On my way to New Chitose Airport during my trip to Hokkaido, I stopped by here because I hadn't eaten any seafood yet. I chose this place after researching on Tabelog. Unlike places like Sushiro, the chef was making the sushi for us. Everything was very delicious. I will definitely come back if I have the chance.

I used to not be a fan of conveyor belt sushi, but since the Sushiro incident, they have mostly stopped rotating the plates, so I thought I would give it a try. On my way to New Chitose Airport, I considered getting ramen inside the airport, but I felt like it was too repetitive, plus I had a rental car, so I decided to go for conveyor belt sushi instead where I could just grab a little bit to eat. It was already past 2 PM, so I thought the crowd would have died down a bit and I headed to Hokkaido Ichiba. However, there was a long line, so I gave up and ended up at this place instead. I was able to get in easily here. In terms of accessibility, having a car might be more convenient. The prices here are a bit higher compared to places where each plate costs around 100 yen. You order by writing on a piece of paper and the payment is based on the number of plates you have. Since I was in Hokkaido, I decided to order mainly Hokkaido specialties this time. The highlight here was the saltwater sea urchin from Ezo, which was priced at over 700 yen for one piece. Sea urchin is often served in a battleship sushi style, but I personally find the smell of seaweed a bit strong, so I prefer it as nigiri. Here, it was served as nigiri. While the price may be a bit higher compared to the previous place I visited, the quality of the food was excellent. Depending on the dish, it could be close to the portion size of a lunch set at a conveyor belt sushi restaurant. I was very satisfied with this dish. Overall, despite the slightly higher cost, I was able to adjust the amount of food I ate and easily enjoy the flavors of Hokkaido.

I stopped by thinking it would be a light meal. It's nice that you can control the size of the servings, but the jokes were a bit dry, which was disappointing. The raised seating is rare for a conveyor belt sushi restaurant, and it might be good for families. The prices also felt somewhat high. Thank you for the meal.

Hokkaido's quality of conveyor belt sushi is outstanding. The recommended dish seems to be the mackerel, which was excellent with its rich flavor. The scallops were also very fresh and had a great texture. The eel was tender, without any fishy taste, and was incredibly delicious.

I thought the sushi was at an exquisite level. The price and quality are in between fast food sushi chains and popular conveyor belt sushi restaurants. So, if you eat a lot, it will cost you a decent amount, and the sushi is not mediocre. However, there is nothing particularly outstanding, but everything was delicious.

The sunken kotatsu at the revolving sushi restaurant was rare and it was nice to be able to relax. The sushi had a wide variety and all the toppings were fresh and delicious. Just before closing, perhaps because we were the last customers, all the staff came out into the snow to see us off. I definitely plan to use this restaurant again. Thank you very much!

The fillings are thick and satisfying. The rice is decent. It's rare for a conveyor belt sushi restaurant to have counter seating, which is nice. Even though it's counter seating, they still bring the plates to you on the conveyor belt, so it's convenient. The tamagoyaki (sweet omelette) was delicious, showing their attention to detail.

Just before the flight, I decided to try a conveyor belt sushi restaurant in Chitose as a last-minute attempt for a change. Normally I would go to Hokkaido Tei, but I wanted something different this time. I found a conveyor belt sushi restaurant in Chitose and decided to give it a try. When I arrived in the early evening, there weren't many customers. It seemed a bit empty, but eventually a staff member showed up and seated me. They were busy preparing dishes in the back, so they assured me not to worry. The ordering system was done by writing on a piece of paper. The menu didn't have many appealing options, especially compared to Hokkaido Tei. Despite that, the prices were relatively high. I ordered some random items to fill my stomach and left. Hmm, I think I'll go back to Hokkaido Tei next time.

After seeing off a visitor, on the way back, I stumbled upon a conveyor belt sushi restaurant near JR Chitose called Shunraku. It was my first time visiting this place. I decided to order some classic sushi dishes, even though this sushi restaurant seemed a bit upscale for Chitose. The sushi was delicious, especially the expertly prepared mackerel. Overall, a great experience! ⭐︎⭐︎⭐︎

It was a return visit after several months, and overall, I was satisfied with the delicious taste. There were various seasonal fish dishes that were tasty. However, the service was quite slow, possibly due to the crowded restaurant. The lack of follow-up from the staff and some forgotten orders were concerning. The management of order sheets seemed sloppy, with staff members unsure of where they were. Some orders took too long to arrive, and there was an issue with the amount of batter in the tempura corn dish. Despite these issues, the manager handled the situation well and provided a refund. The sushi itself was good, with no notable problems. Overall, the experience was a bit disappointing compared to previous visits, but I hope for better service and quality on my next visit.

