One of the most famous curry restaurants in Osaka. When searching for Osaka curry, it is selected as one of the top 100 restaurants on Tabelog, and ranks 7th in terms of rating points. Their specialty is a watery Keema curry. I have been to the branch in Sakaisuji Hommachi before, but this time I visited the main branch in Kitahama. I arrived just before 3 PM, so there was no line. The owner was chatting happily with what seemed like regular customers. I chose the basic Keema curry for 1000 yen. It was the same as the one I had at the Sakaisuji Hommachi branch. When ordering, I was asked, "Is this your first time here?" I answered that I had eaten at a sister restaurant before. It seemed like they treated me as a returning customer, so I was able to order smoothly. It is recommended to hold a shishito pepper in your left hand and take a bite occasionally while eating the curry. If you know this, it's good. When the curry arrived, there was rice in the middle, achar and shishito peppers on top of the rice, and clear curry surrounding the rice. It had plenty of minced meat and spices. It tasted very similar to the Keema curry I had before. I couldn't tell the difference in taste. The abundant minced meat was delicious. It had a sense of stability or consistency. The grapefruit juice that came with it was the same as before. When you drink the juice after eating the curry, the fruit acidity disappears and only the sweetness remains. I enjoyed both the main branch and the branch equally. It seems that you can enjoy Keema curry with peace of mind at any restaurant. I'm happy to have been able to visit such a famous restaurant.

I decided to head back to this place since I was nearby. I did some research based on reviews beforehand. It was a weekday, but surprisingly I was able to enter without any issues. For my first visit, I chose the mixed curry (1200 yen) based on recommendations. They asked if it was my first time visiting. They were very attentive and explained various things to me. After a short wait, the curry was served. The owner explained the proper way to eat it, suggesting to take a bite of the shishito pepper in between bites of curry to keep the flavors fresh. It came with mango juice, which was served shabu-shabu style. I love shabu-shabu, so I mixed it with rice and enjoyed it. The curry had a good amount of spice and was delicious. The curry was slightly warm, probably to cater to those who prefer less spiciness, but it was still tasty! The owner's light-hearted conversation showed pride in the restaurant and consideration for the customers. It was a warm and welcoming place, and I definitely want to visit again.

The manager's thoughtful consideration makes dining here a pleasant experience. The curry has a strong aroma of spices, which is irresistible for curry lovers. The complex blend of aromas stimulates the appetite, and the variety of ingredients provides an enjoyable texture. The soup also has a perfect balance of umami, saltiness, and spiciness. Despite being crowded, it is definitely worth visiting.

This is the main store of Colombia Eight in Ue-honmachi. They also have stores in Umeda and Tokyo Station, and their specialty is dishes with shishito peppers. I recently tried their dish that was made after the ban on fireworks was lifted at the main store, but I was told that the Fireworks DX dish is not available yet. The spiciness, the crunch of black sesame, and the way the flavors spread on the tongue are said to resemble fireworks, so I felt the spiciness after a long time. It was a satisfying dish that paired well with grapefruit.

Mixed curry (vegetable + keema + boiled egg) with mango juice Address: 1-3-3 Doshucho, Chuo-ku, Osaka-shi, Osaka Phone number: 06-6203-7788 Business hours: [Mon-Fri] 11:00-15:00 (Last order) Closed: Saturdays, Sundays, and holidays

This year marks the 15th anniversary of the restaurant. I think I started going there about 5 years ago. My favorite dish is the spicy curry. I usually order the Keema curry to enjoy the aroma, but this time I tried the extra spicy "Hanabi" curry for 1,000 yen with a raw egg for an additional 50 yen. The fragrance, richness, and spiciness are amazing! Also, the owner's personality is great! Their friendliness and humor make for a wonderful time. I wish they were open on weekends so I could visit more often.

