It is located about a 5-6 minute walk west from Izumisano Station on the Nankai Main Line, near the west exit. Inside the restaurant, there are 12 counter seats and 3 tables for 4 people each. You can choose various side dishes before ordering the amount of rice and miso soup. This time, I had rice (medium), miso soup, grilled mackerel with salt, rolled omelette, and pickles. The grilled mackerel with salt comes with shredded cabbage on the side. It has a delicious taste of the fish and a crispy skin, making it a great side dish. The rolled omelette is thick and satisfying, with a rich dashi flavor. The miso soup contains pork, onions, and konjac. Adding some ichimi spice can give it a nice kick. It was a great value breakfast. They are open from early morning until early afternoon, so I would like to try their lunch next time. Thank you for the delicious meal.

Waking up early has its benefits. This time, I visited a restaurant that opens at 4 am, located about a 7-minute walk from Nankai Izumisano Station. The owner, who has been involved in the fish industry for about 30 years, prepares the dishes. When I arrived around 7:50 am, the restaurant was full, so I had to wait for about 5 minutes before being seated. The counter was filled with various dishes, but the standout was the rolled omelette. I ordered the specialty rolled omelette along with a tray of rice (medium) and miso soup, adding fresh shirako and sashimi of Spanish mackerel from the fridge, each costing 385 yen. The shirako with soy sauce on hot rice was delicious, and the freshly made rolled omelette was fluffy and flavorful. The Spanish mackerel was also tasty. The payment was made later, with the staff calculating the bill and leaving it on the table during the meal. Most customers at this time seemed to be locals, with many ordering beer. It seemed like they were either having an early morning drink with friends or continuing from the night before. It was enjoyable to see them having a good time. On my way back, I saw the lively festivities of the Danjiri Festival in front of Kishiwada Station. Waking up early truly has its benefits.

It's been a while since I visited "Yossha Shokudo". I've been going to the gym and trying to lose weight, so it's been 10 days since I last had carbohydrates. The white rice portion was medium-sized this time. I had to have the Negitoro for sure! I also had some sashimi of red snapper and marinated mackerel (?). I really wanted to have some grilled fish and extra rice, but as always, everything was delicious so it was perfect.

Yossha Shokudo in Osaka Prefecture, Izumisano City, Oonishi 1-13-14 is a favorite diner that opens from 4 am to 3 pm. They offer a wide variety of dishes, where you can choose your favorite side dishes and order rice and soup. I felt embarrassed taking a video of the dishes due to the crowded seating. This time, I ordered their famous thick Tamagoyaki for 220 yen, freshly cooked rice for 165 yen, miso soup with pork for 165 yen, and Saikyo-grilled salmon and Nasu Dengaku. I remembered overeating on my previous visit with dishes like Ebi Fry, Kaki Fry, and Mackerel simmered, so this time I opted for a smaller portion of the Japanese set meal. It's exciting to choose your favorite dishes here. Starting the day with the determined spirit as written on the signboard, I left feeling energized. I'll definitely visit again. ❤️ #OsakaGourmet #OsakaBreakfast #OsakaDiner #OsakaLunch #IzumisanoGourmet #IzumisanoDiner #IzumisanoLunch #Breakfast #Lunch #Diner #YosshaShokudo #Tamagoyaki

✩ Yoshsha Shokudo ✩ _______________⭐︎ Order ⭐︎________________ ★ Thick Rolled Omelette ¥220- ✔︎ Fresh Octopus Sashimi ¥330- ✔︎ Scallop Tempura ¥385- ✔︎ Grated Yam with Raw Egg Yolk ¥220- ✔︎ Steamed Rice (Large) ¥220- _______________⭐︎ Review ⭐︎________________ Open from 4:00 in the morning! A popular restaurant in Izumisano City where you can enjoy a hearty meal early in the morning. The only downside is that there are so many side dishes that you tend to overeat. The recommended items here are the thick rolled omelette, which is always good, and the over 15 types of sashimi are a must-try. There are also 5-10 types of grilled fish, which are also delicious. _____________⭐︎ Store Information ⭐︎______________ 【Store Name】Yoshsha Shokudo 【Address】1-13-14 Oonishi, Izumisano City 【Hours】4:00-15:00 【Closed】Tuesdays 【Parking】Available #IzumisanoGourmet #IzumisanoMorning #IzumisanoLunch #Izumisano #RinkuTownGourmet #RinkuTown #IzumisanoGourmet #IzumisanoMorning #IzumisanoLunch #OsakaGourmet #OsakaMorning #OsakaMorning #OsakaLunch #Osaka #YoshshaShokudo #ThickRolledOmelette #FishSetMeal #JapaneseFood #Washoku #Breakfast #SeafoodGourmet #FishDishes #FishermansMeal

The other day, I stopped by for the first time in a while on my way back from Kansai Airport. I had a luxurious breakfast. It seems like they have raised their prices quite a bit. Yoshsha Shokudo 072-477-7213 Osaka, Izumisano City, Onishi 1-13-14.