I apologize for coming near closing time due to work, but the hand-rolled sushi was wonderful. The staff were lively and even saw me off at the end. The sushi may not compare to the classic Trident of conveyor belt sushi, but it was good. However, I was disappointed with the recommended saltwater sea urchin. When paying, they gave me a gachapon medal, which was a nice touch that even adults could enjoy.

I apologize for the delay in recording, but this was a review of the spring limited menu. I ordered dishes with white fish such as cherry blossom sea bream, along with my usual favorites like flying fish roe and rolled omelette. It's great that you can adjust the amount of sushi rice when ordering. The limited menu changes with the seasons, making it exciting to visit this sushi restaurant regardless of the time of year. The taste was impeccable. Once again, I felt the high level of Hokkaido's conveyor belt sushi. I now have another favorite restaurant to look forward to after returning from business trips. Thank you for the meal.

On a certain day in March, my son and I went to "Kaiten Sushi Shunraku Chitose Store" located at 1-24-12 Shintomi, Chitose City. My son, who had come home at the end of February due to a break from college, was staying at my accommodation in Chitose before returning to Kyoto in March, so I decided to treat him to his favorite sushi for dinner. Shunraku Chitose Store used to be a revolving sushi restaurant called Clipper in the past. I believe they are part of the same group, but now they operate under the name Shunraku. I have visited Clipper a few times in the past. While there are many budget sushi restaurants opening with plates starting at 100 yen, Shunraku offers a lineup of plates ranging from 155 yen to 595 yen. Despite being a revolving sushi restaurant, Shunraku did not have sushi rotating on a belt. Instead, they had a paper-based ordering system, which helps reduce food waste. During my visit, they had a menu featuring "spring delicacies". Some of the items we enjoyed included tuna (red meat), cured mackerel, cherry salmon, and cherry salmon head soup. I hope my son was satisfied with the meal. Thank you for the delicious food.

No, we've had quite a bit of snowfall since the 12th. I've been shoveling heavy snow continuously and I'm exhausted (￣▽￣;) Today, there was no snow shoveling to do and my wife and I had a day off together, so when I asked her what she wanted, she said ramen or sushi~(^-^) We decided to go to Shunraku, which we haven't been to in a while. Recently, they've started serving tea to your table, so it doesn't have the conveyor belt sushi feel anymore, it's more like a regular sushi restaurant (^-^) It's a bit on the pricey side, but I really like the sushi here because the fish pieces are quite large. We had a great meal and enjoyed ourselves. Thank you for the meal(^o^)/

In December 2021, there are four conveyor belt sushi restaurants in Chitose City, excluding the airport area. The recent conveyor belt sushi restaurants are divided into two categories: budget stores based on a flat rate of 100 yen per plate, and traditional stores that differentiate prices by the color of the plates. Essentially, there is a polarization between budget stores and regular stores, with "Uobei Chitose Store" and "Hamazushi Chitose Store" being the former, and "Hokuhokutei Chitose Store" and "Shunraku Chitose Store" being the latter. Personally, I like sushi but it's not my favorite food, and I don't have many opportunities to eat it in a year. Therefore, I rarely visit budget stores, but I wonder if the customer base differs between the two types of stores. Of course, there are various factors such as age group, family composition, values ​​regarding sushi, economic issues, etc., but it's a slightly interesting aspect. Now, "Shunraku Chitose Store" is one of the stores operated by "Foods Works Kyuei," which originated in Shiraoi Town and has a base in Tomakomai City. This group has three brands divided by price range: "100 Yen Clipper," "Clipper," and "Shunraku." "100 Yen Clipper" is limited to one store, possibly due to competition from major chains. "Shunraku" has a price range from 155 yen per plate to a maximum of 310 yen, with higher-priced plates ranging from 500 to 600 yen. The average customer spending is probably in the early 2,000 yen range, similar to popular restaurants like "Triton," "Nagoyakatei," and "Nemuro Hanamaru." I visited around 5 pm on a weekday, with only about two groups of customers. Compared to the other regular store in Chitose City, "Hokuhokutei Chitose Store," "Shunraku" feels slightly higher-priced and with fewer menu options. Personally, I find it difficult to actively recommend "Shunraku" over the other option.

