This place, which has been on my go-to list for a while, is here. Apart from BM (laughs), I'm aiming for a limited quantity of hand-woven sushi. In the midst of heavy snowfall, you can feel the atmosphere as you turn off the main road into the alley. A traditional house cafe. From the entrance to the interior, the restroom, it's all like a traditional house. It's really lovely ♡ There are 3 seats in the box. The second floor is the same. It feels like almost all reserved customers, with young couples, two women, in a quiet space. Now, as I had made a reservation, the hand-woven sushi dishes were almost ready and arrived shortly after taking our seats. The order was ◆ Maruyama premium hand-woven sushi 2300 yen ◆ Premium beer 500 yen Tempura, chawanmushi, with ice, vinegar rice, and nori are free refills. A very beautiful plate. A sushi rice paddle in a tea bowl for hand-rolled sushi. The miso soup was a bit light on the dashi. As someone who loves vinegar rice, the rice has a light flavor. Roasted duck, chicken breast with yuzu pepper dressing, raw ham with shiso and cream cheese, Hokkaido octopus, scallop, salmon and cream cheese, sea bream with kelp, sweet and sour pickled turnips, simmered pumpkin, mashed potatoes with Hokkaido potatoes, bamboo shoots and snow peas with walnut miso, cucumber flower miso mayonnaise, lotus root kinpira with zucchini, eringi and broccoli sautéed with salt koji, carrots and daikon with trefoil knot, kamada's rolled omelette, carrots with honey mustard, lemon-stewed sweet potatoes, fried eggplant with garlic. Small bites of each dish. Tempura of shiitake mushrooms, myoga, and shishito peppers on a separate plate. Chawanmushi can be rolled up like hand rolls, placed on top of the plate to make a bowl, or simply eaten as a set meal! There are various ways to enjoy it, which is fun ♪ Each dish is carefully prepared, highlighting the flavors of the ingredients. There was less sashimi than expected, and less seaweed to roll with, but the soy sauce gelée was quite delicious. The chawanmushi was firm in texture. The tempura doesn't have a crispy texture. The cream cheese dishes are best enjoyed with alcohol, such as sake or wine. I ordered beer, but since the plate with vinegar rice arrived almost at the same time, I couldn't enjoy them together. It might be a good choice for a special meal, especially given the location in Maruyama. It was delicious. A place I'd like to take someone to! Thank you for the meal (╹◡╹)

I can't help but be impressed by the presentation that makes me go "Wow!" every time. I visited with a friend who came from Honshu and we made a reservation. They were delighted and enjoyed looking at each dish on the menu as they ate. They said they wouldn't go through so much trouble at home, so they really enjoyed the meal. I have an allergy to shiitake mushrooms, so they made eggplant tempura for me instead. I was quite full by the end. I would like to visit again on another special occasion.

The restaurant was very popular and crowded as soon as it opened. I think it's impossible to get a seat without a reservation. The rice in the sushi was just the right size with plenty of seaweed, allowing you to make hand rolls yourself. There were so many different ingredients to choose from, it was fun deciding. The table had instructions on recommended combinations of ingredients and sauces, as well as how to roll the sushi, which was helpful. It seemed like they were busy with the next reservation, so we couldn't chat much, but the taste, presentation, and overall enjoyment were top-notch.

The appearance was vibrant, and it was enjoyable both visually and in taste. The rice was delicious, and I couldn't help but have seconds. The chicken and myoga with yuzu pepper dressing was especially tasty. It gets really crowded on weekends, so making a reservation is a must.

The appearance is beautiful and entertaining, but the taste is delicious but average. It feels like a dish packed with things that girls like. We were seated on the first floor, but the loud conversations of the staff were distracting. The atmosphere was not very calming, with loud music playing in the background. It's a shame that the atmosphere wasn't better, as we had high expectations. I would go back if invited, but I don't think I would go on my own. Making hand-rolled sushi was very fun, so it's worth going at least once.

This was my first visit to this restaurant. I found out about it a while ago and finally had the chance to come here! I made a reservation in advance for the Maruyama premium hand-rolled sushi course for 2,640 yen. The parking lot was full and it took some time to find a spot. We arrived about 5 minutes after opening, but the restaurant was almost full so we were seated on the second floor. The food came out quickly and although the menu was slightly different, it was delicious! I would like to come back next time and also try the cafe at Maruyama Dango!!!

I enjoyed being able to try a variety of dishes in small portions, each with its own delicious flavor. The tempura and chawanmushi were particularly tasty. The sushi rice was a bit sticky, maybe it was served too soon before it had a chance to cool down. The staff were very friendly and accommodating. However, there were noticeable dust and spider webs on decorations throughout the restaurant. It would be more pleasant to dine in a cleaner environment.

