I visited this place a little away from Shibuya Station to eat some hot gyoza. The gyoza was filled with lots of meat and the skin was chewy. The white cabbage with yuzu flavor was refreshing and delicious. They also have a variety of appetizers, so I want to try different ones with beer next time.

I stopped by this gyoza restaurant with my friend because we wanted to eat something light. We ordered one gyoza each and some yuzu cabbage. The gyoza is seasoned well, so you can eat it as is and it's delicious. The skin is a bit thick and filled with plenty of juicy meat, so be careful not to spill the filling all over your clothes!

I went to the Dan Dan Dan Shibuya Dozenzakaue store for the first time, and it was okay! The all-you-can-drink option with JJ is amazing, and they also have a special roasted green tea highball and corn highball which is heartwarming. The menu I tried this time included grilled dumplings, boiled dumplings, coriander salad, chicken wing dumplings, leek liver plate, and wonton. For drinks, I started with beer, then had a Hakushu highball, JJ, corn highball, and roasted green tea highball. Everything was delicious, and I got drunk. I'll definitely go again! 🌟

After finishing work, the drinking enthusiasts gathered in Shibuya. Today, they invited drinking buddies to "Sanchokuya Taka" in Jinbocho. Arriving a little early, they decided to have a quick drink at "Nikujiru Gyoza no Dandadan". First, they ordered a lemon sour and, of course, some grilled dumplings. The piping hot grilled dumplings were filled with juicy meat juices.

After finishing my business trip, I headed straight to a drinking party around 5:00 PM! I was looking for a place in Jinbocho, but it seemed like all the shops were starting at 6:00 PM... Unexpectedly, I found a sign at Ei Gyoza that said they were open for two drinks only. The staff welcomed me with a smile, which was very much appreciated! I had gyoza, onion slices, and menma with two beers. I didn't take a picture of the gyoza, but they told me to eat it without dipping sauce, and they were right! It was delicious. Personally, I added vinegar for a refreshing taste. Thank you for the meal! 🍻

I entered the restaurant around 4:00 PM on a weekday and left with no guests around 5:40 PM. There were only two customers in the restaurant, making up about 10% of the capacity. We tried various dishes, all of which were delicious and cost around 10,000 yen in total. Although the dishes had a chain restaurant feel to them, the service was good and we were able to enjoy our meal comfortably. I hope to visit again someday. Thank you for the meal.

I went to Dandadan, a juicy dumpling restaurant, with my friends because I saw it on Uber Eats and wanted to try it. The dumplings had a chewy skin and a satisfying taste, and all the side dishes were delicious. The drinks were cheap, so it was wallet-friendly. It's a bit rare to go out for lunch these days, so we went for lunch.

I ordered the lunch menu's pan-fried dumpling set meal, which comes with 6 pan-fried dumplings, a hot spring egg, soup, and rice. The hot spring egg had a rich flavor and went well with the rice. The clear soup was also flavorful. As for the main dish, the juicy dumplings had a chewy skin and a simple filling of meat, chives, and cabbage, mixed with a special seasoning that made them delicious. Everything was so tasty that it made me want to eat more. My friend ordered the spicy chicken dish, which also looked appetizing. I highly recommend trying these dumplings that make you want to come back for more. Just be aware that the restaurant can be a bit noisy with loud music and the staff seemed busy, making it a bit difficult to place orders.

Store Information: - Nearest Station: Jinzen - Budget: 1000-2000 yen - Reservation: Not required - Purpose: Closing - Notes: A restaurant located a 3-minute walk from Jinzen Station. It is a chain gyoza restaurant also found in Shibuya, but the clientele in Jinzen is more relaxed and not too noisy, which is nice. The gyoza is consistently delicious. It has the advantages of a chain restaurant. They also offer ramen for closing, so it's a nice place to stop by after drinking. Thank you for the meal. - Menu: - Gyoza

Recently, there seems to be a trend of dumpling and sake restaurants. You often see this type of establishment with a loud and aggressive exterior. I entered for the first time and had a draft beer. It was surprisingly delicious. I tried the coriander salad that they kept hyping up as devilishly tasty, but it was just a regular coriander salad. I'm tired of these overly loud advertising gimmicks, so I couldn't really understand what was so devilishly delicious about it.

