I went there for the first time in 2 years! The night session starts at 5 pm, but when I arrived, there was a notice saying it starts at 5:30 pm! Next time, I'll have to call to confirm before going! The flavor of the shrimp broth was still amazing as always! It used to be in Osaka, but I wish they would open a store in Osaka again!

I visited this ramen restaurant, "Sapporo Ebi Mensya Main Store," located about a 15-minute walk from the Subway Miyanosawa Station. Originally, I had planned to visit another ramen shop called "Hachinoki," but when I arrived around 7:25 pm, they were already sold out. So, I stumbled upon this restaurant nearby. It was a Saturday evening and I was able to enter smoothly without much of a wait as there were only a few customers inside. I ordered a bottle of Sapporo Classic beer and the rich pork bone and shrimp tsukemen. The tsukemen had a thick and flavorful broth that paired well with the slightly curly medium noodles. The toppings included chashu, menma, half a boiled egg, spinach, and seaweed, all of which were delicious. Overall, I didn't expect much, but the tsukemen had a unique flavor with a blend of several types of shrimp broth along with pork bone and chicken soup. The restaurant also offers a variety of side dishes like zangi and rice dishes. It was a fantastic dinner experience, and I would definitely visit again if given the chance. Thank you for the meal!

Sometimes I just crave it, you know? This time I tried the rich pork bone and Ise lobster dipping noodles with a side of rice bowl (small) for 1320 yen. I ordered the noodles in a large portion (300g) for free. The soup came in a hot bubbling stone pot, so I recommend using a paper apron. The noodles were thick and homemade, and tasted deliciously hot! The toppings included chashu, seasoned egg, bamboo shoots, seaweed, and spinach. Halfway through, I squeezed some lemon for a flavor change, which worked wonders. For the finishing touch, I added chashu, green onions, and rice with bonito broth jelly. Although there was no notice, you can ask for soup refills, which is a nice way to finish the meal. The balance of lobster, sweet shrimp, and spiny lobster in the broth may vary by season, but today's broth seemed lighter than before. This family-friendly restaurant provides coloring activities and lucky draws, and sometimes offers discounts for children's ramen or dipping noodles for 250 yen. Thank you for the meal!

I felt like eating tsukemen, so I visited the restaurant. I tried the lobster tsukemen. I followed the recommended way to eat it at the restaurant, which is to eat it as it is at first and then squeeze lemon on it halfway through. The dipping sauce had a rich soup with a strong lobster flavor, which was delicious. The noodles were thick and chewy. I also tried squeezing lemon on it, but I didn't really taste the lemon. The chashu was also tender and tasty. It was impressive when the dipping sauce came out bubbling like magma at first.

I ordered the lunch set which included a rich Ise lobster dipping noodles with extra noodles and a small finishing bowl, along with two pieces of Lunch Zangi. The total came to 1,470 yen. Since I was dining alone, I was seated at the counter. The food was served promptly, and I enjoyed dipping the noodles in the soup. However, I couldn't taste the lobster flavor at first, but it became more apparent towards the end of the meal. The finishing bowl was also tasty with meat and jelly, providing a nice change of taste. It was a bit disappointing that there were no condiments available on the counter for flavor enhancement. I noticed later that there was chili pepper available in the center of the counter. I would have liked to have some chili pepper. Overall, it was a good meal.

Sapporo Nishi-ku Miyanosawa area. The parking lot is spacious. The interior has plenty of space with counter seats and table seats. The entrance is unusually cold. Noodles come in a large serving for free, but it would have been nice to be informed when ordering. I ordered the Rich Ise Ebi Tsukemen (1180 yen) with a free seasoned egg (LINE coupon). 【Soup】The soup, simmered in a clay pot, is rich and delicious, although lacking in delicacy. The soup splashes, so a paper apron is a must-have item, and they ask if you need one when serving. 【Noodles】Homemade thick noodles with long hydration. They are short, but very chewy and delicious, with a nice texture. Squeezing lemon on the noodles makes the rich soup taste refreshing. The noodles are the standard 200g portion, but I wanted more because they were so tasty. 【Ingredients】The chashu is a standard soy sauce braised pork. The bamboo shoot is soft and flavorful with a soy sauce taste. The seasoned egg is half-cooked with a standard richness. 【Overall】The price is high due to the Ise Ebi, but when it exceeds 1000 yen, you expect a certain level of customer service. This is a regular chain restaurant, so the quality of service may vary depending on the staff working that day. Unfortunately, the service was not great on this day. The food was delicious. Thank you for the meal.