This spice curry place in the neighborhood is my number one (it's hard to compare with others because of its strong uniqueness). The combination of multiple spice aromas, spiciness, bitterness, and sweetness elevates the umami flavor. It feels like layering different flavors while eating. I'm not a fan of spicy food, but I had no problem eating it with a "normal" level of spiciness. The service is polite, and it's a place that makes you want to visit regularly.

Friday, 11:45. There were 7 people waiting and about 6 more customers behind. Waited outside for about 30 minutes, and then another 15 minutes for a table. Ordered the Keema curry for ¥1000. The Keema came with rice and a plain curry sauce. The sauce was not as flavorful as typical curries, more like a broth with a subtle taste. It had various powdered spices sprinkled on top, creating a gradual build-up of umami flavor. The plate was flat and the spoon was thick, making it a bit difficult to eat. Personally, I prefer sweeter curries. The process of serving involved scooping rice, sprinkling powder, and pouring the sauce, so I understood why it took some time.

Tabelog 3.82 Curry Top 100 Stores 202257/100th store. On a weekday at 12:13, there were 2 groups waiting. I entered at 12:25. It seems there is a great technique to eating here. They recommend starting with Keema curry or Mix curry. I chose Mix curry. It was spicy and delicious.

Today, I went out to Osaka for work and decided to try out Colombia 8, which is located nearby. The curry here is apparently available in retort packs at drugstores and such. It has the charm of a local famous restaurant. The place is on the second floor of a mixed building in a corner of the business district, a bit hard to find, but thankfully we have maps in this advanced age! Upon entering the shop, the staff asked if it was my first time there. If it was, they wouldn't let me choose the spicy menu. Must be really spicy. The recommended options were Keema and Mix (Keema + vegetables), so I went with Mix. The curry, as shown in the photo, has a unique appearance and taste. It's completely different from the curries you would find at Nepalese or Indian restaurants, with a flavor that you can't experience elsewhere. It's very spicy, with various aromas and flavors mixing in your mouth, making it a delicious curry. However, despite being labeled as medium spicy, for someone like me who enjoys spicy food, it wasn't that spicy. The staff's attention to detail was evident, with suggestions like eating a shishito pepper or serving mango juice to balance the spiciness. This small curry shop with 7-8 counter seats is packed with the staff's dedication, and although it's a bit far, I would love to go back again. Next time, I'll challenge myself with the spicy option.

Today's pick is this place. When I arrived in front of the shop in Chuo Ward, it seemed like there was no shop! But it was on the second floor. I parked at a nearby parking lot and entered the shop. It was 2 pm on a weekday and there was only one customer ahead of me. A few more people came in after that. When I sat down, the owner asked if it was my first time here, and it was indeed my first time. He recommended the Keema Curry or the Mixed Curry Red for first-timers. So, I ordered the Keema Curry. It was brought to me in about 10 minutes, and I was instructed on how to eat it. Hold the shishito pepper in your left hand and the spoon in your right hand. First, take a bite of the shishito pepper and then try the curry to taste the bitterness of the pepper. A glass of grapefruit juice was served, and I was told that if I drink the grapefruit juice while eating, the acidity of the grapefruit will balance out the sweetness. The pickled onions were sweet, and the spiced curry matched well with them. It had a moderate level of spiciness, and the shishito pepper and grapefruit juice were wonderful accents. The service to the customers was also quite good.

