I was aiming for an Italian restaurant but it was closed, so I decided to try a restaurant that caught my eye as I passed by. I ordered the Wagyu shabu-shabu ramen, attracted by the photo. First, the noodles arrived with Wagyu on top. Then, the piping hot dashi broth was poured over it, creating a shabu-shabu style dish. The dashi broth was elegant and delicious. The noodles were medium thick and smooth, very tasty. Thank you for the meal.

I happened to pass by and decided to go in. When we entered, the place was almost full, but we were told we could sit at the counter right away. The people inside seemed to be a group, and after waiting at the counter for about 5 minutes, we were able to move to a table. Normally when you think of ramen, it's tonkotsu (pork bone broth), but this place seems to specialize in agodashi ramen. I had the Wagyu shabu-shabu ramen (1200 yen), which was light and very delicious! The noodles were different from the typical Hakata tonkotsu ramen noodles, being thinner, but very tasty. My friend had the pork foot soup ramen (900 yen), which is apparently limited in quantity but we were able to order it without any issues. It had a light pork bone flavor, and even older individuals would find it easy to eat. They also offer extra noodle servings, but we didn't get any. The liver sashimi, senpoko, and chijimi were all delicious, as well as the mini rice bowl which was surprisingly filling! It's not visible in the photos, but there was a thin fried egg underneath the meat. I was unsure about the chijimi, but they said we could take it home for an additional fee, so we ordered it. As expected, we couldn't finish it all and ended up taking it home. It was still delicious even when cold. The toilet was clean, with a unisex one available. They provided cotton swabs. I needed to charge my phone, and they kindly lent me an outlet. I actually forgot my charger in the restaurant, but after leaving, a female staff member ran after me and returned it! Thank you so much! Next time, I want to come back to try their signature dish, the agodashi ramen.

Ramen restaurant in Daimyo, Fukuoka. I visited after becoming interested on Instagram. In addition to ramen, they also have a variety of menu items like an izakaya. I tried the wagyu beef jaw broth ramen. It's rare to find a non-tonkotsu ramen in Fukuoka. The ramen comes with two slices of wagyu beef on top. The noodles and plenty of green onions were underneath. I poured the broth over everything. There was more than I expected. The noodles were curly and the broth was light. Considering the price, the cost performance is not great, but it's good for Instagram-worthy photos.

[Visit Date] June 21, 2023 (6:30 PM) [Restaurant] This is not a ramen shop, but operates as an izakaya. I visited for the first time because I had seen an article recommending a dish called "Wagyu shabu-shabu agodashi ramen," where raw Wagyu beef is placed on top of ramen and hot broth is poured over it to make it shabu-shabu style. [Food] The dish consists of shabu-shabu style Wagyu beef with hot agodashi broth. The soup is also made with agodashi. In the second half, you can add special sweet soy sauce for flavor variation. The Wagyu beef was delicious as expected. However, the soup tasted like boiled fish in hot water and was honestly lacking. Even after adding the special soy sauce for flavor variation, the soy sauce flavor and umami were not very noticeable. The noodles were my favorite smooth and thin flat noodles. While the ingredients seemed to be of high quality, the overall harmony in the bowl was lacking. The impact of boldly placing Wagyu beef on top of ramen was there, but the combination did not enhance the flavors. There seems to be room for improvement in the agodashi soup as well. It was disappointing considering how good the noodles were.

I often saw Wagyu shabu-shabu ramen on social media and it left an impression on me, so I went to try it. I poured the soup over the A5 rank meat, turning it a faint cherry blossom color, and when I tasted it, it was exquisite. The meat alone was incredibly delicious! However, I'm not sure if it really goes well with ramen. The noodles and soup seemed to be overpowered by the meat. It felt more like the noodles were soaking in a thin sukiyaki soup. Also, I was surprised to find out that the price had gone up from 1000 yen to 1200 yen. I had expected it to be 1000 yen based on information I saw online. It's just the way things are nowadays, but it's tough on the wallet, so I won't be able to go there frequently.

I had been wanting to visit this place for a while as I had heard it was delicious, and finally got the chance. While the shabu-shabu ramen is their specialty, I decided to try a different dish. I ordered the clear bonito broth ramen, which had a unique flavor with a hint of grilled bonito that was refreshing and delicious. I couldn't stop eating until the last drop. It was a great meal!