I went to have dinner at Nikujiru Gyoza Dandadan located around Shibuya Dogenzaka. The restaurant has only been open for 2 years, so it was spacious and clean. We had a variety of gyoza including meat juice grilled gyoza, boiled gyoza, and chicken wing gyoza. We also tried the spicy meat miso bean sprouts (which was delicious!), quail egg with soy sauce, crispy oil-drizzled chicken, and DTKG (rice topped with egg) for two people. The grilled gyoza, the restaurant's signature dish, was delicious! The skin was thick and chewy, with plenty of meat juice. The boiled gyoza was just average. The oil-drizzled chicken remained crispy even after some time, but lacked flavor, so we couldn't finish it. I recommend the grilled gyoza here! They have a set menu of gyoza plus one dish for around 900 yen, which is a good option for a quick meal. The gyoza set lunch is only 700 yen. So cheap!

I stopped by on my way home from work. It was still early, so the restaurant was quite empty, with a few customers enjoying gyoza and beer by themselves. The classic dish here is the pan-fried gyoza, but they also offer other gyoza options like boiled gyoza. The pan-fried gyoza is a must-try, juicy and delicious. It's tasty even without dipping sauce. The menu is varied, with not only gyoza but also chicken dishes like Yurinchi that are plentiful and affordable. What's interesting is the creative menu items like gyoza dessert. They have a wide selection of alcohol as well. The restaurant is clean and well-maintained.

I visited the Dandadan Shibuya Dōgenzakaue store for the first time, known for its juicy meat dumplings. Popular menu items include: - Juicy pan-fried dumplings - Cod roe salad Since it's Dandadan's meat juice dumplings, ordering dumplings is a must. The skin was chewy, and the hot meat juice inside was delicious. Dumplings and beer go hand in hand, as they say, so they must go well together. I can only drink sweet alcohol, so I had jasmine tea, but it also goes well with carbonated drinks. There are plenty of vegetable-based menu items, so you can eat healthy along with the dumplings. I was surprised by the volume of the mountain of cabbage ❤️. The crispy oil-drizzled chicken is fried to perfection and also quite filling. The overall cost performance is too good. During this season, the chilled tomatoes also looked delicious. The staff were friendly, and they even came out of the store to bow and greet us.

During the day, it's more relaxing to go to an izakaya than a family restaurant. I ordered the original juicy dumplings, both pan-fried and boiled, a salad with cod roe, and a quail egg. The dumplings were well-seasoned, and I didn't need any additional condiments. The boiled dumplings had a chewy texture, and the pan-fried dumplings were crispy. The salad was flavorful, especially when eaten with the crispy dumpling skin crackers. The quail egg was small but tasty. I also tried the dumpling ice cream for dessert, which came with dumpling skin crackers and sesame oil. The combination of the fried dumpling skin crackers and sesame oil was a bit heavy, but still interesting. Overall, it was a unique and enjoyable dining experience.

Shibuya at night. I decided to drink alone. It's the season when year-end parties are starting, and the city is lively. It's past 8 pm on a weekday, but all the shops seem to be crowded. I walk up Dogenzaka, past the intersection with a police box, towards Shibuya Station. There are eateries lining the narrow street. Among them is this restaurant. It's a chain restaurant that I've been seeing a lot lately. I've had lunch at the Shibuya branch near Mark City before. I've been wanting to come at night. The restaurant is quite spacious inside. The interior, with a wood theme, is simple. It seems to only have table seating. I managed to get a table for two. I started with a draft beer. I also ordered grilled gyoza, homemade seared chashu, and quail seasoned egg. The quail egg arrived with the beer. It's a well-seasoned quail egg, not too rich, perfect for sipping with beer. Next came the juicy grilled gyoza. Six gyoza of decent size. The skin is chewy, with a generous meat filling. It's juicy with a punchy flavor, quite enjoyable. The homemade seared chashu had a crispy texture. The seasoning wasn't too strong, and you dip it in sauce. The sauce isn't overpowering. The chashu was a bit oily. The waiter was a young man. The service was decent, but there were some points that could be improved. It's a place where people of all ages and genders can enjoy a lively drinking atmosphere. It's reasonably priced and not bad at all.

