On a casual day, I felt like having some inari sushi, so I went looking for a store that sells it. I found many options with sweet-looking inari or inari packed in bulk, but I wasn't sure what to do. Then, I came across a 2-piece pack with nice colors at Sushisei, and decided to buy it. It cost 324 yen (including 8% tax). It was the inari sushi I was looking for, with no excess or shortage. I prefer inari sushi that is not packed in bulk, and this one was perfect.

Lately, I have been going to Shibuya Station more often and finding the underground locations confusing. I wandered around areas like Higashiyokocho, ShinQ, and the underground of Hikarie. I decided to try the "Tsukiji Sushi Sei Shibuya Hikarie ShinQs store" for takeout, which took about 3 hours. I chose a souvenir that seemed safe to keep for a while, the Wasabi Inari sushi. They had sushi rolls and assorted sushi as well, but they seemed risky, so I opted for the 2-piece Inari sushi which had a strong wasabi flavor and even the rice was slightly green. They also provided a cooling pack. It might be a good idea to bring your own cooling bag as well.

I went to Shibuya to get some takeout sushi for under 1500 yen. I checked out Tsukiji Sushisei at Shibuya Hikarie ShinQs store. Unfortunately, the chirashi I got was a bit of a letdown with less shari and thin toppings. It might have been better to opt for the 10-piece box for 1650 yen for a better deal. Perhaps ordering freshly made sushi instead of pre-made ones would have been a better choice. Apologies for any confusion caused.

This is a shop located in the "Noren-gai" at Shibuya Hikarie. The shop specializes in takeout, but there are seats available for eating in on the Noren-gai floor. After a long-awaited medical check-up, I needed to take some medication, so I opted for a light meal. - Tuna Seafood Bento: 810 yen As the name suggests, this bento box mainly consists of tuna with toppings such as egg and seafood. The tuna, negitoro, and other ingredients had a rich flavor. It seemed like the box was freshly made behind the counter, and the rice at the bottom was in good condition. The amount of vinegared rice was moderate, making it suitable for women in terms of volume. Even though I skipped breakfast for the medical check-up, I still had a slight anesthesia lingering, so this amount felt just right. I often use Shibuya Station and usually take the subway, so I have various opportunities to visit this area.

Shibuya, Shibuya-ku, Tokyo. Tsukiji Sushi Sei. Located in Shibuya Hikarie ShinQs underground 3rd floor, in the Tokyu Noren Street, this is a long-established sushi restaurant specializing in takeout. The main store is in Tsukiji, with 25 branches (as of May 2021). Established in 1889. The nearest station is the recently transformed Shibuya Station. Shibuya has changed a lot in recent years, with places like Shibuya Scramble Square. Compared to Shinjuku and Ikebukuro, Shibuya seems to be leading the way. Even though I have lived in Tokyo since I was born, Shibuya doesn't have much significance for me compared to Shinjuku, which I pass through for commuting. On this day, I decided to get dinner at Hikarie. I ordered the Tuna Seafood Bowl for 810 yen. It had tuna, minced tuna, seared tuna, and tamagoyaki. The taste was okay, similar to a seafood bowl from a fish market for 400-600 yen. It seems like the brand power of this long-established restaurant plays a role in the pricing. There is also a sushi chef in the back where you can get custom-made sushi. #Joryo #Shibuya Hikarie ShinQs #Tokyu Noren Street #Tsukiji Sushi Sei #Sushi #Seafood Bowl #Long-established #Takeout #Possibility of revisiting (including other branches)

Blog ⇒ 【Riding on the Flowing Clouds♪】On this day, I had an important errand that I couldn't miss... so I went to Shibuya for the first time in about a month. I was thinking of having lunch while I was there... but it was too early. Also, due to the influence of a typhoon, it was raining on and off, making it difficult to plan my schedule. So, I decided to buy lunch and head back home. However, I wanted to do some shopping without getting wet in the rain. So, I went to Shibuya Hikarie "ShinQs". Here, the "Tokyo Noren Street" has moved. It seems like they divided the store from "Shibuya Mark City"? Anyway, the "Tokyo Noren Street" has made a comeback. I visited "Tsukiji Sushikyo" inside. It is a long-established sushi restaurant founded in 1922, but this location is a take-out only shop. However, it still has the dignified atmosphere of a long-established store, and the customer service was great! This time, I bought the "Fish Market Roll" for 550 yen. It had squid, salmon, salmon roe, kanpyo (gourd strips), egg, cucumber, and more! As expected from a long-established sushi restaurant, it was definitely delicious and worth the price. There is apparently a sushi chef in the back, and you can even order your preferred sushi! Service: ★★★★★, Food: ★★★★★, Value for money: ★★★★★.

The sushi here is very delicious and you can enjoy a high-end taste at a reasonable price through takeout. The special nigiri sushi includes popular toppings such as medium fatty tuna, bluefin tuna, squid, sea bream, conger eel, and salmon roe. Reservations are possible, but it seems to be takeout only.