[Visit] Located a 3-minute walk from the easily accessible JR Tozai Line station "Kitashinchi". [Queue] Reservations accepted, entrance with reservation at 20:00 on weekdays. [Order] Verbal orders for a la carte menu, including: - Fresh raw liver sashimi platter (otoro, chutoro, futae-go, akami, tategami, marbled) - Grilled large clam with marbling - Crispy horse meat hot pot - Crab shabu-shabu - Finishing porridge (tableside condiments: salt, sweet sauce, ponzu, garlic soy sauce, ichimi togarashi, yuzu pepper, chopped green onions) [Interior] 16 seats including counter, table, and semi-private seating available. Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=MzNlNGNkZWQ4Mg==

I went to a horse meat specialty restaurant in Kitashinchi at night for the first time, and it was incredibly delicious! The flavors were all gentle and the hot pot was especially delicious! I will definitely visit again! Thank you for the meal! Raw liver hot pot, yukhoe bowl, and more.

This is a horse meat specialty store in Kitashinchi. In addition to horse meat, they also have some whale meat available. Horse meat is high in protein and low in calories, making it delicious. This restaurant offers course meals and a la carte options, and they are accommodating to special requests. I tried the omakase course this time, which costs around 10,000 yen per person. The course included appetizers, salad, horse meat sashimi, horse meat sushi, horse meat natto, grilled horse meat, and horse meat yukke bowl. I skipped the hot pot due to the heat. Overall, it's a great restaurant.

Raw liver, delicious horse sashimi with 8 types of cuts including otoro, chutoro, futae-gu, marbled red meat, tategami liver, grilled horse meat, tongue, and harami. The tongue and harami were delicious, with a lot of fat but a light meat texture. Served with garlic soy sauce, ponzu, and sweet sesame sauce. Also had sea urchin, firefly squid, and yuzu sherbet. There were various alcoholic drinks available, but I didn't drink this time.

I didn't find anything that tasted good for the price. The hamburger had a strong smell and was inedible. Despite it being a hot day, they recommended hot pot and got my order wrong twice. The room was poorly ventilated, and cigarette smoke made it hard to breathe.

I was introduced to delicious horse meat, and whether it was sashimi, liver, grilled, or sushi, everything was exquisite. The atmosphere of the restaurant was also great, and I definitely want to come back!

The horse meat here is delicious! I can eat it all up! Raw horse meat is tasty!

The quality of horse meat is high!

The cuisine is a 6000 yen course of horse meat, and the horse meat hamburger is exquisite! Delicious! The interior of the restaurant has a calm and modern atmosphere, where adults can spend a relaxing time. This is definitely one of the restaurants I want to visit again.

I had eel for "Day of the Ox" so on the following day I had horse sashimi. The course included sashimi, sushi, grilled horse meat, and a hot pot with horse meat and vegetables. The horse meat was delicious with no strong flavor, and it had good marbling. The hot pot was especially tasty, with thinly sliced horse meat cooked quickly in a flavorful broth with watercress. It was a great meal, and finishing with soba noodles was a good choice. My perception of horse meat has changed after this meal.

Shop data Shop name: Horse meat specialty store Bakou Location: 3F Taneya Sedona Building, 1-9-10 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka Prefecture Access: 3 minutes walk from Kitashinchi Station Phone number: 06-6454-1330 Regular holiday: Sundays and public holidays Tabelog page: https://tabelog.com/osaka/A2701/A270101/27100449/#index Macha's review (lol) Taste: [4] A horse lover's dream with plenty of horse meat! Atmosphere: [4] A calm atmosphere! Price: [3] Reasonable prices! Service: [4] As expected in Kitashinchi, polite service Location: [4] A bit hard to find, but close to the station! Hello, it's Macha with another recommended meal! This is a blog about gourmet food in Osaka and Kyoto! Thank you for your support today! Horse meat specialty store "Bakou" in Kitashinchi, a 3-minute walk from the station! It's on the 3rd floor of a building, so be careful not to miss it! As you go up the stairs, you'll find a cozy counter with a calm atmosphere! The restaurant opened last year, so it's clean! (No photos, sorry) This time, I visited with three former colleagues and tried the Sakura Harihari Nabe course (6000 yen). Since it was cold, we opted for the Harihari Nabe course with horse meat, which was a healthy and satisfying meal! Enjoy! Appetizer The appetizer was a salad with plenty of vegetables! Healthy! Sashimi Platter (photo shows 3 servings) The horse sashimi platter includes medium fatty tuna, marbled meat, lean meat, and mane. Eating the lean meat and marbled meat together brings out the refreshing umami of the lean meat and the rich sweetness of the fat at the same time! Delicious! The medium fatty tuna and marbled meat also have a great amount of fat and are delicious! It's all about horse meat, after all! Harihari Nabe Upgrade The regular Harihari Nabe comes with horse meat, but for an additional fee (around 3000 yen, I think), we upgraded to a mix of horse meat and fatty tuna! Both are fresh and delicious! We enjoyed the Harihari Nabe while occasionally eating sashimi! Dip the horse meat lightly in the broth, wrap it in greens, and enjoy! The thinly sliced meat is full of umami! The crunchy greens contrast beautifully with the meat! The yuzu pepper is a nice touch! Finale Upgrade The regular finale is either zosui (rice soup) or soba, but for an additional fee (I forgot how much), we upgraded! Here we have the famous horse sashimi Yukke on rice with egg! I saw this on Instagram and just had to try it! Mix the egg carefully with the rice, then add the horse sashimi Yukke on top! The sesame oil and soy sauce-based sweet dashi enhance the egg on rice even more! I want to eat this in a bowl! We also tried various a la carte dishes in addition to the course this time! We went all out! Premium Liver Sashimi (1800 yen) Liver sashimi, which is hard to come by nowadays, is still available with horse meat! It's initially chewy but then melts in your mouth! Fatty Tuna Sushi (3 pieces for 1500 yen) The fatty tuna with horse meat is cut a bit thick! It melts in your mouth! Raw Hamburger (1400 yen) The raw hamburger is made smaller for one person! I'm sorry for being so picky... The surface is quickly seared, and the inside is rare! The sweetness of the meat is evident and it's amazing! Perfect for horse lovers! Horse meat galore! It was so delicious! Check out my Tabelog reviewer page, blog, old blog, and Facebook page for more reviews and recommendations! I also have an Instagram account! #Macha's recommended meals! I'm participating in the Tabelog blog ranking, aiming for the top 10 nationwide! I would be happy if you could click on it!