Enoteca Tortellini Parmigiano Cream, recommended by Yoko Dan on Kansai TV's "Yo-i Don" on June 21, 2022. Overview: Owned by Ms. Tominaga, who has traveled the world and experienced authentic Italian pasta in Rome for the first time at the age of 18. The restaurant opened on April 21, 2002, with Chef Endo, who worked as a chef at Doozo in Rome for 17 years. They offer a variety of dishes suitable for meat-eaters, vegans, and vegetarians, including breakfast, lunch, tea time, and dinner. The restaurant's concept is to create a place where people can enjoy not only food but also art, culture, and more. Handmade Pasta: They offer various types of pasta such as tortellini, ravioli, tagliatelle, and lasagna, all made with high-quality ingredients like non-GMO feed Akao beef roast, scallop scallop scottato, seasonal vegetable chiima di rapa orechiette with anchovies, and potato gnocchi with tomato sauce. The dishes are made without chemical seasonings or preservatives. Interior: The restaurant has a classic modern interior with a stylish design and a sense of luxury. The walls are adorned with light-colored wall paintings resembling plants. The semi-open kitchen allows customers to see the cooking process. The restaurant also sells its products online. Menu: - Akao beef roast: ¥2500 - Scallop scallop scottato: ¥1980 - Seasonal vegetable chiima di rapa orechiette with anchovies: ¥1750 - Potato gnocchi with tomato sauce: ¥1540 - Cheese and dried fruit assortment: ¥1000 The restaurant offers a unique dining experience with its handmade pasta and high-quality ingredients, creating dishes that are both delicious and visually appealing.

I visited Pasta En to E n, an Italian restaurant within walking distance from Yotsubashi Station in Osaka City. I enjoyed delicious dishes such as Akagyu meat sauce fettuccine and seafood fondue sauce tagliolini. The ingredients are carefully selected and the food is cooked beautifully.

I happened to stop by this Italian restaurant along the main street. It seemed like a new establishment with a glass exterior and colorful interior decor. I ordered the weekday pasta lunch set (2800 yen), which came with three small appetizers followed by pasta. The dessert and coffee were a bit pricey for what they offered. The pasta seemed to have some special touch, but it was just average. The owner seemed to be very passionate about their wine, nuts, olive oil, and other products, as they talked a lot about their dedication to these items. Thank you for the meal!

I had a delicious lunch of fresh pasta at "Pasta Pyu" in Nishi Ward, Osaka City. I ordered the "Tagliatelle with red beef ragu sauce". The owner also uses olive oil that is only available here in Japan. I would like to visit this restaurant at night as well.

I visited the restaurant at 9:30 in the morning. Unfortunately, on Sundays they don't open until 10:00, but they let me in early. Even though it took a bit of time, they were able to make pasta for me. Thank you! For the meal, I had the A course which included 3 small seasonal dishes. The dishes were ricotta cheese sformato with nasturtium leaves, saor with marinated white fish (although it was actually sardines that day), and polenta with Asiago cheese and Cambodia Kampot pepper. I also had orecchiette pasta with seasonal vegetables and anchovies, a cheese platter, and hot ginger hibiscus herb tea. The restaurant also serves Cambodia's cashew nuts and Angkor cookies.

I had lunch at this restaurant. The atmosphere was nice, and as I approached the entrance, the staff welcomed me with a smile. The customers were families, groups of 2 or 3, and solo diners. Since it's a pasta-focused restaurant, I ordered the pasta for lunch. Today's lunch cost around 1600 yen. I was recommended the tortellini, but I wanted something with vegetables, so I chose one with broccoli (I forgot the name of the dish). The price was a bit high, but they use quality ingredients and vegetables, so it was delicious. The bread, which is often served cold according to other reviews, was slightly warm when I had it. The appetizer with vegetables was also tasty. Good ingredients make even simple seasoning taste delicious. I felt like the portion of pasta was a bit small, but the chewy pasta made me feel full. I had coffee after the meal, which I think is a good deal when ordered as a set with lunch (I think it was an additional 180 yen). I've had their takeout before, and the coffee was 500 yen per cup, which was quite expensive. I had high expectations, but I don't think I would order the coffee separately. There are stand-alone coffee shops that serve better and cheaper coffee, so I was a bit disappointed. However, the food was delicious, so I would like to try their dinner or the recommended tortellini next time.

PASTA+ En to En along the Naniwa muscle opened in April 2022, an Italian restaurant that focuses on organic vegetables and quality ingredients. I tried the tagliatelle with tomato sauce pasta, which came with a vegetable plate and freshly baked homemade bread for 1500 yen. You can upgrade to a course menu for an additional 1600 yen. However, spending 1600 yen for lunch, making it around 4000 yen, at a casual restaurant like this seems a bit much for me. The vegetables were tasty but the portion was a bit small. The pasta was okay. Despite their various commitments like using their own imported olive oil, I don't think I'll be visiting again. Thank you for the meal.