I ordered the Original Grilled Jaw Dashi Ramen with a boiled egg for 1000 yen. The soup was sweet soy sauce-based with thick, flat noodles. I love this combination. The sweetness of the soup was just right, not too overpowering. The noodles and soup paired very well together, and I really enjoyed it. The boiled egg was also cooked perfectly. In addition to ramen, they have a lot of izakaya menu items, so it seems like a good place for both ramen and izakaya dining.

I will be staying in Fukuoka until January 4th. Fukuoka Prefecture is a great place! The ramen restaurant called "Mugen" in Daimyo is amazing! When I visited around lunchtime, the spacious restaurant was full, with people waiting outside. Their signature dish is the Wagyu shabu-shabu ramen. The soup is made with flying fish broth, and you can add a sweet sauce to taste. The soup has a refined flavor, not too heavy like Hakata tonkotsu ramen. The noodles are flat and slightly soft, which goes well with the Wagyu char siu and soup. The special fried rice they serve is a bit moist, not the usual fluffy kind, but surprisingly, it is the most delicious fried rice I've ever had! It completely changed my perception. You should try it! #Mugen #MugenDaimyo #WagyuShabuShabuRamen #Wagyu #FukuokaSightseeing #FukuokaGourmet #Fukuoka #FukuokaLunch #FukuokaRamen #FukuokaRamenClub #FukuokaRamenEnthusiasts #Yamaokay #YamaokayJunkie #YamaokayAddict #YamaokayLove #YamaokayPatrol #YamaokayRamen #YamaokayRamenLovers #Ramen #RamenLovers #RamenGirls #RamenClub #RamenEnthusiasts

My wife requested a restaurant where we can have lunch for under 1,000 yen even on Sundays, so we decided to go to "Gokumi" for the first time in a while. Although their signature dish, "Wagyu shabu-shabu ramen," is priced at 1,200 yen, there are other high-quality lunch options within our budget. I recommended the "Ago dashi katsudon" for 900 yen, which I had tried before and was impressed by. I was tempted to order the Wagyu shabu-shabu ramen, but ended up choosing the limited "Delicious pork steak set" for 1,200 yen. I missed out on the Wagyu shabu-shabu once again. The tonkatsu that arrived was a thick pork steak with plenty of vegetables, and the potato salad was a nice touch. The soup had plenty of seaweed. Overall, it was a lunch of impeccable quality. We were fortunate to be seated quickly, but there was a constant stream of customers waiting to get in. Clearly, everyone knows this is a delicious restaurant.

On Friday around 8pm, I was able to get in without waiting. The seats were mostly filled. The interior of the restaurant was clean and there was a TV. It had a vibe of regulars or locals. I ordered the ramen with wagyu beef, which was my main target. It was a great decision to eat there! [Order] - Wagyu Beef Jaw Dashi Ramen: The aroma was great, and it was fun to pour the broth. It did not disappoint in terms of taste. The unique flavor of the beef jaw dashi is addictive. There was a separate sweet sauce provided, allowing for flavor variation. - Sesame Amberjack

I originally planned to eat the famous "Wagyu Shabu Shabu Ramen" at this restaurant, but due to their policy of offering lunches under 1,000 yen and my curiosity about their Agedashi broth, I decided to change my order to the "Agedashi Katsu Don Set" for 1,000 yen. I was a bit worried seeing others enjoying the Wagyu Shabu Shabu on both sides of me, but when my Katsu Don arrived, I knew I had made the right choice. The katsu was thick and juicy, almost like pork steak. The salad was delicious with a well-coated dressing, and the soup was thick with plenty of wakame and soft-boiled egg. The overall flavor of the Katsu Don was strong and the rice was very appetizing. I was impressed by the umami of the Agedashi broth. If their signature dish is this good, then the "Wagyu Shabu Shabu Ramen" for 1,200 yen must be worth it. Next time, I will not hesitate to try the Wagyu Shabu Shabu!

I happened to be walking and noticed a ramen shop that had just opened for the night, so I decided to go in. There was only one other customer besides me. I sat at the counter and ordered the "Agedashi Ramen with Soft-boiled Egg." It was served quickly and was deliciously light. I will definitely visit again.＼(^^)／

I went to the famous ramen shop~ The meat was bigger than it looked in the photos, and the noodles were flat, making them easy to eat. I respect that they can offer it at such a great price of 1200 yen. Amazing!! Thank you very much.

