Bronze Award-winning restaurant at the Beef Bao Food Log Awards 2021 in Osaka, boasting Japan's finest members-only meat cuisine. Reservations are by appointment only and membership is required, making it a hidden gem frequented by celebrities. I was able to visit today thanks to an invitation from a regular customer. Thank you very much. The restaurant is only open for dinner. It is about a 5-minute walk from Kitashinchi Station. The interior has counter seating only. The menu consists of a single chef's choice course. They specialize in using A5-grade Matsusaka beef, known for its highest quality. The unique cutting method and aging process create beautifully shaped slices that are a sight to behold. All cuts are done by hand, preserving the natural aroma of the meat. The combination with matsutake mushrooms in today's course was impressive. When a large amount of matsutake mushrooms was served, I was amazed. Normally, only a small portion is used, but here they use all of it. It's a luxurious experience to enjoy such high-quality matsutake mushrooms to the fullest. The price is reasonable considering the quality and quantity. The tempura matsutake, and sukiyaki where the meat is buried in matsutake, were unreal scenes. This boldness is surely a key to their popularity. While the price is high, you can truly enjoy the best meat dishes and ingredients here. There are many meat specialty restaurants, but this is undoubtedly the best. The friendly chef and hostess provide a warm and enjoyable dining experience. This is a wonderful meat cuisine restaurant that is worth visiting at least once. Thank you for the meal.

Reservation → Extremely difficult Start → Simultaneous start Dishes → Course This is the best restaurant in Japan. There is no other place where you can taste such delicious meat. Everything is just delicious. Despite being a very popular restaurant, the chef is always smiling and very friendly, willing to chat with you. The chef's love for meat is evident. Each and every dish shines brilliantly. The meat is brought to its highest potential by the chef, becoming extraordinary delicacies. This is one of the best restaurants in life. I don't think any further explanation is needed. First, I want you to come and taste it.

I visited the top-notch Japanese meat cuisine restaurant, Gyuho, where I was so nervous that I needed to be accompanied by a referrer for my first visit. The chef's love for meat, delicate handiwork, and special techniques made every dish a masterpiece. It truly impressed me as the best meat cuisine in Japan. The restaurant is exclusive and expensive, with prices starting at 100,000 yen per person, but it offers the ultimate luxurious dining experience.

First visit. I underestimated it. I'm sorry. I misunderstood this place as a status-only restaurant where men show off when accompanying girls to the night city. The Matsusaka beef here is of outstanding quality that I have never tasted before. The delicate yet hearty seasoning... I have never eaten such delicious meat before. It is undoubtedly the best in Japan.

I have visited this restaurant many times and the taste is always consistently delicious. This time, it cost over 15,000 yen per person, but it's inevitable when coming to this restaurant. It was after the outbreak of the new coronavirus, but both the head chef and the hostess seemed to be in good health. Enjoy the finest quality meat in a Japanese-style setting. Please give it a try once in a while! Thank you for the delicious meal!

Tonight was my second visit to Matsutake no Gyuhou. It's a great restaurant. I felt nervous this time. The restaurant was full, with the sound of expensive wine glasses clinking all around. I had both white and red wine, but I was too nervous to remember to take photos. The food was amazing - just look at the pictures. The aroma of matsutake mushrooms filled the restaurant, it was incredible. Everything about this place is amazing. The food was delicious. On the way out, the hostess and the chef kindly saw me off and gave me a souvenir, which finally helped me relax. This place must be one of the best for meat dishes. It was a great experience tonight.

Fujisaki Mariko's mom took me to "Gyuhou," a restaurant with difficult reservations, so I was happy to finally visit. The Taberogu Awad 2022 bronze award-winning restaurant is located about a 5-minute walk from Kitashinchi Station, making it easily accessible. On this day, we were seated at the counter, where we could watch the chef cook and slice the meat right in front of us, adding to the lively atmosphere. The marbled beef looked beautiful and was cut thick, using only the best cuts. It was tender and had a sweet flavor that spread in your mouth. The yukhoe they served was melt-in-your-mouth delicious. Personally, I also enjoyed the curry rice at the end! Each dish showcased the chef's dedication and the luxurious selection of meats was truly impressive. As a side note, I had been to Gyuhou once before and coincidentally ran into Mariko's mom then too! It was a memorable encounter, as she was opening a bottle of Romanée-Conti at the time. While Gyuhou may seem pricey, it is definitely worth a visit! Thank you for the wonderful meal.

I went to the exclusive restaurant Gyuho in Osaka. They don't accept walk-ins and require a referral for the first visit. Even if the owner forgets, reservations are not allowed. It's a bit whimsical, but always full and quite pricey, I think it's the top in Kita-Shinchi. They always accommodate my requests for extra servings with a smile, thank you. Sorry for being so lively. This time, we finished with curry, which was sweet and delicious.