I visited Yosyasyokudou around 10 o'clock and was surprised to find it almost full. It was my first time there, so I played it safe with the mixed fry, rolled omelette, and grilled yellowtail. Instead of taking the dishes to the cashier, you sit down and eat, and the lady will calculate your bill for you. The rolled omelette was big, juicy, and delicious! Just the rolled omelette and rice alone can make you feel almost full. The mixed fry was a bit disappointing as it felt greasy and lacked the taste of the ingredients. The grilled yellowtail was average. It's mostly a place for side dishes that are served cold, so you can find a menu you like and come back for that. Check out my blog "In the Heart" too.

This is my second visit with my family. Before going to Rinku Outlet, we wanted to have a Japanese breakfast, so we went there. The fish was delicious, and I was happy to be able to choose my favorite side dishes and eat as much as I wanted. The first time I visited, I had too much fun and ordered too many dishes, so I ended up feeling too full, so this time I learned from that experience and chose more moderately, haha. This time, we shared the grilled salmon with saikyo miso, spinach with bonito flakes, fugu sashimi, small rice, miso soup, and rolled omelette because the size was quite large. The miso soup had a strong dashi flavor, which made the rice go down easily. The rice was also delicious, freshly cooked. We will go again soon!

I had some business at Rinku, so I visited for the first time! When I arrived a little after 11 o'clock, I was able to get in right away, but when I left, there was a line. There were so many delicious-looking products lined up, I was really torn, but I quickly decided on the dashimaki and gashira based on their appearance! (The gashira was big, but it was 1000 yen) The sashimi corner in the refrigerator was all fresh! Thank you for the meal!

I visited this restaurant for the first time after seeing it recommended in an Instagram post, especially intrigued by the size of their rolled omelette. Inside, there were various homemade side dishes displayed on the counter, and you could freely choose what you wanted. I ordered soup and rice by calling out to the staff. If the rolled omelette wasn't on the counter, you could ask the staff and they would bring it to you if available. There were home-cooked dishes like grilled fish and simmered dishes made with local ingredients, making it hard to decide. One thing to note is that salads, sashimi, and other raw items are in the cool rack on the right side, so be careful not to take too much at the counter and not be able to fit it all on your tray. They had local fish and fresh whitebait, which made me hesitate even more! When it came time to pay, the staff checked what you had taken while you were seated, and payment was made after the meal at the register near the entrance. This time, I ordered eel tempura, fresh whitebait, rolled omelette, miso soup with clams, and rice. The food was undeniably delicious. I heard that locals often sprinkle a little soy sauce on fresh whitebait and eat it over rice, so I tried it. It was delicious and impressive. The rolled omelette was also outstanding. I was so satisfied that I almost forgot about work. Thank you for the wonderful meal.

Our restaurant is located an 8-minute walk from Minami-Kaisai Quansono Station, with parking available. We are known for our delicious fresh fish and dashimaki. We open early in the morning and serve until noon. The exterior of the restaurant is simple, but the interior is clean and has a casual dining hall feel with a mix of counter and table seating. Customers choose their dishes by selecting from a variety of options along the cooking area and placing them on a tray. Be mindful not to overload your tray too quickly to save room for the sashimi section at the end. Staff will come to your table to tally your bill. I ordered two large rice bowls for 220 yen each, miso soup for 165 yen, two tamagoyaki for 220 yen each, a mixed fry plate (including crab gratin croquette) for 550 yen, tuna sashimi for 385 yen, fresh whitebait for 385 yen, whitebait for 385 yen, salt-grilled hokke for 385 yen, and an additional tamagoyaki. The tamagoyaki was surprisingly large and delicious, while the fresh whitebait had an irresistible texture. The hokke was a bit cold, but still had a good amount of fat. The crab gratin croquette was also very tasty. If this restaurant were closer, I would definitely become a regular customer.

This time was my second visit (*ˊ˘ˋ*)♪:*° I was planning to have Chinese noodles next, so I also tried that♪♪ ○Small bowl of rice (¥165) ○Salmon (¥220-¥385) *I'm sorry, I don't remember exactly* ○Negitoro (¥385) ○Chinese noodles (¥385) The Chinese noodles were a traditional style with a strong pepper flavor. Thank you for the meal.

Cost performance is decent. It came out to 1210 yen in total. I'm not sure about the price of each item. Especially the price of the fish was unclear. The taste is okay, not bad.