On my way home from work on a Friday in Shibuya, I had a sudden craving for the dumplings at this particular restaurant. So, I decided to pay a visit after a long time. I ordered 2 pieces of juicy dumplings (6 pieces for 460 yen), crispy oil-drizzled chicken (690 yen), and a mountain of cabbage (480 yen). After a short wait, the long-awaited juicy dumplings arrived. As soon as I took a bite, the juicy filling burst out, making the flavor of the meat spread in my mouth, making me want to drink alcohol. Of course, eating them without any sauce is the best way to enjoy them. Next, I had the mountain of cabbage, a simple dish of cabbage with dressing and mayonnaise on the side. Lastly, I indulged in the oil-drizzled chicken, a dish I occasionally crave. The tender Chinese cabbage paired perfectly with the thick, meaty oil-drizzled chicken. When I crave dumplings, this is definitely the place to go.

The dumplings are flavorful without any sauce, so they may be a bit salty for those who prefer milder flavors. They are juicy and almost like xiaolongbao. The side dish of seasoned bamboo shoots is a bit on the salty side, but it pairs well with beer. The staff are energetic and friendly, which adds to the overall pleasant experience.

It's not easy to find a delicious dumpling restaurant, but the one I visited this time is really good. I have often used their takeout service where you can choose between fried and steamed dumplings, which is convenient for my family who loves them. The Shibuya Dogenzaka branch I visited is located just up the hill on the right. The restaurant is quite spacious and seems welcoming to both small groups and large parties. The sofa seats and the cleanliness of the entrance create a pleasant atmosphere. The staff are all friendly and provide good service. Despite expecting mostly male customers, there were also female customers, families with children, and a diverse range of patrons. I ordered a Premium Malt beer for 480 yen, which was delicious and set a good standard for whether I would revisit a restaurant. The meat juice dumplings for 460 yen were like xiaolongbao with plenty of juicy filling. I was impressed by the perfect temperature of the dumplings, making them easy to eat. They were already tasty without the need for soy sauce, chili oil, or vinegar on the table. The devilishly delicious coriander salad for 490 yen was a generous portion that seemed never-ending. It was a delight for coriander lovers and paired well with the dumplings, creating a unique flavor. The two pieces of chicken wing dumplings for 470 yen were also excellent. Overall, this restaurant was surprisingly delicious for a chain establishment. The staff even came out to deeply bow and see us off, leaving a lasting impression. I look forward to trying their tantanmen noodles on my next visit.

At "Nikujiru Gyoza Seisakusho Dandadan Sakaba" in Shibuya's Dogenzaka, first try their specialty meat juice gyoza! ★ Meat Juice Pan-Fried Gyoza As the name suggests, it's very juicy with plenty of meat juice, and the skin is chewy ❤️ You can eat it without any sauce - it's really delicious! Cheers! Dandadan Original ★ La France Sake A relaxing sofa seat where you can chill out. Devilishly delicious ★ Cilantro Salad Lots of favorite cilantro, and it's ALL cilantro! Not trying to hide it with greens 😂 The portion is amazing ★ Tebasaki Gyoza Plenty of gyoza inside the chicken wings, with a crispy skin - it was piping hot and delicious ✨ Highly recommended for a casual drink ❤️ Nikujiru Gyoza Seisakusho Dandadan Sakaba Shibuya Dogenzaka Ue Store 03-6416-9978 Tokyo, Shibuya-ku, Maruyamacho 6-5 Ishizaka Building 1F 6 minutes walk from Shibuya Station/3 minutes walk from Jinbo Station Mon-Fri 11:30-14:00 (L.O. 14:00) 17:00-24:00 (L.O. 23:00/Drink L.O. 23:30) Sat/Sun/Holidays 11:30-24:00 (L.O. 23:00/Drink L.O. 23:30) 96 seats, smoking allowed (non-smoking during lunchtime) English menu available, kids welcome.

Having a drink in Shibuya. I heard that Dandadan Sakaba has good value for money, so I wanted to try it out. Started with a draft beer. It's getting hot, so beer tastes great. The grilled dumplings come in a serving of 6, each one jumbo-sized. The skin is chewy and the filling is super juicy!! The dumplings here are delicious ❤ Salted cod roe with butter is the perfect snack!!! The saltiness of the cod roe is just right. I ordered steamed dumplings as well since the grilled dumplings were so good. These were also incredibly delicious!! The chewy texture of the skin was even better. Affordable, filling, and delicious. I'm so happy to have found such a great restaurant!! Definitely going to visit again ❤