I made a reservation and went after a live at the Kyocera Dome. I was recommended by an acquaintance, but both the pizza and pasta were delicious. The restaurant is small, but it was bustling with locals and people returning from the live. I would like to go again when I come to Osaka.

I always enjoy staying here for a long time. If you want to enjoy delicious Italian cuisine in a relaxed atmosphere, this place is the best choice. They specialize in oven-baked dishes, and their vegetables, meat, pasta, and pizza are all delicious. They also have a wide variety of drinks and a nice atmosphere. They can accommodate groups of around 10 people, making it a convenient and favorite spot for me.

A little Italian restaurant a short distance from Taisho Station. They welcome solo diners, which is great (lol). They have daily specials that aren't on the menu, so it's best to ask the staff for details. Everything is delicious, but the pasta and pizza are really good. If they're not too busy, they'll even make pasta to suit your preferences, which is nice.

I visited after a live concert. It was full of girls who had just come from the concert. The pizza, recommended steak, and garlic shrimp were all delicious! It seemed like they were short-staffed because the service was a bit slow, but the food was so good that I will definitely go back again.

Despite being fully booked, the menu items that seemed like they would take a long time were served efficiently and quickly, which impressed me. As someone in the same industry, I would like to learn from this. The taste and cost performance were great, and I would like to visit again! There were so many attractive menu options, so I would like to try something different next time. It was truly delicious!

The second restaurant was a bit cold inside. The four types of honey pizza were delicious, sweet, and cooked in a wood-fired oven. There was a wide variety of alcohol available. The banana cocktail was light and easy to drink. It was delicious.

The atmosphere of the restaurant is nice. However, the food took quite a while to come out. I ordered dishes like ajillo and peperoncino, which are supposed to have a strong garlic flavor, but unfortunately, there was no taste of garlic or aroma of garlic at all. The pizza was just average and tasty.

Everything was delicious and the staff at the restaurant were very kind!

Good value for money

This day, I entered the restaurant thinking it was an Italian place, but inside there were Spanish flags and the menu had pizza!! The atmosphere felt like a "bar from all over Europe". The menu was also extensive. The pizza is baked in a stone oven. It was fun to watch it being baked, and the pizza itself had a nice chewy texture that I like. Stone oven pizza is really good! The garlic shrimp was also of good quality for the price, with carefully selected ingredients. This is the kind of place that makes you think, "I'll come back here for wine next time." Located under the Taisho railway viaduct, it's a place where you can stay until the last train, with a great atmosphere and delicious food. Definitely a place to revisit - "Stone Oven Bar Decore".

In front of Taisho Station. There are many good shops now! Okinawan cuisine is great, but sometimes it's nice to try places like "decore"! By the way, the title "now." means what's trendy now. Anyway... This place may be small under the guard, but it has a full-fledged stone oven! Just seeing a stone oven in the kitchen gets me excited o(^▽^)o Overall, it's just delicious. The only downside is that both the pasta and salad had a high ratio of cheese and basil, maybe it was just a coincidence? It's tasty, but it felt like they could have put a bit more effort into the presentation and flavor. The pasta could have been cooked a bit more authentically. It's still delicious, but it would be nice if they paid more attention to detail. I will definitely go back!

This hidden gem! It's a small shop located a few minutes walk along the railway tracks from Taisho Station. The atmosphere is great and I really liked it! A friend who frequents this place brought me here, and I was impressed by the quality of the food. The dishes were cooked just the way I like them, with a strong flavor. The pizza was piping hot and the 4-cheese pizza with honey drizzle was delicious! The recommended Belgian beer was also very tasty. Although I don't often have the chance to visit Taisho Station, I would definitely come back here if it were closer to me. I really enjoyed it and would love to stop by again when I'm in the area.

Under the elevated railway, there is a bar called "Ishigama Bar Decore" near Taisho Station in Osaka. It may not look like a typical under-the-railway establishment, but it is indeed located under the Osaka Loop Line. The interior is stylish and features a variety of appetizers and main dishes, with their specialty being the stone oven-baked pizza. The menu includes a wide selection of appetizers, one of which is the popular squid ink stew. The handmade hamburger is also a must-try, juicy and flavorful. The stone oven-baked pizza is a highlight, with options like the five-cheese pizza being a delicious choice. The atmosphere is lively and the prices are reasonable, making it a great spot for a casual yet authentic Italian dining experience.

Get off at JR Osaka Loop Line Taisho Station and walk towards Bentencho Station along the viaduct. This restaurant is located at a position where the shops under the viaduct end. They have a stone oven and serve pizza, so it might be Italian. However, the atmosphere is more cosmopolitan or European. They offer a variety of drinks, including Belgian beer, wine, Japanese beer, and shochu. The staff's service is almost god-like, as they recommend dishes as if they can read your mind. Leave the appetizer platter to them, order pizza and pasta, and let them select the wine - you'll be grateful. Lastly, when it comes to splitting the bill, making change, and arranging for the payment, they are flawless. It seems to be run by young male staff. This is a restaurant that you'll want to support.

The atmosphere of the restaurant is perfect for relaxing and unwinding, making it a great choice for after work or a date. While the main cuisine is Italian, each dish has its own unique personality. They offer a selection of wines and beers from around the world, and the shrimp ajillo was delicious! Among all the pizzas I've tried, I felt that the balance of ingredients and dough in their pizza was the best. With great food, drinks, and atmosphere, this restaurant pays attention to every detail.

This is an Italian restaurant located under the Taisho guard. The interior is sleek and cool, but also has a warm impression. All the dishes are delicious, especially the pizza baked in a stone oven by "Atsuo-san," who is in charge of wine. The dough is soft and fluffy, and the cheese and tomato sauce are exquisite. You can eat as many as you want. Also, I recommend trying the tomato beef sinew stew. The acidity of the tomato and the richness of the beef sinew match well, especially with beer. I want you to try this dish as well! The master, the pizza chef, and the sign girl all create a warm and enjoyable atmosphere that enhances the taste of the food and drinks. I eat and drink a lot, so the cost performance is low, but I think it's sufficient for those who don't eat too much. This restaurant is quite popular, so it's better to make a phone reservation for groups of 5 or more.

I visited the restaurant at night. A friend invited me to go there. I'm not a fan of fancy Italian or French places, so this casual spot was perfect for me! The owner and the staff were friendly and welcoming. I let my friend order, so I don't remember everything clearly (I have a bad memory). Sorry about that. - Prosciutto Carpaccio: It was delicious, not too thin, and had a nice thickness. - Stewed tripe: The tripe was soft and cooked in plenty of olive oil. Some people might have different tastes, but I enjoyed it. - Three pizzas with pickled vegetables, mozzarella, and one more. - Omelette: Fluffy eggs topped with ketchup and tomato. I had more dishes, but I forgot because we were having such a good time chatting. We also had beer from Honjyara and a glass of red wine. My friend had a non-alcoholic drink (designated driver). We were so full by the end of the meal. Everything was delicious! There were other customers having a casual drink or on a date. I would like to visit this place again. As we were leaving, I mentioned to the owner that I forgot to take photos, and he said, "Next time, please do!" Not very helpful, I know.