I went to Daimaru to buy because it was introduced on TV in the morning!! I bought Paul Bocuse shrimp and tomato salad and meat. I couldn't wait to eat it and went home happily. I love roast beef, so it was thick, tender, and delicious. It's no wonder a Michelin chef chose it ✨️✨️

I explored a restaurant that was open despite the heavy rain, but didn't have the energy to search further. Since the Hankyu and Hanshin department stores were closed on the holiday, I ended up getting dinner at Daimaru, which I'm not familiar with. The sliced roast beef I had was decent, served pavé style.

Delicatessen Paul Bocuse, located in Hankyu Umeda, a 3-5 minute walk from Osaka Station. This restaurant offers a wide range of dishes such as hamburgers, stuffed cabbage rolls, quiche, and salads. One of their popular menu items is the prosciutto salad. The refreshing dressing with a hint of acidity complements the saltiness and richness of the prosciutto, creating a satisfying salad. They offer a variety of items for takeout, making it convenient to purchase a balanced meal all in one place. Even if you only want to buy one or two items, this place is worth a visit. Bon appétit!

I came to Paul Bocuse for the year-end tradition of buying high-end gourmet food. I purchased roast beef cubes, thinly sliced roast beef, and roast pork cubes. I was surprised by the roast pork! I thought it was the least necessary, but it turned out to be the most delicious!! Paul Bocuse's pork surpasses the beef, it's delicious! (^-^)/

I purchased roast beef for a special occasion at the dining table. It was so tender, with a strong meaty flavor and a delicious aroma that made it hard to stop eating! I recommend it for a little luxury on a special day! If you're thinking of having a 400-gram steak or something similar, I think it's more satisfying to buy 400 grams of this roast beef and enjoy it at home. It's a great idea to also get a salad that you can't make at home to make it a perfect meal. It paired well not only with red wine but also with sparkling sake! (For this occasion, I had "Sugata Junmai Ginjo Sparkling Nigori Sake")

The Daimaru Umeda underground department store is always bustling with customers. It's a place where I get excited looking at all the delicious items. This time, I wanted to find something to enjoy at home before my day off. Even though it's a famous store, it was my first time visiting. I purchased three items: - Leon sausage: I boiled it and it was deliciously firm. - Chorizo: I fried it and its spiciness went well with beer. - Pork sausage: I sliced it thinly and fried it as recommended by the staff. It goes well with beer and even with my affordable wine at home. It was quite filling, so I enjoyed it the next day as well. Even though I only bought three items this time, there were so many delicious options that I would like to visit again for my next home drinking session. Thank you for the meal!

On a weekday evening, I went to the basement floor of Daimaru to buy dinner at the F1 section. Since it was nighttime, I took advantage of the sale. I was in the mood to try some red wine, which I rarely drink at home, so I decided to go for something French. I bought the recommended roast beef from the showcase, as featured in the Yoidon's top 3, a 100g pack for 788 yen, and a roast chicken set for 583 yen. The roast beef looked like diced steak. When I tried it at home, I was pleasantly surprised! It was incredibly delicious. The diced shape seemed to pack in a lot of meaty flavor, giving it a satisfying texture. It felt like I was eating a rare steak, even though it was cold. But it was still extremely tasty! I topped it with a choice of two sauces and lemon, and I chose the yuzu-flavored sauce, which had a rich taste with a refreshing acidity from the lemon. The sauce enhanced the deliciousness even more. It paired really well with red wine, and I couldn't stop drinking. It's a bit pricey because it's French, but this roast beef is definitely worth the cost. Purchased items: Roast Beef Pavé Style 100g for 788 yen, Roast Chicken Set (Provence Style) for 583 yen.

"I want to fully enjoy just staying in my room ♡" So, I went shopping at a French restaurant. The service was polite and efficient. When I mentioned that I would be taking the food back to my hotel, they kindly cut it into dice-shaped pieces for me. I appreciated the thoughtful gesture. I purchased the Roast Chicken with Shallot Sauce, a soy sauce and onion-based Japanese-style sauce (1 piece of chicken thigh). The sauce had slightly solidified since I bought it, but it was still delicious. It tasted great even when poured over hot rice or dipped in bread. The chicken remained tender and easy to eat, even when it had cooled down. I also bought the Carrot Salad with Walnuts and Raisins (100g). The texture of the carrots was nice, and there was a subtle hint of acidity. I think it would pair well as a wine accompaniment or sandwich filling. Although I only bought two items, I found the flavors to be quite robust. They would be great as a meal or paired with drinks. I would definitely buy them again to enjoy with bread. Thank you for the meal!"

Roast chicken in the style of Cure Spicy Fuwa, with a side of Blape and Shariapin. After 7 PM, 20% off. The Shariapin was noticeably more tender. Spiced Roast Chicken with Lemon & Pepper, Grilled Chicken with Shariapin Sauce.

Fuyu-sama invited commoners to her family's restaurant, offering a la carte instead of a course meal. The main dish was roast chicken, along with meat pasta, bread, fish poêlé, and a salad with ham and eggs. The restaurant seemed more like a hotel cafe than a high-end dining place. The description of the food was a bit unclear, but the roast chicken seemed to have bones, unlike the boneless design in the recipe. Unable to find the right dish in local stores, the reviewer eventually found a suitable roast chicken at a department store. Both dishes were delicious! Roast Chicken Provençal Style with Creamy Pasta with Shrimp and Tomato.

Today, as I was thinking about what to have for dinner, I passed by Paul Bocuse's and was immediately captivated by the various roast beef options. So, I decided to get everything for tonight's dinner from Paul Bocuse's. I hadn't checked their offerings in a while, but I was pleasantly surprised to see the variety of roast beef options they had. It has become more enjoyable to go shopping there. Even when I buy things freely, I find that this store is quite affordable. The grilled chicken thighs, for example, are surprisingly inexpensive. It often feels like a better deal than buying the ingredients and cooking it myself! I need to check their offerings more frequently.

I went around 4:00 PM. Roast beef 100g for 891 yen, roast pork 100g for 432 yen, roast chicken 2 pieces for 898 yen (discounted). I bought 3 items in total. The roast beef had a good flavor and the sauce was excellent. The roast pork was too fatty for my liking, so I had my partner eat it. The spiced roast chicken was decent, but in terms of cost performance, it was just average. I would only repeat the roast beef. I had high expectations for the roast pork, so it was disappointing. Taste: 5 (only for roast beef), Quantity: 5, Cost performance: 3, Service: 2, Ambiance: -, Waiting time: 3, Likelihood of revisiting: 3.

I always wanted to try the Roast Beef Pavé that was once broadcasted on TV, but the high price deterred me. However, this time I decided to give it a try and purchased it at the Daimaru Umeda store. The store was not crowded, so I was able to order quickly. I opted for 100 grams this time. I used my Daimaru Matsuzakaya membership card points for payment, which was a good deal. I decided to eat it right away. The tenderness of the meat, the ease of eating like steak cubes, and the combination with wasabi made it quite delicious. It's understandable why it was highly praised on TV. However, the high price is a downside, even though I used points for payment.

It might have been better if it was warmed up. Quiche Lorraine 1/2 378 yen. A stylish restaurant with a variety of foods. I bought Quiche Lorraine as a snack before watching a movie, but since it was cold, I didn't have the "Wow, this is delicious!" moment. It was just a normal quiche with bacon and onions. (Paid with Rakuten points. Thank you for the meal.)