Seafood bowl takeout specialty store "Donmaru Sebire Shibuya Jinseiten". With over 50 menu items, the absolute recommendation is the "Chef's Choice Bowl"! Prices are as follows: - Regular: 570 yen - Extra rice: 670 yen - Extra toppings: 780 yen - Special (Extra rice and toppings): 880 yen. This time, I ordered the "Chef's Choice Bowl (Special: 880 yen)" and miso soup (50 yen). ------------ Grilled mackerel, shrimp, salmon, octopus, medium fatty tuna, horse mackerel, flounder, golden eye snapper, horse mackerel, squid ------------ This lineup is definitely more fulfilling than choosing from the regular menu items! With the ability to do takeout during the state of emergency, it seems like I'll be using this place more often in the future.

Next to Shibuya, just a 2-3 minute walk from Keio Inokashira Line's Kichijoji Station, is "Donmaru Sebire Shibuya Jinzen Store," a sushi restaurant that offers seafood bowls. The prices range from 500 yen and up, which caught my attention and made me stop by. With over 60 different options on the menu, it was a bit overwhelming to choose. I quickly decided on the "Uni Negitoro Ikura Donburi (Regular)" for 540 yen. The portion was generous with sea urchin, salmon roe, and minced tuna with green onions. A week later, I visited again and chose the "Duck Negitoro Yukke Donburi" for the same price. It turned out to be a great choice with minced duck meat on top of the tuna and green onions. The restaurant is located just a 3-minute walk from Jinzen Station, right in front of Maruetsu Petit. It's perfect for a quick takeout lunch. If you're confident in your choices and not worried about the customers behind you, take your time to carefully choose from the extensive menu. Enjoy your meal!

"Omakase don with extra rice. Definitely a great choice."

I had the special large serving of the chef's choice rice bowl. It was increased in rice and toppings for 800 yen. It included fresh squid, live squid, sea bream, seared mackerel, shrimp, salmon x2, conger eel x2, tuna, green onion, and fatty tuna. I was satisfied with being able to try so many different types of toppings.

I went to this restaurant while on a work trip in the area. I ordered the "Mantoku Don" and the other person with me ordered something else that I can't remember. We ate our food in the truck bed. The food was very delicious, but I think it would be better to ask for extra soy sauce because there wasn't enough.

The nearest station is Kansen Station. It was a tricky time for lunch as it was late and too early for dinner, and many restaurants were closed. I decided to try Donmaru, a rapidly expanding chain with a wide variety of menu items all priced at 500 yen each. I ended up choosing the seafood bowl for 500 yen. The fish was fresh, and the rice was slightly warm. For the price, it was a good deal. The menu is extensive, and overall, I felt more satisfied than buying supermarket sushi.

Category: [Tokyo] Donburi ☆ Shibuya Lunch I tried purchasing from a takeout-only store that opened across from Maruetsu in Kamiyama. Donburi Maru Shibuya Jinsei Store, Sasafune Corporation - a branch of Donburi Maru with its own shop name. There are over 70 menu items available, including the Today's Special Donburi for 500 yen (excluding tax) with an option to add extra rice for 100 yen. The extra rice option is worth trying. I am curious about the small red objects that look like ikura in the center. They are about the size of tobiko and ikura. If anyone knows what they are, please let me know.

This is a takeout-only seafood bowl restaurant located in Ura-Shibu (Ura-Shibuya). "Donmaru Sebire Shibuya Jinzen Store" is located right in front of Maruetsu Petit in Yamanote-cho, Shibuya-ku. Although some parts are shining, there are roughly 63 types of menu items. The "Duck Negitoro Yukke Bowl (Regular Size)" is a Negitoro bowl with duck meat and a raw egg yolk on top, priced at 570 yen. Regardless of which item you order, the regular size is 570 yen including tax. If you choose extra rice, it's 670 yen, extra toppings are 780 yen, and for both extra rice and toppings, it's 880 yen. With a wide variety of menu items, it's a great place to easily enjoy seafood bowls. You can eat here every day for two months without repeating the same topping. Thank you for the meal!

Today, I went to the takeout-only seafood bowl shop "Donmaru Sebire Shibuya Jinzen Store" because I wanted to eat seafood bowl until I was full again! As recommended last time, among the 50 or more menu items, the "Chef's Special Bowl" is still the best choice! The ingredients for today's bowl are: -Tuna lean meat x2 -Takowasa -Salmon -Salmon roe -Negitoro -Grilled shrimp -Mackerel -Golden threadfin bream -Sayori -Squid -Fish cake. I always look forward to opening it when I take it home! With the extension of the state of emergency, the frequency of use is increasing as well, as it is a shop where takeout is available.

It is cheap and tastes better than the price! I ordered a regular size of salmon and soft-boiled egg rice bowl. Even in the regular size, there was about the amount of rice for two bowls. They made it after I ordered, and I received it within a minute. The taste is decent, worth the price. The quality of the fish is slightly better than the revolving sushi restaurants that cost around 100 yen per plate. It is satisfying and tasty! The rice is sweet and the flavor is strong. It might be better if the flavor was a bit lighter.

In front of Maruetsu in Shibuya Jinboen, there is a takeout-only shop that has been around since 2017. They offer a variety of donburi dishes, with the most popular being the "Sashimi Rice Bowl" priced at 570 yen. You can also opt for larger portions with prices ranging from 670 to 880 yen. With a menu offering 63 different options, I decided to go for the Salmon Ikura and Shirasu Rice Bowl. Taking it home, I found it to be just okay.

This shop is probably a chain store. You can choose your favorite sashimi at a reasonable price. The vinegared rice was also delicious.