I tried the Ise Ebi Ramen (Extreme Miso). The soup was lukewarm from the first sip. I couldn't taste the flavor of the Ise Ebi at all, but maybe that's how it is. The noodles were firm and delicious, and the chashu was tasty. I was surprised by the large amount of wood ear mushrooms. It's a bit pricey, but the satisfaction level is low. The service and atmosphere are not bad though.

I used to love this restaurant when it was in Teine, and I visited it many times. Since it moved, my living area changed, and this visit was my first time at the new location. The delicious taste remains the same as before! The key is to let the chashu and menma sink into the bubbling hot stone pot broth until they become tender. However, it seems that this restaurant has also raised its prices due to recent changes. With this price and location, I may not visit again. Thank you for the memorable taste.

Intensely rich Ise Ebi dipping noodles for 1180 yen. Super rich. Ise Ebi (spiny lobster). Dipping noodles with a thick and hot dipping sauce made from spiny lobster miso, served with thick noodles for dipping. Super rich. Delicious. But expensive. Maybe it's understandable for this price if it's spiny lobster. Well, spiny lobsters vary in quality. Enjoying posting on Tabelog! Please follow me if you like! I'll follow you back~

Visited the shrimp ramen restaurant "Sapporo Ebi Menya" on June 10, 2022. I decided to try their tsukemen, which is their main dish even though I don't usually eat it. I ordered a lunch set which included the tsukemen and a side of rice to put in the soup at the end. The noodles were served in a large portion. The broth was hot and rich with shrimp miso flavor. The dipping sauce was delicious, but towards the end, it became lukewarm, which was a bit surprising. The noodles were tasty, with a good thickness and firmness. Overall, it was a satisfying meal. Thank you.

On the way back from Kiroro Ski Resort, I was drawn to the sign that said "Spiny Lobster Ramen" and decided to go in. The shared parking lot with Tsubo Hachi was spacious and easy to park. The menu listed the dedication to spiny lobster soup. I hesitated between the Spiny Lobster Tsukemen and the Spiny Lobster Ramen, but ended up choosing the latter. The price of the ramen was on the higher side, perhaps due to the cost of ingredients. When the ramen arrived, it had one thin slice of chashu pork, wood ear mushrooms, half-boiled egg, white leeks, nori, and red spiny lobster miso-like bits. For the price of 990 yen, having just one thin slice of chashu felt a bit overpriced. The noodles were thick curly noodles that had a substantial weight to them as they intertwined with the rich soup. The soup was thick and gloopy, with a mix of dried bonito, bonito flakes, and chicken broth, so the spiny lobster flavor wasn't very strong. If you expect a strong spiny lobster taste, you might be slightly disappointed. The overpowering richness of the chicken broth seemed to overshadow the spiny lobster flavor, making the overall experience of the Spiny Lobster Ramen a bit underwhelming.

I always noticed a prominent sign but never had the chance to visit because there is a popular abura soba shop nearby that always caught my attention. Finally, I visited and ordered the Ise Ebi Ramen, which is the most popular item on the menu. I'm not a fan of tsukemen, so I didn't try it even though it seemed like a waste. When I think of shrimp ramen, I immediately think of Ichiran, but the shrimp flavor in this ramen wasn't as strong. The soup had a smooth texture with a slightly powdery feel, similar to the miso ramen at Enjin. The subtle shrimp flavor complemented the smooth soup perfectly and was delicious. The seaweed topping was exceptional, with a fantastic flavor that stood out. I have never had seaweed that outshined the other toppings like this before. I definitely want to come back again.