After going to the hospital in Chitose and on the way back..... I want to eat brunch now..... It's already past 12:30. I'm hungry..... I did my best at the hospital this time! I endured the pain!! As a reward for myself, I went to my favorite conveyor belt sushi restaurant - Maguro (probably lean tuna?) - Three pieces of bluefin tuna - Three pieces of white fish - Two plates of fatty mackerel - Three pieces of seafood battleship sushi I love the fatty mackerel at Kyuei Group's conveyor belt sushi - I love shiny things and I already like mackerel, so I always eat it when I have sushi, but here, I always end up eating at least two plates of fatty mackerel. I was planning to eat four plates this time, but I got distracted by the three-piece set..... I avoid green onions and ginger and eat wasabi with it. The fatty mackerel is always reliable - the feeling of the fat is irresistible. My fingers and lips end up all shiny and glossy. Even though I had it last month, I feel like having it again now. Because I was alone, I couldn't try many different types..... I want to try everything..... so I guess I need my usual partner. Next time, let's go to "Clipper" in Tomakomai!! I wonder if the punny guy is still there ===========

Shunraku is also in Chitose. I was extremely sleepy from the long drive, and I was the only one who didn't eat much because I had eaten a 3-tier pancake in Sanda. It was very crowded, and we had to wait for 30 minutes. The prices are a bit high, but the quality of the sushi rice and toppings is luxurious and delicious, so it's popular. Chitose doesn't have a Sushiro, so I patiently waited (I slept in the car). - Seared Butter Soy Scallop: It would have been better if it was seared a bit more, but seared with butter soy sauce is definitely delicious! Scallops and butter are a great combination. It was delicious! - Coffee Jelly: The amount was just right, and the texture was different with the addition of whipped cream and chocolate. It was delicious! Thank you for the meal!

Today's site was once again the airport ranch, Oo? bibi? I'm getting tired of it~ (^^; There's a constant stream of takeout customers visiting and it's bustling. What should I eat from the counter seats? I wanted something like a set meal for under 1000 yen. As a result... I'm about six-tenths full (^^; I have to eat sushi (laughs). The menu I chose was: - Tekkamaki (tuna roll) - Kake udon (udon noodles in broth) - Hokki (surf clam) tempura First, the udon arrived, then the tekkamaki arrived... and it took 20 minutes for the tempura to arrive (^^; I wrote about this on the survey form. From a Clippers fan (laughs). The Hokki tempura... delicious! So delicious~ Tekkamaki 154 yen, Kake udon 297 yen, Hokki tempura 462 yen... Total 913 yen. Thank you for the meal! (^^)v

Hmm? The Clipper Chitose store has disappeared from Tabelog! Curious, I headed there and found out that it has been renamed to "Shunraku," a high-end line of the same company based in Tomakomai. This chain puts emphasis on customer service, although sometimes they may not engage very well. However, the Shunraku Chitose store had all staff members working hard and providing excellent customer service. - Longfin tuna belly from Nagasaki (per piece) 420 yen - Master's finale mackerel 270 yen - Tuna 210 yen - Master's finale mackerel 210 yen - Squid 210 yen - Tekka Maki (tuna roll) 140 yen * Prices are all excluding tax The longfin tuna is undeniably delicious, but the prices as a conveyor belt sushi restaurant are questionable. The mackerel finale is a signature dish of the Clipper Group, with a gentle finish that is moist and tender. As for the mackerel finale, they have been using smaller fish for the past few years, which is also delicious, but I personally prefer the old style with larger fish. The appearance is like a large piece of sashimi sushi. The balance of the fluffy rice and topping is good, and while it is decent as a conveyor belt sushi restaurant, it falls slightly short compared to top chains like Triton and Hanamaru. Perhaps it has to do with the toppings. It seems like the high-end line is set at a slightly higher price point to differentiate from budget chains like Sushiro, but the price difference may be too wide. For a conveyor belt sushi restaurant targeting daily use, even with good quality, the frequency of use may not increase unless the prices are a bit lower. As a resident of Tomakomai and a fan of the Clipper Group, I will continue to support them.

Sushi restaurant in Chitose... I've never heard of this place before... "Shunraku" is the name♬ Visited without any prior research... Don't worry, they have a wide range of options♬ Inside the counter, there are skilled chefs ready to make sushi for you♬ They don't boast unnecessarily, and their refinement is welcoming...♪*ﾟ I decided to start with some of my favorite toppings... like the "Master's fatty mackerel"♬ You can enjoy the luxurious part of the mackerel belly in a sushi piece♡ The vinegar seasoning is just right, and the rice is delicious ('༥') I'm not sure of the exact menu name, but... a clear soup with sea bream? Soup with fish? It was seasoned perfectly with kombu and sake, and had no unpleasant taste♬ It would have been even better if they had removed the scales so we could enjoy the skin as well, a bit of a shame (๑˃ᴗ˂)و It was a much more delicious conveyor belt sushi than I expected♡ They offer mini-sized portions, so depending on the topping, it's a good choice (^-^)b So, the "treasured sword" didn't make an appearance! Haha Next time, I'll go when I'm more hungry♬ Thank you for the meal~ (*ˊ˘ˋ*)♪