Today's lunch was at this restaurant. As a Laotian, I was not familiar with the situation, but I learned that this area near Kitahama is a fierce battleground for spice curry restaurants. Among them, this restaurant stands at the top. I had planned to visit Colombia Eight when I had time to spare or during lunch break to avoid the long lines, but today I decided to visit another curry restaurant only to find out it was closed. So, I took a chance and came to this place, and to my surprise, there was no line! What's more... I was seated right away! A miracle! (laughs) I was seated at the far end of the restaurant. I had done some research on the "customs" of this place beforehand, but I was asked if it was my first time here. The reason being that there is a special menu item that can only be ordered from the second visit onwards. Yes... the famous "Hanabi" curry. You cannot order the Hanabi curry on your first visit. "For first-time visitors, we recommend the Keema curry or Mix curry," I was told, so I tried the Mix curry for 1,200 yen. It is carefully and meticulously prepared one by one. After a while, it was served. The owner explained the dish to me while serving it. It seems that they provide an explanation to first-time visitors. "For this Mix curry, cover the chili with your left hand and slowly enjoy the bitterness while eating the roux little by little. Hold the chili with your left hand and scoop the roux with your right hand. I'm sorry for the busy curry. (laughs)" The rumors about the fantastic owner were true. It must be quite challenging to explain the same thing to every first-time visitor. (laughs) Following the owner's instructions, I mixed the roux with the rice while covering the chili with my left hand. The appearance is quite flashy, but the taste is surprisingly light and very gentle. The base is Keema with various vegetables combined. However, despite being gentle, it still has a noticeable spiciness. Probably a mix of various spices that you can't imagine. I couldn't just eat it quickly like at an ordinary curry restaurant. (laughs) I savored the taste of the spices while rolling the roux on my tongue. Surprisingly, it took me about 15 minutes to finish, which is a new record for me. (laughs) The owner would say, "Sorry, if you see someone walking around, please tell them that the restaurant is empty, so please come in." He might be serious about it. (laughs) Everyone, like me, may not come here thinking there will be a long line, right? After all, some posts mentioned waiting for 2 hours. People might be avoiding coming here. (laughs) So, the owner's message is here too... Everyone! Colombia Eight is empty now, so please come and try it out! And if you go and end up waiting in line, I apologize. (laughs)

Visit date and time: 12:15 on a weekday Wait time: 10 minutes Menu: Keema Curry 1,000 yen + Extra Large 100 yen It has been about half a year since I last visited the main store. There was one person waiting outside, and I waited about 10 minutes to enter. I ordered the Keema Curry with extra large serving and medium spiciness. The spiciness was just right with a wonderful balance of spices. I was able to replenish my spice intake. Spiciness level: ★★☆☆☆ The owner was also entertaining this time. Thank you for the meal.

I took the afternoon off from work for errands and decided to have lunch in Kitahama. I went to the restaurant I wanted to visit, "Columbia Eight Kitahama Main Store." It was after 1 pm, so there was only one group of customers waiting, and I was able to enter the restaurant first due to seating availability. I'm sorry! As a first-timer, I chose the mixed curry following the explanation of the staff. The owner's talk was entertaining, and I couldn't help but chuckle while waiting. I held a green pepper in my left hand and a spoon in my right hand, eating as instructed while sipping on mango juice. The curry was full of subtle spices and very delicious. Even as I ate, more waiting customers kept coming in one after another. Truly a popular restaurant!

On the first day of my business trip in Osaka, I had lunch on Monday at a restaurant just a few minutes' walk from the office. I had heard of this place before because they have a branch in Yaesu. I arrived around 11:30 and went up to the second floor, where two people were already waiting on a bench, so I joined them. After about 5 minutes, we were seated in the small counter-only restaurant. As a beginner, I had to choose between the Keema Curry for 1000 yen or the Mixed Curry for 1200 yen. I decided to go with the Mixed Curry. It was served in about 10 minutes. The curry sauce was light and evenly spiced. Following the owner's instructions, I picked up the green pepper in the center with my left hand and started eating the curry. It had a unique and captivating flavor that I had never experienced before. The Mango Juice that came with the set also paired well with the curry. Above all, the owner's hospitality was outstanding. I definitely want to visit this place again!

- The average rating is 3.0 points, with evaluations in increments of 0.5 points. - The overall score is calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, then dividing the total by 10. - Not mentioned - It was delicious.

