There are 7 lunch sets available, ranging from 980 yen to 1,500 yen. I opted for the half & half set at 1,500 yen so I could try both the daily pasta and pizza. The salad was quite generous in portion. The pasta portion was also surprisingly large, and I left feeling satisfied. The staff were lovely and attentive. The taste was just okay, nothing stood out as particularly delicious. The atmosphere inside the restaurant was calming, with 7 tables that could seat 4 people each. It's a great place to relax, even if you're dining alone.

We had lunch at an Italian restaurant near Nagai Park. The restaurant has a spacious and bright atmosphere, perfect for girls. For lunch, they offer various sets: ★A Pasta Set (appetizer salad, bread, pasta, drink) ¥980 ★B Pizza Set (appetizer salad, pizza, drink) ¥1,200 ★C Half Pizza Set (appetizer salad, today's pizza, drink) ¥900 ★D Half & Half Set (appetizer salad, half pasta, half pizza, drink) ¥1,500 ★E Share Set (appetizer salad, pasta, pizza, mini dessert, drink) ¥2,800 ★F Cake Set (daily cake, drink) ¥580 We ordered the A Pasta Set with salmon and mushroom white sauce pasta, and the B Pizza Set with Margherita to share. The appetizer salad was surprisingly huge, not just for two people but for one person. It included quiche, prosciutto, pumpkin salad, corn, cherry tomatoes, and more. The pasta had plenty of salmon, making it quite filling. The pizza, although thin, was large in diameter but could have had more melted cheese. Overall, it was a very filling lunch. Now, we're off to take a walk in Nagai Park. Thank you for the meal! 🌸

I wanted to go to Daiei, so I decided to have lunch around Nagareyama Abiko as well. I felt like eating pasta for some reason, so this place was also a candidate. I arrived at the restaurant without any hesitation and looked at the menu outside. I decided to go in because there were a lot of customers inside and it seemed welcoming. There were no counter seats, but there were two-person seats available, which was nice. The restaurant was almost full, and it seemed busy, making it hard to call out to the staff. But I wasn't in a hurry, so it was fine. However, they didn't come to take my order quickly. Normally, I would choose a tomato-based pasta, but when I asked, it seemed like it was a bit different from typical Italian cuisine, so I went for the clam oil-based pasta. It was a chance to try something different. There were various drink options to choose from, which was nice. I chose coffee. For the appetizer salad, it consisted of fresh leafy greens and tomatoes with a French dressing. I prefer dressings with more acidity. The appetizer also included frittata, marinated salmon, and mortadella. The bread had oil on the inside, which I didn't prefer. The clam and shungiku (edible chrysanthemum) oil pasta was served with 80g of pasta. There was quite a bit of sauce at the bottom. The shungiku had a wonderful aroma, and it seemed like they used good quality ingredients. However, I couldn't taste the clams much, and personally, it was just okay for me. For dessert, I had a cake with pear and grape, which was delicious. The coffee, although from a machine, was surprisingly good. I'm not a fan of whipped cream, so I added it to the cake (laughs). The interior of the restaurant had framed pictures of Italy and cute paintings, and there was even a Christmas tree. The staff were also very friendly.

I visited a restaurant for lunch during Golden Week, which was recommended to me by a friend as a great place to hang out. It is located a short walk from Nagai Station on the subway, along Abiko Street. We arrived just before 12 o'clock, so we were able to get in without waiting, but there were several groups waiting after us. They offer pasta sets and pizza sets for lunch, and you can also add a main dish to each set. We decided to share a pasta and a pizza, each coming with an appetizer. The appetizers were really delicious and not skimped on - we had steamed chicken with mayonnaise sauce, caponata, and salad. For the main dishes, we chose pasta with mushrooms and bacon in a light cream sauce, and a Napoli-style pizza. The cream sauce on the pasta was really light, and the pizza dough was soft and chewy, very tasty. I heard that they imported a pizza oven from Italy, but I completely forgot to check it out (oops). We also added a dessert, which was either a chocolate cake or a creme brulee for only 200 yen more - a great deal. The seating was comfortable and the bright atmosphere of the restaurant made it a cozy place to hang out. It seems like the ambiance would change completely at night. Overall, it's a great place for lunch and looks like it would be nice for dinner as well.

I went to FAGOTTO in Nagai. This time, my wife and I visited during the weekend lunch time. FC: Well, I guess it was something like this...? Wife: Yeah, maybe. Well, the pizza had a crispy crust overall, so it seemed like that. FC: Yeah, that's right. This time, with the lunch set, there wasn't much else to judge by. Well, if you want to make a clear judgment, maybe it's better to go for the a la carte menu... We were lured by the description of "Chef's Porcini..." but there wasn't anything that really stood out, so we left it unattended for a year...(^_^;) Thank you for the meal!