I visited for lunch on my day off. I had been trekking on Shirai-dake in the morning and thought about having some hot ramen before heading back, so I checked out the ramen options from the car window. I saw a sign for a big lobster ramen. "Oh, they use lobster," I thought to myself. Lobster must be a high-end ingredient, as I don't have many opportunities to eat it in Hokkaido. Intrigued, I decided to visit this shop for the first time, and the shared parking lot with the neighboring izakaya was convenient. The shop's sign mentioned lobster tsukemen, ramen, and abura soba. Upon entering, I saw that there were other customers, but they had already been served, so I didn't have to wait long. The friendly male staff made a good impression. Now, onto the menu. The top two items were lobster tsukemen and ramen. I was also curious about the stone-grilled tsukemen, but since I was in a ramen mood today, I decided to order the following: - Today's Order: Lobster Ramen, 990 yen (tax included) The shop offers free upsizing for all items, which is enticing, but I didn't want to waste the morning exercise, so I opted for a regular serving. The ramen arrived in about 7-8 minutes. It had a slightly rich miso ramen appearance with lard floating on top. The red powder sitting atop the white negi caught my eye. I'm not sure of the official name, but for this review, I'll call it the lobster essence. First, the soup. It seemed to have a lard-based surface, so I mixed it well before taking a sip. The first impression was, "Ah, lobster." It was a hot dish, which was perfect for a cold day. The saltiness wasn't too strong, and I could taste a solid richness. It had a gentle sweetness and a robust flavor, which I was told was achieved by using plenty of vegetables for the broth. The noodles were slightly curly, thick noodles with a slightly flat and angular shape. They were homemade noodles with a great chewiness. I prefer firm noodles, so I was pleased with the texture. It seemed a bit unusual, but as I continued eating, I found that it paired well with the rich soup and was deliciously chewy. There was a sheet of nori and finely sliced kikurage, which provided a nice crunchy texture that complemented the miso ramen well. The chashu was thickly sliced and easily fell apart. It was seasoned just right and tasted delicious. The flavored egg had warmed up nicely in the soup. Now, back to the soup. As I continued eating, I got used to the lobster flavor. The "lobster essence" I mentioned earlier gradually dissolved into the soup, allowing me to enjoy the lobster flavor throughout the meal without getting tired of it. There were no condiments on the table. Perhaps they wanted customers to enjoy their proud soup as it is? The lobster flavor, gentle sweetness, mellow richness, and a hint of spiciness all worked together to create a well-balanced taste. Of course, thanks to the lard coating, the temperature remained consistent until the last bite. I finished the entire bowl and it was delicious until the end. The shop seemed to use a variety of ingredients, and at 990 yen for a bowl of ramen, it felt a bit pricey for a regular serving. However, with the free upsizing option, it might not be too expensive after all, though you might gain some weight. I'd like to try the tsukemen next time, and the abura soba also piqued my interest. Thank you for the meal.

I visited the [Sapporo Ebi Ramen Sha Main Store] for a revenge visit after giving up on it before. This place is known for its menu using shrimp, but I ordered the Shio (salt) Niboshi Ramen (690 yen excluding tax). It arrived in about 10 minutes, and the grayish-black appearance raised my expectations. First, I took a sip of the soup... It was a salty fish powder-based niboshi soup, with a high salt concentration that was overwhelmingly salty. The thick curly noodles seemed too chewy and didn't seem to go well with this soup. The toppings included thin slices of pork belly, bamboo shoots, green onions, narutomaki, fried tofu, and dried seaweed. The thin slices of char siu didn't feel satisfying to eat, and the seasoning was unclear. The thick bamboo shoots, similar to Takemoto's, were delicious. I couldn't really drink much of the soup, but I managed to finish the whole bowl. At the bottom of the bowl, there were hard chunks of niboshi that had sunk. I should have just eaten the shrimp ramen or tsukemen straightforwardly. Thank you for the meal.

It's a shame that you can't upload videos. I was surprised when the bubbling soup came out! We ordered the spicy version and the regular version since there were two of us. I found the regular version a bit spicy, but I think it allows you to fully enjoy the flavor of the shrimp! Alternatively, you could ask for extra spiciness as an option to customize it to your liking!

Located in Minami 5 Jo, Nishi Ward, Sapporo City, the main branch of "Sapporo Ebi Ramenya"♪ I tried their Ebi Tsukemen for the first time as part of the Ebi Challenge Round 2! I used to dislike both shrimp-based broth and tsukemen, but I've been gradually overcoming my food aversions, so I decided to give it a try this time(^^;) I ordered the Ise Ebi Tsukemen with a small side of rice (1,020 yen)♪ A few years ago, I visited their previous location and had a soy sauce ramen because I used to dislike "shrimp" and "tsukemen." The dish arrived in about 10 minutes♪ The soup was served in a hot stone pot, bubbling with heat! I dipped the noodles in the soup and took a bite... Wow! It's incredibly delicious and hot! The concentrated shrimp broth flavor combined well with the thick noodles, creating a delicious dish(*'▽') I regret why I avoided it until now. After finishing half of the noodles, I squeezed some lemon into the soup to change the flavor. The rich soup became slightly lighter with the acidity of the lemon♪ It was also easy to eat and delicious! Finally, I added the leftover rice to the soup to make a hot ochazuke♪ The noodles were delicious, but even with rice added, it was still tasty(^^)/ I enjoyed it until the end! Thank you for the meal~♪