I finally took a summer vacation with my wife, as I couldn't take one before. We went to Kamada Salon Maruyama in Sapporo, located just a short walk from Maruyama Park Station on the Sapporo Municipal Subway Tozai Line. They have a parking lot with a partnership with a coin parking lot, where you get 1 hour free with use of the restaurant. We reserved the "Maruyama Hand-rolled Sushi Course (2,420 yen)" this time. It was interesting with vinegar rice and seaweed, and you can enjoy it as hand-rolled sushi or eat it as it is. The tempura was also delicious (forgot to take a photo). Lastly, we had tea and sweets, and had a great time.

The restaurant is located about a 5-minute walk from Maruyama Koen Station on the Sapporo Municipal Subway Tozai Line. It is in an area known as Maruyama Back Street. After entering the entrance and disinfecting with alcohol, I was seated at an available table. I opted for the dinner course today, so it was chef's choice. The restaurant seems to have been renovated from an old folk house, with seating also available on the second floor. The first dish was Chawanmushi, which had a rich and deep flavor. The second dish was a refreshing salad with crispy lettuce and green onions. The fourth dish was Tempura, with shrimp and sweet potatoes among the four items. The fifth dish was a hearty beef dish. The sixth dish was a cold ice cream dessert. The main dish was the third dish, Hand-rolled Sushi. It was a square plate filled with sushi ingredients, side dishes, and condiments. I enjoyed making my own hand rolls with seaweed, vinegared rice, and various toppings like salmon and tuna. The presentation and taste were both impressive. The "Seasonal Hand-rolled Sushi Course" was 3,800 yen including tax, and with drinks like beer, sake, and wine, the total per person was in the 7,000 yen range. It was a luxurious dinner experience in Maruyama Back Street. 🍣🍶🍷

I finally got to try the lunch at Maruyama that I have always wanted to go to!! The appearance is like a jewelry box. You can get refills of vinegar rice and seaweed. We ate two bowls of tea, haha. It was delicious! I now have another restaurant that I want to go to again after a long time. Thank you for the meal.

My daughter was out, so my husband and I decided to go out for lunch. We drove to a restaurant that we had been curious about. Thankfully, we had set the GPS, otherwise we would have definitely missed it. The restaurant is not facing the main street, but is located at the end of a small path on the premises of a private house. It was a bit hard to find, but the surroundings were beautiful with blue skies and vibrant greenery. When we entered the restaurant, the staff informed us that they were fully booked until 3 pm, but since we had heard they offered takeout, we inquired and they said they could prepare it in 30 minutes. We decided to do some shopping nearby while waiting. When they called to inform us that the bento was ready, we rushed back home to eat. I had a bento box with meat and vegetables, while my husband had one with fish and vegetables. When we opened the lids, we were surprised by how beautiful and appetizing the contents looked. The vinegared rice smelled delicious and the vegetables were fresh and full of flavor. The variety of ingredients like lotus root, snow peas, myoga, eggplant, and shimeji mushrooms were well-seasoned and the sweet potatoes added a nice touch. The salmon, sea bream, scallops, octopus, duck, prosciutto, and chicken ham were all flavorful with unique characteristics. The two pieces of tamagoyaki were slightly sweet. We shared and enjoyed the bento together, and before we knew it, we had finished eating. The portion was satisfying and we felt full after the meal. It was so delicious that we ate it quickly without realizing. We will definitely make a reservation next time and have lunch with our daughter.

I remember seeing it on Instagram and telling my friend that I wanted to go there! I had already booked the lunch course. It seems like there will be meat dishes. I had trouble finding parking and ended up being a little late for my reservation. I'm sorry. The restaurant is a renovated old house with a nice atmosphere. I was excited ❤️ The dishes to be served were lined up on the counter. I was taken to the second floor, and the reserved dishes were brought to me right away. First, a colorful plate with rice and miso soup was brought on a tray. I'm getting excited. The rice, is this vinegar rice? The rice is soft and you can hardly taste the vinegar. Hmm. There's a bamboo sushi rolling mat, but I don't think I need to use it. Where would I even use it? On the table? I have my doubts. As I was thinking about this, tempura and chawanmushi were brought to me. I prefer to eat warm food while it's still warm. I quickly dig in. It's almost lukewarm. Hmm. Maybe it's because I was late. I think each dish is delicious with just the right amount of salt, but overall, it feels like they are trying too hard to make it Instagram-worthy. The service is good, but I don't feel much enthusiasm. I don't know... it's a shame. If I were younger, I would have been satisfied for sure. If you take out the rice, the assortment of dishes is labor-intensive and tasty for the price. It satisfies the desire of women who want to eat a little bit of everything. They even include tea and dessert after the meal. But there were various things that bothered me.

I visited Kamada Charyo Maruyama, a charming old house near Maruyama Park, for the first time. I ordered the limited hand-rolled sushi lunch for around 2,500 yen. The presentation is so Instagram-worthy! It's hard to decide where to start eating because everything looks so delicious. Rolling my own sushi was fun! The ingredients were fresh and the lunch felt luxurious.

I had been interested in this restaurant for a while, and after seeing it on TV last year, I made a reservation! It was really delicious. I enjoyed various flavors and I am satisfied. I would love to go again. For those who are still curious and haven't been there yet, it's worth a visit.