A highly exclusive restaurant where first-time visitors are not allowed unless accompanied by a referrer. It is often difficult to make a reservation if too much time has passed since your last visit. Many celebrities and even idol groups have visited this place incognito, making it quite extravagant even within the upscale area of Kitashinchi. This month, their shabu-shabu with a hint of celery is exceptional. I personally love it for its delicious taste, but it may not be budget-friendly for those who are cost-conscious.

Instagram Pateknautilus40 "Gyubao" is a well-known restaurant for meat lovers. It operates on a referral-only basis and typically requires being accompanied by someone who already has a seat. This makes it quite difficult to visit. The food was all delicious, with the trimming of the meat being a highlight. The portions are trimmed down significantly, using only certain parts and discarding the rest. The chef mentioned that "these are the parts that can be used (eaten)". As a meat lover, I would love to frequent this restaurant if it were in Tokyo. The dishes I tried included "Sagari tataki with ginger soy sauce and special miso", "Liver", "Tongue", "Hand-rolled Yukke", "Tail soup", "Salad", "Fillet aged for 50 days", "Harami and celery sukiyaki", "White rice", and "Melon".

I visited the Matsusaka beef restaurant "Gyuhou" located in Kita-Shinchi, Osaka. Access is about a 5-minute walk from Yodoyabashi Station. This is a famous restaurant where celebrities visit incognito and it has one Michelin star. It operates on a referral-only basis, so you need to be introduced by someone to enter the restaurant. Inside, there is a counter in the shape of a "コ" where you can see the chefs cooking, creating a sense of presence. The quality of the meat they serve is top-notch, but what surprised me the most was the amount of trimming. There is more trimming than actual meat, probably more than half. The chef explained that the truly delicious parts are just this much. The meat itself is full of flavor, has a lingering taste, and I really enjoyed it. They also trim the liver significantly, making it the most delicious liver I've ever had. The masterpiece of grilling Matsusaka beef chunks in a hearth with the chef's skills has a unique, moist and tender texture that brings out the flavor of the meat, and it was delicious. I was able to heal my body with this delicious meal. I will definitely visit again. Thank you for the meal. Menu items received: - Matsusaka aged sagari sashimi - Matsusaka beef liver on a hot stone - Beef tongue - Meat sushi - Tail soup

I visited the long-awaited Ushio Takarabako restaurant. With a counter of 12 seats, each dish was so delicious and could stand out as a main dish. The hand-rolled yukhoe, crab, and meat were all delicious. Thank you very much. I would like to use this place again for important business meals.

[Niu Bao] A super high-class meat cuisine in Kitashinchi. The impression is different from Kawamura, but the customers here are not the type to complain about the payment amount, they value enjoying the ultimate luxury gourmet experience. To be honest, the beef used is of decent quality, but it doesn't reach the top level like Ara Kawa, Miyoshi, or Kuishinbo Yamanaka in Kansai. However, the process of trimming the meat luxuriously right in front of you, the persuasive stories of the owner, and above all, the exquisite seasoning of each dish are truly impressive. Everything you eat is incredibly delicious. Regardless of the price, you can truly enjoy a wonderful time indulging in luxury. These are the reasons why it gives off a similar impression to Kawamura. The menu for the day included fillet, triangle belly, harami (seared on the surface and shaved off), fillet sushi, hair crab gratin, fillet tempura, fillet steak, sirloin roast beef, and sirloin rice. I was captivated by the precise seasoning and the owner's hospitality, more than the quality of the meat or aging.

Niu Bao. A restaurant that I probably would never have gone to if my boss hadn't taken me. The head chef's stories were also interesting. The meat was the most delicious I've ever had. It's a Michelin-starred restaurant and they only serve the best parts of Matsusaka beef, so it's only natural. The way they sliced the meat was impressive. I was worried if they were going to throw away the trimmings, but in the end, they gave me a gift of something like tsukudani, so I understood what they were going to do with it. I didn't ask how much the bill was, and I don't care how other people spend their money, but I don't want my mom to get mad at me, so I'll stop there. If someone else wants to take me there again, I'll happily go along wagging my tail.

I was amazed. It was too delicious. I can't think of any words beyond that. I realized that a small amount of delicious meat is satisfying. I was so nervous that I don't remember much. It was the most luxurious experience, the meat was so delicious. It was so delicious that my eyes rolled back. I can only write "delicious".

My boss took me there and I had the best performance. I was very happy. You can't make a reservation without an introduction, but this is what I think of as a top-class restaurant in Kitashinchi.

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I was taken to the very famous yakiniku restaurant Gyuhou in Kitashinchi. The meal was all prepared by the other person, so everything was fresh and enjoyable. The amazing thing about this restaurant is that they keep cutting the meat and serving only the delicious parts. It looked delicious and the hearty atmosphere was enjoyable. Thank you for the meal.

I was treated to a meal so I'm not sure about the price, but it was incredibly delicious! I would love to come back for another special occasion!