Today's lunch was at the popular "Men-dokoro Kiwami Oname-ten" restaurant. It is located on Taisho Street, along a street east of the Oname 1-chome intersection. It is on the first floor of a 2-story building. I arrived at 11:25 and the restaurant was already about 2/3 full. Since I was dining alone, I was seated at the counter, which has 5 seats. There were no dividers between the seats, so I made sure to leave some space between myself and the empty seats on either side. There were no shelves or baskets to place my bag, so I had to hang it on the chair. I ordered the "Grilled Aji Ramen (850 yen)" with the "Fried Gyoza Rice Set (350 yen)". Despite there being 4 staff members, the water was self-service. The food arrived in about 10 minutes. The fried gyoza was served first, followed shortly by the ramen. The aroma of aji broth was subtle and pleasant. The curly noodles seemed to be egg noodles and paired well with the soup. However, the char siu did not complement the ramen well. It felt more like a side dish rather than a topping to enhance the ramen. As I was eating, a customer sat next to me, despite there being a space left between us. This made me feel a bit rushed. Overall, both the food and the service seemed a bit off. Paying over 1,000 yen for this experience makes it unlikely for me to visit again. Thank you for the meal.

"I went to eat 'Wagyu shabu-shabu ramen' all the way from Tokyo! When I poured the hot Japanese-style broth over the pink-colored meat, it quickly transformed and looked incredibly delicious. Just watching this process made me excited. The assorted horse sashimi was also tender and very tasty. I visited with my children, and the staff were all very kind and helpful."

Two families with children visited this restaurant at night. The staff were all friendly and kind, and the atmosphere inside the restaurant was good, so we were able to enjoy our meal with peace of mind. We found out about the Wagyu shabu-shabu ramen's reputation on Instagram and came all the way from Tokyo to try it. The ramen, where you pour hot broth over while enjoying the shabu-shabu, was exquisite. The three kinds of horse sashimi were also impressive, with a tenderness that resembled fresh sashimi fish!

It had been a while since we had a large party. The organizer chose this place, known for its delicious noodles. I remembered visiting here before. This time, we opted for a course with all-you-can-drink (4000 yen per person). When we entered, there were mainly table seats and a few counter seats, with one woman dining alone. We sat down and ordered our first drink from a young boy in a Demon Slayer T-shirt, who was already skilled at taking orders. After our drinks arrived, we made a toast and started ordering more. The food was served for sharing: edamame, fried chicken, potato fries, cheese jeon, shabu-shabu salad, marinated cucumber, motsunabe, noodles for the finish, and ice cream. As we enjoyed our drinks, from highballs to sake, everyone had a great time, with even the young boy from earlier dancing energetically. Before we knew it, the meal ended with just the right amount of food. It was delicious and satisfying.

I went without a reservation and it was full right away.. I ordered the Wagyu shabu-shabu ramen. The large red meat was piled on top of the noodles and already looked delicious.. I poured hot grilled fish broth over the meat and ate it. The broth was very delicious and refreshing, balancing out the meatiness of the dish and making it very tasty. The meat, dyed a delicious color by the broth, was very tender and easy to eat. I liked it better than char siu, etc. ^_^ Thank you for the meal. I will go again.

I tried the A5-ranked beef ramen with hot soup poured over it. The broth was made with dashi and was simple yet delicious, not overly complicated. Besides the Wagyu shabu-shabu ramen, there seems to be a variety of other menu options available, so I plan to try something different next time I come back.

(2021.12.05) With over 70 years of history, this year marks the final edition of the Fukuoka Marathon. Due to traffic restrictions, it was difficult to move around as desired, so I decided to walk to Daimyo as the weather was just right. As I entered the intersection of Daimyo 1-chome from Taisho Street to Higashiyobukocho Street, I noticed a red lantern with "Hirado Directly Produced Grilled Jaw Ramen" written on it. I decided to have lunch here today. The interior, with seating for six at the counter and about ten tables, had a stylish atmosphere that didn't feel like a typical ramen shop. The spacious setting was also quite pleasant. After being offered water by the staff, I was told that the most popular item was the A5 rank Wagyu shabu-shabu ramen. I also followed their recommendation to try the popular seasoned egg. The bowl with beautiful red meat on top transformed into a pink color as the jaw broth was poured over it, creating a sizzling sensation. I enjoyed the tenderness and the rich flavor of the Wagyu beef, along with the sweet sauce complementing the soup and the medium-thick noodles perfectly. It was a satisfying bowl of ramen.