As summer approaches with the arrival of Risshun, Osaka is getting hotter. While thinking about what to eat for lunch while looking at my PC, the thought of curry came to mind. Instead of regular curry, I decided to go for spiced curry and headed to this place. It's a popular restaurant, so arriving at 11:30 was considered late, so I left the office early. There were 3 customers waiting, but there were 2 seats available inside, so I was seated first. Eating out alone is really enjoyable. I ordered the Keema curry as it was my first time here, but it seemed like most customers were having mixed curry. The curry costs 1200 yen... the idea of curry being priced at 1200 yen is starting to feel normal, which is a bit strange. However, we can't keep dragging the economy down with deflation. The master's conversation skills are highly praised, and his consideration for customers is truly remarkable. As for another highlight, after serving the curry, the master sprinkles an abundance of spices on top! That action reminded me of adding toppings like green onions, tempura bits, and ginger at a takoyaki stand, making it fun. It's been a while since I've had this much fun peeking over the counter. They took my order first, so the Keema curry arrived in less than 10 minutes. The curry had a soupier texture than soup curry, and it leaned towards the oily side. Mixing the spice powder in added viscosity, but the basic way to eat it was pouring the soup over the rice. Since it was my first time, I took a bite of the chili pepper and then tried the curry as instructed. This method was also enjoyable. Well, the chili pepper itself wasn't particularly spicy or bitter... The curry had the aroma of spices, but wasn't very spicy. The charm of spiced curry lies in its complex flavor, so it doesn't need to be focused on spiciness. Something stood out... bonito flakes? Yes, it was Maldives fish. The small pieces in the soup outshined the spiciness, bringing out a salty and savory taste, which was impressive. On the other hand, other spices didn't stand out, but there's no need to worry about that when it comes to the dish. In conclusion, the rating for a return visit is: ☆☆ It's nearby, delicious, the master is entertaining, so it's worth visiting, but the cost-performance ratio is not great... Sometimes you just want to casually stop by for some good old basic curry when you feel like it.

"Curry Hyakumeiten 2022" [Visit] Easy access from Keihan Electric Railway's "Kitahama" station, 5 minutes on foot [Queue] No queue, arrived on a weekday at 1:00 pm and the restaurant was full [Order] Orders taken verbally *Menu options are limited on the first visit Mixed Curry ¥1,200 (Keema + vegetables + boiled egg) The curry is made to complement the bitterness of shishito peppers, so start by taking a bite of the shishito pepper before eating. Mango is served as a drink with the meal. (Table condiments) None [Interior] 9 counter seats only. Google Local Guide https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

I had some errands nearby, so I decided to stop by Colombia8 for the first time to try their fireworks curry. When asked if it was my first visit, I said yes, and was recommended to try either the mixed curry or the keema curry. I chose the keema curry and while waiting, I enjoyed watching the master chef prepare the dish. When it arrived, I was given instructions on how to eat it and as I took my first bite, the aroma of the spices spread through my mouth. It made me rethink what I knew about "spicy curry" before. The overwhelming spicy aroma made me look forward to trying the fireworks curry even more next time.

I lined up before the store opened and waited a bit before entering. I had the mixed keema. The combination of curry and spices was fantastic. The bitterness of the shishito peppers also paired well. The master's friendly service made for an enjoyable time. Thank you for the meal.

Osaka curry restaurant. Visited during lunchtime. ~Order~ Keema Curry 1000 yen I actually wanted to try the spicy Hanabi curry, but it was my first time here so I held back. (First-timers are not allowed to order it) This Keema curry is different from the typical minced meat-centered Keema I imagined, more like a soup curry. You can directly enjoy the texture and aroma of various spices. The specialty Shishito peppers and sweet onion pickles were a nice accent. The Turmeric rice, cooked quite firm, paired well with the broth-heavy curry. Yes, it was delicious. However, I started to get a bit tired of it after eating about half. Maybe I've become too picky lately with so many places offering a variety of curry options... I might give the Hanabi curry a try when I feel like it. Thank you for the meal.