"Tortellini in Brodo" for 1980 yen, "Lasagna with 100% red cow ragu" half portion for 990 yen, and "Tagliatelle with karasumi and lemon" for 2530 yen. This cafe restaurant, which opened in April, has a concept of being a place you want to stop by every day. They are open from morning to dinner, making it suitable for various occasions. The homemade pasta, including the rare Tortellini in Brodo, is all delicious. With a wide variety of menu options, it is a restaurant that you will want to visit again. Thank you for the meal! #pastagram #pastagramer #MasapastaOsaka #MasapastaNishiohashi #MasapastaHommachi #mentionMasawheneatingpasta #pastagroup #foodwalkingrecord #20220825

At the newly opened pasta restaurant PASTA +En to En along the Tatsuhashi-bori and Naniwa-suji, I had the pasta lunch set for 1430 yen. The set included a plate of pesticide-free vegetables and homemade bread. The vegetables were grown naturally, organically, and with reduced pesticides, allowing you to enjoy the simple taste of the ingredients. The bread made from homemade yeast had a strong sour taste, which paired well with the pasta sauce. The main pasta dish of the day was spaghetti with pesticide-free arugula, cherry tomatoes, and whitebait, offering a sticky and chewy texture that was easy to eat with a fork. For an additional 165 yen, I also had a hot lemon tea after the meal. The refined tea cup added to the experience, and the overall atmosphere of the restaurant was bright and clean. At the entrance, there was a takeout corner with ham, cheese, bottled wine, and snacks. The restaurant is versatile, offering morning, lunch, cafe, and dinner options. It was a delightful dining experience.

I was invited by a friend and visited this restaurant for the first time, and I was amazed at how good it was! The three appetizers were all delicious, especially the fish which I usually don't like because it looked like a type of oily fish. However, when I tried it, I was surprised that it had no fishy smell and the sweet seasoning made it so tasty that I could eat it endlessly! I really wanted to have it at home too. The pasta and dessert of the day were also very delicious! But what surprised me the most and impressed me the most was the thoughtfulness of the staff at the restaurant. One of my friends didn't like a particular ingredient in one of the dishes in the course, and after casually mentioning it to the staff, they quickly served a different dish as a replacement. Their attention to detail and the way they explained each ingredient were truly professional. Initially, I thought the lunch was a bit pricey, but after experiencing the quality of the food and service, I realized it was definitely worth it. I didn't visit this area of Honmachi often, but I think it's worth coming down here just to visit this restaurant. I am truly satisfied and happy to have discovered such a wonderful place. Thank you for the delicious meal!

Awa-za to Nishi-ohashi ◇ Pasta ◇ [Nishi-ku Tatsuibori 2-chome] Located on the right side after crossing the second signal (Tatsuibori 1 Nishi) to the south of the intersection of Chuo Odori and Naniwa-suji (Awa-za 1), is the newly opened restaurant "Pasta Piu En to En." Two weeks after its opening, I visited with a friend on a holiday. The restaurant is bright and clean, facing Naniwa-suji, with a wide variety of pasta types (Tonnerelli, Tagliatelle, Gnocchi, Orecchiette, etc.). When in doubt, ◆ Today's Pasta (1430 yen): Beef tendon, onion, and broccoli pasta, homemade bread + organic roasted vegetables ◆ Small Minestrone (220 yen) ◆ Glass of wine (600 yen). In about 3 minutes, the roasted vegetables, white wine, bread, and minestrone soup were brought to the table in that order. The soup, as the name suggests, was full of ingredients without using tomatoes, focusing solely on vegetables, which was a bit surprising but good. The homemade bread made with natural yeast was not freshly baked, but rather cold, which felt a bit odd. Then, the main star, the pasta, arrived. "Let's eat." The short pasta (Sedanini) resembled macaroni. Personally, I prefer Sedanini Bolognese, but the pasta of the day was light with onions and broccoli. You could feel the owner's dedication in the restaurant, where you could also see the pasta workshop and kitchen. The interior had a slightly reduced volume with classical music playing. The counter seats were spacious, making it easy for even a woman dining alone. I look forward to trying a different pasta next time. "Thank you for the meal."

I stopped by a stylish new restaurant on my way to the car dealership. It turned out to have a great selection of pasta in addition to coffee. This time, I had the morning set, but I definitely want to come back for the pasta next time. The chef used to have a restaurant in Rome, so we can expect some authentic dishes.

I went to a restaurant for lunch for the first time, which I had been checking out for a while. The interior of the restaurant was stylish, and you could tell they put thought into the dishes. The warm vegetable appetizer was incredibly sweet and delicious. The pasta was also refreshing, not heavy on the sauce yet full of flavor! I definitely want to come back for dinner. Also, they seemed to have given us dessert as a service for some reason, but I couldn't hear the staff's voice properly, so I left without being able to thank them properly. My son pointed it out later... Their consideration was wonderful. Thank you for your thoughtfulness, even though it wasn't the restaurant's mistake.

Authentic Italian cuisine. Within walking distance from Shinsaibashi. I was impressed by how delicious it was.

[Lunch] Today's pasta lunch: Homemade tonnarelli with asparagus sauce & pancetta - ¥1,540 Served with seasonal pesticide-free vegetables and homemade yeast long-fermented bread

The freshly made pasta was delicious! It had a homey Italian restaurant atmosphere, with a gentle and delicious taste packed with flavor.

The fresh pasta was delicious. The cheese and dessert were also tasty.

I entered the restaurant for breakfast and had the "Poached Egg & Seasonal Vegetable with Prosciutto Open Sandwich" and Minestrone. The ingredients and homemade touch made the meal delicious. I would like to visit again for lunch as well.