," meaning bone remains, leading to the term "shari" being used for "rice grains" and "shari" for "bone ash." The addition of "gin" comes from the silver-like shine of white rice when cooked. - "Iyagemono" refers to souvenirs that are not well-received or appreciated by recipients. It includes items like adult-themed keychains or charms, old-fashioned pennants, or lanterns. The term was coined by the manga artist, essayist, and musician "Miura Jun." Buying souvenirs is something I enjoy, especially when traveling to Nagoya. However, due to the limited opening hours of the store, I have not been able to make purchases as often as I would like. I prefer to buy unique and appreciated souvenirs, rather than items that recipients may not like. The term "Iyagemono" may be less commonly used now, but the situation it describes - receiving unwanted gifts - is still a common occurrence. It can be challenging to find the right souvenir, especially when it comes to food items that may not be well-received due to various reasons.

Prior to returning home in December 2016, I decided to register my thoughts on this place, even though it may not be considered a "restaurant" in the traditional sense. I wanted to share my thoughts on food in a broader sense and engage in information sharing with others. The theme I am focusing on is the convenience and variety of souvenirs available for purchase when heading to Nagoya from Osaka on the Kintetsu line. In my personal opinion, this place excels in terms of convenience and variety. While there are plenty of souvenir shops in Osaka with a wider selection, this particular store stands out for those traveling on the Kintetsu line. Namba Station in Osaka used to be Kintetsu-Namba Station, but with the connection to the Hanshin Electric Railway, it now offers access not only to Nagoya but also to destinations like Kobe and Himeji (via the Sanyo Electric Railway). When returning to my home in Nagoya, I often struggle to decide what souvenirs to buy, and this store has become a savior for me. It opened in August 2016, and I was surprised by its newness as I couldn't recall what was there before. The adjacent store, Famima, had been renovated earlier, but it felt like just a convenience store. Therefore, my initial purchase at this new store was a pack of "Osaka Bananayane" for 648 yen (tax included), which clearly pays homage to "Tokyo Banana." While it lacks the romantic appeal of "Interesting Lover," my family couldn't help but comment that it looked just like banana castella. It's a fun product for those who enjoy such humor. The package also states, "Osaka Sweets that want to become famous confectionery," but will it survive in the competitive world of Osaka souvenirs to earn that title? I plan to update my thoughts on this store whenever I buy souvenirs here in the future. (By the way, this store accepts credit cards).