It has been about 15-16 years since I started going to Koreatown, but I accidentally overlooked this shop. On a scorching hot Friday, I finished work early and decided to check out my usual spot, only to find that the water kimchi was sold out and there was only one cabbage left. Feeling a bit disappointed, I really wanted to eat water kimchi, especially in this intense heat. I usually stick to the same shops, but I had to search for a new one this time. Despite the long lines, I couldn't find any water kimchi. Even when I did, it was just not what I was looking for. So I ventured deeper into Koreatown, where two elderly ladies were calling out to customers in front of a shop. I casually asked if they had water kimchi. Normally, I would buy two packs for 300 yen each to eat with somen noodles, but they offered to make a larger batch for 1,000 yen. They kept adding more and more ingredients into the plastic bag until it became a huge bag. I don't mind the quantity as long as it tastes good. The kind lady even threw in some seaweed as a bonus. She greeted me in Korean and bowed deeply, which was quite rare in this town. I left the shop feeling content. A few hours later, I tasted the water kimchi at home. Unlike the ones from other shops that are rich with ginger and garlic, this one had a refreshing kick from the chili. It was packed with cabbage, radish, cucumber, carrot, and other vegetables. The refreshing taste of the broth when I first sipped it was the taste of summer. It was a perfect choice. It was a coincidence, but I found a great shop. Under the bridge in Tsuruhashi may seem expensive and catered towards tourists, but Koreatown offers a variety of options at affordable prices like 300 or 500 yen. However, even if the impression is good, not all dishes may suit your taste, so it's important to try them out. In Korea, the taste can vary depending on the region and the shop. Therefore, I plan to try out other kimchi varieties next time. With many side dishes available, I am looking forward to exploring more. I am completely satisfied.

You can get takeout of kimchi made with Chinese cabbage and daikon radish, as well as Korean-style oden at this place! The Cheese Tteokbokki with gooey cheese on top is delicious with its gentle sweet and spicy flavor. The Korean oden is skewered with a variety of ingredients and served in a sweet broth, which you can season with green onion soy sauce. Each skewer is only 100 yen, making it a great deal! Enjoying hot oden on a cold day is pure bliss.

Koreatown food tour is over! It was fun trying out different foods. Some were delicious, some not so much. The long lines at some places made me skip them. I ended up buying kimchi from Takasan Kimchi on sale for 500 yen per kilo. It was tasty so I bought it. Finished off with noodles at Reimen-kan. Thank you for the meal!

There are a wide variety of options, very cheap, and incredibly delicious. Cabbage and radish: ¥500/1kg, choose 3 varieties for ¥1000 (each around 400g-500g?)

Visit time: 15:30 on a weekday Wait time: None Menu: Cabbage Kimchi, Cucumber Kimchi Impression: I revisited this shop because I had purchased from here before and it was delicious. - Cabbage Kimchi: Spicy cabbage kimchi with a mild sourness, which I personally like. - Cucumber Kimchi: Mild spiciness with a hint of cucumber sweetness, very tasty. Thank you for the meal.

I came to Tsuruhashi to buy sesame oil. Japanese sesame oil is delicious, of course, but once you experience the strong aroma of Korean sesame oil, other kinds just don't seem enough. Recently, even domestic ones have a strong flavor, but still not satisfying. Korean sesame oil has a punch to it. For some reason, Korean sesame oil is not available in regular import food stores or supermarkets, so I have to come all the way to Tsuruhashi to buy it. The same goes for kimchi. Once you try the kimchi here, you'll wonder what you've been eating before. However, I was hesitant to come due to the fear of COVID-19. Now that the number of cases has decreased a bit, I thought it might be safe to visit. As I walked through Korea Town in Ikuno, I saw a lot of people out and about, just like before the pandemic. I guess because the state of emergency has been lifted. I went straight to the store I wanted to visit without wandering around unnecessarily. I bought the sesame oil at a store called Toyoda Shouten, and instead of the usual large bottle, I bought a 1-liter can since I don't know when I can come back next. It's convenient and lightweight. My wife also bought various ingredients at the store. Then, kimchi. There are many kimchi stores in Korea Town. Although the kimchi from Yamada Shouten, where I usually buy, is delicious, it was quite crowded that day. A little west of the famous N Store, which was featured on the Matsumoto Family's Holiday TV show, there was a promising kimchi store. "Takasan Kimchi." Oh, was this store here all along? I must have missed it as I usually pass by after shopping elsewhere. As I observed from outside, customers were constantly coming and going. It seemed like they were all regulars. It must be delicious! As I was looking at the products from outside, the store owner, maybe I should call her "Omoni" in Korean, asked cheerfully, "What can I get for you?" My main goal that day was Gejang soy sauce-marinated crab, but I was in the mood for Gejang marinated in spicy sauce, Yangnyeom Gejang! Starting from 1000 yen per serving. Then I'll take 2000 yen worth! "Sure, I'll give you some extra!" She generously added more to the container. I also bought three types of kimchi for 1000 yen, and it was hard to choose. My favorite is the green onion kimchi, which goes well with rice and ramen. I buy it almost every time I come here. I also love the dried radish kimchi, which was included in a kimchi assortment I bought at Seijo Ishii before and found it delicious. I have high expectations for the authentic taste this time! I also like Chinese yam... "The eggplant is delicious too." She offered a sample. Ah, it's delicious! So, I decided on three types. I want to buy more, but I can't finish it all at once. Back at home, it's time to eat. I had some cold noodles in stock, so I enjoyed them with the kimchi. The green onion kimchi was delicious, the dried radish kimchi was delicious, and the eggplant kimchi was delicious. Everything was delicious! This store is a hit! My wife was in a good mood. Thank you for the meal. I want to go again soon!

Visited the Gokou Street shopping district♪ also known as Koreatown!! Everyone was wearing masks, but there was still a good amount of foot traffic. Took a stroll down the street♪ It's fun just to walk around. Brought home some kimchi for a home drinking session♪ Got some kimchi from Takasan. Personally, I feel like kimchi that is considered authentic tends to have a strong sour taste, but this one hits you with spiciness first!! That's important! It was a kimchi that suited my taste♪ Thank you for the meal.

Bullet trip part 17. Kimchi for the evening drink~ Thank you for the meal (^人^)

I love all the kimchi here, and I really enjoy the service from the lady at the shop so I keep coming back. I buy a lot of cabbage and enjoy the taste-changing process of lacto-fermentation. Also, I'm a big fan of seaweed kimchi and got hooked on it! While the kimchi in Koreatown is delicious, I feel more at ease with the calm customer service here, and I think that's why this place is always busy and popular.

The broth is rich, not too spicy, and there are many varieties, making it very delicious!