I arrived in Izumisano! I visited a popular set meal restaurant in Izumisano! The restaurant opens from 4 am and offers fresh fish dishes, making it a very satisfying place to eat. Today's restaurant is "Yossha Shokudo". It is located less than a 10-minute walk from Izumisano Station. The restaurant has counter and table seating, and it was bustling with customers, with all seats taken! For today's order, I chose Tamagoyaki (rolled omelette), Saba no Nitsuke (simmered mackerel), miso soup, rice, and a small side dish (grated radish and shirasu). The side dishes looked very delicious with a wide variety, making it hard not to over-order! The Tamagoyaki was surprisingly thick and had a soft and fluffy texture that was amazing! It had a rich dashi flavor, and the aroma of the egg and dashi spread in the mouth, creating a wonderful taste experience! It was delicious on its own and even better when eaten with white rice! The simmered mackerel had a sweet broth and was cooked to perfection. The broth was incredibly tasty! The mackerel was thick, soft, and had a fluffy texture, overflowing with umami flavor! This dish was so good that I could eat endless bowls of white rice with it! The miso soup had the option of clam soup and others, but I chose pork miso soup this time. It had a strong pork flavor and essence, making it very delicious! The white rice itself had a good sweetness and aroma, making it very easy to eat more and more! I had the best breakfast this morning! Please give it a try if you have the chance!

I visited the restaurant around lunchtime when it was a bit less crowded, but the place was full. This popular restaurant not only attracts locals but also visitors from far away. The variety of dishes to choose from is impressive, with options like sashimi, simmered fish, grilled fish, simmered dishes, and side dishes. I ended up being greedy and choosing too many dishes because they were all reasonably priced and generous in portion size. The fresh sashimi displayed in the refrigerated case was plentiful, and there were various local fish available. I enjoyed dishes like simmered yellowtail with daikon radish, vegetable simmered dishes, and several side dishes, along with a delicious dashimaki tamago. The rice and miso soup were also outstanding. There were other tempting options like simmered fish and grilled fish, but I was fully satisfied with the lunch I had, filled with so many dishes I wanted to try that I couldn't finish them all.

On my first visit, I really wanted to try the dashimaki (*ˊ˘ˋ*)♡ I called ahead and asked them to save some for me since I went before 2:30 PM on a weekday. The negitoro was also in the fridge behind a curtain, and there were plenty of fresh and delicious sashimi options (´౿`)✧ I ordered: ○ Small rice (¥165) *same price for small and medium! ○ Dashimaki (¥220) ○ Negitoro (¥385) ○ Small shrimp tempura (¥330) They had a wide variety of menu items from fried dishes to grilled dishes, simmered dishes, and small side dishes. They also had Chinese noodles which I'm curious about, so I'd like to visit this restaurant again ♡

I went to Izumisano City in Osaka, which is known as the "Little Osaka". The first stop on my food expedition was Yossha Shokudo, a restaurant that opens at 4 in the morning, perfect for early risers. Here's what I had: - Hirame (flatfish) with Saikyo miso: 385 yen - Specialty rolled omelette: 220 yen - Mackerel in vinegar: 220 yen - Chicken liver simmered: 220 yen - Doteyaki (grilled beef and miso skewers): 220 yen I also had a bottle of Asahi Super Dry beer for 450 yen. The rice is said to be delicious here, but I refrained from ordering more as I planned to visit a few more places later on. The specialty rolled omelette was large and satisfying, especially when dipped in the leftover sauce from the Doteyaki. The beer was reasonably priced for a restaurant. The flatfish with Saikyo miso, mackerel in vinegar, chicken liver simmered, and Doteyaki were all great choices for a morning meal at a reasonable price. The restaurant is a bit of a walk from Izumisano Station on the Nankai Main Line, but it's a good spot for a budget-friendly breakfast. Thank you for the meal!

I visited before lunchtime on a regular day. There is parking for more than 10 cars. The side dishes are priced separately on plates, but it's not very clear. I ended up ordering "Black Sea Bream with Basil Oil" (385 yen), "Tamagoyaki" (220 yen), and "Miso Soup" (165 yen). The Tamagoyaki is a famous dish here and is impressively large. It's firm, unlike a rolled omelette. It's rare to find black sea bream at a place like this, especially cooked with basil oil. It was quite delicious. The flavors of the dishes, including the miso soup, were quite strong. It was tasty. Thank you for the meal.

There is a parking lot available. The interior of the restaurant has counter seats and table seats, and it is quite casual. You will be seated first and then you can choose your dishes yourself. The prices are written on the wall but it's hard to read. I didn't know how much it would cost. The bill will be brought to you later. The food, including tamagoyaki, grilled fish, and sashimi, was decently tasty, but I felt that 2500 yen for two people was a bit on the expensive side.

I visited Yoshadining in Izumisano City near Kansai Airport. You order bottled beer separately, and you choose your own side dishes to put on your plate. The specialty is the large and delicious tamagoyaki (Japanese omelette). I had the simmered kasago (scorpionfish) and octopus sashimi. It was crowded during lunchtime, but there were plenty of counter seats and the turnover seemed fast. The staff were efficient and provided pleasant service. When you finish your meal, they bring you the bill. As I was returning my empty dishes, I saw someone getting negitoro (minced tuna with green onion) and thought, "Oh, I wanted that!" I'll have to come back again to try it next time.

I visited a traditional diner for lunch. They kept bringing out a variety of dishes one after another, so there were always plenty of options available. The rolled omelette they served was huge and delicious, probably enough for three people. I highly recommend trying it. The food was tasty, especially when reheated in the microwave.