Rest time: Sundays, holidays, and the second Saturday Business hours and holidays are subject to change, so please check with the store before visiting.
大阪府大阪市港区市岡元町3-9-17
Photos
(7)
1/7
Details
Number of Seats
30 seats
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking restrictions The Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020. Please check with the store before visiting as it may differ from the latest information.
Parking
None
Comments
(2)
ko-tz
3.20
A short walk from Bentencho Station on the Chuo Line. I used it for a company banquet this time. Private party with all-you-can-drink for 3500 yen. You make shochu and other drinks yourself. The food includes edamame, fried chicken, okonomiyaki, oden, stir-fried bean sprouts, etc... Quite a lot comes out. I think it's a great deal for all-you-can-drink at 3500 yen. The restaurant has only tables and has a cafeteria-like atmosphere. We used it with 40-50 people this time, so the inside of the store is quite spacious. Thank you for the meal~
井の頭六郎
3.30
I often visit Bentencho and there are quite a few drinking establishments on this street in Ichioka Motomachi, but none of them are registered on Tabelog (a restaurant review site). Looking at this street, I can't help but think of words like standing bar, a glass of sake, a place for harbor workers to relax, and so on, but I don't dislike that lively atmosphere. Among these places, there is one open and welcoming eatery called Sukiyanen Aoyama. To put it simply, it's cheap, offers decent portions, and has a homely taste, giving off a vibe of a local gathering spot. The entrance is glass, and inside there are many long white tables, giving it a cafeteria-like appearance. Sometimes, men in work clothes can be seen watching baseball games in this establishment. Ordering the Enoki mushroom with ponzu sauce here, you get a generous serving of Enoki mushrooms with delicious flavor. It seems like they simply boiled the Enoki and poured ponzu sauce over it, but compared to chain restaurants where you might get a small portion, it leaves a good impression. The seasoning is close to what you would have at home, which is comforting. Dishes like pork kimchi and stir-fried eggplant are also cheap and filling. Clearly a place for locals, not really a place for dining alone, but I didn't mind going in alone. I even left a review on the site.
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