I ordered the highest grade Ise lobster tsukemen, which has an impressive name but is surprisingly cheap at 980 yen. The free extra-large serving of soup was bubbling and had a rich lobster flavor. The noodles were thick and firm, very delicious. My wife and daughter ordered the lobster miso ramen, but it was a disappointment. The noodles were thin and curly like instant noodles, with no chewiness. It was a mistake. It was surprising to see such a difference in taste at the same ramen shop. Did they try a new menu item? This shop is definitely for tsukemen!

Today, I felt too lazy to cook at home so I decided to stop by Sapporo Ebi Ramen-ya on my way back from work! Normally, I think ordering a shrimp-based ramen here is the way to go, but today I decided to try their Abura Soba (200g of noodles) for the first time in my life. They mentioned that I could get a free upsize to 300g of noodles, but I opted for the regular size. I've never been interested in Abura Soba before, but recently I've been wanting to try it out, so why not try it here! It's here! My first Abura Soba!! I know how to eat it, but I can't imagine the taste just by looking at it. First, I mixed it all up and... let's dig in!! It has a pretty junky taste as expected! But I don't dislike it. I can't really smell the shrimp, but the richness of the raw egg yolk is quite prominent. It's delicious, this. The chopped green onions are a great accent. I'll pass on the chunky pork slices covered in oil though. The 200g portion was just right for me! Thank you for the meal! I'll definitely come back here again!

On a certain day in February 2020, I suddenly had a craving for tsukemen... When I feel like eating it, I can't resist... I'm sure many people can relate to that, but I usually try to hold back (●´･△･｀) Hmm... come to think of it, I was curious about this place, but I'm not a big fan of shrimp soup... But I also want to try new things, so I have to go. I can't just keep going to the same old Yamaya all the time ( ´∀`)ﾊﾊﾊ It's past 1 pm, and there aren't many customers. I ordered the tsukemen with lobster and rice set, which costs over 1000 yen... (´・ε・｀) Hmm... The bowl comes in a hot iron pot, bubbling so much it's almost scary. The soup wasn't overly shrimpy, and it was delicious. I squeezed some lemon onto the noodles for a refreshing taste. The fact that the soup didn't cool down during the meal was nice too. Considering it's lobster tsukemen, I guess it's understandable that it costs over 1000 yen... I wonder how much broth they put in it. Thank you for the meal m(_ _)m

I had two consecutive days off from work unexpectedly, and then I found a coupon in a flyer. It offered either 4 pieces of Zangi or a free single meat dish. Let's go (*´∀`)♪ After finishing work at 5:30 PM, I decided to check out the place. I usually like miso ramen, especially the rich ones. I had visited the place before it moved, and back then I had tried their tsukemen, so this time I wanted to have regular ramen. I had planned to order the rich miso ramen after studying the menu from reviews, but unfortunately, they no longer had it. I ended up ordering the shrimp miso ramen, even though I have a shrimp allergy, but I thought it should be fine since it's cooked. I also added the spicy topping for 120 yen and got the Zangi for free with the coupon. It arrived in about 10 minutes. The soup was separated, and I tasted the shrimp soup part first. It was delicious but quite salty, so I mixed it. The noodles were straight and firm, which I like, but they were a bit too firm. The soft-boiled egg was tasty, and the bamboo shoots were thick. The char siu was tender and delicious. The spiciness came from some vegetables that were crunchy. I tried it without mixing, but it wasn't spicy. After mixing, it was better. The Zangi arrived about 10 minutes after the ramen. It was thinly sliced like chips, and the taste was okay. I wish it was thicker and juicier. Maybe because it was free... The soup was tasty and quite rich. Overall, it was not bad. The staff was friendly, and the interior was clean. It was a weekday night, and they were short-staffed, with only one person working. There was only one other group besides me, so the service was okay, but I wonder how it is on regular days. The ramen was delicious, and it seems like they specialize in tsukemen. The parking lot has become larger since they moved, but it's still not very noticeable. A few hours later, my mucous membranes swelled a bit, so I think the richness of the shrimp was the cause! Despite that, the ramen and Zangi were tasty. Thank you for the meal (*´∀｀*)