This is a stylish spot in Maruyama that is especially popular with women and perfect for taking photos. The lunch menu offers cute ingredients for hand-rolled sushi, making it hard to decide which one to try first. The dishes are so beautifully presented that it's almost difficult to eat them. Although it may seem like the portions are small, they are surprisingly filling. The restaurant is filled with female customers, but even big eaters will be satisfied. Just be aware that the chances of being seen enjoying your meal by women are very high, so it's best to keep some of your excitement to yourself. Overall, it's a great restaurant in the Maruyama area with delicious food.

This is my second visit to Kamada Charyo Maruyama. I love their hand-rolled sushi here. The "Maruyama Special Hand-Rolled Sushi" is limited in quantity and includes three varieties in the front to make it special. It's only 330 yen more than the regular option, so I recommend going for the special one. The set also includes chawanmushi, vegetable tempura, ice cream, and roasted green tea. Reservations are essential on weekends, but I visited on a weekday for work and there was only one other customer. I was able to enjoy the special hand-rolled sushi even with a last-minute reservation.

This is the Maruyama area. Just stepping in makes me nervous ( ´,_ゝ｀)ﾌﾟｯ My daughter insisted on coming here because she "really wanted to eat here," but I had to pay for everything myself. The appearance is exactly like an old traditional house, with a sign that indicates it's a restaurant. If it wasn't for that sign, you would probably just pass by. We had made a reservation in advance for a seat and the food, so we were promptly seated. Other customers who came later were all turned away - reservations are a must. We ordered the "Maruyama Handwoven Sushi Course (2,200 yen including tax)," and it arrived soon after ordering. The presentation of the dishes was so beautiful, it caught my eye immediately. Each piece was carefully crafted and you could tell the effort put into them. Placing the toppings on the seaweed, we savored each flavor slowly. Not only were they visually appealing, but the freshness of each topping was outstanding. The tempura with matcha salt was perfect, and the chawanmushi had a subtle sweetness and a rich texture. The vanilla dessert with black syrup was also captivating. This is a restaurant worth knowing about, perfect for a date. The atmosphere is great, the food is delicious, and you'll definitely impress someone by knowing about this place. You'll be a hit for sure ( ´,_ゝ｀)ﾌﾟｯ Thank you for the wonderful meal♪

I made a reservation and went to the restaurant. I had the "premium hand-woven sushi" which came with vegetable tempura and chawanmushi. I could choose between multi-grain rice and white rice for the vinegared rice. You can have extra seaweed and rice. The presentation was beautiful and the food was delicious, I was very satisfied.

The atmosphere inside the old folk house is calming. This shop is great for lunch, but it has a slightly different charm at night. Even though I don't drink alcohol, the evening set meal is excellent. I imagine it would be even better for those who do drink. It's a place I want to go for dinner every day.

I made a reservation and visited for lunch! The restaurant had a charming exterior and a retro atmosphere inside. I tried the Enzan Special Sushi, which was delicious. I thought the portion might be small, but it was just right and I left feeling satisfied. They even gave me a free 1-hour parking ticket. I would love to visit again!

I took a break from studying for exams and went to Kamado Charyo for some refreshment. - Deep-fried eggplant with garlic: The texture was moist and the taste was elegant and delicious. - Ham, shiso, and cream cheese roll: The cream cheese was delicious and complemented the shiso well. - Hokkaido octopus: Soft and just the right amount of chewiness. - Carrot and daikon radish roll with trefoil: Enjoyable sweetness from the daikon and carrot. - Steamed chestnut and corn rice: Added texture and sweetness. - Pumpkin simmered dish: Accentuated with what seems like sansho pepper. - Cucumber flower with miso mayonnaise: Perfect balance of richness and oil. - Hokkaido scallop: Mild sweetness. - Chicken breast with yuzu pepper dressing: Moist chicken breast with a refreshing taste. - Roasted duck: Enjoyed the firmness and tenderness of the duck. - Lotus root kinpira with zucchini: A kinpira with a balanced sweetness and depth. - Salmon and cream cheese: Perfect combination of richness and acidity. - Hokkaido mashed potatoes: Refreshing mashed potatoes. - Carrot with honey mustard dressing: Distinct taste of honey mustard. - Tempura: Served cold... even though it was brought out later, it would have been better if it was served together. The myoga tempura was interesting. - Lemon-stewed sweet potatoes: Good sugar content in the sweet potatoes. - Cauliflower sautéed with salt koji: Well-prepared in advance. Gentle flavor. - Bamboo shoot and snap pea with walnut miso: Good combination. - Pickled turnips: Enjoy the sweetness of the pickled turnips and the unique bitterness of the turnip. - Marinated sea bream: Reassuring taste. - Kamado-style omelette: Delicately flavored with dashi. - Hokkaido miso soup: Comforting taste. It was a satisfying lunch. Thank you for the meal.